Zamkatimu
Masamba osambira a misomali ndi osavuta komanso otsika mtengo, koma amafunikiranso kutsatira malamulo angapo. Ndikofunikira kuchititsa magawo mu maphunziro, chifukwa zotsatira zake sizichitika nthawi yomweyo, koma zimangowonjezera. Nthawi iliyonse ndikofunikira kukonzekera njira yatsopano, chifukwa mabakiteriya amatha kukuliramo akagwiritsidwanso ntchito. Ndibwino kuti mugwiritse ntchito madzi owiritsa okha posambira, ndipo kutentha kwa mabafa onse kuyenera kukhala kosapitirira madigiri 40-45. Kutalika kwa nthawi ya ndondomekoyi sikuyenera kupitirira mphindi 30, chifukwa kukhudzana kwambiri ndi misomali kungayambitse kufooka ndi kugawanika. Ndikofunikiranso kukonzekera misomali musanayambe ndondomeko: chotsani gel osakaniza kapena zokutira zina.
M'nkhaniyi, tasonkhanitsa maphikidwe abwino osambira olimbikitsa ndikukula misomali kunyumba.
Malo osambira abwino kwambiri olimbikitsa ndikukula zikhadabo
Madzi ali ndi phindu pa chikhalidwe cha misomali. Ndipo ngati muwonjezera zosakaniza zothandiza kwa izo, zotsatira zabwino zidzawonjezeka.
1. Kusamba ndi mchere wa m'nyanja
Njira yosavuta komanso yotchuka kwambiri ndi kusamba kwa mchere wa m'nyanja. Zimalimbikitsa kulimbikitsa ndi kukula mofulumira kwa misomali. Mchere wa m'nyanja uli ndi ayodini wambiri, womwe umakhala ndi zotsatira zabwino pa mbale ya msomali.
Onjezerani supuni 0,5 za mchere wa m'nyanja ku malita 5 a madzi ofunda. Sakanizani yankho pang'ono ndikuviika manja anu mmenemo. Zilowerereni manja anu m'madzi kwa mphindi 20-30, ziumeni ndi thaulo ndikugwiritsa ntchito moisturizer. Iwo m'pofunika kuchita ndondomeko tsiku lililonse kwa milungu ingapo.
2. Kusamba ndi mafuta, mavitamini ndi ayodini
Kusamba kwamafuta sikuli kothandiza pakukula kwa misomali ngati kusamba kwa mchere. Koma amalimbitsa ndi kudyetsa mbale ya msomali bwino kwambiri, ndikupangitsa kuti ikhale yolimba kwambiri ndi kuwonongeka kwa kunja. Monga maziko a ndondomekoyi, muyenera kusankha mafuta aliwonse a masamba, mwachitsanzo, azitona ndi sea buckthorn.
Sakanizani supuni 4 za mafuta, makapisozi 2 a vitamini AEVIT ndi madontho 5 a ayodini mu mbale ndikutenthetsa mu osamba madzi. Lumikizani zala zanu mu njira yotentha ndikusunga kwa mphindi 20-30. Kumapeto kwa ndondomekoyi, chotsani mafuta otsala ku misomali ndi minofu.
3. Gelatin kusamba ndi chamomile
Masamba a gelatin amalimbitsa misomali bwino ndikuwonjezera kukula kwake. Ndipo ngati muwonjezera zinthu zina zothandiza kwa iwo, zotsatira zopindulitsa pakhungu ndi misomali zimawonjezeka. Mwachitsanzo, kusamba ndi gelatin ndi chamomile kumathandiza kuchiza exfoliating mbale msomali.
Mu 200 milliliters ofunda kulowetsedwa kwa chamomile, onjezerani supuni 2 za gelatin. Sakanizani mpaka mutapeza kugwirizana kwa odzola. Ikani manja anu mu yankho ndikuwagwira pamenepo kwa mphindi 20-30. Pambuyo pa phunziroli, tsukani manja anu ndi madzi ndikugwiritsira ntchito moisturizer.
4. Kusamba kwa Glycerin
Glycerin ndi mphamvu yobwezeretsa. Kulimbitsa misomali, ingagwiritsidwe ntchito yokha (ndi madzi) kapena kuwonjezera zowonjezera zowonjezera, monga uchi ndi madzi a mandimu.
Sungunulani supuni imodzi ya glycerin mu kapu imodzi ya madzi ofunda ndikusakaniza. Gwirani manja anu mumadzi omwe amachokera kwa mphindi 20-30, ndiye muzimutsuka popanda sopo ndikuwumitsa ndi thaulo.
5. Kusamba ndi uchi
Uchi umadyetsa ndi kulimbitsa mbale za misomali bwino, chifukwa uli ndi zinthu zambiri zothandiza monga phosphorous ndi calcium. Sungunulani awiri teaspoons uchi mu theka kapu ya madzi ofunda. Ngati mungafune, mutha kuwonjezera supuni imodzi yamafuta aliwonse ofunikira, mandimu kapena ayodini. Mizidwani zala zanu mu kusamba ndikusiya kwa mphindi makumi awiri. Muzimutsuka uchi wotsala m'manja mwanu ndikugwiritsa ntchito kirimu wopepuka.
Malo osambira abwino kwambiri olimbikitsa zikhadabo
Kusambira kumapazi kumakhala ndi zotsatira zabwino pa misomali, ma cuticles ndi khungu. Ngati mukufuna kuchotsa misomali yowonongeka, yesetsani kusamba ndi mchere, mafuta kapena decoctions wa zitsamba.
1. Kusamba ndi mchere wa m'nyanja ndi madzi a mandimu
Kuchotsa vuto la misomali yachikasu, komanso kusintha maonekedwe awo, mukhoza kupanga njira yosambira ndi mchere wa m'nyanja ndi madzi a mandimu. Citric acid ndi chothandizira kwambiri kufulumizitsa kuperekedwa kwa michere. Kusamba koteroko kumapereka chilimbikitso champhamvu ku kulimbikitsa ndi kukula kwa misomali.
Sungunulani 1-7 supuni ya mchere ndi madzi a mandimu lonse mu 10 lita imodzi ya madzi ofunda. Lumikizani mapazi anu mu yankho ndikuwagwira pamenepo kwa mphindi 30. Pambuyo pa ndondomekoyi, mungagwiritse ntchito zonona pa misomali yanu ndikuvala masokosi ofewa.
2. Kusamba ndi mafuta ndi mandimu
Masamba osambira amafuta amagwiranso ntchito bwino pamiyendo. Amachotsa misomali ndi mapazi owuma, kulimbitsa mbale za misomali ndikuwonjezera kukula kwawo.
Sakanizani supuni 5 za mafuta otenthedwa, monga amondi kapena mbewu ya mphesa, ndi supuni 5 za mandimu. Imirirani mapazi anu mu njira yothetsera ndikusiya kwa mphindi 20. Kumapeto kwa gawoli, pukutani mapazi ndi thaulo la pepala.
3. Gelatin kusamba ndi mkaka ndi uchi
Ngati mukukhudzidwa ndi vuto la chimanga, zophuka ndi ma cuticles ouma, kusamba ndi gelatin, mkaka ndi uchi kungakhale njira yothetsera mavuto onse.
Sungunulani supuni 200 za gelatin mu 2 milliliters mkaka wofunda. Onjezerani supuni 1 ya uchi. Zilowerereni mapazi anu mu kusamba kwa mphindi 20-30. Sambani mapazi anu ndi madzi, owuma ndi thaulo.
4. Kusamba mowa
Kusamba kwa mowa, chifukwa cha kukhalapo kwa vitamini B, kumalimbitsa misomali ndikulimbikitsa kukula kwake. Sakanizani kapu ya mowa wotentha wosasefera ndi madzi okwanira. Mukhoza kuwonjezera mchere wa m'nyanja. Zilowerereni mapazi anu mu yankho kwa mphindi 15-20, ndiye muzimutsuka ndi ntchito moisturizer.
5. Bafa yokhala ndi lalanje
Orange imakhala ndi vitamini C wambiri, chifukwa imathandizira kukula ndikulimbitsa mbale za msomali. Sakanizani madzi mofanana ndi madzi a lalanje ndi kutentha. Gwiritsani ntchito madzi omwe amachokera pakusamba, kusunga mapazi mmenemo kwa mphindi 25. Ngati mukufuna, mutha kuwonjezera zosakaniza: mchere wa m'nyanja, uchi kapena ayodini. Pambuyo ndondomeko, onetsetsani ntchito zonona pa zala zanu.
Njira zowonjezera zogwiritsira ntchito kusamba kwa misomali
Masamba a misomali amagwira ntchito bwino osati ngati njira yodzitetezera, komanso ngati gawo la mankhwala.
Masamba opatsa thanzi a misomali
Kuti muzinyowetsa ndi kudyetsa misomali yanu, sambirani motengera zinthu zachilengedwe, monga mafuta kapena uchi. Maphikidwe othandiza kwambiri ndi mafuta: azitona, amondi, jojoba, mbewu ya mphesa. Amapereka khungu kufewa ndi velvety, kupanga misomali yathanzi komanso yamphamvu.
Masamba oyeretsera misomali
Kusambira ndi mandimu, chamomile ndi apulo cider viniga kumayeretsa mbale ya msomali. Mwachitsanzo, phatikizani madzi a mandimu, supuni 2 za mafuta a masamba, madontho angapo a mandimu ndi manyumwa ofunikira, ndi supuni 2 za uchi. Zilowerereni misomali yanu mumsanganizowu kwa mphindi zosachepera 20. Chitani nthawi zonse mpaka mutawona zotsatira.
Masamba osambira kuchokera ku misomali
Misomali imakhala yopyapyala pazifukwa zambiri: kusowa kwa vitamini, kusamalidwa kosayenera, kukhudzana ndi mankhwala apakhomo, kuvala gel osakaniza pafupipafupi, ndi zina zotero.
Chinsinsi chosavuta koma chothandiza cholimbitsa misomali ndikusamba ndi tiyi wobiriwira kapena zitsamba zina zochiritsa. Mu 200 milliliters a madzi otentha, ikani supuni imodzi ya zitsamba zamankhwala, kuziziritsa ndi kuwonjezera supuni ya mafuta a azitona. Lumikizani zala zanu mu yankho ndikugwira kwa mphindi 15-20.
Masamba a msomali bowa
Masamba ndi gawo lofunikira la chithandizo chovuta cha bowa, koma zidzakhala zovuta kupeza chithandizo chokwanira popanda chithandizo chamankhwala. Madzi otentha, pamodzi ndi zosakaniza zosiyanasiyana zopha tizilombo toyambitsa matenda, amapha tizilombo toyambitsa matenda mofulumira komanso mopanda ululu ndipo amachotsa maselo akufa.
Maphikidwe ambiri osambira a msomali amaphatikizapo zosakaniza izi: ayodini, peroxide, soda, viniga, ammonia ndi zitsamba zamankhwala. Mwachitsanzo, ayodini ali ndi mankhwala ophera tizilombo komanso antimicrobial, komanso amatha kuphatikizira mapuloteni, chifukwa chake amawononga bowa. Mu 2-3 malita a madzi ofunda, onjezerani madontho 20 a ayodini. Zilowerereni ziwalo za thupi zomwe zakhudzidwa mu yankho kwa mphindi 15-20. Mukamaliza ndondomekoyi, pukutani zala zanu ndi thaulo la pepala ndikuyika bandeji ndi antibacterial agent.
Mafunso ndi mayankho otchuka
Elona Mikhailova, mkulu woona za chitukuko cha Federal chain CHERNIKA Nails, akuyankha mafunso.
Kusamba ndi gelatin, uchi ndi mandimu kumathandiza kuchepetsa misomali yowonongeka ndikuthandizira kubwezeretsa chilengedwe chawo. Sakanizani supuni imodzi ya gelatin m'madzi ofunda mpaka itasungunuka kwathunthu. Kwa madzi omwe amachokera, onjezerani supuni imodzi ya uchi ndi madzi a theka la mandimu.