Zamkatimu
Ice fish: momwe mungakonzekerere chakudya? Kanema
Nsomba za ayezi zimayamikiridwa ndi akatswiri ophikira chifukwa cha kukoma kwa nyama ndi kukoma kwapadera kwa shrimp komwe kumamveka mmenemo ndi njira iliyonse yophikira. Pali maphikidwe ambiri a mbale yokoma ya icefish, yotchuka kwambiri kukhala yokazinga ndi kuphika mu uvuni.
Kwa njira iyi, tengani: - 0,5 kg ya nsomba za ayezi; - 50 g unga; - 2 tbsp. l nthangala za sesame; - 1 tsp. curry; - mchere, tsabola wakuda, katsabola wouma pang'ono; - mafuta a masamba.
Sungunulani ndi kumenya icefish musanaphike. Ngati nsombayo yazizira, yambani kudula nthawi yomweyo. Dulani nsombazo mu magawo, kutentha mafuta mu skillet, ndipo pa mbale ina phatikizani ufa, nthangala za sesame, katsabola ndi curry kuti mukhale ndi golide wambiri. Kuwaza chidutswa chilichonse cha nsomba kumbali zonse ndi breading osakaniza, mwachangu mu otentha masamba mafuta mbali imodzi, ndiye mbali inayo mpaka zonse kuphika. Mafutawo ayenera kuwira, apo ayi ufawo sudzasungunuka nsomba. Yesetsani kuti musatembenuzire nsomba nthawi zambiri, chifukwa nyama yake ndi yofewa kwambiri ndipo kuchokera pamenepo chidutswacho chikhoza kugwa ndipo kutumphuka kukhoza kuwonongeka. Mukhozanso kugwiritsa ntchito zinyenyeswazi za mkate m'malo mwa ufa.
N'zosavuta kuyeretsa nsomba zamtundu uwu, chifukwa zilibe mamba.
Mmene kuphika ayezi nsomba mu uvuni
Kuphika mokoma nsomba zanthete ndi masamba mu uvuni, tengani:
nsomba - 0,5 kg; - 0,5 makilogalamu a mbatata; - 1 mutu wa anyezi; - katsabola kakang'ono; - 50 g mafuta; - 10 g wa mafuta a masamba kuti azipaka nkhungu; - mchere, tsabola wakuda, basil; - 1 clove adyo.
Lembani mawonekedwe ndi zikopa pepala kapena mafuta ndi mafuta, kuika mu wosanjikiza pre-peeled ndi akanadulidwa mbatata ndi anyezi mu wosanjikiza, kuwaza ndi katsabola. Sungunulani batala, kusakaniza ndi adyo kudutsa atolankhani. Kufalitsa izi osakaniza wogawana pa okonzeka ndi kudula mu magawo a nsomba mbali zonse. Fukani mafuta otsala pa mbatata ndi kuziyika mu uvuni wotentha kwa mphindi 15 pa 180 ° C. Kenaka yikani nsomba pa mbatata ndikuphika mbale kwa mphindi 10. Kutumikira ndi kutsanulira mafuta a azitona.
Momwe mungaphike nsomba za ayezi mumphika wocheperako
Kwa mbale iyi, tengani: - 0,5 kg ya nsomba za ayezi; - 1-2 mitu ya anyezi; tomato - 200 g; tchizi wolimba grated - 70 g; kirimu wowawasa kwambiri - 120 g; – mchere, tsabola wakuda kulawa.
Peel anyezi ndikudula mu magawo, ikani pansi pa mbale ya multicooker. Ikani zidutswa za icefish yosenda pamwamba pake, mchere ndi tsabola. Ikani mabwalo a tomato pa nsomba, kuwaza ndi tchizi, kutsanulira kirimu wowawasa pa nsomba, ikani stewing mode ndi kuphika nsomba kwa ola limodzi. Ngati mukufuna kusintha pang'ono kukoma kwake, ndiye musanawombe, mutha mwachangu anyezi ndi zidutswa za nsomba zokha, kenako ndikuyika tomato mu mphete ndikuphika mpaka wachifundo kwa mphindi 40.