Momwe mungaphikire supu ya bowa ya porcini

Tikukulimbikitsani kuphunzira kuphika msuzi wouma wa bowa wa porcini ndikuwonjezera zinthu zosiyanasiyana. Msuzi wowuma wa bowa wa porcini nthawi zonse umakhala mbale yokhazikika ya bowa ndikuwonjezera mbatata, zitsamba, anyezi ndi batala. Njira yoyenera ya supu ya bowa ya porcini idzakwaniritsa zokonda za mamembala onse a m'banjamo. Simungathe kuwonjezera mbatata, komanso kabichi, balere wa ngale ndi zina zambiri zopatsa thanzi. Ndi kuwonjezera kwa zinthu zina, mbale yachilendo imapezeka. Koma ili ndi zakudya zopatsa thanzi. Nthawi ina, musanapange supu kuchokera ku bowa wouma wa porcini, werenganinso maphikidwe omwe mukufuna ndikusankha njira yomwe mumakonda yopangira mphatso za nkhalango.

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Supuni yowumitsa bowa wa porcini ndi mbatata

Zosakaniza:

• 8-10 g zouma porcini bowa
• 200 g mbatata
• 25 g kaloti
• 30 g udzu winawake
• 12-15 g anyezi
• 3 g ufa
• 1 chidutswa cha adyo
• Water
• Tmin
• Zamasamba

Dulani kaloti ndi mizu ya udzu winawake m'mizere ndikuwotcha. Wiritsani youma bowa ankawaviika m'madzi ndi kusema n'kupanga. Dulani mbatata, kuviika mu otentha msuzi ndi kuphika mpaka theka kuphika. Onjezani chitowe, bowa, mizu, anyezi ku ufa wofiirira ndi simmer kwa mphindi 6-8. Ndiye kuika chikats mu supu youma porcini bowa ndi mbatata ndi kubweretsa kukonzekera. Add adyo wosweka ndi mchere, akanadulidwa parsley ndi nyengo ndi decoction mizu.

Chinsinsi cha supu ya bowa ya porcini

Zosakaniza:

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• 2 tbsp. supuni zouma porcini bowa
• 300 g ma kasitomala
• 250 ml ya mkaka
• 2 tbsp. supuni akanadulidwa parsley
• Kaloti 1
• 1 babu
• 4 st. supuni wowawasa zonona
• Water
• Salt
• Tsabola

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Momwe mungaphike supu ya bowa kuchokera ku bowa zouma za porcini

Zosakaniza:

• 2 makapu masamba msuzi
• Mbatata 6
• 50 g zouma bowa porcini
• 1 babu
• Kaloti 7
• ½ mizu ya parsley
• 1 chidutswa cha mizu ya udzu winawake
• 75 g batala
• 500 magalamu a mpunga
• 3-4 tbsp. spoons wowawasa zonona
• Water
• 1 st. supuni akanadulidwa parsley
• mchere kuti ulawe

Musanaphike msuzi wa bowa kuchokera ku bowa wouma wa porcini, amafunika kutsukidwa, kuthiridwa ndi madzi ozizira kwa maola 3-4, ndikuphika mmenemo. Chotsani, dulani tizigawo tating'ono, ndikusefa msuzi. Peel anyezi, nadzatsuka, finely kuwaza, kuika mu kwambiri Frying poto ndi mwachangu mu otentha mafuta. Kenaka yikani mizu yodulidwa, kaloti, bowa wophika, msuzi wa masamba ndi simmer (mpaka mizu ikhale yofewa). Pambuyo pake, kuphika msuzi wouma wa bowa wa porcini, sakanizani masamba ophika mumiphika ndi msuzi wotentha wa bowa, bweretsani kwa chithupsa, onjezerani mpunga wosambitsidwa, mbatata yosenda ndikuphika kwa mphindi 20. Mphindi 3-5 musanayambe kukonzekera, mchere ndi nyengo ndi kirimu wowawasa. Potumikira, perekani mbale ndi zitsamba.

Momwe mungaphikire supu ya bowa ya porcini

Zosakaniza:

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• 100 g zouma bowa bowa
• 150 ml ya mkaka
• Water
• 50 magalamu a mpunga
• 30 g kaloti
• 25 g anyezi
• 1 st. ndi spoonful wa mpendadzuwa mafuta
• 50 g mbatata
• Alirezatalischi
• zonunkhira
• kirimu

Musanakonzekere msuzi kuchokera ku bowa wouma wa porcini, akhoza kutsanulidwa ndi mkaka wofunda kwa maola 2-3. Pambuyo pake, finyani bowa, kuwadula ndi kuwaviika m'madzi otentha. Kenaka yikani mpunga, kaloti ndi anyezi wokazinga mu mafuta a mpendadzuwa, mbatata, zonunkhira (zitsamba zikhoza kuwonjezeredwa m'chilimwe). Kutumikira ndi kirimu wowawasa.

Msuzi wowuma wa bowa wa porcini

Zosakaniza:

• 200 g zouma bowa woyera
• 1 chikho cha mpunga
• 75 g anyezi
• 1 st. supuni ya ufa
• 2-3 magawo a mandimu
• Water
• mafuta a mpiru
• mchere

Wiritsani bowa ndi kuwaza. Thirani msuzi mu saucepan, kutsanulira mpunga mmenemo ndi kuwonjezera anyezi yokazinga mu mpiru mafuta. Nyengo ya supu-puree youma porcini bowa ndi ufa, mchere, chithupsa ndi misozi. Ponyani bowa. Musanayambe kutumikira, ikani magawo 2-3 a mandimu (ndi zest) mu mbale iliyonse.

Msuzi wouma wa bowa wa porcini ndi mpunga, kirimu ndi mandimu.

Zosakaniza:

• 200 g wa zouma bowa
• 75 g mpunga, madzi
• 50 ml zonona
• 20 g anyezi
• 10 g ufa
• ¼ mandimu
• mchere ndi zonunkhira kulawa

Wiritsani bowa wa porcini mpaka pafupifupi kuphika ndi kuwaza finely. Ikani anyezi ndi mpunga mu bowa msuzi ndi kuphika mpaka yotsirizira pafupifupi okonzeka. Kenako yikani ufa, kuwonjezera akanadulidwa bowa ndi zonona.

Musanayambe kutumikira, ikani 2-3 magawo a mandimu (ndi zest) pa mbale.

Msuzi wa bowa wouma wa porcini ndi balere

Zosakaniza:

• 20 g zouma bowa porcini
• 100d perlovoy krupы
• 1 mizu ya parsley
• 1 chidutswa cha mizu ya udzu winawake
• 1 babu
• 1 st. ndi spoonful wa batala
• 1-2 mazira yolks
• 2 st. supuni wowawasa zonona
• Msuzi
• madzi a mandimu ½ (kapena supuni 1 ya vinyo wosasa)
• madzi
• mchere
• zobiriwira

Wiritsani groats mpaka wachifundo m'madzi ochepa amchere ndikukhetsa. Mizu yodulidwa ndi bowa woviikidwa pang'ono m'mafuta, kenaka yikani mbali imodzi ya msuzi mpaka mutaphika. Sakanizani dzira yolks ndi kirimu wowawasa, pang'ono msuzi ndi mandimu. Thirani zonsezi ndi msuzi wotsala ndikuwonjezera tirigu wophika. Msuzi wouma wa bowa wa porcini ndi balere ukazirala, tenthetsaninso, koma musabweretse ku chithupsa kuti dzira lisapirire.

Msuzi ku zouma bowa.

Kupanga:

• 150 g zouma bowa porcini
• 6 luso. spoons mafuta
• 1 mutu wa anyezi
• 1 st. supuni ya ufa
• tsabola wofiyira
• 2 tomato
• 0,5 malita a madzi
• 2-3 tbsp. spoons wa vermicelli
• faceted kapu ya wowawasa mkaka
• Mazira a 2
• tsabola wakuda ndi parsley

Bowa amatsukidwa ndikuviikidwa m'madzi ozizira kwa maola 1-2. Anyezi, ufa, tsabola wofiira ndi tomato ndi sautéed mu mafuta, kuthira ndi madzi otentha ndi kuphika mpaka wachifundo. Msuzi ukhoza kuwonjezeredwa ndi mpunga, vermicelli kapena masamba a julienned. Asanathe kuphika, mkaka wowawasa ndi mazira amawonjezeredwa, komanso parsley wodulidwa bwino ndi tsabola wakuda.

Msuzi ndi bowa ndi nyama yokazinga.

Kupanga:

• 350-400 g ng'ombe yofewa
• 1 st. a spoonful mafuta kapena batala
• parsley kapena udzu winawake
• 8-10 mbatata
• 30 g zouma bowa porcini
• 2 pickles ang'onoang'ono
• Salt
• Tsabola
• Zamasamba
• kirimu

Dulani nyama kudutsa njerezo mu zidutswa 4-5, kumenya ndi mwachangu mwachangu mbali zonse. Kenako tsitsani mumphika wophikira, kuthira madzi okwanira 1 litre ndi madzi opangidwa mu poto mukamawotcha nyama. Pamene nyama imakhala theka-yofewa, ikani mbatata ndi kuphika mpaka bwino kuphika. Mphindi 10 lisanathe kuphika, kuwonjezera akanadulidwa kuzifutsa nkhaka, yophika bowa ndi zokometsera anakonza ndi kudula mu zidutswa, kupitiriza kuphika. Kutumikira msuzi pa tebulo mandala kapena ndi kirimu wowawasa. Kuwaza ndi zitsamba pamwamba.

Msuzi wochokera ku bowa wouma wa porcini mumphika wochepa

Zamgululi:

• 2 magalasi a nyemba zoyera
• 1 chikho youma porcini bowa
• Kaloti 1
• 1 babu
• 2 mbatata tuber
• 3 malita a madzi
• nyemba zakuda zakuda
• mchere
• zobiriwira

Zilowerereni nyemba ndi bowa wouma wa porcini usiku wonse. Peel anyezi ndi kaloti, sambani ndi kuwaza finely. Ikani mu mbale ya multicooker ndi mwachangu mu Kuphika kwa mphindi 20. Peel mbatata ndi kudula mu cubes. Onjezerani nyemba, bowa, mbatata, tsabola, mchere ndi madzi ku anyezi ndi kaloti. Yatsani Simmer mode ndikuphika kwa maola awiri.

Onjezani masamba odulidwa ku supu yomalizidwa ya bowa wouma wa porcini mu wophika pang'onopang'ono.

Wamphawi msuzi ndi zouma bowa.

Kupanga:

• 30 g zouma bowa porcini
• 3 malita a madzi
• 1/2 yaing'ono kabichi watsopano
• 7-8 mbatata
• Kaloti 2
• 1 anyezi wamkulu
• 5-6 tomato wamkulu
• 2-3 adyo
• Tsamba la 1
• 1 st. ndi spoonful wa parsley
• 1 st. ndi spoonful wa katsabola amadyera
• 3 Art. supuni masamba mafuta
• Salt
• tsabola wabelu

Wiritsani bwino otsukidwa zouma bowa mpaka ofewa. Pewani decoction kudzera mu cheesecloth yoyikidwa mu colander. Muzimutsuka bowa wowiritsa m'madzi othamanga kuti mchenga usatsalira. Bowa, anyezi ndi kaloti finely akanadulidwa, mchere, mwachangu mu saucepan mu masamba mafuta mpaka golide bulauni. Thirani madzi ndi bowa msuzi, kubweretsa kwa chithupsa, kuwonjezera akanadulidwa mbatata, kuphika pang'ono, kuwonjezera kabichi, Bay leaf, peppercorns ndi kuphika mpaka pafupifupi kuphika. Ikani tomato wodulidwa mwamphamvu, gwirani moto kwa mphindi 15, chotsani msuzi pamoto, onjezerani masamba odulidwa bwino ndi adyo wosweka.

Msuzi wa bowa ndi nandolo.

Kupanga:

• 300 g nandolo
• 30 g zouma bowa porcini
• 1 lita imodzi ya bowa msuzi
• Kaloti 2
• 2 mababu
• 1 st. ndi spoonful wa batala

Bowa chisanadze zilowerere, wiritsani, kuphatikiza nandolo yophika m'madzi ndi chithupsa. (Tsulirani madzi omwe nandolo adawiritsa.) Mphindi 5 musanakonzekere msuzi, onjezerani supu ndi kaloti zophikidwa ndi anyezi.

Msuzi wa bowa ndi vermicelli ndi phwetekere.

Kupanga:

• 100 g zouma bowa porcini
• 150 g vermicelli
• 50 g wa phwetekere
• 50 g mafuta a mpendadzuwa
• 1 anyezi wamkulu
• 3 malita a madzi
• 1 st. supuni finely akanadulidwa katsabola
• mchere

Wiritsani bowa wosambitsidwa bwino m'madzi amchere mpaka ofewa. Bowa ndi anyezi kuwaza ndi mwachangu mu mpendadzuwa mafuta. Wiritsani vermicelli payokha mpaka kuphika, kuvala sieve, nadzatsuka ndi madzi ozizira owiritsa. Sungunulani phala la phwetekere ndi madzi mofanana ndikuphika mu mafuta a mpendadzuwa, kubweretsa kachulukidwe. Ikani bowa wokazinga, phala la phwetekere ndi vermicelli yophika mu poto, kutsanulira pa bowa msuzi ndi kuwira. Kuwaza ndi zitsamba musanayambe kutumikira.

Msuzi wa bowa ndi makutu.

Zosakaniza:

• 100 g zouma bowa porcini
• 3 malita a madzi Mchere ndi tsabola kulawa

Kwa zinthu:

• 100 g mafuta a mpendadzuwa
• 100 magalamu a mpunga
• 2 mababu

Kwa mtanda:

• 200 g ufa
• 1 st. ndi spoonful wa mpendadzuwa mafuta
• Dzira la 1
• Galasi limodzi lamadzi
• Alirezatalischi
• mchere

Wiritsani bowa msuzi. Chotsani bowa, kuwaza ndi mwachangu ndi finely akanadulidwa anyezi, ndiye kusakaniza yophika friable mpunga, tsabola ndi mchere. Konzani mwatsopano wandiweyani mtanda: kutsanulira ufa pa bolodi, kupanga maganizo pakati, kutsanulira madzi, dzira, mpendadzuwa mafuta mmenemo, mchere ndi kusonkhezera modekha; kandani ndi manja anu mpaka itakhala yosalala, yopanda zotupa ndipo ikadulidwa, sifika pa mpeni. Ikani mtanda pa bolodi ndikuphimba ndi poto yotentha kwa mphindi 10 kuti gilateni ifufuze bwino mmenemo; ndiye yokulungira mu woonda wosanjikiza, kudula mu mabwalo ndi mpeni, kuika minced nyama anakonza mpunga ndi bowa aliyense wa iwo, pindani mabwalo mu makona atatu, kumata m'mbali bwino, wetting iwo. Manga chala cha dzanja lamanzere ndi maziko a katatu, ndikugwirizanitsa mapeto ake ndi kumanja - mumapeza mawonekedwe a diso. Wiritsani makutu okonzeka motere payokha mu mchere madzi otentha, kuziika mu colander ndi kuziika mu okonzeka anasefukira msuzi pamaso kutumikira.