Zamkatimu
Saladi wa Kaisara wadutsa kale kuchokera pagulu lazakudya zabwino ndi zokometsera zokhazokha mgulu lazakudya zomwe sizimangokondedwa chifukwa cha kukoma kwawo komanso kupepuka kwake, komanso kuthamanga kwakukonzekera.
Kapangidwe ka saladi wa Kaisara sikutanthauza zosakaniza zapadera, ndipo ngati mukukumbukira mbiri yakulengedwa kwake, zimawonekeratu kuti Kaisara weniweni ndiosavuta.
Wolemba saladi wa Kaisara anali wophika waku America Kaisara Cardini, yemwe nthawi ina amayenera kudyetsa khamu la alendo omwe ali ndi njala ndi zomwe zinali pafupi bar isanatseke.
Wanzeru wa ku Italy adaganiza zophika chinachake kuchokera kuzinthu zomwe zinali pafupi, kotero iye anapaka mbale yaikulu ya saladi ndi adyo, anang'ambamo letesi, tchizi grated, mazira owiritsa, anawonjezera croutons yokazinga ndi okoleretsa ndi mafuta ndi mandimu. Chotsatira chake chinali chodabwitsa - alendo adakondwera kwambiri! Saladi ya Kaisara idakhala yotchuka kwambiri kotero kuti idalemekeza woyambitsa wake, ndipo Chinsinsi chake chinafalikira padziko lonse lapansi ndikufikira matebulo athu.
Classic Kaisara Saladi
Zosakaniza:
- Romano saladi - 1/2 mutu wa kabichi
- Ciabatta kapena mkate woyera - 300 g.
- Parmesan - 100 g.
- Mafuta a azitona - 2 + 2 tbsp. l.
- Madzi a mandimu - 2 tbsp. l.
- Dzira la nkhuku - ma PC 1.
- Garlic - ma clove 2
Ndikofunikira kukhala mwatsatanetsatane pa njira yowira mazira. Dzira firiji liyenera kuikidwa m'madzi otentha ndipo nthawi yomweyo lichotsedwe pamoto, siyani kuyimirira kwa mphindi imodzi, chotsani ndikuchoka kwa mphindi khumi. Kenako chotsani zonenepa pang'ono, sakanizani ndi maolivi ndi nyengo yake ndi mandimu. Dulani ciabatta mu cubes, kapena bwino - ing'ambeni ndi manja anu, ikani pa pepala lophika, ndikuwaza mafuta ndikutumiza ku uvuni. Pomwe ma croutons akukonzekera, ing'ambani saladi wokonzedweratu ndikuyiyika pa mbale kapena mu mphika wa saladi wokhala ndi adyo. Tsukani Parmesan muzitsulo zochepa. Ikani croutons pa saladi, kutsanulira mavalidwe ndi dzira ndi maolivi, pamwamba ndi tchizi. Kutumikira nthawi yomweyo.
M'magwero ambiri, mazira owiritsa amawonjezeredwa pachikale chachikale, ndipo ma anchovies amawonjezeredwa povala, koma iyi ndi nkhani yotsutsana, pazaka zana zapitazo za saladi ya Kaisara, chinsinsi chenicheni chatayika.
Kaisara saladi ndi nkhuku
Zosakaniza:
- Chikopa cha nkhuku - 400 g.
- Romano saladi - 1/2 mutu wa kabichi
- Mkate Woyera - 300 g.
- Parmesan - 100 g.
- Mafuta a azitona - 2 tbsp. l.
- Mayonesi - 5 tbsp. l.
- Msuzi wa Soy - 1 Art. l
- Msuzi wa Worcester - ½ tbsp l.
- Garlic - 1 mphero
- Sesame - 2 tbsp l.
Wiritsani nkhuku fillet, kuphika mu zojambulazo kapena mu thumba lophika, gwiritsani ntchito chifuwa cha nkhuku chosuta - zonse zimadalira zomwe mumakonda komanso kupezeka kwa mankhwala. Kuchokera ku mkate woyera, mwachangu ma croutons ofiira mu mafuta a azitona, kuwaza ndi nthangala za sesame kumapeto ndikuphika kwa mphindi imodzi, ndikuyambitsa nthawi zonse. Sakanizani mayonesi ndi soya ndi Worcester msuzi. Dulani mbale ya saladi ndi adyo, dulani romani mu zidutswa zazikulu, ikani nkhuku pamwamba, kudula mu magawo woonda pa ulusi (monga soseji odulidwa), kutsanulira pa kuvala, motalika - croutons ndi kuvala, kuwonjezera tchizi grated pa maliza kwambiri ndikutumikira.
Kaisara saladi ndi nkhuku, mazira ndi tomato
Zosakaniza:
- Chikopa cha nkhuku - 400 g.
- Romano saladi - 1/2 mutu wa kabichi
- Mkate Woyera - 300 g.
- Parmesan - 100 g.
- Mafuta a azitona - 2 tbsp. l.
- Mayonesi - 5 tbsp. l.
- Dzira lowiritsa - ma PC 3.
- Tomato wa Cherry - 200 g.
- Garlic - 1 mphero
Njira yokonzekera ndi yofanana ndi njira yapitayi, saladi wokhawo amakhala ndi mayonesi (ngati angafune, opangidwa ndi zokometsera) ndi mazira owiritsa, odulidwa mkati ndi theka la tomato wa chitumbuwa, amawonjezeredwa potumikira. Ndiwothandiza kwambiri kusungitsa saladi wotereyu patebulo lathyathyathya.
Kaisara wa Kaisara ndi Shrimps
Zosakaniza:
- Nkhumba za Tiger - ma PC 8-10. (kapena wamba - 500 g)
- Romano saladi - 1/2 mutu wa kabichi
- Mkate Woyera - 300 g.
- Parmesan - 100 g.
- Mafuta a azitona - 2 tbsp. l.
- Mayonesi - 5 tbsp. l.
- Msuzi wa Soy - 1 Art. l
- Msuzi wa Worcester - 1/2 tbsp l.
- Anchovies - ma PC awiri.
- Garlic - 1 mphero
Konzani mavalidwe posakaniza mayonesi, soya ndi msuzi wa worcester, ma anchovies odulidwa ndi adyo. Wiritsani ma shrimps, mwachangu ma croutons m'mafuta a maolivi kapena kuphika mu uvuni, ing'ambani saladiyo ndi manja anu. Sonkhanitsani saladi mu mbale ya saladi kapena pa mbale yosalala - masamba a romano, shrimp, kuvala theka, croutons, grated parmesan ndi zovala zotsalira.
Kaisara saladi ndi nsomba
Zosakaniza:
- Fillet ya nsomba yopanda mchere kapena yosuta - 400 g.
- Romano saladi - 1/2 mutu wa kabichi
- Mkate Woyera - 300 g.
- Parmesan - 100 g.
- Mafuta a azitona - 2 + 2 tbsp. l.
- Madzi a mandimu (vinyo wosasa) - 2 tbsp. l.
- Garlic - 1 mphero
Konzani croutons, ikani magawo ochepera a saumoni pamapepala a letesi yang'ambika, kutsanulira ndi mafuta ndi mandimu, onjezerani croutons, parmesan ndikutumikira.
Pokonzekera saladi wa Kaisara, kudziwa kuti mutha "kusewera", kuyerekezera, kumakusangalatsani nokha. Mwachangu kapena kuphika croutons mu uvuni, kudula kapena kung'amba, kapena kugwiritsa ntchito croutons yogulidwa. M'malo nyama ndi nsomba, kuphika Kaisara ndi bowa kapena nyamayi. Gwiritsani ntchito nkhuku kapena nsomba zomwe mumakonda kwambiri, kusuta, kuphika kapena kuphika. Mu mtundu uliwonse wa saladi, mutha kuwonjezera ngati tomato, azitona komanso tsabola belu. Romano saladi amalowetsedwa m'malo ndi madzi oundana, kabichi wachi China, kapena masamba ena aliwonse a saladi. Ndipo tinganene chiyani za kuvala - patebulo la sitolo iliyonse pali mitundu yopitilira imodzi yovekera saladi wa Kaisara ngati palibe nthawi yophika kunyumba.
Maphikidwe ambiri a saladi amapezeka mgawo lathu la Maphikidwe.
Ndipo m'nkhani "Kaisara saladi yochepetsa thupi" muphunzira zinsinsi zopangira saladi kukhala wazakudya zambiri.