Maphikidwe a bowa wokazinga wa porcini

Aliyense, mosapatula, akuwoneka kuti akudziwa mwachangu bowa wa porcini ndi anyezi ndi mafuta a masamba. Komabe, pali zinsinsi za njirayi. Mwachitsanzo, ophika akatswiri okha ndi omwe amadziwa bwino kuphika bowa wa porcini m'njira yoti asunge zakudya zawo zonse. Ambiri ogwiritsa ntchito ziwiya zakukhitchini zokongola kwambiri amawononga choyambirira. Sankhani njira yopangira mwachangu bowa wa porcini patsamba lino: pali njira zambiri zophikira mphatso zakutchire izi. Yesetsani kuchita zonse chimodzimodzi monga momwe tafotokozera mu malangizo a sitepe ndi sitepe. Imvani kusiyana kwa kukoma. Maphikidwe onse a momwe mungawotchere bowa wa porcini kunyumba amafufuzidwa mosamala ndikukwaniritsa zofunikira za kuphika kwamakono.

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Momwe mungapangire bowa watsopano wa porcini

Zosakaniza:

• 450 g mwatsopano porcini bowa
• 1 babu
• 100 g mafuta
• mchere

[»]

Zokoma bwanji mwachangu bowa wa porcini ndi anyezi

Zosakaniza:

• 1 mbale ya peeled porcini bowa
• 1/2 makapu ufa
• 1 st. ndi spoonful wa batala kapena mafuta anyama
• 1/2 chikho cha kirimu wowawasa
• Salt
• 1 babu

[»»]Ndibwino kukazinga zipewa. Musanayambe kuphika bowa wa porcini wokoma ndi anyezi, sambani zisoti zowonongeka, kudula mu magawo akuluakulu (osadula zipewa zazing'ono) ndikuphika kwa mphindi zisanu. m'madzi amchere. Chotsani zisotizo ndi supuni yotsekera ndikusiya madzi kukhetsa, kenaka pukutani mu ufa ndi mwachangu mu mafuta kapena mafuta anyama mpaka atayika. Kenaka yikani anyezi wokazinga mu batala, kutsanulira pa kirimu wowawasa ndipo, pamene mukuwotcha, mubweretse kwa chithupsa. Yophika bowa zisoti akhoza wothira ndi kumenyedwa dzira, yokulungira mu breadcrumbs, mwachangu mu mafuta, ndiye anaika mu uvuni ndi mwachangu. Thirani batala wosungunuka mukamatumikira. Kutumikira ndi mbatata yosenda kapena mbatata yokazinga. Bowa wopukutidwa, kuti usatembenuke wakuda, uyenera kumizidwa m'madzi ozizira amchere ndi acidified (ndi vinyo wosasa). Simuyenera kulola kuwira mwachangu pophika bowa, kuti musawononge kukoma kwawo.

Kodi mwachangu bowa za porcini

Kupanga:

• 40 g zouma bowa woyera
• 1 chikho cha mkaka
• 2 Art. supuni batala
• 1 tbsp. ndi spoonful wowawasa zonona
• 1 anyezi
• Supuni 1 phwetekere kapena 1 tbsp. spoonful wa zokometsera phwetekere msuzi
• Supuni 1 ufa
• parsley kapena katsabola
• mchere.

[»»]Asanawonge bowa wouma wa porcini, amafunika kusanjidwa, kutsukidwa bwino, kuviikidwa mumkaka wowiritsa wotentha, kuloledwa kutupa, kenako kudula m'mizere, yokazinga mu mafuta, kuwaza ndi ufa, yokazinga kachiwiri, kenaka yikani phwetekere. , preheated ndi mafuta, kirimu wowawasa ndi browned finely akanadulidwa anyezi, mchere, chipwirikiti ndi kubwezeretsanso. Kutumikira owazidwa finely akanadulidwa parsley kapena katsabola, mbatata yokazinga, mwatsopano masamba saladi.

Momwe mungapangire bowa wa porcini kunyumba

Kupanga:

• 1 mbale mchere wa porcini bowa
• 1-2 mababu
• 1/2 galasi la mafuta a masamba
• 1 makilogalamu otentha yophika mbatata

Musanayambe Frying porcini bowa kunyumba, zilowerereni mchere bowa m'madzi, ndiye kuwachotsa ndi slotted supuni ndi kusiya madzi kuda; yikani anyezi ndi mwachangu mu masamba mafuta mu Frying poto. Anatumikira ndi otentha yophika mbatata.

Momwe mungapangire bowa wa porcini wozizira mu poto

Musanawonge bowa wozizira wa porcini, muyenera kukonzekera zakudya zotsatirazi:

• Arugula - 200 g
• vinyo wosasa wa basamu - 70 ml
• mafuta a azitona - 80 ml
• Tomato wouma - 150 g
• bowa woyera watsopano-wozizira - 250 g
• Thyme - 1-2 nthambi
• Garlic - ma clove 6
• Shaloti - 2 ma PC.
• Cognac - 100 ml
• Batala - 70 g
• Tsabola wamchere

Musanayambe kuphika bowa wa porcini mu poto, sakanizani gawo la mafuta a azitona ndi viniga wosasa. Muzimutsuka arugula, ziume ndi kuziyika mu mbale zakuya, kutsanulira pa kusakaniza uku. Dulani tomato wowuma padzuwa kukhala mizere. Pamaso Frying mazira porcini bowa zokoma, kutsanulira iwo ndi madzi otentha, kubweretsa kwa chithupsa, kuda, kusema lalikulu cubes. Njira yabwino yophika bowa wozizira wa porcini ndikuyika mafuta a azitona otsala ndi thyme, adyo ndi shallots odulidwa bwino. Thirani brandy pa bowa ndikuyatsa moto (flambe), mchere ndi tsabola. Ikani bowa m'mbale mozungulira arugula yokongoletsedwa, ikani tomato wouma dzuwa pamwamba. Potumikira, onjezerani mbaleyo ndi tsabola wakuda wakuda.

Momwe mungapangire bowa watsopano wa porcini mu poto

Zopangira:

• 600 g mwatsopano bowa zisoti
• 3-4 tbsp. supuni masamba mafuta kapena mafuta
• 4-5 st. spoons ufa
• Salt
• Tsabola

Tsukani bowa wongotengedwa kumene. (Ngati bowa akuyenera kutsukidwa, ayenera kuumitsa pa chopukutira.) Dulani miyendo ya bowa ndikuigwiritsa ntchito pokonzekera mbale ina. Musanawonge bowa watsopano wa porcini mu poto, tenthetsani mafuta kuti asute pang'ono, ikani zisoti zonse za bowa mmenemo, mopepuka bulauni poyamba mbali imodzi, kenako ina. (Ngati bowa waphwanyidwa, pukutani mu ufa. Zimapangitsa kuti bowawo aume.) Ikani bowa wokazinga pa mbale, kuwaza ndi mchere ndi kutsanulira mafuta otsala pambuyo pokazinga. Kutumikira ndi yokazinga kapena yophika mbatata ndi yaiwisi masamba saladi.

Kodi mwachangu bowa za porcini

Zopangira:

• 9-10 bowa zazikulu zouma
• 250 ml ya mkaka
• Dzira la 1
• 4-5 st. supuni ya nthaka breadcrumbs
• 3-4 tbsp. spoons mafuta
• Water
• Salt
• Tsabola

Asanawonge bowa wouma wa porcini, ayenera kutsukidwa bwino ndikuviikidwa kwa maola 3-4 mu mkaka wothira madzi. Kenako wiritsani mu madzi omwewo. (Decoction imagwiritsidwa ntchito popanga supu kapena msuzi.) Fukani bowa ndi zokometsera, sungani mu dzira lophwanyidwa, ndiyeno pindani mu zinyenyeswazi za mkate ndi mchere ndi tsabola. Mwachangu bowa mbali zonse mu mafuta otentha mpaka golide bulauni. Kutumikira ndi mbatata yokazinga (kapena mbatata yosenda), msuzi wa horseradish ndi nkhaka ndi phwetekere (kapena tsabola wofiira) saladi.

Momwe mungapangire bowa wa porcini ndi anyezi

Kupanga:

• 500 g mwatsopano bowa
• 3-4 zaka spoons ufa
• Dzira la 1
• 2-3 tbsp. supuni ya nthaka breadcrumbs
• mafuta
• Salt
• Tsabola

Pewani zisoti za bowa, dulani zamtundu wambiri kukhala zidutswa zazikulu (zosapitirira 1 cm), mchere ndi tsabola. Kodi bwino mwachangu porcini bowa ndi anyezi: yokulungira awo magawo ufa, ndiye kuviika mu anamenyedwa dzira ndipo potsiriza yokulungira mu nthaka breadcrumbs. Amapanikizidwa ndi bowa ndi mpeni waukulu. Fryani bowa mu mafuta ambiri, kuwapaka mbali zonse ziwiri, mpaka atakhala ofewa, ndikutumikira nthawi yomweyo. Bowa wophika akhoza kuphikidwa, koma pamenepa, mutatha kuyanika, adzakhala owuma. Pamaphunzirowa, perekani mbatata yokazinga kapena yophika, kaloti wokazinga kapena kolifulawa.

Kodi mwachangu bowa wophika wa porcini

Zosakaniza:

• 500 g mwatsopano porcini bowa
• 80 g ufa
• Dzira la 1
• 125 ml ya mkaka
• 1 h. A spoonful shuga
• masamba mafuta
• mchere kuti ulawe

Peel bowa, kudula miyendo, ndi kutsuka zisoti ndi kuwiritsa ndi pang'ono madzi. Kenako muwachotse mu msuzi ndi kuwapukuta. (Gwiritsani ntchito decoction ndi bowa miyendo kuphika mbale zina.) Musanayambe Frying yophika porcini bowa, muyenera kukonzekera amamenya: kutsanulira ufa mu mbale, kuwonjezera dzira, mchere, shuga, kutsanulira mu mkaka ndi kusakaniza zonse bwino. Thirani mafuta mu poto yakuya (kapena deep fryer) ndi kutentha bwino pa kutentha kwakukulu. Ikatentha, chepetsani moto. Thirani zisoti za bowa wophika mu batter ndikuviika mu mafuta otentha. Ikani bowa wokazinga mu mbale ndikusiya mafuta atha. Musanakazinge bowa, fufuzani ngati mafuta akutentha mokwanira. Kuti muchite izi, mutha kuponya chidutswa cha bowa mu mafuta, ndipo ngati palibe thovu lamphamvu, chowotcha chakuya chimatenthedwa bwino.

Nthawi yayitali bwanji yokazinga bowa wa porcini

Kupanga:

• 800 g mwatsopano bowa
• 3 mababu
• 100 g batala
• 1 st. supuni ya ufa
• 1 st. ndi spoonful wa akanadulidwa zitsamba

Bowa woyera, nadzatsuka, mchere ndi mwachangu ndi akanadulidwa anyezi. Akakonzeka, onjezerani ufa, kuwonjezera madzi (kapena msuzi) ndi simmer pang'ono pamoto. Asanayambe kutumikira, kuwaza mbale akanadulidwa zitsamba. Kutalika kwa nthawi yokazinga bowa wa porcini kumadalira ngati zophika zophika zimagwiritsidwa ntchito kapena ayi. Bowa wophika mwachangu kwa mphindi 20, yaiwisi - mphindi 40.

Kodi mwachangu bowa wophika wa porcini

Kupanga:

• 500 g mwatsopano bowa
• Mazira a 2
• ½ chikho crackers
• 2-3 tbsp. supuni ya masamba mafuta
• Tsabola
• Salt
• Zamasamba

Pamaso Frying yophika porcini bowa, iwo ayenera scalded ndi madzi otentha, kudula mu magawo, mchere ndi tsabola. Alowetseni mu mazira aiwisi omenyedwa, pukutani mu breadcrumbs ndi mwachangu mu poto ndi batala mpaka wachifundo (15-25 mphindi). Pamene kutumikira, kuwaza mbale ndi parsley kapena katsabola.

Momwe mungapangire bowa wozizira wa porcini

Kupanga:

• 200 magalamu a bowa
• 1 babu
• 3 cloves adyo
• 1 st. ndi spoonful wa batala
• ½ supuni ya tiyi ya mandimu
• zobiriwira

Musanayambe Frying Porcini bowa wozizira, finely kuwaza anyezi ndi adyo ndi Sauté mu mafuta. Ikani sliced ​​​​bowa mwatsopano, kutsanulira mu mandimu, mchere kulawa, kusonkhezera bwino ndi mwachangu pa kutentha kwakukulu. Asanayambe kutumikira, kuwaza mbale ndi finely akanadulidwa zitsamba.

Kutumikira bowa otentha.

Momwe mungawume bowa wa porcini

• 250 g zouma bowa porcini
• 20 ml ya vinyo wosasa
• 25 ml ya mafuta a masamba
• 60 g kirimu wowawasa
• 50 g tchizi
• mchere ndi zonunkhira kulawa

Fryani bowa wouma mu mafuta kwa mphindi 5. Musanayambe Frying youma porcini bowa, tsanulirani mu vinyo ndi kuwasunga pa kutentha kwakukulu kwa mphindi ziwiri. Ndiye kuchepetsa kutentha, mchere ndi tsabola bowa, kusakaniza. Add wowawasa kirimu ndi grated tchizi ndi kusonkhezera mpaka misa thickens.

Momwe mungawume bowa wa porcini

Zopangira:

• 750 g ya maekisi
• 250 g watsopano (kapena 50 g zouma) bowa
• 20 ml mafuta a masamba (kapena margarine)
• C supuni chitowe
• mchere kuti ulawe

Musanawonge bowa wouma wa porcini, dulani leek mu zidutswa 2-3 cm ndikuphika m'madzi amchere ochepa. Dulani okonzeka mwatsopano bowa ndi mwachangu mu mafuta, kuwonjezera chitowe, mchere ndi pang'ono masamba msuzi. Thirani ma leeks ophika ndi kusakaniza. M'malo mwatsopano, mutha kutenga bowa zouma zoviikidwa m'madzi ozizira kwa maola awiri.

Zouma bowa wa porcini yokazinga mu kirimu wowawasa.

Kupanga:

• 40 g zouma bowa porcini
• 2 supuni ya tiyi ya batala
• 1½ st. spoons wowawasa zonona
• 125 ml ya mkaka
• anyezi wobiriwira
• mchere kuti ulawe

Sanjani bowa, nadzatsuka bwino, kutsanulira otentha yophika mkaka pamwamba, dikirani mpaka odzipereka kwathunthu, ndi kuwaza mu cubes. Bowa mopepuka mwachangu ndi anyezi, kutsanulira kirimu wowawasa, wiritsani ndi kuwaza ndi zobiriwira anyezi.

Zouma bowa wokazinga ndi anyezi.

Kupanga:

• 200 g zouma bowa porcini
• 300 g anyezi
• 1 st. supuni ya masamba mafuta
• 1 st. supuni ya ufa
• 2 st. supuni wowawasa zonona
• Salt
• tsabola kulawa

Muzimutsuka zouma bowa, zilowerere ndi wiritsani pang'ono madzi. Ndiye kuwachotsa ku msuzi ndi kusema kotenga nthawi n'kupanga. Mu Frying poto, mwachangu anyezi mu mafuta, kenaka ikani bowa, kuwaza ndi ufa ndi mwachangu. Onjezani bowa msuzi, kirimu wowawasa, mchere, tsabola kwa iwo ndi simmer mpaka bwino kuphika. Kutumikira ndi mbatata yosenda kapena mbatata yokazinga ngati mbale yam'mbali.

Langizo: kuti bowa wouma asataye kukoma kwawo, ayenera kusungidwa mu chidebe chosindikizidwa.

Yokazinga bowa woyera wowawasa zonona.

Kupanga:

• 600 g mwatsopano porcini bowa
• 400 g mbatata
• 2 mababu
• 40 g batala
• 1 st. supuni ya ufa
• 500 g kirimu wowawasa
• Salt
• Tsabola
• Zamasamba

Peeled porcini bowa kudula mu magawo, mbatata - mu cubes. Fryani mbatata mu mafuta mpaka theka yophika, kenaka yikani bowa ndi anyezi ndikuyaka moto mpaka mbatata ikhale yofewa. Pambuyo pake, onjezerani ufa, zokometsera, ikani kirimu wowawasa ndi kuwiritsa zonse pamodzi. Kuwaza mbale akanadulidwa zitsamba. Kukongoletsa, perekani kaloti zokazinga ndi kolifulawa yophika.

Bowa wokazinga mu breadcrumbs (Hungarian).

Kupanga:

• 200 g woyera bowa
• Dzira la 1
• 2 Art. supuni masamba mafuta
• 2 tbsp. spoons wa wosweka breadcrumbs
• mchere kuti ulawe

Wiritsani okonzeka bowa mu madzi amchere kwa mphindi 10 ndi kukhetsa iwo mu colander. Ndiye mchere, kuviika bowa poyamba kumenyedwa dzira, ndiye breaded mu wosweka breadcrumbs ndi mwachangu mu mafuta.

Momwe mungapangire bowa wa porcini m'nyengo yozizira

Muyenera:

• bowa watsopano - 3 kg
• anyezi - ma PC 2.
• kaloti wapakati - 3 ma PC.
• mafuta a masamba - 3-5 tbsp. l.
• kirimu wowawasa - 1-1,5 tbsp.
• mchere kuti ulawe

Musanayambe Frying porcini bowa m'nyengo yozizira, asambitseni, ziume, kusakaniza ndi mchere ndi mwachangu mu masamba mafuta kwa mphindi 20, oyambitsa nthawi zambiri. Ndiye kuchotsa kutentha, ozizira, anaika woyera galasi mtsuko kapena yaing'ono enamel saucepan ndi malo mufiriji. Bowa wokazinga amatha kuperekedwa ndi gravy. Kuti muchite izi, peel anyezi ndi kuwaza finely. Dulani kaloti odulidwa kukhala mizere. Kutenthetsa mafuta a masamba mu Frying poto, mwachangu anyezi ndi kaloti. Pamene anyezi atembenuka golide, onjezani kirimu wowawasa, mchere ndi simmer mizu kwa mphindi 10 pansi pa chivindikiro chotsekedwa pamoto wochepa. Thirani bowa wosungunuka ndi gravy yomalizidwa. Kutumikira ndi zokongoletsa.

Bowa ndi mbatata ku Polish.

Zosakaniza:

• 700 g mbatata
• 500 g woyera bowa
• Dzira la 1
• 2 mababu
• 200 g kirimu wowawasa
• Supuni 2 mafuta a masamba
• katsabola
• tsabola wakuda wakuda
• mchere

Sambani mbatata, peel, kusema n'kupanga, kuviika mu madzi otentha mchere ndi kuphika kwa mphindi 7-10, ndiye kuchotsa ndi slotted supuni. Muzimutsuka ndi bowa bwinobwino, kuwaza ndi mopepuka mwachangu mu otentha masamba mafuta, onjezerani akanadulidwa anyezi ndi kubweretsa kukonzekera pa sing'anga kutentha. Kumenya dzira ndi uzitsine mchere, kutsanulira mu kirimu wowawasa ndi kusakaniza bwino. Ikani theka la mbatata pansi pa pepala lakuya, kufalitsa bowa pamwamba, kuwaza katsabola wodulidwa bwino, kuphimba ndi mbatata yotsala, mchere, tsabola, kutsanulira wowawasa kirimu msuzi ndi malo mu uvuni wa preheated kwa mphindi 25-30. .

Bowa wokazinga.

Muyenera:

• 500 g mwatsopano porcini bowa
• 3-4 zaka spoons ufa
• 2-3 st. spoons mafuta
• parsley ndi katsabola mchere

Peel bowa, nadzatsuka, scald ndi madzi otentha ndi kuumitsa pa thaulo. Dulani iwo mu lalikulu magawo, mchere ndi mwachangu mbali zonse mu preheated poto ndi mafuta. Kenako, kuwaza ufa ndi mwachangu zonse palimodzi kachiwiri. Kutumikira otentha yemweyo poto, owazidwa finely akanadulidwa parsley ndi katsabola.

Bowa yokazinga ndi anyezi.

Kupanga:

• 500 g mwatsopano porcini bowa
• 1 babu
• 3 Art. supuni batala
• parsley kapena katsabola
• mchere

Muzimutsuka ndi peeled bowa, scald, kusema woonda magawo, mchere, mwachangu mu mafuta ndi kusakaniza payokha yokazinga anyezi. Pamene kutumikira, kuwaza bowa ndi parsley kapena katsabola. Mbatata yokazinga ikhoza kuwonjezeredwa ku bowa wokonzeka ngati mukufuna.

Bowa wokazinga ndi msuzi wa anyezi.

Kupanga:

• 1 kg bowa woyera
• 2 mababu
• 1 chikho kirimu wowawasa
• 100 g batala
• mchere

Sambani bowa, ziumeni zisoti, mchere ndi mwachangu kwa mphindi 15 mu poto ndi mafuta otentha kwambiri, oyambitsa nthawi zambiri. Ndiye kuchotsa ndi kuika mu malo otentha. Ikani anyezi odulidwa mu mafuta otentha, mchere ndi simmer mpaka zofewa, kenaka yikani kirimu wowawasa, wiritsani ndi kutsanulira bowa ndi chifukwa gravy.

Bowa wokazinga mu kirimu wowawasa ndi tchizi.

Kupanga:

• 500 g mwatsopano porcini bowa
• 1/2 chikho cha kirimu wowawasa
• 25 g tchizi
• Supuni 1 ufa
• 2 Art. supuni batala
• zobiriwira

Bowa woyera, nadzatsuka ndi scald ndi madzi otentha. Kuponya pa sieve, tiyeni madzi kuda, kudula mu magawo, mchere ndi mwachangu mu mafuta. Kumapeto kwa Frying, onjezerani supuni 1 ya ufa ku bowa ndikusakaniza. Kenako ikani kirimu wowawasa, chithupsa, kuwaza ndi grated tchizi ndi kuphika. Pamene kutumikira, kuwaza bowa ndi parsley kapena katsabola.

Bowa wokazinga ndi chiwindi.

Zosakaniza:

• 25 g zouma bowa porcini
• 15 g batala
• 45 g wa ng'ombe kapena nyama yamwana wang'ombe
• 5 g ufa wa tirigu
• 25 g anyezi
• 40 g kirimu wowawasa
• 5 g tchizi mchere

Sanjani bowa bwinobwino, nadzatsuka m'madzi othamanga, wiritsani, nadzatsukanso bwino ndikudula n'kupanga. Tulutsani chiwindi ku filimuyo, muzimutsuka m'madzi ndikudula n'kupanga woonda. Mwachangu ndi akanadulidwa anyezi mu mafuta, ndiye kuyika chiwindi ndi bowa pamenepo, kuwaza ufa pamwamba, mwachangu kachiwiri, kenaka kuika wowawasa kirimu mchere. Gawani pakati cocotte mbale, kuwaza ndi grated tchizi ndi kuika mu uvuni. Khalani pamenepo mpaka kutumphuka kwagolide kupangike pamwamba.

Yang'anani momwe mungapangire bowa wa porcini muvidiyoyi, yomwe ikuwonetsa masitepe onse.