Momwe mungamere adyo mu kugwa
Pali nthawi yabwino kwambiri yobzala mbewu iliyonse. Garlic ndi wa mitundu ya mbewu, yomwe ndi yofunika kubzala nyengo yachisanu isanafike, koma muyenera kudziwa bwino momwe mungabzalire adyo mu autumn kuti apereke zokolola zabwino chaka chamawa.
Musanayambe kubzala adyo, muyenera kugwira ntchito yokonzekera, yomwe idzakhala ndi zotsatira zabwino pa zokolola zamtsogolo. Mbewu yokhayo komanso malo amene idzamere zikufunika kukonzekera.
Kubzala adyo mu kugwa ndikosavuta, koma kumafuna kukonzekera.
Malangizo oyambira musanatsike:
- Mankhwala adyo. Mitu youma ya adyo yokonzekera kubzala imaviikidwa mu potassium permanganate kwa maola angapo. Chotsatira chachikulu ndi yankho la saline, supuni pa madzi okwanira 1 litre. Mu njira yotere, adyo sayenera kupitilira mphindi zitatu.
- Sankhani malo. Simungathe kubzala adyo pamalo ake am'mbuyomu kwa zaka 2-3. Komanso m'pofunika kupewa malo pambuyo kukolola anyezi, tomato, tsabola, biringanya. Malo abwino kwambiri adzakhala nthaka pambuyo dzungu, sikwashi, nyemba ndi kabichi.
- Konzani nthaka. Simungagwiritse ntchito manyowa pa izi. Dzikolo limakumbidwa ndi peat, superphosphate ndi feteleza wa potashi amawonjezedwa, 20 g pa 1 sq. Nthaka iyenera kukhala yopepuka, yotayirira. Ndikoyenera kupewa mthunzi ndi chinyezi.
Musanadzifunse kuti ndi liti komanso momwe mungabzalire adyo mu kugwa, muyenera kusankha malo obzala ndi mtundu wa nthaka. Njira yokhayo yophatikizira pa ndondomekoyi ndi yotsimikizika kuti ibweretse zotsatira zoyenera.
Momwe mungabzalitsire bwino adyo mu kugwa
Nthawi yabwino yobzala mbewuyi ndi Seputembala - pakati pa Russia ndi Okutobala - yakumwera. Ngati katswiriyu ali ndi chidziwitso cholondola cha nyengo kwa milungu ikubwerayi, adzatha kudziwa bwino nthawi yobzala - masabata 2-3 chisanafike chisanu choyamba.
Ngati mutabzala adyo kale, ndiye kuti idzawombera mivi yobiriwira yomwe imafooketsa mbewuyo, ndipo kubzala pambuyo pake kudzasokoneza mizu ya cloves ndi nyengo yake yozizira.
Ma clove okonzeka a adyo amabzalidwa 10-15 masentimita motalikirana, 25-30 masentimita kubwerera pakati pa mizere. Kubzala koyenera kwambiri ndi masentimita 5-7, koma ngati nthawi yatayika ndipo chisanu chayandikira, ndiye kuti kuya kwa dzenje kumawonjezeka kufika 10-15 cm.
Mukamiza kufesa mu dzenje, simungathe kukanikiza, izi zidzasokoneza kukula kwa mizu.
Mukamaliza kubzala, muyenera kuphimba bedi lamunda 7-10 masentimita ndi wosanjikiza wa peat, utuchi kapena humus. Nthambi za brushwood ndi coniferous zidzakhalanso zothandiza. Adzathandiza kutchera chipale chofewa ndikupereka bulangeti lofunda. Pamene masika afika, bedi liyenera kutsukidwa.
Kubzala adyo yozizira ndi njira yosavuta yomwe sikutanthauza luso lapadera. Mukungoyenera kusamala pang'ono pokonzekera ndikuwerengera nthawi yoyenera ya nyengo yanu.