Momwe mungapangire carp yamchere yamchere kunyumba, maphikidwe abwino kwambiri

Kugwira carp yasiliva m'nthawi yathu si vuto, chifukwa amawetedwa mwachinyengo, m'malo ambiri olipidwa.

Kodi nsomba imeneyi ndi chiyani?

Silver carp ndi choyimira chachikulu cha mitundu ya nsomba za cyprinid, zomwe zimatsogolera kusukulu komanso zimakonda malo osungira madzi abwino. Amatchedwanso carp ya siliva, ndipo ili ndi dzina lake chifukwa chakuti mawonekedwe ake amphumi ndi aakulu kuposa a oimira ena a carp. Komanso, maso ake ndi ochepa, choncho zikuwoneka kuti mphumi yake ndi yaikulu kwambiri.

Ikhoza kukula mpaka mamita 1 m'litali, kapena kupitirira apo, pamene ikukula kulemera kwa makilogalamu 50, ngakhale kuti kulemera kwake kwa carp siliva kumakhala mkati mwa 30 kg.

Mtundu uwu wa cyprinids umasiyanitsidwa ndi kukhalapo kwa zomwe zimatchedwa "sieve", zomwe zimapangidwa ndi kuphatikiza ma gill rakers ndi milatho yodutsa. Kupyolera mu "sefa" iyi, carp yasiliva imadutsa phytoplankton.

Masiku ano, pali mitundu itatu ya siliva carp, yomwe ikuphatikizapo:

• White. Maonekedwe a carp iyi yasiliva amadziwika ndi kutchuka kwa siliva ndipo nthawi zina mithunzi yoyera. Zipsepse zake ndi zotuwa. Amasiyanitsidwa ndi nyama yokoma kwambiri komanso yamafuta ochepa.
• Motley. Tizilombo tating'onoting'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'onoting'ono tomwe timakhala ndi mutu wokulirapo komanso mtundu wakuda. Mutu wamtunduwu umatenga 50% ya thupi lonse. Ndi zaka, carp yasiliva imadetsedwa, ndipo mawanga akuda amawoneka mumtundu. Nyama yamtundu waukulu imakhala yokoma kwambiri kuposa nyama ya carp yoyera. Ichi ndi chifukwa chakuti makamaka amadya phytoplankton.
• Zophatikiza. Izi ndizinthu zabwino kwambiri zamtundu wa white and bighead carp. Mtundu wake umakumbukira kwambiri carp yoyera, ndipo liwiro la kukula kwake ndiloyenera kwambiri kwa wachibale wa motley.

Zothandiza katundu wa carp siliva

Ubwino waukulu wa carp siliva ndi kukhalapo kwa unsaturated omega-3 acids mu nyama yake, komanso kukhalapo kwa gawo lalikulu la mapuloteni. Mavitamini otsatirawa adapezeka mu nyama ya nsomba iyi:

• KOMA;
• MU;
• E;
• P.P.

Komanso, siliva carp nyama ali mchere monga phosphorous, calcium, chitsulo, nthaka, sodium ndi sulfure. Zinthu zotsatirazi zimakhala ndi phindu pa ntchito yofunikira ya thupi la munthu. Podya nyama ya carp ya siliva, mutha kupewa kupewa matenda awa:

• atherosulinosis;
• mavuto a chapakati mantha dongosolo;
• matenda oopsa;
• rheumatism.

Kudya nyama ya carp yasiliva ndikofunikira pa matenda awa:

• shuga;
• gastritis yokhala ndi acidity yochepa;
• matenda a mtima ndi mtima.

Nyama imatha kulimbikitsa kupanga hemoglobin, kusintha mawonekedwe a khungu, kulimbikitsa tsitsi ndi kukula kwa misomali. Sizoyenera kudya nyama ya carp ya siliva kwa anthu okhawo omwe ali ndi tsankho pazogulitsa izi.

Maphikidwe okoma salting a silver carp

Silver carp nyama ili ndi fungo lodziwika bwino. Kuonjezera apo, nyama yake ikhoza kukhala ndi tizilombo toyambitsa matenda tomwe tifunika kuchotsedwa. Kuti muchite izi, njira yapadera ya saline kapena acetic imagwedezeka, kumene imasungidwa kwa nthawi ndithu. Kwa madzi okwanira 1 litre, supuni imodzi ya mchere kapena viniga imatengedwa.

Malangizo a akatswiri:

• nyama iyenera kukhala yolemera 5 kg kapena kuposa;
• mchere wokhawokha ndi womwe umagwiritsidwa ntchito popanga salting. Sitikulimbikitsidwa kugwiritsa ntchito mchere wa m'nyanja, zomwe zingawononge kukoma kwa mankhwala ophika;
• Mchere nsomba mu galasi kapena enameled mbale. Ngati izi sizingatheke, ndiye kuti mukhoza kusakaniza mu chidebe cha pulasitiki;
• nyama imasungidwa mufiriji kwa miyezi iwiri kapena itatu.

Salting mu mafuta

Izi zikufunika:

• nyama ya carp yasiliva, yolemera pafupifupi 1 kg;
• viniga - 50 ml;
• mafuta a masamba - 300 ml;
• shuga, komanso 3-4 sing'anga anyezi;
• mchere;
• zokometsera zosiyanasiyana.

Asanayambe salting, nsomba imadulidwa, ndikuchotsa mamba, mutu, mchira ndi zipsepse, komanso matumbo. Pambuyo pake, mitembo ya nsomba imatsukidwa bwino m'madzi othamanga. Ndiye nyama yodulidwayo imakutidwa ndi mchere ndikuyika mufiriji kwa maola awiri.

Pamene nsomba ikuthiridwa mchere, madzi a acetic kapena saline akukonzedwa, pa mlingo wa 1 tbsp. supuni 1 lita imodzi ya madzi. Pambuyo pa maola 2, nsomba imachotsedwa mufiriji ndikuyika mu njira yokonzekera kwa maola 0,5. Mwamsanga pamene theka la ola ladutsa, nsombazo zimachotsedwa mu brine ndikuzidula zidutswa, kenaka zimakulungidwa mu zigawo mu chidebe cha salting. Chigawo chilichonse chimawazidwa ndi zokometsera, anyezi, shuga pang'ono, ndiyeno zonsezi zimadzazidwa ndi mafuta a masamba. Pomaliza, nsombayo imakutidwa mwamphamvu, mwachitsanzo, ndi mbale yokhala ndi katundu ndikubwerera ku firiji kwa maola 6. Pambuyo pa maola 6, nyama ya nsomba imatha kudyedwa.

Salting mu marinade

Kwa Chinsinsi ichi, muyenera kukonzekera zosakaniza zotsatirazi:

• 2 mitembo ya carp yasiliva, yolemera 1 kg iliyonse;
• 5 zidutswa. mababu apakati;
• kapu ya mafuta a masamba;
• 3 Art. spoons wa viniga;
• mchere;
• zokometsera - chitowe, coriander, Bay leaf.

Choyamba, nsomba imatsukidwa bwino kwambiri ndikuyika mumchere kapena vinyo wosasa kwa theka la ola. Ngakhale nsombayo imapatsidwa chithandizo chapadera, mafuta a masamba ndi vinyo wosasa amasakanizidwa, komanso chitowe chodulidwa, coriander ndi bay leaf. Mababu amadulidwa mosiyana mu mphete za theka. Kenako nsomba imachotsedwa muzolembazo ndikudulidwa muzidutswa tating'ono. Chidutswa chilichonse chimayikidwa mu marinade kwa masekondi angapo ndikuyikidwa mu chidebe cha salting. Mzere uliwonse umasinthidwa ndi mphete za anyezi. Pomaliza, nsomba yosanjikiza imadzazidwa ndi marinade okonzeka ndikuyika mufiriji kwa maola angapo.

Silver carp "pansi pa herring"

Silver carp nyama ndi yoyenera kuphika "herring" popanda vuto lililonse, chifukwa kusungunuka kwake ndi mphamvu ya mafuta kumathandizira izi.

Kuti mupange chakudya chodabwitsa, muyenera kukonzekera:

• 1,5 makilogalamu a carp yasiliva (1 nyama);
• mchere - 5 tbsp. spoons;
• vinyo wosasa - 3-4 tbsp. spoons;
• shuga - 1 tbsp. supuni;
• mafuta a masamba - 3-4 tbsp;
• madzi - 1 lita;
• tsamba la bay - 1 pcs .;
• tsabola wofiira.

Monga lamulo, nsomba zimatsukidwa ndikutsukidwa pansi pa madzi. Pambuyo pake, phirilo ndi mafupa ena akuluakulu amachotsedwa mu nsomba. Nyama ya nsomba imadulidwa kukhala mizere yopapatiza, ndipo mchira wake umadulidwa mphete. Marinade amakonzedwa m'mbale yosiyana, pogwiritsa ntchito madzi owiritsa, pomwe mchere, shuga, viniga amawonjezeredwa, kenako umakhazikika kutentha. Zidutswa za siliva carp "pansi pa herring" zimayikidwa mu mbale ya salting, kumene mafuta a mpendadzuwa amathiridwanso, bay leaf ndi tsabola amawonjezeredwa. Pambuyo pake, nsomba zokometsera zimadzazidwa ndi marinade. Nyama itakhazikika kwathunthu imakutidwa ndi kuponderezedwa ndikusunthira mufiriji kwa maola 24.

Momwe mungasankhire siliva carp caviar

Silver carp caviar ndi chakudya chokoma. Siching'ono, kotero chikhoza kukhala mchere popanda mavuto. Kuti mchere, muyenera kuphika:

• siliva carp caviar - 200-400 g;
• mchere wabwino;
• Supuni 2 za madzi a mandimu;
• tsabola wakuda.

Caviar imachotsedwa ku nsomba, kutsukidwa ndikuumitsa papepala. Pambuyo pake, caviar imawaza ndi mchere ndi tsabola, kenako imayikidwa mumtsuko wagalasi. Ndiye caviar imathiriridwa ndi madzi a mandimu ndikutsekedwa mwamphamvu ndi chivindikiro. Kuti caviar idyedwe, imayikidwa mufiriji kwa masiku angapo.

Kodi nsomba zophikidwa zimasungidwa bwanji?

Monga lamulo, carp yasiliva ya pickled imasungidwa muzitsulo zamagalasi. Kwenikweni, mtsuko wagalasi umagwiritsidwa ntchito pazinthu zotere. Gulu lililonse la nsomba limasinthidwa ndi mphete za anyezi ndi masamba a bay. Zonsezi zimadzazidwa ndi mafuta a masamba, zotsekedwa ndi chivindikiro ndikuyika mufiriji, pomwe mankhwalawa amasungidwa kwa miyezi itatu.

Njira zina zophikira carp siliva

Siliva carp nyama si yoyenera salting kapena pickling, komanso stewed, yokazinga ndi steamed. Mukaphika mu uvuni, mumapeza chokoma kwambiri, komanso chopatsa thanzi. Kwa ichi muyenera:

• 1 makilogalamu a kutsukidwa siliva carp nyama;
• 3 ma PC. mababu;
• theka la mandimu;
• 1 ma PC. kaloti;
• kirimu wowawasa;
• tsabola;
• mchere.

Choyamba, nyama ya nsomba imathiridwa ndi madzi a mandimu, mchere ndi tsabola, kenako nyama imayikidwa kwa mphindi 30. Panthawiyi, anyezi amadulidwa mu mphete za theka, ndipo karoti amadulidwa pa grater.

Pambuyo pa theka la ola, pepala lophika limapakidwa ndi mafuta, ndipo anyezi ndi kaloti zimayikidwa pamenepo, ndipo nsomba zimayikidwa pamwamba ndikuzipaka kirimu wowawasa. Zakudya zokonzeka zimaphikidwa mu uvuni pa kutentha kwa 180-200 ° C kwa mphindi 30-40.

Kuphika silver carp mu wophika pang'onopang'ono

Kukonzekera, muyenera kutenga:

• siliva carp - 2 kg;
• karoti - 2 pcs.;
• mababu - 2 pcs.;
• phwetekere - 1,5 makapu;
• tsabola wa belu;
• Bay leaf;
• shuga - 1 supuni;
• mchere.

Nsombazo zimadulidwa mosamala ndikudulidwa mzidutswa, pafupifupi 3 cm wandiweyani, mafuta ochepa a masamba amatsanuliridwa mu wophika pang'onopang'ono, kenako anyezi odulidwa ndi kaloti wa grated amaikidwa. Pomaliza, masamba a bay ndi tsabola amaikidwa. Zonsezi, pamodzi ndi nsomba, zimatsanuliridwa ndi phwetekere-soya msuzi, mchere ndi kuwonjezera shuga pang'ono. Njira ya "stewing" imasankhidwa ndipo mbaleyo imaphikidwa kwa theka la ola.

Kodi nsomba zamchere zimakhala zotetezeka bwanji?

Nsomba zamchere sizingavulaze munthu ngati zidyedwa pang'ono. Ngati nsombayo ili ndi mchere ndipo sichikhoza kutenthedwa kutentha, ndiye kuti nyama yake sitaya katundu wake wapadera. Nsomba zamchere zimalimbikitsidwa kuti zigwiritsidwe ntchito ndi magulu a anthu omwe ali ndi acidity yochepa m'mimba, komanso kuthamanga kwa magazi.

Chofunika kwambiri ndi chakuti nsomba, panthawi yomwe imadya, siziyenera kukhala mchere wambiri, chifukwa mchere ukhoza kuikidwa m'magulu. Koma ngati mankhwalawa ali ndi mchere wambiri, ndiye kuti, popanda kukhala wothandiza, palibe choipa chomwe chiyenera kuyembekezera kuchokera kwa icho.

Silver carp ndi nsomba yosunthika ndipo idzakhala yokoma ndi njira iliyonse yophikira. Nsomba zothandiza kwambiri, ngati zophikidwa mu uvuni komanso zosafunikira - mukamawotcha. Kupatula kuti nsomba yokazinga imakhala "yolemera" m'mimba, imatayanso zakudya zambiri. Kuchokera ku carp yasiliva, kapena m'malo mwake kuchokera kumutu, mchira ndi zipsepse, mukhoza kuphika msuzi wokoma wa nsomba. Mwa njira, supu ya nsomba ndi chakudya chathanzi komanso "chopepuka" kwambiri pamimba. Kuonjezera apo, nyama ya carp yasiliva yophikidwa motere imasunga zinthu zambiri zomwe zimathandiza thupi la munthu.

Zoonadi, kugwira nsomba iyi, popanda chidziwitso, ndizovuta, chifukwa imaluma nyambo zosavomerezeka. Kuonjezera apo, ngati chitsanzo cholemera 10-15 kg chiluma, ndiye kuti si aliyense amene angapirire. Kuphatikiza apo, kuthana ndi kuigwira kumafuna kusankha kwapadera. Koma ngati simungathe kuzigwira, ndi bwino kuzigula pamsika kapena m'sitolo.