Chakudya chowotcha, chotentha - lagman amadziwika kuti ndi msuzi wa anthu ena, pomwe kwa ena ndiwo Zakudyazi zokhala ndi nyama yayikulu. Nthawi zambiri, lagman amadziwika ngati chakudya chokwanira, chifukwa chake mbaleyo imadzidalira. Zinthu zazikuluzikulu za lagman ndi nyama ndi Zakudyazi. Mayi aliyense wapanyumba amasankha nyama zosakaniza kuti amve kukoma kwake, ndipo Zakudyazi, monga lamulo, ziyenera kuphikidwa mwapadera, zokometsera, zokoka. Zachidziwikire, kuti izi zifulumizitse ntchitoyi, ndizotheka kukonzekera lagman pogwiritsa ntchito Zakudyazi zomwe zimagulitsidwa, makamaka popeza opanga ambiri amapereka pasitala yamtundu wina, yotchedwa "Lagman noodles".
Momwe mungaphike Zakudyazi kunyumba, onani zithunzi pansipa.
Zomera zomwe zawonjezeredwa kwa lagman zitha kusinthidwa kapena kuwonjezeredwa momwe mungakondere kapena kutengera nyengo. Dzungu ndi mpiru, udzu winawake, nyemba zobiriwira ndi biringanya zimamva bwino mu lagman. Nawa maphikidwe a lagmans otchuka kwambiri.
Mwanawankhosa wotsalira
Zosakaniza:
- Mwanawankhosa - 0,5 kg.
- Msuzi - 1 l.
- Anyezi - 1 pc.
- Tsabola waku Bulgaria - 1 pc.
- Kaloti - zidutswa 1.
- Phwetekere - ma PC 2.
- Garlic - mano 5-7.
- Mafuta a mpendadzuwa - 4 tbsp. l.
- Zakudyazi - 0,5 kg.
- Katsabola - kotumikira
- Mchere - kulawa
- Tsabola wakuda wapansi kuti mulawe.
Peel ndiwo zamasamba ndikuzidula mu timatumba ting'onoting'ono. Muzimutsuka nyama, kudula cubes ndi mwachangu kwa mphindi 5 mu supu lolemera-pansi. Onjezani anyezi ndi adyo, chipwirikiti, kuphika kwa mphindi ziwiri. Onjezerani masamba otsalawo, sakanizani bwino, mwachangu kwa mphindi 2-3 ndikutsanulira msuzi. Bweretsani kwa chithupsa, kuchepetsa kutentha kwa sing'anga ndikuphika kwa mphindi 4-25. Imodzi wiritsani Zakudyazi mumadzi ochuluka amchere, zitsani mu colander, tsukani. Ikani Zakudyazi m'mitsuko yakuya (mbale zazikulu), kutsanulira mu supu ndi nyama, kuwaza mchere ndi tsabola, zitsamba zosadulidwa bwino. Kutumikira otentha.
Ng'ombe yotsala
Zosakaniza:
- Ng'ombe - 0,5 makilogalamu.
- Msuzi wang'ombe - 4 tbsp.
- Mbatata - ma PC 3.
- Anyezi - 1 pc.
- Selari - mapesi 2
- Kaloti - zidutswa 1.
- Phwetekere - ma PC 1.
- Tsabola waku Bulgaria - 1 pc.
- Garlic - mano 5-6.
- Mafuta a mpendadzuwa - 5 tbsp. l.
- Zakudyazi - 300 gr.
- Parsley - 1/2 gulu
- Mchere - kulawa
- Tsabola wakuda wapansi kuti mulawe.
Dulani masamba mu cubes, anyezi, kaloti, tsabola ndi udzu winawake, mwachangu mu mafuta otentha mu kapu kapena phula ndi wandiweyani pansi. Onjezerani nyama, adyo, sakanizani ndi kuphika kwa mphindi 5-7. Thirani ndi msuzi, kuphika pa sing'anga kutentha kwa mphindi 15. Onjezerani mbatata yodulidwa, mchere ndi tsabola, kuphika mpaka mbatata ili yabwino. Wiritsani Zakudyazi m'madzi amchere, nadzatsuka ndi kukonza pa mbale. Thirani nyama msuzi, kutumikira, kuwaza ndi akanadulidwa parsley.
Wotaya nkhumba
Zosakaniza:
- Nkhumba - 0,7 kg.
- Msuzi - 4-5 tbsp.
- Anyezi - 1 pc.
- Biringanya - ma PC atatu.
- Phwetekere - ma PC 2.
- Garlic - mano 5-6.
- Mafuta a mpendadzuwa - 4-5 tbsp. l.
- Zakudyazi - 0,4 kg.
- Amadyera - potumikira
- Adjika - 1 tsp
- Mchere - kulawa
- Tsabola wakuda wapansi kuti mulawe.
Dulani masamba mu cubes sing'anga, finely kuwaza adyo. Muzimutsuka nyama ndi kuwaza mosintha, mwachangu mu mafuta mu saucepan lolemera kwambiri, poto kapena kapu. Onjezani masamba, chipwirikiti, kuphika kwa mphindi 5-7. Thirani msuzi, kuphika kwa mphindi 20. Wiritsani Zakudyazi mumadzi ochuluka amchere, tayani mu colander, tsukani ndi kukonza mbale. Thirani msuzi wa nyama, perekani zitsamba zodulidwa ndikutumikira.
Nkhuku yotsalira
Zosakaniza:
- Chifuwa cha nkhuku - 2 pc.
- Phwetekere - ma PC 1.
- Kaloti - zidutswa 1.
- Anyezi - 1 pc.
- Radish wobiriwira - 1 pc.
- Tsabola waku Bulgaria - 1 pc.
- Garlic - mano 4-5.
- Phwetekere wa phwetekere - 1 Art. l
- Bay tsamba - ma PC awiri.
- Katsabola - 1/2 gulu
- Mafuta a mpendadzuwa - 4 tbsp. l.
- Zakudyazi - 300 gr.
- Basil wouma - 1/2 tsp
- Tsabola wofiira wapansi - kulawa
- Mchere - kulawa
- Tsabola wakuda wapansi kuti mulawe.
Fryani nkhuku yodulidwa kwa mphindi zitatu mu mafuta, onjezerani anyezi, tsabola belu ndi kaloti, kudula. Kabati radish, kutumiza kwa nkhuku, sakanizani, kuwonjezera akanadulidwa phwetekere, phwetekere phala ndi adyo. Kuphika kwa mphindi 3-3, onjezerani tsabola, mchere ndi tsamba la bay, tumizani ku poto, ndikuphimba ndi madzi ndikuphika kwa mphindi 4. Wiritsani Zakudyazi, tsukani, onjezerani poto, kutentha kwa mphindi 20-3 ndikutumikiranso.
Zochepera zazing'ono ndi malingaliro atsopano amomwe mungapangire kuphika lagman, yang'anani mu gawo lathu "Maphikidwe".