Momwe mungapindulire kwambiri ndi tiyi wanu
 

Ndili ndi mnzanga ndi mnzanga, katswiri wa tiyi Denis Bolvinov, yemwe, pamodzi ndi gulu lake, akutsogolera ntchito yosangalatsa - "Tea Yakumwamba" (skytea.ru). Iyi ndi malo ogulitsira pa intaneti a tiyi wa organic Chinese, komanso tsamba lonse lomwe lili ndi chidziwitso chochuluka chokhudza chakumwa chodziwika bwino ichi. Denis wakhala akuchita nawo mwambo wa tiyi ndi tiyi kuyambira 2004 ndipo nthawi ndi nthawi amachita maphunziro a tiyi. Ndinamufunsa Denis kuti auze owerenga anga zomwe muyenera kudziwa za tiyi musanamwe.

Malamulo opangira tiyi

Gwiritsani ntchito madzi ofewa, okoma, opanda mchere komanso opanda fungo. Bweretsani ku chithupsa, koma musawiritse.

 

Pali njira ziwiri zopangira tiyi. Njira yoyamba: kuphika moŵa.

  1. Sankhani teapot yomwe ikufanana ndi kukula kwa phwando la tiyi.
  2. Yang'anirani nthawi yopangira moŵa, kutsanulira kulowetsedwa kulikonse pa nthawi (pambuyo pake, tiyi yabwino imatha kuphikidwa kangapo).
  3. Musalole teapot kuziziritsa. Thirani ketulo ndi madzi otentha ngati kuli kofunikira.
  4. Fufuzani pamene tiyi ali pachimake. Ngati mukuwona kuti mowa wotsatira udzakhala wofooka kuposa wam'mbuyomo, siyani kusuta (kupanda kutero mudzakhala ndi njala kwambiri).

Njira yachiwiri: kuphika

  1. Sankhani mlingo woyenera wa tiyi. Mu teapot ya 1,5-lita, ikani 12-15 magalamu a tiyi ya pu-erh, 7-10 magalamu a tiyi wofiira, 5-7 magalamu a tiyi wobiriwira, wachikasu kapena woyera.
  2. Thirani tiyi m'madzi ozizira pamene madzi a mu ketulo akuwira.
  3. Kuti madzi alowe mu ketulo, kuthira madzi mu drainer pamene thovu loyamba likuyamba kupatukana kuchokera pansi, ndipo pamene madzi ayamba kuwira, tsanulirani madziwo.
  4. Osapanga tiyi! Ndikokwanira kuti madzi ndi tiyi zingowira. Ngati tsamba la tiyi liri m'madzi kutentha kwa madigiri 100, alkaloid guanine imatulutsidwa kuchokera mmenemo, yomwe imavulaza chiwindi ndi mtima.

Ubwino wa tiyi

Zambiri zopindulitsa za tiyi wobiriwira ndi chifukwa chakuti masamba a chomerachi amakhala ndi ma polyphenols osungunuka m'madzi - makatekini. Ubwino wawo umafikira pafupifupi machitidwe onse a ziwalo zamunthu. Amateteza machitidwe a mtima ndi mitsempha, chiwindi, amalepheretsa kukula kwa kunenepa kwambiri, matenda a shuga, ndi zotupa zoopsa. Ndipo kuphatikiza ndi zinthu zina zotsutsana ndi khansa, makatekisimu amakhala ndi synergistic effect. Mwachitsanzo, curcumin (yomwe imapezeka mu turmeric) ndi makatechini a tiyi wobiriwira amagwira ntchito limodzi m'maselo a khansa ya m'matumbo ndi laryngeal. Kuphatikiza kwa makatekini ndi capsicum vanilloids kumabweretsa mgwirizano wawo popewa mitundu yosiyanasiyana ya khansa. Kafukufuku wina adapeza kuti mu chiŵerengero cha 25: 1, makatekini ndi vanilloids anali othandiza kwambiri kupha maselo a khansa kuposa tiyi wobiriwira.

Mipango

  1. Tiyi sayenera kumwa tisanayambe kudya, chifukwa amasungunula malovu, zomwe zimapangitsa kuti chakudya zisawonongeke, komanso zimachepetsa kuyamwa kwa mapuloteni. Ndi bwino kumwa chakumwa ichi osachepera mphindi 20-30 musanadye.
  2. Mukatha kudya, yimani kwa theka la ola: tannin yomwe ili mu tiyi imatha kusokoneza kuyamwa kwa mapuloteni ndi chitsulo.
  3. Pewani tiyi wotentha kapena wozizira kwambiri. Tiyi wotentha amatha kuwononga khosi, kum'mero, ndi m'mimba. Kumwa tiyi pafupipafupi ndi kutentha kopitilira madigiri 62 kumabweretsa kusatetezeka kwa makoma am'mimba. Tiyi wozizira angayambitse phlegm, kusokoneza chimbudzi, ndikuthandizira kufooka ndi chimfine. Kutentha kwabwino kwa tiyi ndi madigiri 56.
  4. Osamwa tiyi wozizira. Ngati kulowetsedwa mu teapot kuzizira kapena tiyi waphikidwa kwa nthawi yayitali, phenol ya tiyi ndi mafuta ofunikira amayamba kukhala oxidize, zomwe zimachepetsa kwambiri ubwino wa tiyi. Koma tiyi yomwe yaima kwa tsiku ikhoza kugwiritsidwa ntchito ngati mankhwala, koma ngati mankhwala akunja. Ndi wolemera mu zidulo ndi fluoride, amene kuteteza magazi ku capillaries, kotero dzulo tiyi kumathandiza ndi kutupa m`kamwa patsekeke ndi magazi m`kamwa, chikanga, pamwamba zotupa pakhungu, abscesses. Kutsuka pakamwa panu m'mawa musanatsuka mano ndipo mutatha kudya sikungosiya kumverera kwatsopano, komanso kumalimbitsa mano.
  5. Simuyenera kumwa tiyi usiku, chifukwa cha zolimbikitsa za theine ndi zonunkhira. Komabe, ma pu-erhs, kumbali ina, amatha kugona bwino.
  6. Amayi apakati sayenera kumwa tiyi wambiri: theine imakhudza kwambiri kukula kwa mwana wosabadwayo. Makapu asanu a tiyi amphamvu patsiku amakhala ndi theine yokwanira yomwe imatha kuyambitsa makanda ocheperako. Kuphatikiza apo, theine imawonjezera kugunda kwa mtima ndi kukodza, zomwe zimayika kupsinjika kwambiri pamtima ndi impso ndikuwonjezera mwayi wa toxicosis.
  7. Odwala zilonda zam'mimba, zilonda zam'mimba ndi acidity yayikulu ayenera kumwa tiyi pang'onopang'ono (makamaka pu-erh kapena tiyi wofooka wokhala ndi mkaka). M'mimba yathanzi mumakhala phosphoric acid yomwe imachepetsa katulutsidwe ka m'mimba. Koma theophylline yomwe ili mu tiyi imatha kupondereza ntchito ya mankhwalawa, chifukwa chake, acidity m'mimba imawonjezeka, ndipo zilonda zimachira pang'onopang'ono.
  8. Ndikwabwino kwa odwala omwe ali ndi atherosulinosis komanso matenda oopsa kwambiri kuti asamwe tiyi wamphamvu: theophylline ndi theine amasangalala ndi dongosolo lapakati lamanjenje, lomwe limapangitsa kuti mitsempha ya ubongo ikhale yopapatiza.

Ndikofunika kumvetsetsa kuti tiyi, monga zitsamba zilizonse zamankhwala, ndi chinthu chaumwini ndipo chimakhala ndi zotsatira zake. Choncho, posankha tiyi nokha, muyenera, choyamba, kutsogoleredwa ndi thupi lanu, thanzi lanu. Pali anthu omwe tiyi ndi oyenera, pali omwe satero.

Ngakhale zotsatira zazikulu za tiyi, chifukwa chomwe chinakhala chakumwa chodziwika kwambiri padziko lonse lapansi, sichiri mankhwala, koma tonic, kuwonjezera liwiro la kuganiza pamene mukupumula thupi. Choncho, nthawi zambiri amaledzera mu kampani, chifukwa cha lonjezo lomasuka ?

Siyani Mumakonda