Kutenga nthawi yayitali bwanji?

Peel, nadzatsuka, ndi zilowerereni m'madzi ozizira kwa ola limodzi.

Mu poto: Ikani ma morels m'madzi otentha ndikuphika kwa mphindi 20-25 m'madzi amchere opanda chivindikiro.

Mu chowotcha chachiwiri: Ikani maotolo ena mutayandama kwa mphindi 30, osayika zigawo zopitilira zitatu za bowa pa thireyi.

Momwe mungaphikire morels

Zosowa - zambiri, madzi

1. Pofuna kutsuka zinyalala zazikulu m'nkhalango, tsukutsani m'madzi ozizira mu colander ndikusamutsira mu poto.

2. Phimbani morels ndi madzi kuti amizidwe m'madzi.

3. Tsukaninso ma morels poika bowa mu colander.

4. Tsanulirani, mudzaze ndi madzi oyera ndikuyika moto.

5. Mchereni bowa, dikirani simmer ndikuchepetsa kutentha.

6. Mukatha kuwira, phikani bowa kwa mphindi 20.

7. Ikani bowa mu colander - ma morels ndi ophika komanso okonzeka kudya.

Zosangalatsa

Malangizo Owonjezeka Otentha

- Ma Morels ndi bowa wodyedwa nthawi zina, motero tikulimbikitsidwa kuwaphika kawiri musanaphike. Nthawi yoyamba m'madzi momwe adanyowetsamo. Zambiri zimayenera kuthiridwa mchere poyamba. Nthawi yophika ndi mphindi 7 kuchokera nthawi yowira. Msuzi wotsatira uyenera kutsanulidwa, ndipo bowa aliyense ayenera kutsukidwa bwino pansi pamadzi. Kenako ikani bowa wangwiroyo mu poto, kuthira madzi ozizira ndikuyikanso moto. Madzi akangowira, kuphika kwa mphindi pafupifupi 20.

- Kapu ya morel imawerengedwa ngati chidutswa chokoma kwambiri; imayamikiridwa chifukwa cha kukoma kwake komanso fungo labwino. Miyendo, m'malo mwake, ndi yolimba kwambiri, chifukwa chake amachotsedwa asanaphike kwachiwiri.

- Pofuna kuchotsa mchenga womata kuchokera kuma morels momwe angathere ndikuchotsa nkhono ndi anthu ena osafunikira, tikulimbikitsidwa kuti tisaname bowa mu kapu yayikulu ndi madzi ozizira kwa ola limodzi. Poterepa, amayenera kuyikidwa mbale ndi miyendo yawo mmwamba. Izi zithandizira kuti zisunge bwino bowa, komanso kuti zithandizire pochotsa tizilombo.

- Ma Morels amayenera kuviikidwa ndikuwiritsa asanakazinga. Izi ndichifukwa choti bowa ameneyu amakhala ndi asidi ya Helwellic, yomwe ndi poyizoni. Asidi uyu, akaphika bowa, amalowa m'madzi osawonongeka.

- Sungani ma morels owiritsa mufiriji osapitilira masiku atatu.

Momwe mungakulire morels

Ngati mukufuna, mutha kukolola ma morels ku kanyumba kanyengo kachilimwe. Chinthu chachikulu ndikuti mitengo ya apulo imamera pamenepo. Pofesa, mufunika ma okhwima okhwima - wamba kapena osokosera. Bowa omwe wangosankhidwa kumene ayenera kuyamba kutsukidwa mu poto ndi madzi ozizira. Nthawi yomweyo, madzi sayenera kutsanulidwa, chifukwa ma spores a bowa alowa mmenemo.

Zilipo njira ziwiri zazikulu kulima morels m'munda - Chijeremani ndi Chifalansa. Pachiyambi, zowonjezera zimayenera kumwazikana pansi pa mitengo ya apulo, kutsanulidwa ndi madzi kuchokera pansi pa bowa, kenako ndikuthira malowa ndi phulusa. M'nyengo yozizira, mbewu zimayenera kuthiridwa bwino ndi masamba (mwachitsanzo, mtengo womwewo wa apulo) kapena udzu. Masika, chipale chofewa chikangotuluka pamalopo, pogona ayenera kuchotsedwa, kusiya masamba ochepa okha kuti dothi lisaume.

Njira yachiwiri ikufanana ndi yoyamba, kusiyana kokha ndikuti muyenera kubzala mycelium pamabedi okonzedwa kale pansi pa mitengo. Asanabisalike, ayenera kumasulidwa ndikubalalika pamwamba pa zamkati za apulo (pomace, zonyansa za maapulo mukamamata). Kutengera ukadaulo waulimi, bowa woyamba amatha kusangalatsa milungu iwiri chisanu chisungunuka.

- Zowonjezera kusonkhanitsani mu Epulo-Meyi, awa ndi bowa wamasika. Zowonjezera zimawerengedwa ngati bowa wodyetsa.

- Zowonjezera Zothandiza Zaumoyo, zili ndi vitamini A (yomwe imayambitsa kukula kwa mafupa ndi khungu, kuthandizira masomphenya), niacin (machulukitsidwe a maselo okhala ndi mpweya ndi kagayidwe kake pama cell), komanso zinthu monga phosphorous (thanzi la mafupa ndi mano , kufalitsa ma code) ndi calcium (kukula kwa minofu). Morel decoction amalimbikitsidwa pamatenda am'mimba: 50 milliliters of the decoction ofooka kanayi pa tsiku musanadye.

- Kwa nthawi yayitali, ma morels akhala akugwiritsidwa ntchito pamavuto amawonedwe - hyperopia, myopia ndi matenda ena amaso. Morel amathandizira kulimbitsa minofu yamaso, amachepetsa chiopsezo chamaso, ndipo kugwiritsa ntchito nthawi yayitali (mpaka miyezi isanu ndi umodzi) kumawalitsa diso la diso.

- Ma Morels amatamandidwanso chifukwa cha ma virus awo. Chifukwa cha zinthu zawo, bowa amalimbitsa chitetezo cha mthupi, chomwe chimafunikira kwambiri pakakhala mliri wa chimfine. Kuphatikiza apo, ma morels ndi othandiza pakudya kuchotsa poizoni mthupi, kuyeretsa magazi ndi ma lymph. Ndikofunika kwa amayi panthawi yoyamwitsa ngati mkaka ukusowa. Zimadziwika kuti infusions ya morel imathandizira ma gland a mammary.

- Zaka za bowa zimatha kudziwika ndi mtundu. Young morel amadziwika ndi mwendo woyera kapena beige. Bowa wazaka zapakati amakhala ndi mwendo wachikasu pang'ono, ndipo wakale kwambiri amakhala ndi utoto wabulauni.

- Ma Morels amawoneka mchaka, mu Epulo-Meyi, chisanu chikasungunuka m'nkhalango. Makapu a Morel ndi makwinya ndipo amawoneka ngati maso a mtedza. Bowa wotere amamera m'mitsinje, paini kapena m'nkhalango zosakanikirana. Ma Morels amakonda kukula m'magulu m'mbali mwa nkhalango, magalasi, magalasi. Zitha kupezekanso m'mitengo ndi tchire. Owotcha nawonso. monga mwalamulo, mabanja akulu a morels amapezeka mumoto wamoto.

- Pali mitundu itatu yama morels: morel yowonjezera, conical morel ndi cap morel.

Momwe mungayendetsere ma morels

Zamgululi

Morel bowa - 1 kilogalamu

Mchere - supuni 1

Peppercorns - nandolo 30

Bay tsamba - mapepala 6

Citric acid - gawo limodzi mwa magawo atatu a supuni ya tiyi

Vinyo woŵaŵa 6% - supuni 3

Sinamoni, cloves - kulawa

Momwe mungayendetsere ma morels

Zilowerere morels, wiritsani, kudutsa colander. Wiritsani ma morels m'madzi amchere kwa mphindi 10.

Pomwe ma thels akuwotcha, konzani marinade osankhika: onjezerani mchere ndi zokometsera zonse, citric acid mu poto wokhala ndi magalasi awiri amadzi. Marinade yophika pamoto wochepa kwa theka la ora, kenako utakhazikika. ndi kuwonjezera viniga.

Konzani bowa mumitsuko, kutsanulira marinade, kuphimba ndi kusunga m'malo ouma, ozizira.

Momwe mungayambitsire morels

Bowa watsopano yekha wokhala ndi fungo labwino komanso wolimba ndiye woyenera kuyanika. Ziumitseni zambiri mopanda kudula. Sambani ma morels pazinyalala zankhalango ndikupukuta ndi nsalu yonyowa.

Bzalani bowa pa pepala lophika lophimbidwa ndi pepala lophika, louma pa madigiri 70 ndi chitseko chotseguka, kutembenuza bowa nthawi zonse - amawotcha mofulumira kwambiri. Zilonda zimatha kudyedwa pakatha miyezi itatu yasungidwa. Sungani bowa wouma pamalo ouma; chinyezi chimawononga bowa.

Okonzeka owuma morels - kukhotetsa pang'ono, koma osaphwanyika, owuma komanso opepuka kufikira.

Morel msuzi Chinsinsi

Zamgululi

Zambiri - magalamu 500,

Mpunga - magalamu 300,

Buluu - magalamu 100,

Mazira a nkhuku - zidutswa ziwiri,

Mchere ndi zitsamba kuti mulawe

Kupanga morel supu

Poyeretsa zisoti za dothi, tsukusani, mudzaze ndi madzi ozizira. Katatu, mphindi 3 zilizonse, sinthani madzi ndikutsuka ma morels. Dulani zidutswa zonyowa zidutswa, kuziyika m'madzi otentha amchere ndikuphika kwa mphindi 15. Ikani mpunga mu poto wosiyana. Wiritsani mazirawo mu poto ina, kudula mzidutswa.

Onjezani mpunga wowira ndi mazira ku morel supu, chipwirikiti. Onjezerani batala, zitsamba zomata bwino ndi mchere, pitani kwa mphindi 5, mutumikire ndi mkate watsopano woyera.

Msuzi wa Morel

Zamgululi

Zowonjezera - theka la kilogalamu

Batala - magalamu 60 a msuzi wandiweyani ndi magalamu 120 osasinthasintha madzi

Ufa - supuni 3

Kirimu wowawasa - makapu 0,5

Garlic - mano 6

Anyezi - 1 anyezi anyezi

Nutmeg - theka la supuni

Mchere ndi tsabola wakuda kuti mulawe

Kirimu 10% kapena msuzi wa bowa (mutha kugwiritsa ntchito msuzi wa bowa wamtchire) 150 ml ya msuzi wandiweyani ndi 400 ml pakusinthasintha kwamadzi

Parsley - nthambi zingapo zokongoletsera

Momwe mungapangire msuzi wa morel

1. Muzimutsuka ndi kuumitsa morels, kuwaza finely.

2. Peel anyezi ndi adyo ndikudula bwino kwambiri.

3. Ikani batala mu skillet ofunda ndikusungunuka.

4. Ikani anyezi ndi adyo, mwachangu kwa mphindi 7 kutentha pang'ono mpaka anyezi akhale wa bulauni wagolide.

5. Ikani bowa, mwachangu kwa mphindi 15 mpaka madzi owonjezerawo asanduka nthunzi, thirani mchere ndi tsabola.

6. Thirani ufa pamwamba pa bowa, akuyambitsa, kutsanulira kirimu kapena msuzi.

7. Dikirani kirimu kuwira ndi kuzimitsa kutentha.

Mukamatumikira, kongoletsani msuzi wa morel ndi parsley.