Momwe mungasodzere ndi boilies: njira yopha nsomba, malangizo a akatswiri

Bolies amagwiritsidwa ntchito kugwira nsomba mosamala monga carp, carp ndi crucian carp. Uwu ndi mtundu wapadera wa nyambo womwe ndi wosavuta komanso wosavuta kugwiritsa ntchito. Ngati mungafune, zitha kupangidwa mwaokha, kapena mutha kugula m'sitolo. Kuti usodzi ukhale wopambana, muyenera kutsatira malamulo angapo.

Usodzi wa bolies, makamaka m'zaka zaposachedwa, wafala kwambiri. Asodzi amagwiritsa ntchito kwambiri nsomba za carp, chifukwa zithupsa zimathandiza kugonjetsa nsomba monga carp, ndipo carp ndi yaikulu kwambiri. Boilies amagwiritsidwa ntchito ndi onse odziwa anglers komanso oyamba kumene.

Kodi boilies ndi chiyani?

Tsopano pafupifupi msodzi aliyense amadziwa kuti bolies ndi chiyani. Boilies adawonekera m'ma 80s azaka zapitazi. Mawuwa ndi a mtundu wapadera wa nyambo, womwe umasiyanitsidwa ndi mawonekedwe ozungulira kapena cylindrical, koma, kawirikawiri, mabolies ali mu mawonekedwe a mipira, ya diameter ndi mitundu yosiyanasiyana.

Nyambo yamtunduwu imapangidwa kuchokera ku zigawo zosiyanasiyana, zomwe zimapangitsa kuti zikhale nyambo yapadziko lonse. Ambiri, makamaka odziwa bwino anglers, amawapanga okha, ngakhale kuti aliyense angathe kuchita izi. Kwenikweni, mtanda wopangidwa kuchokera ku semolina, chimanga, mazira ndi zinthu zina zimagwiritsidwa ntchito: pakhoza kukhala zambiri za izo kuti nyambo ikhale yopatsa thanzi ndipo nsomba sizikana.

Monga lamulo, ma boilies sagwiritsidwa ntchito popha nsomba zazing'ono, chifukwa m'mimba mwake amatha kufika 1,5 cm kapena kuposerapo, ngakhale kuti sizovuta kupanga ma bolies ang'onoang'ono kuti agwire nsomba zing'onozing'ono.

Mitundu yayikulu ya boilies

Pali mitundu ingapo ya nyambo yotere, malingana ndi momwe nsomba zimakhalira. Boilies, monga tafotokozera pamwambapa, amasiyana ndi kukula, kununkhira ndi kuphulika.

Kutengera ndi kukula kwake, ndi:

1. Mini wamtali. Osapitirira 1,5 cm m'mimba mwake. Nyambo zotere zimatchedwa mini boilies. Mothandizidwa ndi mini boilies, mutha kugwira nsomba zazikulu kwambiri. Popeza nsomba, makamaka zazikulu, zimakhala zosamala kwambiri, poyamba zimayesa zakudya zazing'ono. Ndi mipira ya kukula uku, ndikosavuta kuponya, ndipo zigawo zonse zimakhala zatsopano kwa nthawi yayitali, zomwe zimakopa nsomba. Mothandizidwa ndi boilies oterowo amagwira crucian carp ndi carps yaying'ono. Kuti mutenge chitsanzo cha trophy, muyenera kusankha ma boilies akuluakulu.
2. Large. Kupitilira 1,5 cm m'mimba mwake. Boilies oterowo amagawidwa kukhala akuluakulu. Amagwiritsidwa ntchito pogwira carp wamkulu ndi carp. Nyambo yotereyi ndi yolimba kwambiri kwa nsomba zazing'ono. Zithupsa zazikulu zimataya msanga zomwe zimakopa nsomba. Pankhani imeneyi, ndi bwino ntchito yomweyo.

Nsomba zimakopeka makamaka ndi fungo la bolies, motero zimagawidwa molingana ndi mtundu wa kukoma komwe kumagwiritsidwa ntchito popanga. Boilies ndi:

• Ndi fungo la nsomba. Nyambo yotereyi imapangidwa pamaziko a fishmeal.
• Ndi kukoma kwa mabulosi monga chitumbuwa, sitiroberi, rasipiberi, etc.
• Ndi zokometsera zina monga chokoleti, uchi, tsabola, vanila, etc.

Zolemba! Muyenera kusankha fungo la boilies kuti likhale losiyana kwambiri ndi fungo la nyambo.

Malingana ndi kukula kwa booyancy boilies ndi:

1. Akuyenda. Nyambo zotere zimagwiritsidwa ntchito pamene pansi pa posungiramo ndi matope kwambiri ndipo nyambo imatha kutayika mmenemo. Zithupsa zoyandama zili pamwamba pa pansi, ndipo mbedza imatha kubisala m’matope.
2. kumira ma bolies ndi oyenera kugwira nsomba pansi pazovuta. Chodabwitsa cha carp ndikuti amadyetsa kuchokera pansi. Nyambo yosambira yaulere imatha kuwopseza nsomba zochenjerazi.

Muyenera kudziwa! Ma bolies amasankhidwa poganizira momwe nsomba zimakhalira. Ndikofunikira kudziwa chikhalidwe cha nkhokwe, komanso mtundu wa nsomba zomwe zimayenera kugwidwa.

Kodi mungapange bwanji bolies ndi manja anu?

Kupanga bolies kunyumba sikovuta konse, makamaka ngati mutagula zosakaniza zonse. Kuti mupange mudzafunika:

1. Chimanga chodula.
2. Mazira a nkhuku mu kuchuluka kwa 5 zidutswa.
3. Mungu
4. Mbeu za mpendadzuwa minced mu chopukusira nyama.
5. Zokometsera.

Kuchokera pazigawo zomwe tazitchula pamwambapa, zonse ziwiri za mini boilies ndi zazikulu zazikulu zimakonzedwa. Galasi wamba imagwiritsidwa ntchito ngati choyezera.

Zoyenera kuchita:

1. Galasi la semolina ndi theka la galasi la tchipisi ta chimanga zimatsanuliridwa mu chidebe chakuya, ndikuwonjezera theka la galasi la mbewu zowonongeka pamodzi ndi peel. Zosakaniza zonse zimasakanizidwa bwino.
2. Pambuyo posakaniza zosakaniza, zokometsera zimawonjezeredwa apa. Kuchuluka kwa chigawochi kumadalira pamene mukukonzekera nsomba: ngati m'chilimwe, ndiye kuti gawo limodzi mwa magawo asanu a galasi ndilokwanira, ndipo ngati mu kugwa, muyenera kuwonjezera theka la galasi.
3. Panthawi imeneyi, mazira amamenyedwa pogwiritsa ntchito blender kapena whisk wamba.
4. Mazira samawonjezedwa ku zigawo zokonzekera m'magawo akuluakulu, mwinamwake misampha ikhoza kupanga. Choncho, mtanda ndi knead. Kusasinthasintha kwa mtanda kumabwerera mwakale mothandizidwa ndi chimanga kapena madzi ngati ndi otsetsereka kapena madzi.

Pambuyo pokonzekera mtanda, pitirizani kupanga boilies. Ngati mukufuna kupanga ma boilies akuluakulu, ndiye kuti mutha kuwapukuta ndi manja anu, ndipo ngati ma bolies ang'onoang'ono akukonzedwa, ndiye kuti mungagwiritse ntchito syringe, mwachitsanzo. Nthawi yomweyo, mutha kugubuduza mipira yaying'ono kapena kufinya mtandawo ndi soseji, ndiye sosejiyi imadulidwa m'zigawo zingapo. Ngati boilies amakonzedwa ndi dzanja, ndiye kuti ndi bwino kuwapaka mafuta a masamba, apo ayi mtandawo umamatira m'manja mwanu.

Pamene mipira imapangidwa, pitirizani kuphika ma bolies. Kuti muchite izi, muyenera kutenga sieve yachitsulo ndikuyika ma boilies pamenepo, kenako nyamboyo imatsitsidwa m'madzi otentha. Mipira ikangoyamba kuyandama, imachotsedwa.

Kumapeto kwa njirayi, maimidwewo amauma powayala pamapepala. Pankhaniyi, muyenera kuonetsetsa kuti asakhudze wina ndi mzake.

Tikumbukenso kuti pali maphikidwe ambiri kuphika. Ma bolies oyandama amathanso kukonzekera kunyumba ngati mumasungira 200 g nsomba, 100 g ufa wa mpunga, 50 g wa tirigu wobiriwira ndi 80 g wa chinangwa.

Kwa mphamvu ya boilies, uchi umagwiritsidwa ntchito, ndipo njira yopangira ndi yofanana ndi yapitayi. Muyeneranso kudziwa kuti ma bolies pakulimbana ndi nyambo mwapadera.

Kukonzekera zafumbi boilies

Ma bolies afumbi amakonzedwa molingana ndi ukadaulo wawo, zomwe sizifunikira kuphika. Akalowa m’madzi, amasiya kanjira kamatope komwe kamakopa nsomba. Kuphika mudzafunika:

1. Mbewu za fulakesi - 30 g.
2. Unga wa ngano - 30 g.
3. unga wa ngano - 50 g.
4. Semolina - 20 g.
5. Uchi kapena madzi a shuga wandiweyani - 50 g.

A wandiweyani mtanda ndi kneade kuchokera zigawo zikuluzikulu, kenako mipira ya chofunika kukula mpukutu. Pambuyo pake, zithupsa zimayikidwa pa pepala ndikusiya kuti ziume.

Pambuyo pake, mukhoza kupita kukawedza. Mitundu yonse ya boilies imayikidwa mofanana, zonse zomwe zimayandama komanso zopukuta fumbi ndizosiyana. Fumbi bolies mwamsanga kupasuka m'madzi, kukopa nsomba.

Ngati mumadzipanga nokha, ndiye kuti ndizothandiza, ndipo chofunika kwambiri, ndizopindulitsa. Zigawozo sizikusowa ndipo zimapezeka kukhitchini ya mayi aliyense wapakhomo. Sichifuna luso lapadera ndi luso. Mukamapanga nyambo zotere nokha, mutha kuyima pa Chinsinsi chimodzi, ngati chokopa kwambiri.

Kodi kubzala?

Inde, boilies si mphutsi, osati chimanga, osati balere, osati mphutsi, kotero bolies amabzalidwa pogwiritsa ntchito luso lapadera. Mpira sunakwezedwe pa mbedza yokha, uku ndiko kusiyana kwakukulu. Kuyika uku kumatchedwa tsitsi. Poyamba, tsitsi lapadera linagwiritsidwa ntchito, chifukwa chake limatchedwa tsitsi, koma masiku ano chingwe cha nsomba chimapangidwira cholinga ichi. Choncho, tsitsi montage imakhala ndi zigawo zotsatirazi:

1. mbedza yapadera, yokhala ndi shank yayitali.
2. Zida zamtovu.
3. Silicone chubu yopyapyala.

Kuyika kumakhala ndi masitepe otsatirawa: choyamba, pafupifupi 20 cm ya chingwe cha usodzi chimadulidwa ndipo chipika chimapangidwa kumapeto, kenako mfundo yowongoka yokhala ndi matembenuzidwe atatu imapangidwa ndipo chubu la silikoni limakokedwa pamwamba pa chingwe cha usodzi. Pambuyo pake, mbedza imakulungidwa ku chingwe chopha nsomba mwachizolowezi. Leash pa mbedza imakonzedwa ndi chubu la silicone. Chingwecho amachimanga ndi mfundo yotetezeka kuti nsomba zisadutse.

Kuyika boilie pa chingwe cha nsomba, choyamba pangani dzenje ndi singano yopyapyala. Lupu imalowetsedwa mu dzenje ili ndikukhazikika ndi choyimitsa cha silicone.

Monga lamulo, unsembe woterewu ukhoza kutenga angler osapitirira mphindi 5, pambuyo pa maphunziro angapo.

Momwe mungasodzere ndi boilies

Kupha nsomba ndi boilies kumasiyana ndi mawonekedwe ake, poyerekeza ndi kugwira nsomba ndi nyambo wamba. Popeza muyenera kupanga ma cast aatali, muyenera kudzimanga ndi ndodo kutalika kwa mita 5. Pafupifupi mamita 100 a chingwe chophera nsomba, chokhala ndi m'mimba mwake 0,25 mm, chokhala ndi leash 0,2 mm wandiweyani, amalangidwa pa reel, ndi wamphamvu. Choyandamacho chiyenera kukhala cholemera ndi kulemera pakati pa 2 ndi 8 magalamu. Choyandamacho chimayikidwa m'njira yotsetsereka.

Chinthu chachikulu ndikumangirira mbedza bwino, chifukwa carp imatengedwa kuti ndi nsomba zamphamvu. Ngati palibe luso lotere, ndiye kuti ndi bwino kutembenukira kwa wodziwa bwino. Palibe njira yopumula. Carp amagwidwa pa boilies ndi m'mimba mwake pafupifupi 16 mm, ndipo kuti agwire carp crucian, muyenera kutenga boilies ang'onoang'ono.

Mwachibadwa, kupambana kwa usodzi kudzadalira ubwino wa boilies ndi kukopa kwawo kwa nsomba. M'kupita kwa nthawi, zidzakhala zotheka kudziwa kuti ndi bolies ati omwe ali ndi mphamvu zambiri komanso omwe sali. Pankhaniyi, m'pofunika kuganizira nthawi ya nsomba. Cha m'dzinja, madzi akazizira, nsombazi zimadya kwambiri zakudya zochokera ku nyama.

Mtundu wa nyambo ndi wofunika kwambiri, kotero muyenera kukonzekera boilies amitundu yowala. Kuti muchite izi, utoto wa chakudya umawonjezeredwa ku mtanda. Mtundu wa bolies popha nsomba ungadalirenso poyera kwamadzi. Ngati madzi ali omveka bwino, ma bolies amitundu yoyera, yobiriwira kapena yapinki amapita, ndipo ngati madzi ali ndi mitambo, ndiye kuti mithunzi yowala iyenera kusankha.

Carp ndi nyama yamtchire, kotero kuigwira ndi boilies sikusiyana ndi kugwira carp wamba. Tiyeneranso kukumbukira kuti popanda nyambo sayenera kudalira nsomba yaikulu. Kuti zitheke kwambiri, zosakaniza zomwe zimapezeka mu boilies zimawonjezeredwa ku nyambo.

Ngati muyandikira nkhaniyi ndi udindo wonse, ndiye kuti palibe chovuta kupanga boilies ndi manja anu, ndipo zigawozo sizikusowa konse. Mulimonsemo, zimawononga ndalama zochepa kwambiri ngati mutagula boilies m'sitolo, ndipo zotsatira zake zingakhale zofanana. Kuonjezera apo, mukhoza kupanga nyambo nokha ndi kuwonjezera kwa zigawo zosiyanasiyana, zomwe sitinganene za boilies ogulidwa, ngakhale kusankha kwawo ndi kwakukulu.

Kupha nsomba za carp kwa boilies ndi ntchito yosangalatsa kwambiri, chifukwa ndi zitsanzo zazikulu zokha zomwe zimagwidwa. Mwachibadwa, pa nsomba zoterezi muyenera kukonzekera bwino. Kulimbana kuyenera kukhala kolimba komanso kodalirika.

Kwa nsomba za carp, wodyetsa kapena pansi amagwiritsidwa ntchito kwambiri. Njira yopha nsomba ndi yabwino kwambiri, chifukwa carp imadyetsa kuchokera pansi.