Zophika zophika zakhazikika kwambiri mchikhalidwe chathu chophikira kuti sikuti phwando lokondwerera, komanso chakudya chatsiku ndi tsiku sichingachite popanda icho. Chosangalatsa kugwira nawo ntchito, kuphika mwachangu, buledi wambiri umapezeka mufiriji iliyonse, mwamwayi - lero kulibe vuto kugula makeke okazinga. Tikukupemphani kukumbukira momwe mungapangire buledi ndi manja anu, kutenga nthawi yanu ndikusangalala.
Pastry wodzipangira okha amatha kuzizira m'magawo, kotero ndizomveka kupanga gawo lalikulu la mtanda nthawi yomweyo. Palibe njira zambiri zopangira mtanda kuti ukhale wofewa komanso wopepuka. Zomwe zimagwiritsidwa ntchito pophika ziyenera kukhala ndi kutentha kosapitirira madigiri 20, ngati madzi akugwiritsidwa ntchito, ndiye kuti ozizira ozizira. M'pofunika falitsani puff pastry mbali imodzi kuti kuwononga dongosolo thovu. Kuphika makeke (kapena makeke) pa pepala lophika lopaka mafuta ozizira kapena ufa.
Chotupa chofufumitsa ndi chopanda chotupitsa
Zosakaniza:
- Tirigu ufa wapamwamba kwambiri - 1 kg.
- Batala - 0,5 kg.
- Madzi - 1 tbsp.
- Mchere - 1 tsp.
Pepani ufa pamalo athyathyathya, uzipereka mchere ndi 50 gr. batala, kuwaza zinyenyeswazi ndi mpeni ndi kutsanulira m'madzi ozizira pang'ono ndi pang'ono, kukanda mtanda. Pewani mtanda bwino kuti ukhale wotanuka. Tulutsani mu rectangle yayitali 1,5 masentimita pamtunda. Ikani batala pakati pa wosanjikiza, ndikupatseni mawonekedwe a lalikulu 1-1,5 cm masentimita. Pindani mtandawo kuti batolo liphimbidwe. Kuti muchite izi, gawani mtandawo m'magulu atatu, choyamba tsekani pakati ndi m'mphepete mwake, ndipo chachiwiri pamwamba. Ikani mtanda mufiriji kwa mphindi 20-25.
Sungani mosamala mtandawo mbali yopapatiza mu tinthu tating'onoting'ono ndikudula katatu, tulutsani ndikupindanso momwemo, kenako firiji kwa mphindi 20. Bwerezani njirayi kawiri. Mkate womalizidwa ungagwiritsidwe ntchito nthawi yomweyo kapena kuzizira pang'ono.
Zakudya zopangira zokometsera
Zosakaniza:
- Tirigu ufa wapamwamba kwambiri - 3 tbsp.
- Dzira - ma PC 1.
- Batala - 200 gr.
- Madzi - 2/3 tbsp.
- Vinyo woŵaŵa 3% - 3 tsp
- Vodka - 1 tbsp. l.
- Mchere - 1/4 tsp.
Sakanizani dzira, madzi, mchere ndi vodika, kuwonjezera viniga ndi kusakaniza bwino. Pang'ono ndi pang'ono kuwonjezera ufa wosesewayo, kuukanda, kuukanda bwinobwino pamalo athyathyathya ndikuyika mufiriji, ndikumakulunga ndi kanema wa chakudya kwa ola limodzi. Tulutsani mtandawo mumtambo wamakona anayi, gawani batala m'magawo 1 ndikudzoza pakati pa mtanda ndi gawo limodzi pogwiritsa ntchito mpeni kapena pastry spatula. Ikani wosanjikiza, ndikuphimba pakati ndi m'mphepete mwake, kenako enawo. Ikani mtanda mufiriji kwa mphindi 4-15. Bweretsani mtandawo katatu ndi kudzoza, ndikuyika mufiriji nthawi iliyonse. Batala lonse litatha, tulutsani mtandawo pang'onopang'ono, pukutani pakati, tulutsaninso, muukube pakati ndikubwereza nthawi 20-3. Ikani mtanda mufiriji kwa mphindi 4, kenako mutha kuphika kapena kuwutumiza mufiriji.
Chotupitsa chotupitsa yisiti
Zosakaniza:
- Tirigu ufa wapamwamba kwambiri - 0,5 kg.
- Mkaka - 1 tbsp.
- Batala - 300 gr.
- yisiti youma - 5 g.
- Shuga - 70 gr.
- Mchere - 1 tsp.
Sani ufa mu mbale yakuya, onjezerani yisiti, mchere ndi shuga, tsanulirani mkaka firiji ndikuukanda. Onetsetsani bwino kwa mphindi 5-8, kuphimba ndikusiya maola awiri kuti muwonjezere voliyumu. Tulutsani mtandawo mumakona anayi, pezani gawo lapakati ndi batala (gwiritsani batala nthawi imodzi), pindani m'mbali mwa mtandawo pakati. Tulutsani wosanjikiza, pindani katatu ndikuyika mufiriji kwa mphindi 2. Bwerezani njira yotulutsa mtandawo katatu, uuike mufiriji komaliza kwa maola angapo, kapena usiku wonse. Mkate womalizidwa ukhoza kuphikidwa kapena kuzizira kuti mugwiritse ntchito mtsogolo.
Yisiti yopanga zokometsera
Zosakaniza:
- Tirigu ufa wapamwamba kwambiri - 0,5 kg.
- Madzi - 1 tbsp.
- Batala - 350 gr.
- Dzira - ma PC 3.
- Yisiti yothinikizidwa - 20 gr.
- Shuga - 80 gr.
- Mchere - 1/2 tsp.
Sakanizani yisiti ndi madzi ndi shuga, sefa sefa, uzipereka mchere ndikutsanulira yisiti yomwe yabwera, knead mtanda wofewa, kuphimba ndikusiya kuwuka kwa maola 1,5. Pukutani mtandawo mumtambo wamakona anayi, perekani batala pakati ndi mpeni waukulu. Pindani m'mbali mwa mtanda pakati, tulutsaninso ndikupindanso chimodzimodzi. Refrigerate kwa mphindi 29. Chotsani mtanda, pukutani, pindani katatu ndikutulutsanso, kenako pindani, tumizani ku firiji. Bwerezani kunyengerera katatu. Gwiritsani ntchito mtanda wokonzeka kuphika maswiti kapena zokhwasula-khwasula.
Fufuzani malingaliro ndi mayankho achilendo momwe mungapangidwire kuphika gawo lathu la "Maphikidwe".