Mtengo wa Khirisimasi, champagne, tangerines, Olivier - palibe Chaka Chatsopano chimodzi chomwe chingakhoze kuchita popanda iwo. Saladi yotchuka nthawi zambiri imakonzedwa mochuluka ndipo, ndithudi, zonse sizimadyedwa pa Chaka Chatsopano.
Koma alumali moyo wa Olivier si waukulu:
- Olivier atavala mayonesi akhoza kusungidwa kwa maola 9-12 pa kutentha kuchokera -2 mpaka + 2 ° C.
- Olivier popanda mayonesi akhoza kusungidwa kwa maola 12-18 pa kutentha kuchokera +2 mpaka + 6 ° C.
- Saladi, yomwe ili patebulo kutentha, iyenera kudyedwa mkati mwa maola 3-4. Kenako zimayamba kuwonongeka.
Ichi ndi saladi ya nyama, komanso ndi mayonesi. Chakudyachi sichiyenera nthawi yayitali, chifukwa mabakiteriya a pathogenic amakula mofulumira mmenemo, mosasamala kanthu za malo osungira. ”
Njira yokhayo yowonjezera moyo wa Olivier ndikudula zonse zomwe mukufunikira pasadakhale ndikuzisunga muzotengera zosiyanasiyana popanda kusakaniza. Ngati izi sizingatheke, sakanizani nyama, kaloti ndi mbatata. Koma onjezani zigawo za saladi zamzitini panthawi yomaliza. Ndipo ndi bwino kuwonjezera saladi ndi mayonesi musanayambe kutumikira.
Ndi bwino kusankha enamel, galasi kapena pulasitiki mbale kusunga Olivier. Zofunikira - ndi chivindikiro. Kapena kuphimba mwamphamvu ndi filimu chakudya.
Kumbukirani kuti m'mbuyomu tidauza owerenga za momwe angakhalire bwino pa maholide a Chaka Chatsopano, komanso zomwe mbale zimatha kuphikidwa patchuthi ndi ana.