Momwe mungadyetsere trout caviar kunyumba, maphikidwe okoma

Trout caviar kwa nthawi yayitali imatengedwa ngati chakudya chokoma. Mutha kuzigula m'sitolo momwe zimagulitsidwa m'mitsuko. M'malo mwake, caviar yogulidwa m'sitolo ilibe mawonekedwe owoneka bwino. Kuphatikiza apo, apa mutha kugula caviar yopangira, ndiko kuti, yabodza yomwe simagwirizana konse ndi zomwe zawonetsedwa pa phukusi. Zoonadi, mukhoza kulawa trout caviar yeniyeni ngati mumadzipangira mchere nokha, pogwiritsa ntchito maphikidwe odziwika bwino, koma osavuta.

Zambiri Zosangalatsa za Trout

Trout ndi woimira madzi abwino a banja la nsomba, lomwe limadziwika ndi nyama yamtengo wapatali komanso yokoma kwambiri. Trout imapezeka m'madamu ambiri okhala ndi madzi oyera, oyera komanso ozizira kwambiri. Monga lamulo, awa ndi malo osungira okwera kwambiri kapena malo osungiramo madzi omwe ali pafupi ndi madera akumpoto. Pakalipano, kuswana kwa trout kumachitidwa, makamaka m'madamu olipidwa, kumene okonda kusodza ambiri amapita ndi chiyembekezo chogwira nsomba. Zimasiyana ndi oimira banja lake mu caviar yaying'ono, yomwe imakhala ndi utoto wowala wa lalanje. Mazira ndi translucent, kuyambira kukula kwa 2 mpaka 3 mm.

Makhalidwe a trout caviar:

• Ngakhale mazirawo ndi ang'onoang'ono, ali ndi chidziwitso chabwino kwambiri cha kukoma.
• Lili ndi michere yambiri, monga mapuloteni, mafuta athanzi, mafuta acids, kufufuza zinthu ndi mavitamini.
• Zimatengedwa mosavuta ndi thupi, popanda kulemetsa m'mimba, choncho ndizololedwa kugwiritsa ntchito pa msinkhu uliwonse.
• Amathandizira kupirira kapena kupewa matenda monga atherosclerosis kapena immunodeficiency.
• Imawongolera njira yamagazi ndikuwongolera kuyenda kwamagazi.
• Imalimbitsa mafupa, imapangitsa masomphenya, imawonjezera mphamvu ya ma cell membranes ndi mitsempha ya mitsempha.
• Amachepetsa kuchuluka kwa cholesterol yoyipa m'thupi.

Caviar ikachotsedwa ku nsomba, mawonekedwe ake ndi mawonekedwe ake amakhala kutali ndi zomwe zamalizidwa. Pamaso pa salting ndondomeko, iyenera kupatulidwa ndi filimuyo ndikutsuka bwino. Pambuyo pa salting, maonekedwe a kukoma amasintha kwambiri.

Pambuyo pochotsa nsomba, ndizololedwa kuzisunga kwa maola oposa 24, ndipo pambuyo pa salting, mawu osungira adzawonjezeka. Zotsatira zake, mumapeza mankhwala omwe aliyense amagwiritsa ntchito, makamaka patchuthi.

Momwe mungasankhire caviar kwa salting

Kuti mupeze chokoma chokoma komanso chapamwamba, muyenera kugwiritsa ntchito gwero lapamwamba kwambiri. Mwa kuyankhula kwina, muyenera kusankha caviar yoyenera, motsogoleredwa ndi malangizo. Mwachitsanzo, mitundu itatu ya caviar iyenera kusiyanitsa:

• Caviar yaiwisi kapena caviar yaiwisi. Mtundu uwu wa caviar umathiridwa mchere mwachindunji m'mafilimu, atatsukidwa bwino. Chofananacho chimasungidwa kwa osapitirira mwezi umodzi, ndipo pambali pa izi, chimakhala ndi kukoma kwake.
• Caviar yophimbidwa. Caviar imathiridwa mchere molingana ndi njira yapadera, pogwiritsa ntchito njira yokakamiza, zomwe zimapangitsa kuti pakhale misa yofanana. Mankhwala ofanana amasungidwa kwa chaka, kukhala ndi makhalidwe abwino kukoma.
• Msuzi wa caviar. Ichi ndi caviar yomwe yakhwima. Pophika, mafuta ndi mchere amawonjezeredwa kwa izo. Caviar yokonzedwa motere imakhala ndi kukoma kwabwino kwambiri. Panthawi imodzimodziyo, mazira amasiyanitsidwa mosavuta.

Kuphika trout caviar kunyumba - maphikidwe

Ambiri ayesera kuphika trout caviar paokha kunyumba. Tsoka ilo, kunyumba sikutheka kupeza kukoma kofanana ndi caviar yogula sitolo. Pali maphikidwe angapo a caviar. Ngati mutsatira ndondomeko ya matekinoloje ndi chiŵerengero cha zosakaniza, mudzatha kuphika caviar tastier kuposa m'sitolo.

Kuti mukhale mchere wa trout caviar kunyumba, muyenera kusunga zinthu ndi zida zotsatirazi:

• Botolo lagalasi kapena mbale.
• Ma mesh akusefa caviar kapena gauze.
• Mchere.
• Mchenga wa shuga.
• Masamba mafuta.

Pogwira ntchito sikulimbikitsidwa kugwiritsa ntchito mbale zochokera kuzinthu zina. Galasi samatenga fungo ndipo samatulutsa zinthu zakunja zomwe zingakhudze kukoma kwa mankhwala omalizidwa.

Njira ya salting yokhayo siyingatchulidwe kuti ndi yovuta. Iye ali ndi udindo waukulu, chifukwa muyenera kutsatira ndondomeko inayake. Pokhapokha ngati n'zotheka kuyesa zokoma izi, zomwe zimakhala ndi kukoma kosangalatsa komanso kosangalatsa, momwe zinthu zonse zothandiza zimasungidwa.

Zosavuta tingachipeze powerenga Chinsinsi

Kuti mupeze chomaliza muyenera kusunga:

• Trout caviar.
• Mchere.
• Mchenga wa shuga.
• Madzi.

Magawo okonzekera:

1. Choyamba, caviar imamasulidwa mufilimuyi. Kunyumba, gauze amagwiritsidwa ntchito pochita izi. Mtundu wa manja umapangidwa kuchokera ku chidutswa cha gauze, pomwe caviar imayikidwa mufilimu. Kutsuka pansi pa madzi othamanga ndikuzungulira malaya, kumatulutsa caviar mufilimuyi. Caviar idzatsukidwa, ndipo filimuyo idzakhalabe pa gauze.
2. Pa gawo lotsatira, yankho la salting limakonzedwa. Monga lamulo, yankho limapangidwa mokhazikika, ndi mchere wambiri. Madzi ayenera kuikidwa pamoto ndikubweretsa kwa chithupsa, kenako mchere ndi shuga zimatsanuliridwa mmenemo. Bwino ngati ndi nyanja mchere. Yankho likuphatikizapo: 1 g mchere ndi 200 g shuga ntchito 100 lita imodzi ya madzi. Njira yothetsera iyenera kuwira kwa mphindi 5-8.
3. Njira yothetsera vutoli imachotsedwa pamoto ndikusiyidwa kuti izizire. Sizingatheke kudzaza ndi yankho lotentha, chifukwa caviar imangowira.
4. Pambuyo pozizira, tsanulirani caviar ndi yankho ili ndikusiya kwa mphindi 5-6. Ngati mukufuna kusunga mankhwalawa kwa nthawi yaitali, ndiye kuti mukhoza kusiya kwa theka la ola.
5. Kenako yankho limathiridwa, kenako caviar iyenera kuyima motere kwa masiku awiri kapena atatu, kutengera kuchuluka kwake mu brine.

Aliyense amazolowera kuti caviar ilipo pa masangweji osiyanasiyana. M'malo mwake, imatha kudyedwa ngati chinthu chodziyimira pawokha kapena kuwonjezeredwa ku mbale zosiyanasiyana kapena saladi.

Nthawi yomweyo, tiyenera kukumbukira kuti caviar imasiyanitsidwa ndi kuchuluka kwazinthu zopatsa thanzi, chifukwa chake sitiyenera kudya zambiri. Kudzaza thupi la munthu ndi mavitamini ndi ma microelements, ndikokwanira kudya masangweji atatu patsiku.

Instant Caviar Chinsinsi

Mudzafunika zinthu izi:

• Trout caviar, yatsopano.
• Shuga.
• Mchere.

Momwe mankhwala amapangidwira:

1. Gawo loyamba ndikuchotsa filimuyo ndi yopyapyala kapena sieve, kenako imatsukidwa bwino pansi pamadzi.
2. Konzekerani, caviar yoyera imayikidwa mu mbale yagalasi ndikuphimba ndi chisakanizo cha mchere ndi shuga, mu chiŵerengero cha 2: 1.
3. Caviar yokhala ndi osakaniza imasakanizidwa bwino koma mofatsa, kenako imasiyidwa kwa mphindi 10.
4. Pambuyo pake, caviar imatulutsidwa kuchokera kumadzi omwe adawonekera. Kuti muchite izi, imayikidwa mu yopyapyala ndikuyimitsidwa kwa mphindi 10-15.
5. Pomaliza, caviar imayikidwa mumtsuko wagalasi ndikutumizidwa kumalo ozizira kwa maola 5-6. Pambuyo pa nthawiyi, caviar ikhoza kudyedwa.

Momwe mungadyetsere trout caviar mu brine

Kuti muchite izi, muyenera kukhala:

• Trout caviar, yatsopano.
• Mchere wa iodized - pafupifupi 700 g.
• shuga - 50 g.
• Lita imodzi yamadzi.

Chinsinsichi sichifuna kutulutsidwa kwa caviar kuchokera mufilimuyi musanayambe salting. Caviar idzatulutsidwa mufilimuyi panthawi ya salting.

Magawo okonzekera:

1. Madzi amathiridwa mu glassware ndipo mchere ndi shuga zimatsanuliridwa.
2. Zakudya zimayikidwa pa kutentha kwapakati ndipo kusakaniza kumabweretsedwa kwa chithupsa. Pakutha mchere ndi shuga, m'pofunika kusonkhezera osakaniza nthawi zonse.
3. The chifukwa brine ayenera kuziziritsa madigiri 55.
4. Caviar mufilimuyi amatumizidwa kusakaniza. Caviar imakwapulidwa ndi whisk, kotero kuti filimuyo, mumayendedwe awa, imadulidwa mozungulira whisk.
5. Pambuyo poyeretsa caviar, imasiyidwa kwa mphindi 15-20 kuti ikhale yodzaza ndi mchere.
6. Pambuyo mphindi 5, mukhoza kulawa caviar. Pambuyo pa mphindi 20, caviar imamasulidwa ku brine. Kuti muchite izi, imayikidwa mu colander. Ndi zofunika kuti lonse brine okwana.

Chomalizidwacho chimasungidwa mu galasi, chotsekedwa bwino mtsuko. Ndikoyenera kudya caviar yokonzedwa motere kwa masiku awiri kapena atatu. Apo ayi, ndi bwino kutumiza caviar mufiriji, chifukwa idzataya kukoma kwake ndipo ntchito yake yowonjezera idzatsalirabe.

Far East njira

Kuti mutenge caviar molingana ndi njira iyi, mudzafunika:

• Trout caviar, makamaka mwatsopano.
• 2-3 cloves wa adyo.
• 50 magalamu a soya msuzi.
• 50 magalamu a mafuta a sesame.
• Tsabola wotentha kulawa.
• Madzi a mandimu.

Njira yophikira:

1. Caviar iyenera kutsukidwa mufilimuyi mwanjira iliyonse, ndikutsukidwa bwino ndi madzi.
2. Ndiye mtundu wa msuzi umakonzedwa. Garlic amadutsa mu makina osindikizira a adyo, pambuyo pake mafuta a sesame, mandimu ndi msuzi wa soya amawonjezeredwa. Tsabola wofiira amawonjezedwa apa. Chosakanizacho chimasiyidwa kuti chilowetse kwa mphindi 15.
3. Pomaliza, msuzi umatsanuliridwa mu caviar ndipo mankhwalawa amalowetsedwa, komanso kwa mphindi 15. Chilichonse, mankhwalawa ndi okonzeka kugwiritsidwa ntchito.

Zinsinsi zina za salting trout caviar

• Pokonzekera mankhwala otere, osati mwatsopano, komanso caviar yatsopano yowuma ndi yoyenera. Ubwino wazinthu zomalizidwa zimatengera momwe caviar imasinthidwira molondola. Njirayi iyenera kuchitika mwachibadwa mufiriji, caviar itasamukira kuno kuchokera mufiriji. Caviar imasungidwa mufiriji kwa maola pafupifupi 10, pambuyo pake njira yochepetsera imatha kutentha kutentha.
• Njira yophikira imafuna kuti zida zonse zofunika ndi zosintha zikhalepo kuti musayang'ane pakuchita.
• Ngati caviar imakhala yamchere kwambiri, ndiye kuti musanagwiritse ntchito iyenera kutsanulidwa ndi madzi owiritsa kapena tiyi wakuda kwa mphindi 10.
• Caviar yophikidwa kunyumba ikhoza kusungidwa kwa masiku osapitirira 75, ndipo ngakhale pamenepo, kutengera njira yokonzekera.

Aliyense akudziwa kuti trout caviar ndi chokoma ndi kukoma kosayerekezeka. Tsoka ilo, si aliyense amene akudziwa kuti zokomazi ndizosavuta kuphika nokha, kunyumba, makamaka popeza simukusowa zosakaniza zambiri. Kuphika kunyumba kuli ndi ubwino wake, makamaka popeza mu nthawi yathu wopanga, makamaka wogulitsa zinthu zomalizidwa, alibe chidwi ndi khalidwe. Pachifukwa ichi, ndizotheka kugula zinthu zotsika mtengo, komanso zomwe nthawi zambiri zimatha, zomwe zingayambitse thanzi la munthu. Caviar yophikidwa kunyumba ilibe zolakwika izi, zomwe zikutanthauza kuti ndi yathanzi komanso yokoma, makamaka yosatha kuwononga thanzi la achibale ake.

Ngakhale zili choncho, simuyenera kutengeka kwambiri ndi caviar, chifukwa kugwiritsidwa ntchito kwake kuyenera kukhala ndi zikhalidwe zake. Izi sizikutanthauza kuti caviar ikhoza kuvulaza thanzi, koma sipadzakhala phindu kuchokera ku izi motsimikizika. Caviar ndi chinthu chokwera mtengo ndipo kuchulukira kwa zinthu zomwe zimadyedwa kudzakhala zopanda ntchito.