Kodi kuphika bowa mzere

Banja la Ryadovkovye lili ndi mitundu yopitilira 2000 ya bowa. Dzina lawo limachokera ku mfundo yakuti amakula kwambiri - m'mizere. Ambiri mwa akatswiri ophikira ndi imvi, yodzaza, mizere yofiira ndi yofiirira, yomwe imakhala ndi kukoma kokoma ndi kununkhira. Iwo ndi abwino kwa njira iliyonse yophika: kuwira, Frying, marinating ndi salting. Mizere imayamba kusonkhanitsidwa mu Ogasiti ndikuchita izi pafupifupi mpaka Novembala.

Dziwani kuti njira yoyamba yopangira mizere ndi yosiyana pang'ono ndi kukonzanso kwa mitundu ina ya bowa, chifukwa imakula makamaka pa dothi lamchenga. Asanayambe kuwira, bowa ayenera kutsukidwa bwino ndi dothi, kudula m'munsi mwa mwendo ndikutsuka bwino. Nthawi zina mizere (ngati ili yowawa) imatsanuliridwa ndi madzi ndikunyowa kwa maola 24-72. Kenako amawiritsa m'madzi amchere ndi kuwonjezera kwa uzitsine wa citric acid.

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Nthawi yowira kwa bowa pamzere

Ndi nthawi yayitali bwanji yophika mizere mpaka yophikidwa, kotero kuti mapeto a mbale yotsatila ndi yokoma?

Ndikoyenera kunena kuti nthawi yophika mizere idzadalira zomwe mudzachite m'tsogolomu: mwachangu, mchere kapena marinate. Akatswiri a mycologists amalimbikitsa kwambiri mizere yowira kuti apewe nthawi zosasangalatsa, zomwe ndi poizoni. Kuyesa mizere yaiwisi sikuli koyenera, nthawi zina mutha kutenga poizoni ndi mitundu yodyedwa.

[»»]Nthawi zina othyola bowa amatolera mizere yodyedwa yokhazikika - amaphika bwanji matupi a zipatsozi? Musanayambe kutentha, muyenera kuthirira bowa kwa masiku awiri, ndipo panthawiyi musinthe madzi kangapo. Ophika ambiri amagwiritsa ntchito njira imodzi yosavuta yomwe imakulolani kuti mudziwe kuchuluka kwa mizere yomwe iyenera kuphikidwa. Bowa likangomira pansi pa poto panthawi yowira, amakhala okonzeka. Podziwa yankho la funsoli: zimatenga nthawi yayitali bwanji kuphika mizere, mayi aliyense wapakhomo adzatha kuphika mbambande zenizeni zophikira kuchokera pamizere.

Timapereka maphikidwe angapo owonetsa momwe mungaphike bwino mizere musanayambe njira zotsatirazi.

Kodi ndi mphindi zingati kuphika mizere musanayambe Frying, chifukwa chiyani bowa mdima?

Mizere ina yodyedwa imakhala ndi fungo linalake, lomwe limakumbutsa ufa wonyowa. Choncho, kuti mupeze chakudya chokoma, matupi a fruiting ayenera kuwiritsa bwino. Kodi kuphika mizere pamaso Frying kuchotsa fungo ndi kukoma kowawa?

• Mizere yomwe idachotsedwa kale zinyalala za nkhalango iyenera kuviikidwa m'madzi ozizira kwa maola 3-5.
• Dulani mbali ya m'munsi ya mwendo, ikani pa waya ndikusiya kwa maola atatu kuti madzi onse atsanulidwe bwino.

Kodi mungaphike bwanji mizere musanayambe Frying, kuti musataye kukoma ndi mavitamini?

Bowa wokazinga amatha kudyedwa ngati chotupitsa chodziyimira pawokha kapena kuwonjezera pazakudya zilizonse.

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Kuphika musanayambe kuzizira: chifukwa chiyani mizere imasintha mtundu ndikupeza fungo la ufa?

Pambuyo poyeretsa ndikuviika mizere kwa maola atatu, kuzizira nthawi zina kumachitika. Izi zisanachitike, bowa amawiritsidwa nthawi yomweyo, kapena amazichita pambuyo pake, koma ali ndi mankhwala oundana. Njira yophika yokha ndi yosiyana pang'ono.

• Bowa amalowetsedwa m'madzi otentha amchere ndikuphika kwa mphindi 10, ndikuchotsa chithovu.
• Pali nthawi zina pamene, pophika, mizere imakhala ndi fungo lokumbutsa ufa wa stale. Zoyenera kuchita ngati izi kupewa ma nuances?
• Osati mchere ndi vinyo wosasa wokhawonjezedwa m'madzi kuti aphike, komanso anyezi odulidwa mu magawo angapo, komanso 2-3 bay masamba. Njira imeneyi ithandiza kuchotsa bowa wa fungo lapadera.
• Komanso kupalasa kumasintha mtundu pophika. Ngati mukufuna kusiya mtundu wowala wa kapu ya bowa mu mbale, onjezerani 1 tsp mukamawira. citric acid. Chosakaniza ichi chimateteza bwino mtundu wa bowa wopangidwa ndi thermally.
• Mizere yowiritsa (katatu kwa mphindi 3) mizere iyenera kutsukidwa, ikulungidwa mu sieve ndipo ngakhale kukanikizidwa pang'ono kuti madziwo aziwoneka bwino.
• Bowa likauma, limagawidwa m'matumba apulasitiki, kufinyidwa mumlengalenga ndikumangidwa.
• Tumizani mufiriji ndikusunga osapitilira miyezi 6.

Ndi bwino kuwiritsa bowa musanayambe kuzizira, kotero kuti atenge malo ochepa mufiriji ndipo m'tsogolomu mukhoza kuphika mbale zosiyanasiyana kuchokera kwa iwo.

Kuphika musanayambe kusamba: chifukwa chiyani mizere imakhala yowawa?

Musanayambe pickling bowa, ayenera yowiritsa bwino. Kodi mungaphike bwanji bowa wa rowan kuti mu mawonekedwe oziziritsa asangalale osati inu nokha, komanso alendo anu?

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• Mu bowa, gawo lakumunsi la tsinde limadulidwa, zotsalira za masamba ndi udzu zimachotsedwa pazipewa, kenako zimatsukidwa ndi madzi ambiri.
• Thirani madzi ozizira ndi kusiya kwa maola 3-5 kuti zilowerere kuchotsa chowawa.
• Pambuyo pa njirayi, bowa amalowetsedwa m'madzi otentha ndikuwonjezera mchere ndikuphika kwa mphindi 15, kuchotsa chithovu nthawi zonse.
• Amaponyedwanso mu colander, kutsukidwa pansi pa mpopi ndikuyambitsanso madzi otentha.
• Wiritsani kwa mphindi 15, chotsani, muzimutsukanso ndikuyika pawaya kuti mukhetse.

Nthawi zina mizere imakhala yowawa mukatha kuphika. Zoyenera kuchita pankhaniyi ndipo ndiyenera kuda nkhawa? Dziwani kuti musadandaule, chifukwa njira yowonjezera yophika bowa mu marinade idzachotsa kukoma kowawa, ndipo simudzazindikira. Kuti muchite izi, gwiritsani ntchito zonunkhira ndi zonunkhira zosiyanasiyana: adyo, tsamba la bay, allspice, viniga, cloves, sinamoni, muzu wa horseradish ndi maambulera a katsabola.

Kodi kuphika mizere pamaso salting

Mu njira iyi, tigwiritsa ntchito kuwiritsa kuti tidziteteze tokha komanso okondedwa athu ku chiphe chomwe chingatheke. Ngakhale mizere imathanso kuthiridwa mchere mozizira, pamenepa iyenera kuviikidwa kwa maola 72.

Zimatenga nthawi yayitali bwanji kuphika bowa wam'mizere kuti muwafufuze moyenera komanso mokoma?

• Mizere yochotsedwa pazinyalala za nkhalango, momwe nsonga za miyendo zimadulidwanso, zimatsanuliridwa ndi madzi ozizira ndikusiya kuti zilowerere kwa masiku osapitirira 2. Panthawi imodzimodziyo, muyenera kusintha madzi kuti azizizira nthawi zonse kuti bowa asawawasa.
• Pambuyo pakuviika, bowa amaloledwa kukhetsa kwathunthu ndikulowetsedwa m'madzi otentha.
• Pa kuphika, mchere madzi ndi kuphika mizere kwa mphindi 20 pa moto wochepa.
• Thirani mu colander, nadzatsuka pansi pa mpopi ndikubwezeretsanso mumphika wamadzi otentha kwa mphindi 20.
• Panthawi imodzimodziyo, osati mchere wokha womwe uyenera kuwonjezeredwa m'madzi, komanso vinyo wosasa, womwe ungathandize kuchotsa kuwawa kwa bowa (supuni imodzi ya viniga imatengedwa 1 lita imodzi ya madzi).
• Kenako, bowa amapatsidwa nthawi kukhetsa, kuziziritsa kwathunthu, ndiyeno kupitiriza salting. Monga zosakaniza, mutha kusankha adyo, tsamba la bay, katsabola, currant ndi masamba a chitumbuwa, mbewu za mpiru, etc.

Ngati musanayambe salting, koma mutatha kuphika, mizere imakhala yowawa, chifukwa chiyani izi zimachitika? Nthawi zina bowa amasonkhanitsidwa paini kapena nkhalango za spruce, zomwe zimapereka kuwawa kwa matupi a fruiting. Komabe, palibe chifukwa chodera nkhawa kwambiri, chifukwa chowawacho chimatha panthawi ya salting. Ryadovki pafupifupi onse ali ndi kukoma kowawa komanso fungo linalake, kotero kuti mchere wa salting ndi woyenera kwambiri kwa bowawa. Mu mawonekedwe amchere, kukonzekera koteroko kudzakhala chakudya chodabwitsa pa tebulo lanu. Tikukutsimikizirani kuti simudzawona chowawa chilichonse!

Kodi kuphika mizere kwa dzinja pamaso kuphika mu uvuni

Chinsinsi chosangalatsa kwambiri chomwe chimakulolani kuti mutseke mizere m'nyengo yozizira, ambiri amalingalira zophika mu uvuni. Komabe, mu nkhani iyi, bowa ayenera kutentha mankhwala. Kodi mungaphike bwanji mizere kuti mupange kukonzekera kokoma m'nyengo yozizira?

• Choyamba, bowa ayenera kuyeretsedwa koyambirira ndikuviika kwa masiku awiri. Njirayi ithandiza kuchotsa zowawa mu bowa.
• Kenako, ikani bowa mu madzi otentha mchere ndi Kuwonjezera wa citric acid ndi kuphika. Ndi mphindi zingati zomwe muyenera kuphika mizere m'madzi amchere amchere?
• Okonzeka zipatso matupi owiritsa 2 zina kwa mphindi 15 pa moto wochepa, nthawi zonse kuchotsa thovu pamwamba ndi slotted supuni.
• Nthawi iliyonse akawira, bowa amatsukidwa ndikuloledwa kukhetsa.
• Kuwaza ndi mchere ndi tsabola, kusakaniza, anagona pa kuphika pepala, kudzoza ndi mafuta, ndi kuika mu uvuni preheated.
• Kuphika kwa mphindi 30 pa kutentha kwa 180 ° C, kenaka ikani mu mitsuko yosawilitsidwa, kanikizani mwamphamvu ndikutseka ndi lids zolimba za nayiloni.