Vinaigrette ndi saladi yochokera ku beets yophika, mbatata, kaloti, anyezi, nkhaka kapena nkhaka zatsopano. Vinaigrette amavekedwa ndi mafuta a masamba, koma Chinsinsi choyambirira chimaphatikizapo kuvala kuchokera ku chisakanizo cha mafuta a masamba ndi mpiru, omwe kumayambiriro kwa zaka za m'ma 19 amatchedwa. vinaigrette, chifukwa cha iye, mbaleyo inatchedwa dzina lake.
Vinaigrette anabwera ku Russia kuchokera ku Ulaya ndipo nthawi yomweyo inafalikira, popeza zosakaniza zokonzekera zinali m'nyumba iliyonse. Poyamba, vinaigrette idakonzedwa ndi herring. Masiku ano, hering'i imawonjezedwa kawirikawiri, koma amayi ambiri amatsatira njira yakale yachikale.
Mutha kusiyanitsa kukoma kwa vinaigrette powonjezera maapulo, sauerkraut, nandolo wobiriwira, bowa ndi zosakaniza zina kuti mulawe. Ena amapangira vinaigrette ya nyama, kuwonjezera soseji kapena nyama yophika.
Pokonzekera vinaigrette, pali zinsinsi zingapo, kuti beets asakhetse ndikudzikongoletsa ndi masamba ena onse, tikulimbikitsidwa kuti tizidulira poyamba ndikudzaza ndi mafuta a masamba.
Ngati mukukonzekera vinaigrette kuti mugwiritse ntchito m'tsogolo, ndiye kuti mudule anyezi ndi nkhaka musanayambe kutumikira, chifukwa mbale yomwe izi zidawonjezeredwa sizikhala nthawi yayitali.
Vinaigrette ndi chakudya chokhutiritsa kwambiri, ndipo chifukwa chokhala ndi masamba okha, chitha kunenedwa kuti ndi wamasamba kapena wowonda.
Vinaigrette wopangidwa kunyumba
Ichi ndi Chinsinsi chachikale chomwe chimakonzedwa pafupifupi m'nyumba iliyonse.
Zosakaniza:
- Beets - 2-3 ma PC.
- Mbatata - ma PC 3-4.
- Kaloti - zidutswa 1.
- Nandolo zobiriwira - 1 chikho
- Nkhaka zowola - 3-4 ma PC.
- Anyezi - 1 No.
- Mafuta a masamba - kwa kuvala
- Mchere - kulawa
- Madzi - 2 malita
Wiritsani beets, kaloti ndi mbatata. Wiritsani mbatata ndi kaloti ndi beets mu ziwaya zosiyanasiyana. Kaloti wokhala ndi beets amatenga nthawi yayitali kuphika. Kuzizira okonzeka masamba, peel ndi kuwaza finely. Ikani beets mu mbale choyamba ndikuphimba ndi mafuta kuti asadetse masamba ena.
Sakanizani zosakaniza zonse, onjezerani mchere ndipo, ngati pakufunika, mafuta ambiri a masamba.
Vinaigrette amateteza kukoma kwa masamba, kutumikira ozizira.
Vinaigrette ndi hering'i
Zosakaniza:
- Chingwe cha Hering - 400 gr.
- Beets - 1-2 ma PC.
- Kaloti - zidutswa 1.
- Mbatata - ma PC 2-3.
- Anyezi - 1 No.
- Kuzifutsa nkhaka - 2 ma PC.
- Sauerkraut - 200 gr.
- Masamba mafuta - 2-3 tbsp. l.
- Vinyo woŵaŵa - 2 tbsp. l.
- Mchere - kulawa
- Pepper kulawa
- Nandolo zobiriwira - 1/2 chikho
- Parsley - 1 chikho
- Madzi - 2 l.
Sambani ndi kuwiritsa masamba bwinobwino. Kuzizira ndi kudula ang'onoang'ono cubes. Kuti muteteze beets kuti zisadetse masamba ena, onjezerani mafuta. Alekanitse herring fillet ku mbewu ndi kuwaza finely. Finely kuwaza anyezi ndi nkhaka.
Sakanizani zosakaniza zonse.
Kwa kuvala: sakanizani mafuta a masamba, viniga, mchere, tsabola. Nyengo zonse zopangira ndikutumikira, zokongoletsa ndi parsley.
Vinaigrette ndi mtedza wa pine ndi azitona
Zosakaniza:
- Beets - 1-2 ma PC.
- Mbatata - ma PC 2-3.
- Kaloti - zidutswa 1.
- Anyezi - 1 No.
- Mtedza wa paini - 1 wambiri
- Azitona - 1/2 chikho
- Nkhaka zatsopano - 1 pc.
- Mchere - kulawa
- Mafuta a masamba - kwa kuvala
- Madzi - 2 l.
Sambani ndi kuwiritsa masamba bwinobwino. Mtima pansi. Peel ndi kudula ang'onoang'ono cubes. Thirani mafuta a masamba pa beets kuti asadetse zakudya zina. Kuwaza azitona ndi nkhaka. finely kuwaza anyezi. Muziganiza zonse zosakaniza, uzipereka mchere ndi masamba mafuta. Mwachangu paini mtedza mu youma Frying poto.
Kutumikira zokongoletsedwa ndi paini mtedza.
Vinaigrette ndi nyemba ndi bowa mchere
Zosakaniza:
- Nyemba zofiira - 150 g.
- bowa mchere - 250 gr.
- Beets - 1-2 ma PC.
- Mbatata - ma PC 2-3.
- Kaloti - zidutswa 1.
- Anyezi - 1 No.
- Madzi - 2,5 l.
- Mchere - kulawa
- Mafuta a masamba - kwa kuvala
Zilowerereni nyemba kwa maola 10, kenaka ziwiritsani m’madzi opanda mchere mpaka zitaphwera. Kuphika beets ndi kaloti mu uvuni. Wiritsani mbatata. Kuzizira masamba, ndiye peel ndi kudula ang'onoang'ono cubes. Finely kuwaza anyezi ndi bowa.
Sakanizani zonse zosakaniza, mchere ndi nyengo ndi masamba mafuta.
Nyama vinaigrette ndi masamba ophika
Zosakaniza:
- Beets - ma PC 2.
- Mbatata - ma PC 2.
- Kaloti - zidutswa 1.
- Anyezi - 1 No.
- Sauerkraut - 1 tbsp
- Chifuwa cha nkhuku - 1 pc.
- Cranberries - 2 zidutswa
- Mchere - kulawa
- Pepper kulawa
- Mpiru wa Dijon - 1 tbsp l.
- Uchi - 1 tbsp. l.
- Mafuta a masamba - kwa kuvala
Sambani beets, kaloti ndi mbatata bwinobwino, peel ndi kudula ang'onoang'ono cubes. Ikani beets mu mbale imodzi ndi nyengo ndi pang'ono masamba mafuta, kuika mbatata ndi kaloti wina.
Sakanizani uvuni ku madigiri 160.
Lembani pepala lophika ndi zojambulazo kapena pepala lophika. Ikani masambawo kuti asakumane ndi beets, aphimbe pamwamba ndi zojambulazo kapena pepala ndikuphika kwa mphindi 30. Pambuyo pake, chotsani pepala lapamwamba ndikuphika popanda izo kwa mphindi 10.
Kwezani ma cranberries ochepa mu blender ndikubweretsa ku puree state. Onjezerani mchere, uchi, mpiru ndi 100 ml. mafuta a masamba, sakanizani zonse bwinobwino. Kudzaza kwakonzeka.
Kuwaza anyezi finely. Tayani sauerkraut mu colander kuti madzi owonjezera atulukemo, ngati kuli kofunikira, kuwazanso.
Finely kuwaza nkhuku bere.
Sakanizani zosakaniza zonse ndikuwonjezera zina za cranberries. Kutumikira ndi kuvala.
Vinaigrette ndi mbale yomwe mungathe kuyesa kosatha, kusintha zosakaniza, kuvala, ndi zina zotero. Pa webusaiti yathu, mu gawo la Chinsinsi, mudzapeza zosankha zambiri za vinaigrette pa kukoma kulikonse.