Mukapeza pilaf yatsopano

Pilaf yatsopano, yopanda kukoma imapezeka ngati:

• osayika zonunkhira zokwanira;
• zokometsera zabwino;
• yophikidwa kwathunthu popanda zonunkhira (ngakhale mbale yotereyo sangatchulidwe kuti pilaf - ndi, m'malo mwake, mpunga ndi nyama).

Ndi zokometsera zomwe zimapatsa pilaf kukoma kokoma komanso mtundu wagolide wosangalatsa. Zokometsera zachikhalidwe za pilaf ndi Pamenepa, barberry ndi safironi... Zira amapereka fungo lowala, safironi (akhoza m'malo turmeric) - chikasu chachikasu ndi kukoma kokometsera zokometsera, barberry imayambitsanso kukoma. Zonunkhira zina zitha kuwonjezeredwa: tsabola (zakuthwa, zofiira, zakuda), paprika, chitowe, adyo

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Nkhuku pilaf nthawi zambiri imakhala yosakoma. Ndibwino kuti mutenge mwanawankhosa, ng'ombe kapena nkhumba - nawo mbaleyo idzakhala yokoma kwambiri.

Muzovuta kwambiri, mutha kuphika pilaf kachiwiri malinga ndi malamulo onse. Kukoma kwa pilaf yopanda chotupitsa kumatha kusiyanasiyana ndi mtundu wina wa msuzi (soya, ketchup) kapena zitsamba. Njira ina: konzani gawo la Frying (anyezi + kaloti), onjezani zokometsera za pilaf, sakanizani ndi mbale yayikulu, onjezerani madzi otentha pang'ono ndikuwonjezera mphodza.

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