Piquancy, kuphweka ndi nyengo ya chakudya kuchokera ku South India imayamikiridwa padziko lonse lapansi. Shonali Mutalali akukamba za udindo wa alembi a mabuku ophikira m’dziko muno polimbikitsa chidwi chimenechi.
Mallika Badrinath anati: “Sitinayese n’komwe kupeza wofalitsa. "Ndani akufunikira buku lazakudya zamasamba kuchokera ku South India?" Mu 1998, pamene analemba buku lake loyamba, Soso Zamasamba, mwamuna wake anadzipereka kulisindikiza ndi ndalama zake kuti agawire kwa achibale ndi mabwenzi. Iye anati: “Tinagulitsa mabuku 1000 m’miyezi itatu. "Ndipo popanda kusamutsa m'masitolo." Poyambirira, mtengowo unali ma rupees 12, ndiye kuti mtengo wake. Masiku ano, atasindikizidwanso kambirimbiri, makope miliyoni a bukhuli agulitsidwa kale. Zafalikira padziko lonse lapansi.
Msika wapadziko lonse wazakudya zakomweko? Muyenera kuvomereza, zinatenga nthawi. Kwa zaka zambiri, olemba bukuli olimbikira ankayang'ana anthu omwe ankafuna zakudya za ku India "zodyera": dal mahani, nkhuku 65, ndi makeke a nsomba. Kapena kwa iwo omwe amakonda zenizeni zaku India: curry, biryani ndi kebab - makamaka kumsika waku Western womwe alibe chidwi.
Komabe, m’zaka khumi zapitazi, olemba akumeneko apeza msika wapadziko lonse umene aliyense amaunyalanyaza chifukwa chakuti sadziwa kuti ulipo. Awa ndi amayi apakhomo, akatswiri achinyamata ndi ophunzira. Olemba mabulogu, ophika oyesera komanso osasintha. Odya zamasamba komanso osadya zamasamba. Chinthu chokhacho chomwe ali nacho ndi chidwi chokula chakudya chokoma, chosavuta komanso chanthawi yake kuchokera ku South India. Ena a iwo amagwiritsa ntchito mabuku ophikira kukonzanso zakudya za agogo awo. Ena - kuyesa zachilendo, koma zokongola zakunja mbale. Kupambana togayal? Tiyenera kuvomereza kuti pali chinachake mu izi.
Mwina mpira wa chipale chofewawu unayambitsidwa ndi njira yochenjera yotsatsa ya Mallika. “Tinapempha masitolo akuluakulu kuti ayike bukhulo pafupi ndi malo ogulitsiramo chifukwa tinkadziŵa kuti anthu amene ankafuna kuligula samapita m’masitolo ogulitsa mabuku.”
Masiku ano, ndi mlembi wa mabuku ophikira a Chingerezi 27, onse omwe adamasuliridwa m'Chitamil. Kuphatikiza apo, 7 adamasuliridwa ku Telugu, 11 ku Kannada ndi 1 ku Hindi (ngati mukufuna manambala, ndiye maphikidwe pafupifupi 3500). Pamene adalemba za kuphika kwa microwave, opanga adati malonda awo a microwave adakwera. Komabe, ngakhale kuli msika waukulu, kupeza ofalitsa sikunakhale kophweka.
Kenako Chandra Padmanabhan anaitana tcheyamani wa HarperCollins ku chakudya chamadzulo ndipo anamusangalatsa kwambiri ndi chakudya chake moti anamupempha kuti alembe buku. Dakshin: The Vegetarian Cuisine of South India inatulutsidwa mu 1992 ndipo inagulitsidwa pafupifupi makope 5000 m'miyezi itatu. "Mu 1994, nthambi ya ku Australia ya HarperCollins inatulutsa bukuli kumsika wapadziko lonse, ndipo idapambana kwambiri," akutero Chandra, akuwonjezera kuti malonda amphamvu adamulimbikitsa kuti alembe mabuku ena atatu, onse pamutu womwewo - kuphika. "Mwina amagulitsa bwino kwambiri chifukwa pali ma Tamil ambiri padziko lonse lapansi. Mwina chifukwa anthu ambiri amakonda zamasamba, koma sadziwa kuphika chakudya choterocho. Ngakhale kuti pafupifupi maphikidwe aliwonse angapezeke pa intaneti, mabuku ndi oona.”
Komabe, sizinatheke mpaka 2006 pamene Jigyasa Giri ndi Pratibha Jain adalandira mphoto zambiri chifukwa cha buku lawo lakuti Cooking at Home with Pedata [Azakhali a Abambo/: Maphikidwe a Zamasamba ochokera ku Traditional Andhran Cuisine] pomwe anthu adazindikira kusintha kwa zamasamba.
Pofunitsitsa kutulutsa buku lawo loyamba popanda kunyalanyaza zomwe zili mkati, adakhazikitsa nyumba yawo yosindikizira kuti alembe maphikidwe a Subhadra Rau Pariga, mwana wamkazi wamkulu wa Purezidenti wakale wa India VV Giri. Pampikisano wa Gourmand, womwe umadziwika kuti Oscars of Cookbooks, ku Beijing, bukuli lidapambana m'magulu asanu ndi limodzi, kuphatikiza kapangidwe, kujambula ndi zakudya zakomweko.
Buku lawo lotsatira, Sukham Ayu - "Ayurvedic Cooking at Home" adapambana malo achiwiri pa "Best Healthy Eating and Dieting Cookbook" pamwambo ku Paris zaka zingapo pambuyo pake. Kunali kuvomerezedwa ndi boma. Upma, dosai ndi buttermilk alowa m'gulu ladziko lapansi.
Mphothozo zinakulirakulirabe. Viji Varadarajan, wophika kunyumba wina waluso, anaganiza zongowonjezerapo ndi kusonyeza mmene masamba akumaloko angagwiritsidwire ntchito m’njira zosiyanasiyana.
“Kale, aliyense ankalima masamba kuseri kwa nyumba. Ankayenera kukhala aluso, motero adapeza maphikidwe 20-30 pamasamba aliwonse," akutero, pofotokoza momwe zimakhalira zosavuta kudya "zakudya zakumaloko, zanyengo komanso zachikhalidwe." Maphikidwe ake, omwe amalimbikitsa anthu kugwiritsa ntchito masamba opangira tokha monga sikwashi yozizira, nthochi ndi nyemba, amakondwerera mwambo. Mabuku ake ophikira asanu ndi limodzi, awiri omwe adamasuliridwa ku Chitamil ndi Chifalansa, apambana Mphotho za Gourmand m'magulu asanu ndi awiri osiyanasiyana. Buku lake laposachedwa, Zakudya Zamasamba zaku South India, adapambana Best Vegetarian Cookbook mu 2014.
Pokhala wogulitsa wokhazikika, amagulitsa buku lake pa Kindle. "Kugulitsa pa intaneti ndi mwayi waukulu kwa olemba. Ambiri mwa owerenga anga safuna kupita kumasitolo ogulitsa mabuku. Amayitanitsa mabuku pa Flipkart kapena kukopera ku Amazon. ” Komabe, adagulitsa makope pafupifupi 20000 abuku lake loyamba, Samayal. “Ambiri mwa owerenga anga amakhala ku America. Msika ku Japan nawonso ukukula,” akutero. "Awa ndi anthu omwe amasilira momwe chakudya chathu chilili chosavuta komanso chathanzi."
Vegetarianism Yoyera yolembedwa ndi Prema Srinivasan, yotulutsidwa mu Ogasiti chaka chatha, idawonjezera maziko asayansi kumtundu womwe ukubwerawu. Tome wamkulu uyu wokhala ndi chivundikiro chosavuta chocheperako amayang'anitsitsa momwe maphikidwe amasiku ano amapangidwira, kuchokera ku zakudya zam'kachisi kupita kunjira yamalonda ya zonunkhira. Mosamalitsa kwambiri, imayang'ana msika watsopano wa akatswiri ophika ophika komanso ophunzira, ngakhale ophika kunyumba amathanso kupeza malingaliro kuchokera pagulu lalikulu la maphikidwe ndi menyu.
N’zosadabwitsa kuti funde lotsatirali ndi mabuku ofotokoza mbali zina za chakudya choterocho. Mwachitsanzo, Chifukwa Chake Anyezi Akulira: Kuyang'ana pa Iyengar Cuisine, yomwe idapambana Mphotho ya Gourmand idakali pamipukutu mu 2012! Olemba Viji Krishnan ndi Nandini Shivakumar anayesa kupeza wosindikiza - monga mukuwonera, zinthu zina sizinasinthe - ndipo pamapeto pake adatulutsa bukuli mwezi watha. Pansi pa chivundikiro cholimba chake pali maphikidwe 60 opanda anyezi, radishes ndi adyo.
"Chotero tinapeza dzina," Vigi akumwetulira. Nthawi zambiri timalira tikadula anyezi. Koma sitizigwiritsa ntchito m’zakudya zathu zabwino, n’chifukwa chake zimalira.”
Maphikidwewo ndi owona ndipo amapereka mitundu yambiri ya zakudya zambiri kuti asonyeze luso la zakudya zachikhalidwe. "Timakupatsirani maphikidwe azinthu zonse zomwe mungafune," akutero Nandini, pofotokoza momwe msika wakulitsira ku Chennai ndi India. Monga momwe ndikufunira kuphunzira kupanga "green curry", pali anthu padziko lonse lapansi omwe akufuna kudziwa kupanga sambar 'yeniyeni'."