Momwe mungawumire ndi kuwumitsa nsomba kunyumba

Nsomba zouma zimatengedwa ngati chakudya chokoma komanso chathanzi kwa anthu. Umisiri wowumitsa samapereka kukonzedwa kwa nsomba pa kutentha kwakukulu. Njirayi ikuchitika mu chilengedwe.

Nsomba zoterezi zimatchedwanso zouma, chifukwa nyama yake ndi yowuma komanso yowuma. Nsomba zokonzedwa pogwiritsa ntchito ukadaulo uwu zimasungidwa kwa nthawi yayitali popanda zinthu zapadera zosungira.

Nsomba zouma ndizosangalatsa kwambiri zomwe zimatha kuperekedwa patebulo la chakudya chamadzulo. Komanso, nsomba zoterezi zingathandize paulendo, chifukwa sizidzawonongeka.

Kufota ndi chiyani?

Nsomba zouma ndi mankhwala omwe amaphikidwa mwachilengedwe, koma izi zisanachitike, nsombazo ziyenera kuthiridwa mchere.

Zosangalatsa kudziwa! Njira yowumitsa imadziwika kuti chifukwa chake, nsombayo imapeza zinthu zosiyana kwambiri ndipo kukoma kosangalatsa kumawoneka mmenemo. Njira imeneyi imatchedwanso kuyanika.

Chifukwa cha njira zapang'onopang'ono, nyama imakhala yopanda madzi, ndipo kukhudzidwa kwa chilengedwe kumathandiza nyama kuti zipse. Zotsatira zake:

• Nyama imadzaza ndi mafuta, kukhala wandiweyani komanso zotanuka.
• Nyama imatenga mawonekedwe owoneka bwino, okhala ndi mtundu wokongola wa amber.
• Ngati nsomba ndi caviar, ndiye kuti caviar imakhala yokoma kwambewu.

Kununkhira kwa nsomba zouma sikungasokonezeke ndi fungo lina lililonse. Nyama imadyedwa pambuyo pochotsa chikopa pa nsomba pamodzi ndi mamba.

Ndi nsomba zamtundu wanji zomwe zingawumitsidwe?

Ndikofunikira kudziwa kuti ndi mitundu iti ya nsomba zomwe mukupanga ukadaulo wophikirawu womwe ungasangalatse ndi zotsatira zabwino.

Si mitundu yonse ya nsomba yomwe ili yoyenera kuchiritsa, chifukwa nyama ya nsomba zina siipsa bwino, choncho n'zosatheka kupeza momwe mungapangire bwino, komanso kununkhira komwe kumakhala nyama yowuma.

Mitundu yaying'ono ya nsomba zomwe sizimaonedwa kuti ndi zamtengo wapatali zimakhala ndi makhalidwe abwino ofanana. Mitundu ya nsombazi ndi monga roach, nkhosa yamphongo, sabrefish, silver bream, ndi zina zotero, zomwe zimatchedwa tsankho. Mitundu ikuluikulu ya nsomba, monga bream, pike perch, catfish, etc., ingagwiritsidwenso ntchito poyanika.

Ngati mukudya nsomba zatsopano zomwe zimagwidwa pa tsiku la nsomba, mudzapeza zotsatira zabwino kwambiri zomaliza. Tiyenera kukumbukira kuti nsomba zimawonongeka mofulumira mokwanira. Kuyanika nsomba ndi "fungo" kumachitika ndi anthu akumpoto, koma ukadaulo uwu siwoyenera kwa anthu odziwika bwino. N'zotheka kuumitsa nsomba mutatha kusungunuka, koma mankhwalawa sangakwaniritse zofunikira zonse. Nthawi zina nsombazo zimazizira kenako zimasungunuka ndikuwuma, koma iyi ndi njira yomaliza.

Kuti nsomba ikhale yokoma, ndi bwino kuumitsa nsomba zapakati komanso mafuta ambiri. Ubwino wa mankhwala oyambirira umadaliranso pamene nsomba zimagwidwa - m'nyengo yozizira, masika, chilimwe kapena autumn. Zokonda ziyenera kuperekedwa ku nsomba zomwe zimagwidwa m'nyengo yozizira kapena kumayambiriro kwa masika nthawi yoberekera isanayambe, chifukwa panthawiyi nsomba zimakhala ndi mafuta ambiri.

Kukonzekera nsomba kuti ziume

Musanayambe mchere wa nsomba, tikulimbikitsidwa kuti tizitsuka ndikutsuka ntchofu, ngakhale asodzi ena amakhulupirira kuti izi zingasokoneze kukoma kwa nsomba, choncho amangochotsa dothi ndi nsalu.

Palibe chifukwa choti muchotse mamba, ndipo ndi bwino kuti musadye nsomba zing'onozing'ono, chifukwa mafuta a peritoneum ndi mkati mwa nsomba amapatsa mankhwalawo kukoma kowala.

M'chilimwe, pamene zomwe zili m'mimba mwa mitundu ya nsomba za herbivorous zimawonongeka mwamsanga, nsomba zoterezi ziyenera kudulidwa, mwinamwake zowawa zingawonekere mu nsomba.

Ngati mukufuna kuumitsa nsomba yaikulu, ndiye kuti iyenera kudulidwa kwathunthu. Mkati mwa nsomba amachotsedwa, koma khungu lokhala ndi mamba siliyenera kukhudzidwa. Mimba nayonso sinakhudzidwe, chifukwa imakhala ndi mafuta ambiri, omwe ndi ofunikira pakuchiritsa. Kuti mutulutse zamkati, ndi bwino kupanga chocheka motsatira zipsepse zakumbuyo. Pambuyo pa kudula koteroko, nyama ya nsomba siyenera kutsukidwa.

Momwe mungawumire nsomba m'chilimwe kunyumba: masitepe ophikira

Kuwumitsa kumadziwika ndi kukhalapo kwa magawo ena, omwe amachitidwa mwadongosolo. Choncho:

1. Salting nsomba. Chidebe chilichonse ndi choyenera kwa izi, koma osati chitsulo. Nsombazo zimawaza ndi mchere, kenako zimadzazidwa ndi saline. Pambuyo pake, nsombayo imayikidwa pamalo ozizira.
2. Kutsuka ndi kuviika nsomba. Kutsuka ndi kuthira madzi kumachitika m'madzi abwino. Kutalika kwa ndondomekoyi kumadalira nthawi ya salting.
3. Kuyanika njira (kuyanika). Imachitika mwachilengedwe, ngakhale zida zilizonse zitha kugwiritsidwa ntchito.

Njira zopangira salting m'chilimwe

Pokonzekera mchere, mumangofunika mchere ndi chidebe. Ndibwino kuti musagwiritse ntchito mbale pazinthu zopanda zakudya. Chofunika kwambiri ndi chakuti kuchuluka kwake kumakulolani kuti mutenge nsomba zoyenera. Ndi bwino kutenga mchere wochuluka, womwe umasungunuka pang'onopang'ono, kutenga chinyezi chochuluka kuchokera ku nsomba. Mchere wabwino umafulumizitsa mcherewo popanda kuwononga nsomba.

Youma kazembe

Njira iyi ya salting ndiyoyenera kuyanika mitembo yolemera 1 kilogalamu kapena kupitilira apo.

Tekinolojeyi ili motere:

1. Mitembo ya nsomba imamasulidwa kuchokera mkati mwa kudulidwa kumbuyo, kenako nsomba imatsukidwa ndi chiguduli.
2. Nsomba mkati mwake ndi mchere wambiri, koma osati kwambiri.
3. Mitembo ya nsomba imayikidwa m'mizere m'mitsuko, pamene nsalu iyenera kuikidwa pansi pa chidebecho. Nsombazo amaziyala mutu kupita kumchira ndipo mimba zake zili m’mwamba.
4. Pambuyo pake, nsombayo imathiridwanso mchere. Pa ma kilogalamu 10 a nsomba, mpaka kilogalamu imodzi ndi theka ya mchere idzafunika.

Pambuyo pa mchere, nsombazo zimaphimbidwa mwamphamvu ndi chivindikiro, pamene chinthu cholemera (kuponderezedwa) chimayikidwa pamwamba pa chivindikirocho.

Zolemba! Kukhalapo kwa kuponderezana kumakupatsani mwayi kuti mupewe mawonekedwe a thovu la mpweya momwe mabakiteriya owopsa amatha kukhala. Chifukwa cha kukakamizidwa kuchitapo kanthu, kuchuluka kwa nyama kumawonjezeka.

Nsombazo zimathiridwa mchere kwa masiku 5-10. M'kati mwa salting, madzi amamasulidwa, omwe ayenera kukhetsa m'mipata pansi pa chidebecho. Pachifukwa ichi, njirayi imatchedwa "dry" salting.

Ngati nsomba zazing'ono zili ndi mchere, ndiye kuti zamkati sizingachotsedwe. Pankhaniyi, nsomba yaying'ono imayikidwa mwamphamvu imodzi ndi imodzi pa nsalu, kenako imawaza ndi mchere ndikukulunga mu nsalu yomweyo. Pamwambapa muyenera kuyika katundu. Madzi omwe amawoneka chifukwa cha salting amatuluka mu nsalu.

Njira yonyowa

Ngati nsomba ndi yaing'ono, ndiye kuti ndi bwino kugwiritsa ntchito njira yonyowa. Nsomba monga roach, perch kapena bream zimathiridwa mchere motere:

1. Choyamba muyenera kutenga mbale ndikutsanulira mchere pansi pake, ndiye nsombayo imalowa mu mbale iyi mwamphamvu kwambiri.
2. Atayala wosanjikiza woyamba, nsombayo imakonkhedwa ndi mchere, kenako zigawo zotsatiridwazo zimayikidwa ndi mchere wothira gawo lililonse, kuphatikiza pamwamba. Pa ma kilogalamu 10 a nsomba, pafupifupi 1 kg ya mchere imafunika.
3. Ngati muwonjezera supuni imodzi ya shuga ku mchere, ndiye kuti kukoma kumakhala koyengedwa kwambiri.
4. Nsomba zonse zimapanikizidwa mothandizidwa ndi kuponderezedwa (katundu).

M'kati mwa salting, madzi amawonekera, ndipo pali madzi ambiri omwe amatha kutuluka m'mphepete mwa chidebecho (pokhapokha, ndithudi, nsomba ili ndi mphamvu). Kwa nthawi ya salting, nsomba imayikidwa pamalo ozizira, apo ayi nsomba zikhoza kuwonongeka popanda kuphika.

Mukathira mchere m'nyumba, nsomba zimayikidwa mufiriji, ndipo pamene mchere ukukwera, muyenera kukumba dzenje pansi, ndikuphimba ndi nthambi. Ngati nsomba si yaikulu, ndiye kuti ndi yokwanira kuigwira kwa masiku angapo, ndipo ngati mitembo ndi yaikulu, iyenera kusungidwa mumchere kwa pafupifupi sabata. Nsombayo imatha kuonedwa kuti ndi yokonzeka ngati nyama yake ikhala yolimba, ndipo ngati muyikoka pamutu, mumamva kuphulika kwa khalidwe. Ngati, chifukwa cha cheke, zizindikirozi sizikutsimikiziridwa, ndiye kuti nsomba imasiyidwa mu brine kwa tsiku lina. Mchere pambuyo pa salting ukhoza kugwiritsidwanso ntchito, ndipo ngati sufunikanso, umatsanulidwa.

Tuzluchny njira

Musanathire mchere, nsombayi amaimangirira pa chingwe ndi singano. Mu chikhalidwe chosonkhanitsidwa chotero, nsomba imamira kwa masiku angapo, malingana ndi kukula kwake, mu brine - brine. Ndikokwanira kuti nsomba zing'onozing'ono zigone m'madzi kwa masiku 2-3, ndipo ngati nsombazo ndi zazikulu, ndiye kuti yankho la mchere limaponyedwa m'mitembo yawo pogwiritsa ntchito syringe.

Njira yothetsera mchere imakonzedwa pamlingo wa 350 g mchere pa madzi okwanira 1 litre. Mukhoza kuphatikiza brine mwatsopano wokonzeka ndi brine wa salting yapitayo kapena ndi brine wogula zokometsera mchere hering'i.

Lamulo lofunika! Ngati mukonzekera yankho la brine molondola, ndiye kuti dzira laiwisi siliyenera kumira mmenemo.

Nsomba ikakula, imayenera kukhala yayitali mumchere. Pa kutentha kwa madigiri 20, nsomba imathiridwa mchere:

• Pasanathe sabata, nsomba imathiridwa mchere ngati kulemera kwake kuli kopitilira 1 kilogalamu.
• Ngati mitembo imalemera ma kilogalamu 0,5, zimatenga masiku 2-3.
• Nsomba yaing'ono ngati sprat imathiridwa mchere kwa ola limodzi.

Kukonzekera kwa nsomba kumatsimikiziridwa ndi kutambasula kwautali. Ngati mukukoka nsomba ndi mutu, muyenera kumva phokoso ngati crunch. Popanda crunch, nsomba siinakonzekere, popeza mchere sunalowe m'mitsempha. Nsomba zokhala ndi mchere wambiri sizikana kukakamiza zala. Mukakanikiza kumbuyo kwa nsomba, ndiye kuti dzenje liyenera kukhalapo.

Nsomba ikaphikidwa bwino mu brine, imachotsedwa mumadzi ndikusiya kuti ipume kwa maola angapo. Zotsatira zake, mcherewo udzagawidwa mofanana mu nyama ya nsomba, zomwe zimabweretsa zotsatira zabwino.

Kuuluka

Kuthirako kumatengedwa kuti sikulinso ndi udindo, chifukwa cholinga chake ndi kuchotsa mchere wakunja kwa nyama. Kuchotsa mchere kumtunda kumapangitsa kuti khungu louma silimamwa chinyezi panthawi yosungiramo, ndipo izi zimawonjezera nthawi ya alumali ya mankhwala. Kutalika kwa kuthirira kumatengera nthawi ya salting: tsiku lililonse, salting imafuna ola limodzi lonyowa.

Kutsuka nsomba ku dothi ndi mchere ndi mbali ya ndondomeko yoviika. Nsombazo zimasambitsidwa bwino ndi manja. M'pofunika kuonetsetsa kuti mamba si kuwulukira kutali, amene amakhala ngati chitetezo cha mkati zimakhala.

Nsombazo zaviikidwa mu chidebe chachikulu ndi madzi ozizira. Patapita kanthawi, nsomba imayamba kuyandama pamwamba, zomwe zimasonyeza zotsatira zomwe zakwaniritsidwa. Ikaumitsa, imakhala yothira mchere pang'ono, ndipo nyama yake imakhala ndi mtundu wowoneka bwino wa amber.

Kuwuka kwautali kwambiri kumatha kuwonongeka, makamaka nsomba zazikulu zonenepa. Chifukwa cha kukhala nthawi yayitali m'madzi, wosanjikiza wakunja amanyowa. Pankhaniyi, tikulimbikitsidwa kuti tilowe m'njira zingapo, kuchotsa nsomba kwa nthawi yonse yomwe yakhala m'madzi.

Kuyanika malamulo osiyanasiyana

Chifukwa cha zaka zambiri zowumitsa, zadziwika kuti nsombazo zimaphikidwa bwino kwambiri ngati zimangiriridwa pa waya kapena pa chingwe. Nsomba zamtundu wamafuta ochepa zimapachikidwa bwino pozimanga pa chingwe mutu pansi. Ndi bwino kuyanika nsomba monga bream kapena pike perch, kuwaika mutu, kuwamanga pa chingwe, kukoka izo kudzera m'maso. Izi ndizofunikira kuti mafuta asatuluke m'mimba. Mwinanso, ndizololedwa kugwiritsa ntchito zipangizo zina monga mbedza, misomali kapena ndodo zoonda.

panja

Nsomba yokoma kwambiri ndi imene imawumitsidwa nyengo yabwino panja. Monga lamulo, ili ndi tsiku la masika, ndi kutentha kwa mpweya mkati mwa madigiri 18-20. Nsombazo zimapachikidwa mothandizidwa ndi zipangizo zilizonse.

Mfundo yofunika! Ndi zofunika kuti nsomba momasuka moyandikana wina ndi mzake, ndipo mimba zawo zili kunja. Ngati nsombayo ndi yaying'ono mokwanira, ngati sprat, ndiye kuti ndi bwino kuyiwumitsa pa ukonde wotambasula.

Ngati nsomba imayikidwa padzuwa, makamaka nyengo yotentha, ndiye kuti "kuphika" kapena kuyamba kutha isanaume. Kuonjezera apo, chinthu chamtengo wapatali, mafuta, chidzatuluka mu nsomba. Njira yabwino yowumitsa imachitika mumthunzi kapena pansi pa denga. Ngati kunja kuli chinyezi kwambiri, ndi bwino kubweretsa nsomba m'nyumba.

M'chipinda chozizira chozizira

Ngati munthu akukhala m'nyumba yaumwini, ndiye kuti ayenera kukhala ndi cellar, yomwe ndi malo abwino opangira nsomba zamchere. Kuphatikiza apo, nsomba zing'onozing'ono zimatha kuuma m'chipinda chapansi pa nyumba, ngakhale kuti zimawumitsidwa pamalo otentha.

Ponena za nsomba zazikulu, zikauma bwino, zowawa zimatha kuwoneka mmenemo, koma izi sizichitika zikauma m'chipinda chapansi pa nyumba, ngakhale izi zingatenge masabata atatu. Nsomba zouma m'chipinda chapansi pa nyumba ndi yodziwika bwino kukoma deta.

Pa khonde ndi loggia

Khonde kapena loggia, ngati ali ndi glaze ndipo ali ndi malo otsegulira mpweya wabwino, ndi oyeneranso kuyanika nsomba. Apa nsombazo zimatetezedwa ku mvula komanso kuzizira. Chinthu chachikulu ndikupachika nsomba kuti mafuta otulukawo asagwere pansi. Monga njira, beseni kapena chidebe china chimayikidwa pansi pa nsomba.

Njira yabwino kwambiri ndi pamene nsombazo zimawumitsidwa, kotero khonde kapena loggia ikhoza kutsegulidwa ngakhale kunja kukuzizira.

Kuyanika m'chipinda chapamwamba

Monga lamulo, chipinda chapamwamba ndi chipinda chodutsa mpweya wabwino, ngati sichikhala ndi zipinda zogona kapena zothandizira. Padenga la nyumbayo amatenthedwa ndi denga, koma amakhalabe ozizira chifukwa cha kukhalapo kwa ma drafts. Kumeneku nsombazo zimatetezedwa ku dzuwa komanso kugwa mvula. Chinthu chachikulu ndikuwonetsetsa kuti amphaka sapeza nsomba.

Kuyanika m'nyumba zogona

Pali zochitika pamene, popanda zosankha zina, ndikofunikira kuumitsa nsomba m'chipindamo, ngakhale kuti chipindacho chidzadzazidwa ndi fungo la nsomba zomwe ambiri sakonda. Ngakhale kuti mankhwalawa ndi otsika kwambiri poyerekeza ndi zouma panja, kukoma kwake kumakhalabe kovomerezeka. Izi zitha kufulumizitsidwa pogwiritsa ntchito zida zosiyanasiyana zotenthetsera.

Zolemba! Njirayi imathamanga kwambiri ngati mugwiritsa ntchito fan. Ngati pali nsomba zochepa, ndiye kuti ndizotheka kuziyika mkati mwa chitofu cha gasi.

Mu chowumitsira magetsi

Kuti muwume nsomba, mutha kudzikonzekeretsa ndi mtundu uliwonse wa chowumitsira magetsi chomwe chimagwira ntchito pa convection mfundo, pomwe kutentha kumayenera kuyendetsedwa. Musayike kutentha pamwamba pa madigiri 30, monga nyama ya nsomba idzayamba kugwa mafupa.

Kuyanika kumaperekedwa ndi ntchito ya fan. Kuyanika nthawi ndi pafupifupi 2 masiku. Mwachibadwa, fungo la nsomba lidzakhalapo m'nyumba ya munthu, koma ubwino wa mankhwalawo udzakhala wovomerezeka.

Nthawi yayitali bwanji kuti ziume ndi momwe mungadziwire kukonzekera?

Njira yowumitsa nsomba imadalira kutentha kwa mpweya ndi chinyezi chake, kuphatikizapo kukula kwa mitembo. Nsomba yaing'ono imatha kukhala yokonzeka m'masiku angapo, ngakhale kuti kwenikweni izi zimatha kwa sabata imodzi kapena ziwiri. Koma nsomba zazikulu zimatha kuuma kwa mwezi umodzi.

Nsomba siziyenera kuthiridwa mopitirira muyeso, koma ndi bwino kuti musawume pang'ono, ndikuwonetsetsa kuti zakonzeka kulawa.

Ngati nyama si yowuma mokwanira, ndiye kuti nsomba ikhoza kutsalira kwa kanthawi.

• Nyama yochiritsidwa imakhala yowonekera, pomwe imakhala yowuma komanso yotanuka, yokhala ndi sheen yamafuta.
• Palibe zizindikiro za mchere pamwamba pa nsomba, pamene khungu limakhala lamphamvu ndipo limachotsedwa mosavuta.
• Nsomba zotere zimakhala ndi fungo lokoma lomwe limayambitsa chilakolako.

Pambuyo kuyanika, nsomba zimatha kudyedwa nthawi yomweyo, koma kukhwima kwathunthu kwa nyama kumatheka pakatha milungu 3-4. Kuti tichite izi, nsombayo imakutidwa ndi nsalu kapena zikopa, kenako imayikidwa pamalo ozizira. Itatha kugona m'derali, nsombayo imapeza makhalidwe ake monga chakudya chokwanira.

Momwe mungachotsere ntchentche

Nsomba zouma panja zimakopa tizilombo zambiri ndi fungo lake, makamaka mavu ndi ntchentche. Mavu makamaka amadya nyama ya nsomba, koma ntchentche sizimangodya, komanso zimayesetsa kusiya mazira mu nyama ya nsomba, kenako mphutsi zake zimawonekera - mphutsi.

Popanda mavuto, mukhoza kuumitsa nsomba m'chaka, pamene palibe tizilombo, kapena kugwa, pamene palibe. M'chilimwe, ndi bwino kuyamba kuyanika madzulo, ndiye kuti nsombazo zimauma usiku wonse, koma palibe tizilombo mumdima zomwe zingakhale ndi chidwi ndi nsomba. Sikophweka kwambiri kuthawa ntchentche kapena mavu, ngakhale malo omwe nsombazo zimauma zimatha kupachikidwa ndi mauna abwino, kudzoza pamwamba pa nsomba ndi mafuta kapena njira yofooka ya viniga. Ambiri amangophika nsomba panja ataziwumitsa m’nyumba.

Momwe mungawumire nsomba m'nyengo yozizira?

Njira yowumitsa nsomba m'nyengo yozizira imakhala yosiyana, chifukwa iyenera kuumitsidwa m'nyumba, ndipo izi zimakhudza kwambiri kusasitsa koyenera kwa nyama. Chifukwa chakuti kumakhala kotentha kwambiri m'nyumba ya munthu m'nyengo yozizira, njirazo zimafulumizitsa, ndipo nyama ilibe nthawi yopeza makhalidwe onse abwino.

Kuyanika kwamadzi m'nyengo yozizira kuli ndi mfundo imodzi yabwino: palibe tizilombo m'nyengo yozizira, koma n'zokayikitsa kuti mutha kuchotsa fungo lake.

Zolemba! Ngati nsomba zouma m'nyengo yozizira, ndiye kuti ndi bwino kugwiritsa ntchito njira yowuma ya salting kuti muchotse chinyezi chochuluka.

Nsombazo zimapachikidwa makamaka kukhitchini pansi pa denga kapena pafupi ndi radiator, komanso pamwamba pa chitofu. Mwachibadwa, n’zokayikitsa kuti nsomba zambiri zidzawumitsidwa m’malo okhalamo m’nyengo yozizira.

Kodi n'zotheka kuumitsa nsomba pozizira?

Ndikofunikira kuti kutentha kukhale pamwamba pa ziro, chifukwa minofu imawonongeka pa kutentha kwapansi paziro.

Zolemba! Aliyense amadziwa kuti njira yochotsera chinyezi imapezekanso pa kutentha kwapansi pa zero.

Mukayika nsomba m'nyengo yozizira pa khonde kapena pansi pa denga, ndiye kuti nsomba, ngakhale pang'onopang'ono, zidzauma, pamene ziyenera kuumitsidwa m'nyumba.

Malangizo Othandiza

Ndizololedwa kuphweka teknoloji yowumitsa nsomba, koma kuyendetsa bwino kwa ndondomekoyi sikudzavutika ndi izi.

Ndipo kenako:

• Nsomba zikathira mchere, mitembo ikuluikulu imayikidwa pansi pa thanki, ndipo nsomba zazing'ono zimayikidwa pamwamba pa zazikulu.
• Ndi bwino kumangirira nsomba za kukula kofanana pa chingwe chimodzi.
• Mimba imatsegulidwa mothandizidwa ndi zopangira mano zomwe zimayikidwa, zomwe zimafulumizitsa ntchitoyi.
• Ngati mupanga bokosi lapadera-chimango, ndiye kuti nsomba zimatha kusuntha mosavuta kumalo oyenera nthawi iliyonse.
• Mothandizidwa ndi teknolojiyi, ndizololedwa kupeza nsomba za nsomba zazikulu.
• Pankhani ya kuphwanya malamulo osungiramo, pamene nsomba imatenga chinyezi ndikuyamba fungo losasangalatsa, nsomba imatha kutsukidwa m'madzi amchere ndikuwumitsa.

Kuyanika nsomba sikovuta, koma ukadaulo uwu ndiwothandiza kwambiri, umakupatsani mwayi wopeza chakudya chokoma komanso chathanzi kwa anthu.