Zamkatimu
Phokoso lachidziwitso lotsegula champagne limaonedwa kuti ndi "zilch" yowala - phokoso, osati pop, splashes ndi kuwombera kwa cork mu chandelier. Ndipo ziribe kanthu ngati Nkhata Bay ya chakumwa ndi matabwa kapena pulasitiki. Chakudya Chathanzi Pafupi Ndi Ine chinapempha sommelier kuti agawane njira zotsegulira shampeni popanda phula ndi thonje kunyumba.
Njira 10 zotsegulira champagne ndi matabwa kapena pulasitiki
1. Classic njira yotsegula popanda thonje
Mumachotsa zojambulazo ndikumasula mphete yachitsulo yotchedwa muselet. Mukafika pachimake, simuyenera kuzungulira, koma botolo ndi dzanja lanu. Gwirani botolo pakona ya madigiri 40-45. Ngati zonse zachitika molondola (kuphatikiza kusunga ndi kunyamula chakumwa popanda kugwedezeka kwambiri), ndiye shampeni idzatsegulidwa popanda kutuluka.
2. Manga thaulo
Idzachita ngati "silencer", ndipo nthawi yomweyo onjezerani kuchuluka kwa zoyesayesa zanu. Njira iyi kwenikweni sikusiyana ndi njira yachikale. Ndipo chinsinsi chotsegula osatuluka chimakhalanso chakuti mukupota botolo, osati khwangwala. Chopukutira chokha ndikuponyedwa pakhosi panthawiyi. Zimathandizanso kufinya kork mwamphamvu kwambiri ndi dzanja lanu.
3. Kugwiritsa ntchito mpeni
Njirayi idzangogwira ntchito ndi mitundu yapadera yazitsulo zapulasitiki zomwe zimagwiritsidwa ntchito mu vinyo wotchipa wonyezimira. Chotsani zojambulazo, koma musamasule mphuno. Tengani mpeni wakuthwa wakukhitchini ndikudula pamwamba pa nsonga yomwe imatuluka pamwamba pa waya. Mkati mwake mulibe kanthu, kotero chakumwacho chikhoza kutsanulidwa nthawi yomweyo mu magalasi.
4. Kugwiritsa ntchito pakamwa
Chotsani waya ndikumasula mu mzere wowongoka. Pamapeto pake timapanga mawonekedwe a mbedza. Ndi singano yoluka yomwe imachokera, timapanga mabowo mu khola ndikudutsa. Mukakhomerera, gwiritsitsani pansi pa khola ndi kukokera mmwamba. Njira imeneyi ndi yabwino ngati nkhwangwayo ndi yamatabwa ndipo yadulidwa.
5. Kugwetsa khwangwala kuchokera mbali ndi mbali
Wina osati buku, koma njira yotchuka yatsiku ndi tsiku yotsegulira shampeni popanda thonje. Gwirani botolo molunjika ndi dzanja limodzi. Ndipo yachiwiri akugwedezeni Nkhata Bay uku ndi uku, pang'onopang'ono kuchotsa izo. Chifukwa chakuti cork imapita mmbuyo ndi mtsogolo, kupanikizika mkati mwa botolo kumakhala ndi nthawi yofooka pang'ono. Zotsatira zake, nthawi ya X ikabwera, champagne imatsegulidwa popanda kutuluka.
6. Walnut kapena lumo
Ngati simungathe kutsegula botolo ndi manja anu, ndiye kuti mukhoza kuyang'ana zida kukhitchini. Ena amatsegula ndi mtedza wolemera wa Soviet walnut, atanyamula chikhathocho ngati mbano. Masikisi amakono a khitchini nthawi zambiri amakhala ndi chodula pakati pa mphete zala, zokwanira kukulunga botolo.
7. Onani
Iyi ndi njira ya nthabwala yodabwitsa alendo. Musanachotse zojambulazo ndikumasula mpheteyo, muyenera kugwedeza chakumwacho pang'ono. Kenaka, chotsani "sleeve" yachitsulo. Ndipo ndizo zonse - zomwe muyenera kuchita ndikudikirira. Nthawi zambiri, pakangotha mphindi zisanu, chikopacho chimawombera mopanikizika ndi mpweya. Ndipo mukhoza kuwauza alendo kuti munatsegula botolo ndi maso anu. Koma apa, ndithudi, ndikofunikira kupanga malo otetezeka a "kuwombera".
8. Ndi syringe
Dulani nkhuni ndi singano yachipatala. Kenako chotsani syringe, koma siyani singano mkati. Gwirani botolo ndikutulutsa singano mwamphamvu. Ikani galasi kaye. Champagne pansi pampanipani idzawombera mtsinje woonda. Choyipa chake ndi chakuti mwanjira imeneyi kudzakhala kotheka kudzaza magalasi amodzi kapena awiri okha popanda kutaya kwambiri kwa gasi.
9. Bowola kapena screwdriver
Ikani botolo pansi ndikuligwira ndi mapazi anu. Dzikonzekereni ndi kubowola kapena screwdriver yokhala ndi nozzle yakuthwa. Boolani dzenje. Tikukuchenjezani: chakumwa chochokera ku zinyalala zotere chimawombera jeti nthawi yomweyo.
10. Sabraj
Njira yochititsa chidwi yotsegula champagne popanda corkscrew komanso pafupifupi thonje. Chifukwa pafupifupi? Inde, chifukwa kung'ambika kwa galasi kudzamiza. Saber ndi Chifalansa kuti "saber". Amati umu ndi momwe asitikali a Bonaparte adatsegulira shampeni. Kenako ma hussars athu adatengera njira yodabwitsa. Choncho, amatchedwanso "hussar".
Koma ndikulakwitsa kuganiza kuti ankhondo olimba mtima amangodula gawo lagalasi ndi saber yakuthwa ndikumenya botolo. Ntchitoyo ndi yochenjera kwambiri. Mwa njira, kunyumba, mungagwiritse ntchito mpeni waukulu wa khitchini. Kumbuyo kwa tsamba kuyenera kugunda pamphambano ya msoko pa botolo ndi mphete pakhosi. Sungani mpeni kapena saber. Samalani chifukwa botolo lidzakhala ndi nsonga zakuthwa pambuyo pake.
Malangizo a Sommelier
Amafotokoza sommelier Maxim Olshansky:
- Kuti mutsegule champagne popanda thonje, iyenera kukhazikika kaye. Kutentha koyenera kotumikira ndi 5-7 digiri Celsius. Zoonadi, m'mafakitale ndi malo odyera, zipinda zapadera zimagwiritsidwa ntchito posungirako ndi kuziziritsa. Koma kunyumba, firiji imakhalanso yoyenera, momwe zakumwazo zinali zitagona kwa tsiku limodzi. Mukhozanso kugwiritsa ntchito chidebe cha ayezi. Onetsetsani kuti muchepetse ndi lita imodzi ya madzi ozizira. Kufulumizitsa kuzirala, ikani 3-4 supuni ya mchere. Chipalecho chidzayamba kusungunuka mwamsanga ndikusamutsa kuzizira kwake ku galasi.
Ndikoyenera kutsegula champagne potembenuza botolo, osati khwangwala. Nthawi zambiri, palibe vuto lililonse ndi vinyo wonyezimira wamagulu apakati komanso apamwamba. Kuyang'ana njira zomwe sizinali zachikhalidwe kuti mutsegule champagne nthawi zambiri zimayambitsidwa ndi ogula zakumwa pagawo lamtengo wotsika. Opanga zinthu zotere amapulumutsa pa corks, amaphwanya luso lakale la kupanga vinyo, chifukwa chake muyenera kuvutika ndi autopsy pambuyo pake.