Weekend in Italy
Patchuthi cha amayi chomwe chikubwerachi, takonza menyu yapadera kuchokera ku gulu la Edimdom. Kwa owerenga athu omwe timawakonda, maphikidwe atatu apadera ochokera m'buku latsopano lolembedwa ndi Yulia Healthy Food Near Me "Posaka tiramisu": ricotta lasagnette wosakhwima kwambiri wokhala ndi zukini, mwanawankhosa wonunkhira bwino wophikidwa mu vinyo ndi keke yokoma ya mocha. Tikukhulupirira kuti maphikidwe a Julia awonjezera zest yapadera patchuthi chanu ndikubweretsa kutentha kwa dzuwa ku Italy kunyumba kwanu.
Tikukufunirani chisangalalo chabwino komanso maphwando osangalatsa pagulu labwino la abale anu ndi anzanu.
Zukini lasagna ndi ricotta ndi pesto msuzi
The lasagna kwambiri chokoma anakonza mu Parma, ndi lasagna osati mu tingachipeze powerenga lingaliro - ndi mtanda ndi bechamel msuzi, koma Mwachitsanzo, monga pamene palibe mtanda, ndi zigawo analengedwa ndi magawo zukini. Ricotta ndi yosiyana kwambiri ndi tchizi yathu ya kanyumba, chifukwa sizowawasa konse, koma ndi zokoma. Ricotta nthawi zina mbuzi, nthawi zina nkhosa, nthawi zina zosakaniza, ndipo nthawi zina ng'ombe. Ku Parma, ndithudi, amapangidwa kuchokera ku ricotta ya ng'ombe, chifukwa mkaka wa ng'ombe zomwe zimadya pafupi ndi Parma umapita osati kukonzekera ricotta, komanso kupanga Parmesan. Chidutswa cha lasagna ichi chikhoza kupezeka mu cafe iliyonse pakati pa Parma - pothamanga, nkhomaliro, nkhomaliro!
Zosakaniza zamagulu awiri:
Zukini XXUMX yaying'ono
180 g wa ricotta
100 g grated Parmesan
gulu la basil
10-15 tomato wouma mu mafuta
1 dzira yolk
Supuni 1 finely akanadulidwa parsley
1 supuni ya pine mtedza
2 cloves adyo
140 ml mafuta
tsabola watsopano wakuda
nyanja yamchere
Njira yophikira:
Preheat uvuni ku 180 ° C.
1. Dulani magawo awiri a zukini motalika mu magawo oonda, ikani pa pepala lophika, kuwaza mafuta pang'ono a azitona, nyengo ndi mchere ndi tsabola. Kuphika mu uvuni wa preheated kwa mphindi 10-12.
2. Chotsani pachimake ndi njere ku zukini wotsalawo, ndikutsitsa zamkati m'madzi otentha.
3. Pambuyo pa mphindi 2, tsitsani madzi, ndi kuwaza zukini ndi ayezi kuti musunge mtundu wobiriwira wobiriwira, kenaka muwume ndi thaulo la pepala ndikuyika mu blender.
4. Peel adyo.
5. Konzani msuzi wa pesto: onjezerani gulu la basil ku zukini mu blender (siyani masamba), adyo, supuni 1 ya grated parmesan, 100 ml ya mafuta a azitona ndi mtedza wa pine ndikumenya chirichonse mpaka kusasinthasintha kwa msuzi wa homogeneous. .
6. Sakanizani ricotta, supuni 2 za parmesan, parsley, dzira yolk, supuni 1 ya maolivi, mchere wambiri ndi tsabola mu homogeneous misa.
7. Ikani mu mbale yakuya zigawo zophikidwa zukini n'kupanga, pesto msuzi, ricotta, kuwaza ndi Parmesan, kufalitsa tomato pamwamba, kachiwiri zigawo za zukini, ricotta, pesto, kuwaza ndi Parmesan otsala, kuyala wosanjikiza wa tomato ndi kuwaza ndi masamba a basil.
Mwanawankhosa wophikidwa mu vinyo
Chinsinsi ichi ndi chinthu changa, nthawi zonse ndimaphika mwanawankhosa ndikalandira alendo kunyumba pamasiku athu obadwa, Chaka Chatsopano, Isitala, ndi maholide ena, ndipo nthawi zonse zimakhala bwino. Ndipo nthawi yoyamba imene ndinaphika nkhosa mwanjira imeneyi inali pamene tinali kukhala ku Roma. Chinsinsichi chinandiphunzitsidwa ndi mwiniwake wa shopu yophikira yoyandikana nayo: Ndinkafuna kugula nthiti za mwanawankhosa, koma m'malo mwake adandipatsa ziboliboli zotsika mtengo ndikundiuza momwe ndiyenera kuphika.
Zosakaniza zamagulu awiri:
1-1/2 kg ya mwanawankhosa pa fupa (2 ziboda zazing'ono za nkhosa)
2 anyezi wofiira
1 leek (gawo loyera lokha)
8 cloves adyo
3 nthambi za rosemary
500 ml vinyo wofiira wouma
100 ml viniga wosasa
Supuni 2 mafuta a masamba
Masupuni a 2 ufa
2 peperoncinos (kapena 1 tsabola watsopano)
nyanja yamchere
Njira yophikira:
Preheat uvuni ku 180 ° C.
1. Dulani mwanawankhosa pamodzi ndi fupa mu zidutswa zazikulu 3-4 cm wokhuthala.
2. Peel adyo.
3. Peel anyezi wofiira ndi kudula mu mphete.
4. Dulani leeks kukhala mozungulira.
5. Kuphwanya peperoncino.
6. Mu poto yolemera yomwe imatha kuikidwa mu uvuni, tenthetsani mafuta a masamba.
7. Pereka nyama mu ufa ndi mwachangu kumbali zonse mpaka golide wofiira kuti "asindikize" madzi, kenaka chotsani poto.
8. Ikani anyezi onse ofiira, leek ndi adyo cloves mu poto imene nyama yokazinga, kuwonjezera mchere, peperoncino ndi theka la masamba a rosemary. Kutenthetsa pamoto wochepa kwa mphindi 10.
9. Thirani vinyo wosasa, vinyo, kubweretsa kwa chithupsa ndi kuchepetsa kutentha.
10. Bweretsani mwanawankhosa ku poto, kuphimba ndi kuika mu uvuni wa preheated kwa 2 hours. Nkhosa iyenera kuchoka ku mafupa ndikusungunuka kwenikweni.
11. Kuwaza mwanawankhosa womalizidwa ndi rosemary yotsala.
Mocha keke
Zosakaniza:
250 g shuga wambiri
4 mapuloteni
20 g batala
Supuni 3 cocoa ufa
Supuni 1 supuni ya mandimu
uzitsine wa mchere wa m'nyanja
Kwa kirimu:
100 g wofewa batala
100 g shuga wambiri
1 supuni ya khofi nthawi yomweyo
Kwa glaze:
200 g chokoleti chakuda
180 ml 33-35% kirimu
Preheat uvuni ku 150 ° C.
Njira yophikira:
1. Phatikizani azungu ndi mchere wambiri, madzi a mandimu, 220 g wa shuga wofiira ndi supuni 2 za kakao, kumenya chirichonse.
2. Pakani mapepala awiri ophika amtundu wofanana ndi batala.
3. Falitsani kuchuluka kwa mapuloteni mofanana pa pepala lililonse. Kuphika ma meringues mu uvuni wa preheated kwa mphindi 40, kenako kuziziritsa ndikuchotsa pamapepala.
4. Konzani zonona: kutsanulira 2 supuni ya khofi nthawi yomweyo. kuwonjezera spoonful madzi otentha ndi kusonkhezera.
5. Kumenya 100 g wa wofewetsa batala ndi 100 g wa ufa shuga.
6. Thirani khofi ndikusakaniza zonse.
7. Konzani icing: Sungunulani chokoleti pamodzi
ndi zonona, ndiye kuziziritsa pang'ono.
8. Mafuta meringue utakhazikika ndi khofi kirimu, ndiye kutsanulira chokoleti glaze ndi kuphimba ndi meringue yachiwiri.
9. Fukani keke ndi koko yotsala ndi shuga wothira ndi kuika mufiriji kwa ola limodzi.
10. Dulani keke yokazinga m'mabwalo ang'onoang'ono ndikutumikira.