Monga mbale zambiri zokondedwa (pizza, fondue, saladi ya Kaisara, okroshka), hodgepodge inawonekera mwangozi. Woyang'anira alendo wachangu sanafune kutaya zidutswa zouma za mbale za nyama, m'mawa adaziphika mu msuzi wa nyama ndikuwonjezera pickles. Atadyetsa osauka ndi mphodza imeneyi, mwini nyumbayo anazindikira kuti alendo olemera sakana chakudya chokoma.
Kuchokera ku dzina la mbale zikuwonekeratu kuti "tidzasonkhanitsa" hodgepodge kuchokera ku mitundu yosiyanasiyana ya nyama. Palibe njira imodzi yokha ya hodgepodge, ndipo sipanakhalepo, uku ndiko kukongola kwa chakudya. Amayi odziwa bwino ntchito zapakhomo ndi ophika amatha kupereka malangizo okhudza kuphika. Msuzi wa hodgepodge uyenera kuphikidwa pamoto wochepa kuti ukhale wowonekera, uyenera kumchereza pang'ono. Ngati n'kotheka, dulani zosakaniza za nyama mofanana - mu zidutswa zing'onozing'ono kapena magawo. Onjezani azitona, azitona kapena capers kumapeto kwenikweni ndikuzimitsa kutentha nthawi yomweyo. Pali zokometsera ziwiri zokha mu hodgepodge - tsamba la bay ndi tsabola wakuda. Osayika mbatata mu hodgepodge.
Pali njira zambiri zopangira hodgepodge ya nyama, zonse zimatengera kupezeka ndi mitundu yosiyanasiyana ya nyama. Nthawi zambiri amayi samagula zinthu za hodgepodge, koma amazisonkhanitsa pang'onopang'ono, kuzizira tinthu tating'ono ta nyama, ham, soseji zosiyanasiyana zomwe zatsala pa chakudya.
Ophatikiza nyama hodgepodge. Njira 1.
Zosakaniza:
- Ng'ombe pa fupa - 0,7 kg.
- nyama yankhumba - 0,3 kg.
- Soseji yophikidwa - 150 gr.
- soseji zonona - 150 g.
- Nkhumba yophikidwa - 200 gr.
- Anyezi - 1 pc.
- Nkhaka zamasamba - ma PC 4.
- Kaloti - zidutswa 1.
- Phwetekere wa phwetekere - 2 Art. l
- Batala - 2 tbsp. l.
- Mafuta a mpendadzuwa - 2 tbsp. l.
- Nkhaka pickle - 1/2 tbsp.
- Maolivi - 100 gr.
- kirimu wowawasa ndi zitsamba kutumikira.
Wiritsani ng'ombe ndi nkhumba msuzi kwa maola 1,5, chotsani nyama, kuziziritsa ndi kuwaza. Mwachangu grated kaloti, finely akanadulidwa anyezi mu osakaniza masamba ndi mafuta mpaka golide bulauni, kuwonjezera phwetekere phala, kusakaniza bwinobwino. Dulani zosakaniza za nyama zomalizidwa, kuphika mu msuzi kwa mphindi 10-15. Kuwaza kuzifutsa nkhaka, ena kuchita izo pa grater, koma likukhalira chidwi ngati kudula mu woonda n'kupanga. Tumizani nkhaka ku msuzi, wiritsani kwa mphindi zisanu. Add Frying ndi yophika nyama, pang'onopang'ono kuwonjezera brine. Ngati hodgepodge ilibe mchere wokwanira, onjezerani mchere pang'ono. Onjezerani azitona kumapeto kwenikweni. Lolani kuti hodgepodge ipangike ndikutumikira ndi kirimu wowawasa ndi zitsamba zatsopano.
Ophatikiza nyama hodgepodge. Njira 2.
Zosakaniza:
- Ng'ombe pa fupa - 0,7 kg.
- Nkhuku (nyama) - 1/4 ma PC.
- soseji zonona - 2 ma PC.
- Soseji yaiwisi yosuta - 200 gr.
- Ng'ombe - 200 g.
- Nkhaka zamasamba - ma PC 3.
- Anyezi - 2 pc.
- Phwetekere wa phwetekere - 3 Art. l
- Mafuta a mpendadzuwa - 2 tbsp. l.
- Maolivi - 100 gr.
- mbatata - 7 ma PC.
- Pickle kuchokera ku azitona - 100 gr.
- kirimu wowawasa, mandimu kutumikira
Wiritsani nkhuku ndi ng'ombe pa moto wochepa, chotsani nyama, kusiyana ndi mafupa ndi kuwaza. Dama ndi finely akanadulidwa anyezi mpaka mandala mu masamba mafuta, kuwonjezera phwetekere. Soseji, soseji, balyk kudula mutizidutswa tating'ono, wiritsani mu msuzi kwa mphindi 10. Onjezerani anyezi ndi nyama yophika. Thirani mu brine, kuphika kwa mphindi 5, kuwonjezera capers ndi azitona ndi kuchotsa kutentha. Phimbani ndi chivindikiro, kuumirira. Kutumikira hodgepodge ndi supuni ya kirimu wowawasa ndi kagawo kakang'ono ka mandimu.
Mu hodgepodge, ndizovomerezeka kusintha nkhaka zoziziritsa ndi nkhaka zowola, kugwiritsa ntchito nkhuku yophikidwa kale, soseji wosaka, kuwonjezera bowa. Tanthauzo la hodgepodge yosakanikirana ndikusiyana kwa zokonda ndi kusinthasintha, mchere, wowawasa ndi zokometsera zimayenderana ndikupereka kumverera kwa kutentha ndi kukhuta.
Maphikidwe ambiri a hodgepodge angapezeke m'gawo lathu la Maphikidwe.