Momwe mungachotsere woodlice m'munda

Momwe mungachotsere woodlice m'munda

Woodlice si tizilombo, koma mamembala a banja la crustacean. Amakonda chinyezi, amadya zomera zowola. Komabe, ngati tizirombozi tabzalidwa m'mundamo, zimadya chilichonse mosasankha: zomera zowola komanso zathanzi. Tiyeni tiwone momwe tingachitire ndi nsabwe za m'munda m'munda kuti zisawononge mbewu yonse.

N'chifukwa chiyani nsabwe za m'masamba zimawonekera m'munda

Woodlice amakonda chinyezi, mwachilengedwe amakhala pafupi ndi matupi amadzi, ndipo patsamba lanu amatha kuyamba ngati muwathirira kwambiri. Zimayambanso ngati zobzala m'mundamo ndi wandiweyani kwambiri kapena mokulirapo ndi udzu. Zikatero, chinyezi chimawonjezekanso. Nthawi zina palibe chomwe chingadalire inu konse. Zigawo zina za dziko lathu zimakhala zonyowa kwambiri, ndipo nsabwe zamatabwa zimakhala bwino kwambiri.

Woodlice kusankha lonyowa ndi obisika malo m'munda

Kukhalapo kwa malo ogona abwino m'munda mwanu kumabweretsa maonekedwe a nsabwe zamatabwa. Malo othawirako oterowo amaphatikiza nsonga zowola, milu yamatabwa, nsanza zakale ndi nyuzipepala zomwe zili pansi. Ngati simusonkhanitsa zipatso zakugwa kwa nthawi yayitali, zikutanthauza kuti nsabwe za nkhuni zibwera kwa inu posachedwa. Amakondanso ma cesspools otseguka, hemp yakale komanso mitengo yakugwa.

Momwe mungachotsere woodlice m'munda

Nazi njira zodziwika zokuthandizani kuthana ndi tizirombo toyipa izi:

  • Onjezani mchere kumadera omwe nsabwe zamitengo zimakonda, monga hemp yowola. Osawonjezera mchere pamabedi! Izi zidzapha zomera.
  • Sakanizani kuchuluka kwa fodya, tsabola wofiira ndi soda. Chepetsani izi kusakaniza ndi madzi otentha ndikuthira nthaka m'malo omwe tizirombo timadziunjikira.
  • Pangani kapena kugula matsache a birch. Zinyowetseni ndi kuzisiya usiku wonse kumalo kumene kuli nsabwe zamitengo zambiri. Pofika m’maŵa onse adzasonkhana m’nyumba yabwinoyi kwa iwo. M'mawa, chotsani tsache la nsabwe za nkhuni kutali ndi munda.
  • Sungunulani 100 g ya kvass youma mu mawonekedwe a ufa ndi 500 ml ya madzi otentha. Thirani ndimeyi pakati pa mabedi ndi yankho.
  • Sungunulani 10 g wa boric acid ufa ndi 500 ml ya madzi ndikupoperanso ndimeyi pakati pa mabedi.
  • Pangani maenje akuya mu maapulo osaphika kapena mbatata ndikuyika mozungulira dimba usiku wonse. Tayani msampha wa nsabwe za nkhuniwu ndi ozunzidwa m'mawa.

Ngati mankhwala owerengeka sagwira ntchito, gwiritsani ntchito chemistry. Kukonzekera koyenera: Bingu, Aktara, Zabwino. Agwiritseni ntchito molingana ndi malangizo.

Mokrits akhoza kugonjetsedwa pogwiritsa ntchito njira za anthu ndi mankhwala. Koma ndikofunikanso kuchotsa zifukwa za maonekedwe awo m'munda mu nthawi, mwinamwake vutoli lidzabwerera posachedwa, ziribe kanthu momwe mukulimbana nalo.

Siyani Mumakonda