Momwe mungadyetse bowa wa autumn: maphikidwe a nyengo yozizira

Bowa wa uchi ndi bowa wodabwitsa wa autumn omwe amakula m'mabanja akuluakulu ndipo amapindulitsa kwambiri thupi la munthu. Muli ndi mavitamini ndi michere yomwe ingalowe m'malo mwa zakudya monga nyama ndi nsomba. Kuphatikiza apo, zokonzekera zosiyanasiyana zodzipangira m'nyengo yozizira zimatha kukonzedwa kuchokera ku bowa wa autumn. Iwo amazifutsa, yokazinga, zouma, mazira ndi mchere.

Bowa wa m'dzinja wa pickled amaonedwa ndi ambiri kuti ndi chakudya chokoma kwambiri komanso chonunkhira. Choncho, nkhaniyi ifotokoza za ndondomekoyi.

Mkazi aliyense, atadziwa maphikidwe omwe akufunsidwa, adziwa momwe angasamalire bwino bowa wa autumn m'nyengo yozizira. Kuyambira pachiyambi, mukhoza kuwonjezera kukhudza kwanu kwa zonunkhira ndi zonunkhira.

Bowa wa uchi ali ndi ubwino wake kuposa bowa wina: safuna kuti aziwukha motalika komanso kuyeretsa bwino. Ndikokwanira kuwatsitsa m'madzi ozizira ndikungotsuka kuchokera ku zinyalala ndi mchenga. Miyendo ya bowa, ngakhale yolimba, imadyedwa. Zitha kudulidwa zonse kapena pakati kenaka zowumitsidwa kuti zigwiritsidwe ntchito ngati chovala cha supu kapena msuzi wa bowa.

Ndikoyenera kunena kuti m'maphikidwe a bowa wa autumn wokazinga, sikulimbikitsidwa kuwonjezera zonunkhira zonse zodziwika ndi zonunkhira mwakamodzi. Ngakhale mutasankha kugwiritsa ntchito chinthu chachilendo, musapitirire kuti musapitirire kukoma kwa bowa. Pali njira ziwiri zowotcha bowa: ozizira komanso otentha. Yoyamba ikukhudza osiyana otentha bowa, ndiyeno otentha mu marinade. Njira yachiwiri ndi pamene matupi a fruiting amawotchedwa nthawi yomweyo mu marinade.

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Kodi pickle m'dzinja bowa ndi adyo

Momwe mungasankhire bowa wa autumn ndi adyo molondola kuti okondedwa anu ayamikire zotsatira zomaliza zokolola?

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• 3 makilogalamu a mkuwa;
• 1 L madzi;
• 2,5 Luso. lita imodzi. shuga;
• 1,5, XNUMX Art. l mchere;
• 70 ml vinyo wosasa 9%;
• 15 ma clove a adyo;
• 2 masamba a carnation;
• 3 bay tsamba.

1. Chotsani bowa ku zinyalala za m'nkhalango, dulani tsinde lalikulu ndikutsuka m'madzi ambiri, monga mumtsuko.
2. Ikani bowa mumphika wamadzi otentha ndikusiya kuti wiritsani kwa mphindi 20-30 pa kutentha kwapakati, ndikuchotsa thovu pamwamba.
3. Kukhetsa madzi, lolani bowa kukhetsa ndikuviika mu marinade otentha.
4. Kukonzekera marinade: ikani mchere ndi shuga m'madzi otentha, kusonkhezera ndi kuwonjezera zina zonse zonunkhira ndi zonunkhira, kuphatikizapo vinyo wosasa.
5. Wiritsani bowa mu marinade kwa mphindi 20 pa moto wochepa ndi kugawira chosawilitsidwa mitsuko, kuthira marinade pamwamba kwambiri.
6. Tsekani ndi zivindikiro zolimba za pulasitiki ndikuphimba ndi bulangeti yakale mpaka kuzizirira.
7. Ikani bowa mufiriji kapena sitolo m'chipinda chapansi.

Kodi kuphika kuzifutsa yophukira bowa m'nyengo yozizira ndi anyezi

Bowa wa autumn wophikidwa m'nyengo yozizira ndi kuwonjezera anyezi ndi njira yabwino kwambiri yopangira phwando lachikondwerero. Anyezi adzapatsa workpiece kukoma kwake kwapadera ndi fungo lake.

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• 2 makilogalamu a mkuwa;
• 500 g wa anyezi;
• 1 L madzi;
• 1,5 Luso. lita imodzi. shuga;
• 1, XNUMX Art. l mchere;
• 50 ml vinyo wosasa 9%;
• 3 bay masamba;
• 7 tsabola wakuda.

Kodi mungaphike bwanji bowa wa autumn m'nyengo yozizira chifukwa cha malangizo atsatane-tsatane?

1. Bowa wopukutidwa, momwe miyendo yambiri imadulidwa, imayikidwa mumtsuko wamadzi ndikutsuka mchenga.
2. Kusamutsa ndi slotted supuni mu mphika wa madzi, mchere, kubweretsa kwa chithupsa ndi kukhetsa.
3. Muzimutsuka ndi madzi ozizira, ikani bowa m'madzi otentha (1 l) ndikusiya kuwira.
4. Yambitsani zonunkhira zonse ndi zonunkhira, kupatula vinyo wosasa ndi anyezi, kuphika kwa mphindi 5 ndikutsanulira mosamala mu vinyo wosasa.
5. Wiritsani bowa mu marinade kwa mphindi 10 ndikuziika mu mitsuko yosawilitsidwa, pansi pomwe anyezi amadulidwa mu mphete zatheka.
6. Thirani marinade pamwamba, kuphimba ndi lids ndi kuika mu madzi otentha samatenthetsa.
7. Yambani mitsuko yokhala ndi mphamvu ya malita 0,5 pamoto wochepa kwa mphindi 30 zokha.
8. Tsekani ndi zivindikiro zolimba, tetezani ndi bulangeti ndipo, mutatha kuziziritsa, chotsani kuchipinda chapansi.

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Kodi kuphika yophukira kuzifutsa bowa ndi horseradish

Kuphika bowa wa autumn wokazinga ndi horseradish, simuyenera kukhala ndi luso lapadera ndi luso.

Ndikokwanira kutsatira njira yosavuta yopangira pang'onopang'ono ndipo mudzapeza bowa wa crispy, wokoma.

• 2 makilogalamu a mkuwa;
• 2 mizu yaing'ono ya horseradish;
• 1 L madzi;
• 1,5 Luso. lita imodzi. shuga;
• 1, XNUMX Art. l mchere;
• 7 nandolo ya tsabola wokoma;
• 80 ml ya vinyo wosasa 9%;
• 5-8 masamba a black currant.

Momwe mungadyetse bowa wa autumn m'nyengo yozizira ndi muzu wa horseradish, mutha kuphunzira kuchokera pakufotokozera pang'onopang'ono.

1. Bowa amatsukidwa ndi dothi ndikutsuka m'madzi amchenga.
2. Thirani madzi ozizira mu poto ya enamel ndi simmer kwa mphindi 10.
3. Kukhetsa madzi ndi kudzaza ndi watsopano, kuwonjezera mchere pang'ono ndi vinyo wosasa, wiritsani kwa mphindi 20 kuchokera nthawi yowira ndi kukhetsa madzi kachiwiri.
4. Ponyani mu colander, perekani bowa nthawi kuti mukhetse kwathunthu.
5. Pakalipano, marinade amakonzedwa: mchere, shuga, zonunkhira zonse zimaphatikizidwa m'madzi (mizu ya horseradish imadulidwa muzidutswa tating'ono ting'ono), kupatula viniga, kubweretsa kwa chithupsa ndikuphika kwa mphindi 3-5.
6. Lolani kuziziritsa pang'ono ndipo pokhapo kutsanulira mu vinyo wosasa.
7. Bowa wophika amaikidwa mu mitsuko, kutsanulira marinade ndi chosawilitsidwa kwa mphindi 20 pa moto wochepa.
8. Pindani, tembenuzirani, sungani ndi bulangeti yakale ndikusiya kuti muzizire.
9. Kwa nthawi yayitali yosungirako mutengere chipinda chozizira chamdima.

Chinsinsi cha m'dzinja kuzifutsa bowa ndi mpiru mbewu

Chinsinsi ichi, chomwe chimakupatsani mwayi woti muphunzire kunyamula bowa wa autumn ndi mpiru ndi batala, zidzakuthandizani kukonzekera zokhwasula-khwasula modabwitsa tsiku lililonse. Mafuta a masamba amapangitsa kukoma kwa bowa kukhala kosavuta, ndipo nthangala za mpiru - piquant.

• 3 makilogalamu a mkuwa;
• 1,5 L madzi;
• 2,5 Luso. lita imodzi. shuga;
• 1,5, XNUMX Art. l mchere;
• 150 ml ya mafuta oyeretsedwa;
• 1 tbsp. l. mbewu za mpiru;
• 4 bay masamba;
• 5-8 allspice nandolo;
• 70 ml viniga 9%.

Timapereka kufotokozera pang'onopang'ono kwa Chinsinsi ndi chithunzi chosonyeza momwe mungadyetse bowa wa autumn:

Kodi kuphika kuzifutsa yophukira bowa ndi uchi ndi cloves

Chinsinsi cha bowa wa autumn wokazinga ndi uchi ndi cloves ndi njira yosangalatsa komanso yokoma.

Bowa ndi wowawasa ndi zolemba za uchi ndi fungo la clove. Kukonzekera kotereku kumatha kuperekedwa patebulo ngati chakudya chodziyimira pawokha kapena kuwonjezeredwa ku saladi.

• 3 makilogalamu a mkuwa;
• 1,5 L madzi;
• 3 tbsp. l. uchi;
• 1 Luso. lita imodzi. shuga;
• 1,5, XNUMX Art. l mchere;
• 7-9 nandolo ya tsabola wakuda;
• 3 tbsp. l. vinyo wosasa 9%;
• masamba a Xnumx;
• 2 Bay masamba.

Momwe mungatengere bowa wa autumn ndi uchi kuti alendo anu akhutitsidwe ndi chotupitsa?

1. Timatsuka bowa wopukutidwa ndi miyendo yodulidwa theka ndikuyika mumphika ndi madzi kuti tiphike kwa mphindi 15.
2. Timayika pa sieve kapena colander ndikusiya kuti ikhetse.
3. Thirani shuga ndi mchere m'madzi zomwe zikuwonetsedwa ndi Chinsinsi, onjezerani zonunkhira zonse ndi zonunkhira, kupatula uchi ndi viniga.
4. Lolani kuti chithupsa kwa mphindi 3-5 ndikutsanulira mu vinyo wosasa ndi uchi.
5. Onjezerani bowa ndi simmer kwa mphindi 15 pa moto wochepa.
6. Gawani bowa wa uchi mu mitsuko, kanikizani pang'ono ndikutsanulira marinade ophwanyidwa pakhosi.
7. Tsekani ndi zivindikiro zolimba za pulasitiki ndikusiya mozondoka kuti muzizizire pansi pa bulangeti.
8. Timachotsa zitini zoziziritsidwa ndi chogwirira ntchito m'chipinda chapansi.

Momwe mungadyetse bowa wa autumn ndi katsabola: Chinsinsi chokhala ndi chithunzi

Izi Chinsinsi cha kuzifutsa yophukira bowa m'nyengo yozizira ndi katsabola akhoza kudyedwa mu maola angapo. Ndi bwino kuti musachepetse vinyo wosasa kuti pickling ipite momwe iyenera kukhalira.

• 1 makilogalamu a mkuwa;
• 40 ml vinyo wosasa 6%;
• 500 ml ya madzi;
• 1 tsp. mchere;
• 1,5 tsp Sahara;
• 4 adyo cloves;
• 4 maambulera a katsabola / kapena 1 dess. l. mbewu;
• 6 tsabola wakuda.

Kodi mungaphike bwanji bowa wa autumn marinated ndi katsabola, kutsatira malangizo a tsatane-tsatane?

1. Timatsuka bowa m'nkhalango ku dothi ndikudula theka la miyendo.
2. Timatsuka m'madzi ambiri ndikuphika kwa mphindi 25-30 mu poto ya enamel.
3. Kukhetsa madzi, ikani bowa mu colander ndi kusiya kukhetsa.
4. Timakonzekera marinade: mulole madzi aziwiritsa pamodzi ndi zonunkhira zonse ndi zonunkhira.
5. Pambuyo pa marinade owiritsa kwa mphindi 2-4, zimitsani kutentha ndi fyuluta.
6. Timagawa bowa mu mitsuko yosabala ndi youma, kutsanulira marinade otentha pamwamba kwambiri.
7. Timatseka ndi zivundikiro zosavuta za pulasitiki ndikuphimba ndi bulangeti lofunda.
8. Pambuyo pa maola 2, timayika zitini ndi zokhwasula-khwasula pansi pa alumali pansi pa firiji, zisiyeni ziziziziritsa kwa maola 2-3 ndipo mukhoza kudya.