Kutalika bwanji kuphika bowa wamkaka?

Bowa wamkaka amawiritsa kwa mphindi 15, wothira madzi amchere kwa ola limodzi. Ngati bowa wophika kuti akolole, amaviika m'madzi amchere kuyambira ola limodzi mpaka masiku awiri. Nthawi yolowerera imadalira njira yokonzanso bowa komanso cholinga cha mankhwalawo (mchere, pickling, etc.).

Ikani bowa wamkaka kwa mphindi 10 musanadye.

Momwe mungaphikire bowa wamkaka

Mufunika - bowa wamkaka, madzi amchere

1. Tsukani bowa pansi pa madzi kuti muchotse udzu, masamba ndi dothi lomata.

2. Lembani bowa wamkaka m'madzi amchere kwa ola limodzi (lita imodzi ya madzi - supuni 1 zamchere).

3. Ikani mphika wa madzi abwino pamoto, onjezerani bowa ndikuwotcha kwa mphindi 15 pamoto wochepa.

Momwe mchere mkaka bowa ndi losavuta

Zamgululi

Mchere - supuni 1,5

Bay tsamba - masamba awiri

Tsabola wakuda - zidutswa 5

Ophika ozizira mchere mkaka bowa

1. Sungani bowa wamkaka m'madzi oundana kwa maola 8-10, ikani poto la enamel, kutsanulira 1-1,5 tsp gawo lililonse. mchere, bay tsamba ndi tsabola.

2. Kenako apanikizidwe. Pakuthira mchere kwathunthu, siyani m'firiji sabata limodzi - ndipo bowa wokonzedwa bwino amatha kuikidwa mumitsuko.

Momwe muthirira bowa wamkaka (njira yovuta)

Zamgululi pickling bowa

Mchere - 50 magalamu (supuni 2)

Masamba a currant - masamba 12

Masamba a Cherry - masamba 6

Katsabola - 2 mitolo

Bay tsamba - zidutswa zitatu

Masamba a Oak - zidutswa ziwiri

Manja ndi sinamoni - tsinani aliyense

Mbalame zakuda zakuda - zidutswa 5

Garlic - madontho asanu (mwa njira, adyo amachepetsa mashelufu a bowa wamchere wamchere, ndibwino kuwaika mwachindunji mukamagwiritsa ntchito bowa wokonzeka mchere patebulo).

Kukonzekera kotentha kwa bowa wamchere wamchere

1. Lembani bowa wamkaka m'madzi oundana kwa maola 12, ndikusintha madzi maola aliwonse a XNUMX.

2. Wiritsani bowa wamkaka mumphika wa enamel kwa mphindi 15 pamoto wochepa, onjezerani supuni yamchere, kuphika ola limodzi. Mtima pansi.

3. Pansi pa mbale (mphika wa enamel; chabwino - mbiya ya thundu, koma mulibe kanthu kuchokera ku aspen kapena nkhuni zina zotayira) thirani mchere, masamba okometsera, gulu la katsabola.

4. Konzani bowa m'magawo ofanana, kuwaza mchere, tsabola, adyo ndi mapepala okometsera.

5. Thirani ndi brine (theka la galasi pa 1 kg ya bowa). Ikani nsalu yoyera pamwamba ndikugwada.

6. Khalani mufiriji masiku 10-15 - ndipo bowa wokonzedwa bwino wamchere amatha kuyikidwa mumitsuko. Bowa wamkaka umatha kusungidwa nthawi yonse yozizira.

Momwe mungaphike nkhaka ndi bowa wamkaka

Zamgululi

Mkaka bowa (mwatsopano kapena zamzitini) - 400 magalamu

Uta - 2 mitu

Phwetekere - zidutswa ziwiri

Kuzifutsa nkhaka - 2 zidutswa

Azitona (zinamenyanitsa) - zidutswa 15-20

Muzu wa parsley - 15 magalamu

Batala - supuni 2

Madzi kapena msuzi - 1,5 malita

Bay tsamba - zidutswa zitatu

Mchere, tsabola wotentha ndi nandolo zakuda - kulawa

Masamba ndi mandimu - zokongoletsa

Momwe mungaphike nkhaka ndi bowa wamkaka

1. Tsukani mosamala magalamu 400 a bowa wamkaka pansi pa madzi oyenda kuchokera ku udzu, masamba ndi dothi, ndikuduladula. Ngati bowa wamzitini agwiritsidwa ntchito pokonzekera zipatso, ndiye kuti amafunikanso kutsukidwa kuchokera ku brine.

2. Peel 2 anyezi, magalamu 15 a muzu wa parsley ndikudula bwino.

3. Preheat poto, sungunulani supuni ya batala; mwachangu anyezi, bowa ndi parsley. Mu skillet ina, sungunulani supuni imodzi ya batala ndi simmer 1 pickles.

4. Thirani madzi okwanira 1,5 malita kapena msuzi mu poto, wiritsani, onjezerani masamba okazinga ndi bowa, ndikuphika kutentha pang'ono kwa mphindi 15.

5. Muzimutsuka 2 tomato, kudula mu magawo ndi kuwonjezera msuzi pamodzi ndi supuni 2 za maolivi akanadulidwa.

6. Tchereni zipatsozi ndi timitengo ting'onoting'ono tating'onoting'ono tothira, onjezerani masamba awiri a bay, mchere ndi tsabola wotentha kuti mulawe, ndikusakaniza.

7. Phikani msuzi mpaka mutakhwima. Tikulimbikitsidwa kuwonjezera zitsamba ndi kagawo ka mandimu m'ma mbale musanatumikire.

Zosangalatsa

- Pali zinyalala zambiri zosiyana pamwamba pa bowa, zomwe sizovuta kuzitsuka. Mutha kupangitsa izi kukhala zosavuta ndi mswachi wokhazikika. Ma villi amatha kuchotsa tinthu tating'onoting'ono ta masamba ndi dothi. Muthanso kugwiritsa ntchito siponji yolimba. Muzimutsuka bowa mukamatsuka pansi pamadzi.

- Mitundu 2 yofala kwambiri ya bowa wamkaka ndi yakuda komanso yoyera. Zonsezi ndi zabwino pakukonzekera kwanu. Komanso, amaloledwa kupanga pickles kuchokera ku mitundu yonse ya bowa nthawi imodzi.

- Pamaso kumalongeza Bowa wamkaka uyenera kuthiridwa kuti uchotse mkwiyo kwa iwo momwe ungathere. Bowa wakuda wakuda amathiridwa maola 12 mpaka 24, ndipo bowa woyera wamkaka umatsalira m'madzi kwa masiku awiri. Ngati bowa woyera ndi wakuda akalowa muntchito nthawi yomweyo, ayenera kuthiridwa masiku awiri. Munthawi imeneyi, ndikofunikira kuti musinthe madzi kangapo. Mutha kuwonetsetsa kuti palibe kuwawa konse mwa kulawa bowa. Kuti tichite izi, ndikwanira kuti tigwiritse nsonga ya lilime pamtunda.

- Chifukwa kuphika msuzi ndi bowa wokazinga mkaka Sikofunika kuthyola bowa, chifukwa kuwawa kumangowonjezera kukoma kokha ndi njira yozizira yokonzekera.

- Mukathira mchere komanso kuwaza, bowa wamkaka ayenera kuyikidwa ndi zisoti pansi. Chifukwa chake bowa amasungabe mawonekedwe ake mopindika, sathyoledwa, komanso amasungabe kukoma kwake.

- Zakudya zopatsa mphamvu mkaka bowa ndi 18 kcal / 100 magalamu.

- Nthawi zina pophika, bowa wakuda mkaka umakhala ndi utoto wofiirira kapena wobiriwira. Musachite mantha, izi ndi zomwe zimachitika bowa wamtunduwu.

- Mutha kupita kukasaka mwakachetechete bowa kuyambira Ogasiti mpaka Seputembara. Amakula makamaka m'malo owala ndi dzuwa mu birch komanso nkhalango zosakanikirana - mmenemo nthawi zambiri mumatha kupeza bowa woyera wamkaka. Amapezeka nthawi zambiri m'mitengo yazing'ono zazing'ono. Bowa wakuda wakuda amakonda kumera m'malo amdima pafupi ndi mosses.

- Bowa wamkaka amayamikiridwa chifukwa cha kukoma kwawo, fungo lapadera komanso zinthu zina zofunika. Bowa uyu ali ndi ascorbic acid, mavitamini B1 ndi B2, omwe amathandiza pochiza matenda osiyanasiyana.

- Musanadye, bowa wothira mkaka musanafe. Zokwanira mphindi 10, ndiye kuti mwachangu bowa kwa mphindi 5-7 pamoto wapakati - Mukamatola bowa, chotupacho chimatha kusokonezeka ndi wokonda mkaka. Komabe, kudya kawiri kumatha kubweretsa mavuto m'mimba, nseru ndi kusanza. Ndikofanana kwa bowa kunja, mkaka wa mkaka ali ndi fungo linalake lokometsera. Makamaka ayenera kulipidwa ku kapu ya bowa - mu bere laling'ono lenileni limafanana ndi nyuzi, ndipo m'mbali mwake mumakulungidwa mkati.

- Pakulowerera kwa nthawi yayitali, bowa amatha kuchita mdima: Izi zimachitika makamaka chifukwa chakuwukha mosayenera. Ndikofunika kutsuka bowa ndikulowetsa m'madzi abwino. Kuti bowa wamkaka usawonongeke, m'pofunika kusunga bowa wamkaka mukanyamula katundu - kuti bowa onse amizidwe m'madzi.

Momwe mungasankhire bowa wamkaka

Zomwe zimafunikira pakusaka bowa wamkaka

Mkaka bowa - olimba mwatsopano bowa

Kwa marinade - lita imodzi yamadzi: supuni 2 zamchere, supuni 1 ya shuga, 9% viniga.

Pa kilogalamu iliyonse ya bowa wamkaka - masamba atatu a lavrushka, masamba asanu a currant, 3 cloves wa adyo, 5 peppercorns.

Kukonzekera bowa wamkaka wokometsera

1. Peel mkaka bowa, nadzatsuka, kuika mu phula, mudzaze ndi madzi.

2. Wiritsani bowa mkaka kwa mphindi 10 mutaphika madzi, kuchotsa thovu.

Kukonzekera marinade

1. Konzani marinade: ikani madzi pamoto, mchere, zotsekemera ndikuwonjezera zonunkhira.

2. Ikani bowa mu marinade, kuphika kwa mphindi 15 zina.

Momwe mungasankhire bowa wamkaka

1. Konzani bowa wamkaka mumitsuko, tsanulirani supuni 2 za viniga mumtsuko uliwonse.

2. Thirani marinade otsala pamwamba pa mitsuko.

3. Sungani bowa wonyezimira pamalo ozizira.

Pakatha mwezi umodzi, bowa wamkaka adzasungunuka kwathunthu.