Zamkatimu
Kodi mumakonda kukoma kwa mpunga wokazinga ndi shrimp? Kodi mukufuna kudziwa momwe mungakonzekerere? Kenako werengani chifukwa, m'nkhaniyi, ndikuphunzitsani njira yosavuta yopangira mpunga wokazinga wokoma ndi mbale ya shrimp. Tidzaphimba zosakaniza ndi kuphika mwatsatanetsatane, kuti mutha kupanga mbale iyi yachikhalidwe mosavuta. Mudzaphunzira njira yabwino yopangira mpunga ndi shrimp, komanso zinthu zomwe mukufunikira kuti mupange.
Apa, mupeza njira yanu kudzera munjira yachikale ya mbale iyi yachikhalidwe. Koma khalani omasuka kudzacheza https://successrice.com/recipes/easy-shrimp-fried-rice/ ndi kuphunzira njira yosiyana ya Chinsinsi chomwecho.
zosakaniza
- 1 ½ makapu kapena mpunga woyera kapena bulauni.
- 1 ½ makapu a shrimp odulidwa.
- 1 anyezi.
- Mafuta owonjezera a maolivi.
- 2 ma clove a adyo.
- Supuni 1 ya ginger watsopano.
- Mbalame zamphongo.
- 1 tbsp msuzi wa soya.
- 1 tbsp madzi a mandimu.
- 1 tbsp mafuta a sesame.
- Mchere ndi tsabola kuti mulawe.
Gawo 1: Kuphika Mpunga
Chakudyachi chimapangidwa ndi mpunga woyera. Komabe, mutha kugwiritsa ntchito mpunga woyera kapena wofiirira. Ngati mukugwiritsa ntchito mpunga woyera, ikani mpunga mu magawo awiri a madzi ku gawo limodzi la mpunga. Kwa mpunga wa bulauni, m'malo mwake, uphike mu magawo atatu a madzi ku gawo limodzi la mpunga.
Muzimutsuka mpunga kuchotsa wowuma wowonjezera. Izi sizoyenera, koma zipangitsa mpunga kutuluka molimba. Wowuma wowonjezera ndi wabwino pazakudya za creamier, mawonekedwe ngati pudding, zomwe sizili choncho ndi mbale iyi.
Ikani mpunga mumphika ndikuwonjezera madzi oyenera malinga ndi mtundu wa mpunga womwe mwasankha kugwiritsa ntchito.
Bweretsani madzi kwa chithupsa ndikuchepetsa kutentha kwapansi. Phimbani mphika ndikusiya mpunga kuti uimire kwa mphindi 15. Osachotsa chivindikiro panthawiyi.
Madzi akayamwa, zimitsani kutentha ndikusiya mpunga kukhala pafupifupi mphindi 10. Izi zidzaonetsetsa kuti mbewuzo zaphikidwa. Mutha kupukuta mpunga ndi mphanda kapena supuni kuti mulekanitse mbewu.
Khwerero 2: Sakanizani Shrimp
Kuti muchepetse shrimp, tenthetsani mafuta mu skillet wamkulu pa sing'anga-kutentha kwakukulu. Mafuta akatenthedwa, onjezerani shrimp mu poto ndikuwonjezera mchere ndi tsabola. Kuphika ma shrimp kwa mphindi 2-3, ndikuyambitsa nthawi zina, mpaka ataphika ndikuyamba kutembenukira pinki. Chotsani shrimp mu poto ndikuyika pambali.
Pambuyo pake, onjezerani adyo, ginger, ndi scallions ku skillet. Kuphika kwa mphindi 1-2, kuyambitsa kawirikawiri, mpaka adyo ndi wonunkhira komanso scallions afewetsedwa. Kenaka yikani msuzi wa soya, madzi a mandimu, ndi mafuta a sesame ku poto ndikugwedeza kuti mugwirizane.
Pomaliza, onjezerani shrimp yophikidwa mu poto ndikuphika kwa mphindi 1-2, kuti muwotche. Lawani ndi kusintha zokometsera, ngati kuli kofunikira.
Khwerero 3: Onjezani Mpunga ku Shrimp
Njira yachinayi yopangira shrimp yokoma ndikuwonjezera mpunga. Kuti muchite izi, mudzafunika mpunga womwe mudaphika kale.
Mpunga ukatha, onjezerani ku skillet ndi shrimp. Sakanizani zonse pamodzi ndikuphika pamoto wochepa kwa mphindi ziwiri kapena zitatu. Izi zidzathandiza kuti mpunga ukhale wofiirira pang'ono ndikuwonjezera kukoma kwa mbale. Zonse zikaphikidwa, zimitsani kutentha ndipo mwakonzeka kutumikira.
Ngati mukufuna kuwonjezera zokometsera ku mbale yanu, mukhoza kuwonjezera supuni ya soya msuzi. Izi zidzapangitsa kuti mbaleyo ikhale yozama komanso yokoma kwambiri. Mukhozanso kuwonjezera ufa wa adyo kapena adyo watsopano wa minced ku mbale kuti muwonjezere kukoma. Ngati mukufuna chakudya chokoma kwambiri, mutha kuwonjezera zitsamba zatsopano monga cilantro kapena basil.
Khwerero 4: Tumikirani ndi Kusangalala
Tumikirani mbale iyi ngati yofunika kwambiri pazakudya zanu zotsatila ndikusangalala nazo! Banja lanu lizikonda!
Mfundo yomaliza: Ngati mukufuna kutsagana ndi mbale yokomayi ndi galasi la vinyo wabwino, mungasankhe Chardonnay yoyera kapena Riesling, kapena Malbec wofiira wofiira.