Zamkatimu
Momwe mungayimitsire bwino bowa m'nyengo yozizira
Bowa wachisanu adzakusangalatsani ndi fungo lonunkhira komanso kukoma kowala chaka chonse. Kudziwa momwe mungayimitsire bowa m'nyengo yozizira, nthawi zonse mudzakhala ndi mankhwala achilengedwe opanda zowonjezera zowonjezera. Phunzirani zovuta zonse za ndondomekoyi.
Momwe mungayimitsire bowa molondola?
Momwe mungakonzekerere bowa kuti muzizizira
Muyenera kuyika bowa wabwino komanso wolimba. Bowa loyera, bowa, bowa wa aspen, boletus boletus, boletus, chanterelles ndi champignon ndizosankha zabwino. Sayenera kuthiridwa kuti achotse madzi owawa amkaka. Muyeneranso kulingalira:
- Ndi bwino kuyimitsa bowa ndi zisoti ndi miyendo yonse;
- ayenera kukonzekera kuzizidwa nthawi yomweyo patsiku lakusonkhanitsa;
- mukatsuka, bowa ayenera kuyanika kuti madzi oundana ambiri asamapangidwe nthawi yozizira;
- Makontena apulasitiki kapena matumba apulasitiki ndi oyenera kuzizira.
Zikazizidwa, bowa amakhala ndi michere yambiri ndi mavitamini. Njirayi yakututa sikungatenge nthawi yochuluka komanso khama.
Momwe mungafungire bowa: njira zoyambira
Pali njira zingapo zodziwika bwino zowumitsira:
- kuti akonze bowa wosaphika, amafunika kuyikidwa pateyala patali pang'ono kuchokera kwa wina ndi mnzake ndikutumizidwa ku freezer kwa maola 10-12. Kenako amafunika kugawidwa m'matumba kapena m'matumba kuti asungidwe mosavuta;
- mutha kukonzekera bowa wophika. Poterepa, mutabwerera m'mbuyo, simukuyenera kuthera nthawi yochuluka mukuwakonzekera. Wiritsani bowa kwa mphindi 30 mpaka 40, kenako muwalole kuziziritsa kwathunthu ndikunyamula mankhwalawo m'matumba;
- ma chanterelles amalangizidwa kuti azisunsa-mwachangu komanso mwachangu. Ayenera kuviika m'madzi amchere pamlingo wa madzi okwanira 1 litre - 1 tbsp. l. mchere. Izi zidzakuthandizani kuchotsa mkwiyo wa chanterelles. Ndi bwino kuwathira mafuta amafuta opanda mchere, madzi onse ayenera kuwira. Pambuyo pake, bowa amafunika kuzirala bwino ndi kutumizidwa kuti akasungidwe mufiriji;
- Kuzizira mumsuzi kumatengedwa ngati njira yoyambirira. Bowa ayenera choyamba yophika bwino, tiyeni iwo ozizira kwathunthu. Ikani thumba la pulasitiki mchidebe chaching'ono, m'mbali mwake muzikuta khoma la beseni. Thirani msuzi ndi bowa mu thumba ndikuyika mufiriji kwa maola 4-5. Madziwo atakhala ozizira kwathunthu, siyanitsani mosamala thumba ndi chidebecho ndikulitumiza ku freezer. Njira yozizira iyi ndi yabwino kupanga msuzi wa bowa.
Mafinyawa amayenera kusungidwa kutentha kosapitirira -18 ° C osaposa chaka chimodzi. Pambuyo kusungunuka, bowa ayenera kuphikidwa nthawi yomweyo; sangasiyidwe mufiriji kwa nthawi yayitali.