Kodi mungaphike bwanji caviar kuchokera ku bowa wamkaka?

bowa mkaka - 1 kilogalamu

Tomato msuzi - theka chikho

Uta - 1 mutu

Mchere - supuni 2

Tsabola - 2 tsp

Mafuta a masamba - theka la chikho

Garlic - ma prong awiri

Zamgululi

Mudzafunika - bowa mkaka, madzi, mchere, anyezi, adyo, tsabola wakuda

Peel mkaka bowa, sambani, kuwonjezera madzi ndi kuphika kwa mphindi 20. Muzimutsuka bowa mkaka mu colander, kukhetsa madzi, pogaya bowa mkaka ndi blender kapena nyama chopukusira, kubwerera ku poto ndi kuphika pa moto wochepa ndi Kuwonjezera mafuta kwa mphindi 20.

Peel anyezi ndi adyo ndi kuwaza finely. Kutenthetsa poto, onjezerani 2 supuni ya mafuta, ikani anyezi ndi adyo, mwachangu kwa mphindi zisanu. Add phwetekere msuzi, wakuda tsabola ndi mchere, bowa mkaka, kusakaniza ndi kubweretsa kwa chithupsa.

Konzani okonzeka bowa caviar mu chosawilitsidwa mitsuko, kuziziritsa mu bulangeti ndi kusunga mu ozizira youma.

Zosangalatsa

- Kwa caviar kuchokera ku bowa wamkaka agwirizane bowa wabwino komanso wokulirapo pang'ono.

- Kwa caviar, bowa wamkaka wophika amatha kukhala bwino odulidwa, kapena pogaya ndi chopukusira nyama.

- Zabwino kwambiri kuphika caviar kuchokera ku bowa wamkaka chophikira, akhoza kusinthidwa ndi poto yokhuthala.

- Banks ndi caviar kuchokera ku bowa wamkaka, mutha kuwonjezeranso samatenthetsa: kutseka mitsuko ndi zivindikiro, ikani poto ndi madzi otentha (kuphimba kale poto ndi chopukutira), ndi wiritsani pa moto wochepa kwa mphindi 50.