Momwe mungadyetse mbande za phwetekere
Anthu ambiri okhala m'chilimwe savutika ndi feteleza wamba - amangothirira. Koma sikuti nthawi zonse ndi muyeso wapadziko lonse lapansi. Tikukuuzani momwe mungadyetse mbande za phwetekere kuti zipatso zikule zowutsa mudyo komanso zokoma

Kuthirira kokha ndikoyenera ngati mbewu zafesedwa munthaka yachonde. Koma ngati ili yosauka, mwachitsanzo, mudayikumba m'munda momwe zinthu zakuthupi sizinayambitsidwe kwa nthawi yayitali, ndiye kuti kuvala pamwamba ndikofunikira.

Zovala zapamwamba zokonzedwa

Kuyambira kumera mpaka kubzala pamalo otseguka, tomato amatha masiku 50-60 mumiphika. Panthawi imeneyi, amafunika kuthiriridwa nthawi 4:

  • pamene 2 kapena 3 masamba enieni akuwonekera;
  • masiku 10 pambuyo woyamba;
  • masiku 10 pambuyo yachiwiri;
  • mlungu umodzi asanadzalemo mbande pansi.

Feteleza wabwino kwambiri wa mbande za phwetekere ndi fetereza iliyonse yamadzimadzi, monga Vermicoff kapena Biohumus. Ena adzachita, koma ndikofunikira kuti pakhale nayitrogeni wocheperako - poyambira kukula kwa phwetekere, amafunikira zakudya zowonjezera ndi phosphorous ndi potaziyamu (1). Feteleza amachepetsedwa molingana ndi malangizo, kenako amathiriridwa mofanana ndi madzi wamba. Mukathirira, ndikofunikira kuthirira dothi mumiphika yokhala ndi phulusa - izi ndizowonjezera zowonjezera. Ndi kuphatikiza uku, zomera zazing'ono zidzalandira zakudya zonse zomwe zimafunikira.

Kudyetsa mbande ndi mchere feteleza sikoyenera. Chinthu chachikulu chomwe mbande chimafunikira ndi nayitrogeni. Ndipo mchere wa nayitrogeni feteleza ndi wankhanza kwambiri. Ndikoyenera kupitilira pang'ono ndi mlingo, mizu imatha "kuwotcha". Choncho, ndi bwino kuti musayese.

Kudyetsa ndi kusowa zakudya

Tomato akamakula m'dothi losauka, zonse zimamveka bwino - zimafunikira kuvala kwapamwamba kokwanira. Koma zimachitika kuti chochuluka cha zakudya ali wochuluka, ndipo sikokwanira mmodzi. Momwe mungamvetsetse zomwe tomato sanalandire ndi choti muchite?

Mutha kudziwa kusowa kwa chinthu china ndi masamba.

Kupanda nayitrogeni

Zizindikiro. Masamba amakhala achikasu, mitsempha ya pansi imasanduka yofiira.

Zoyenera kuchita. Thirani masamba ndi kulowetsedwa kwa mullein - 1 lita imodzi ya kulowetsedwa pa 10 malita a madzi. Kapena madzi biofertilizer malinga ndi malangizo.

Kusowa phosphorous

Zizindikiro. Masamba apiringire mkati.

Zoyenera kuchita. Thirani mbande ndi gawo la superphosphate - 20 tbsp. spoons wa granules kutsanulira 3 malita a madzi otentha, kuika chidebe pa malo otentha ndi kuima kwa tsiku, oyambitsa zina. Ndiye kuchepetsa 150 ml ya chifukwa kuyimitsidwa mu 10 malita a madzi, kuwonjezera 20 ml aliyense madzi biofertilizer (muli nayitrogeni, ndi phosphorous bwino odzipereka popanda nayitrogeni) ndi kusakaniza bwino.

Kusowa potaziyamu

Zizindikiro. Masamba apamwamba amapindika, ndipo malire owuma a bulauni amawonekera m'mphepete mwake.

Zoyenera kuchita. Dyetsani mbewu ndi potaziyamu sulphate - 1 tbsp. supuni popanda Wopanda 10 malita a madzi.

Kupanda calcium

Zizindikiro. Mawanga achikasu opepuka amapangika pamasamba, ndipo masamba atsopano amakula movutikira kapena opunduka.

Zoyenera kuchita. Thirani zomera ndi kulowetsedwa kwa phulusa kapena calcium nitrate - 1 tbsp. supuni ndi Wopanda 10 malita a madzi.

Kupanda chitsulo

Zizindikiro. Masamba amakhala achikasu, koma mitsempha imakhala yobiriwira.

Zoyenera kuchita. Uza mbande ndi 0,25% yankho la ferrous sulfate.

Kusowa mkuwa

Zizindikiro. Masamba ndi otumbululuka ndi mtundu wa bluish.

Zoyenera kuchita. Utsi ndi yankho la mkuwa sulphate - 1 - 2 g pa 10 malita a madzi kapena mkuwa sulphate - 20 - 25 g pa 10 malita a madzi.

Kusowa kwa boron

Zizindikiro. Kumtunda kwa kukula kumafa, ana ambiri opeza amawonekera.

Zoyenera kuchita. Utsi ndi boric acid - 5 g pa 10 malita a madzi.

Kupanda magnesium

Zizindikiro. Nsonga imasanduka yotumbululuka, yotumbululuka yobiriwira, yachikasu, ndiyeno mawanga a bulauni amawonekera pafupi ndi mitsempha yobiriwira. Petioles amakhala brittle.

Zoyenera kuchita. Utsi ndi yankho la magnesium nitrate - supuni 1 pa 10 malita a madzi.

Nthawi zambiri, ndikofunikira kuthirira mbande pasadakhale ndi yankho la zinthu (2):

manganese sulphate - 1 g;

ammonium molybdate - 0,3 g;

boric acid - 0,5 g;

Miyezo iyi ndi 1 lita imodzi yamadzi. Ndipo muyenera kugwiritsa ntchito zovala zapamwamba zotere osati kuthirira, koma masamba - kuwaza mbewu kuchokera ku botolo lopopera. Amapatsa kawiri: patatha milungu iwiri atathyola komanso sabata imodzi asanabzale mbande pansi.

Mafunso ndi mayankho otchuka

Tinakambirana za kudyetsa phwetekere mbande ndi Agronomist-woweta Svetlana Mikhailova - adamufunsa mafunso ovuta kwambiri a anthu okhala m'chilimwe.

Kodi kudyetsa phwetekere mbande pambuyo kumera?

Ikangomera, mbande sizifunikira kudyetsedwa - zimakhala ndi chakudya chokwanira m'nthaka. Ndipo feteleza panthawiyi akhoza kuvulaza, chifukwa zomera zimakhala zachifundo kwambiri. Dikirani mpaka masamba achiwiri enieni awonekere - mutatha kugwiritsa ntchito feteleza.

Momwe mungadyetse mbande za phwetekere kuti zikhale zamphamvu?

Nthawi zambiri, mbande zimazulidwa osati chifukwa cha kusowa kwa feteleza, koma pazifukwa zina ziwiri:

- alibe kuwala;

- Chipindacho ndi chotentha kwambiri.

Kuti mbande zikule zolimba, ziyenera kupereka zowunikira kwa maola 12 pa tsiku ndi kutentha kosapitirira 18 ° C. Ngati sizingatheke, mukhoza kudyetsa ndi superphosphate masabata awiri aliwonse - 2 tbsp. spoons kwa 2 malita a madzi. Zovala zapamwamba zoterezi zidzachepetsa kukula kwake.

Kodi n'zotheka kudyetsa mbande za phwetekere ndi yisiti?

Palibe maphunziro asayansi omwe yisiti imakhudza kukula kwa phwetekere. Akatswiri amaona kuti kuvala pamwamba koteroko n'kopanda pake - ndikuwononga ndalama ndi nthawi.

Magwero a

  1. Gulu la olemba, ed. Polyanskoy AM ndi Chulkova EI Malangizo kwa wamaluwa // Minsk, Kololani, 1970 - 208 p.
  2. Fisenko AN, Serpukhovitina KA, Stolyarov AI Garden. Buku // Rostov-on-Don, Rostov University Press, 1994 - 416 p.

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