Zamkatimu
Japanese quince kuchokera ku mbewu kunyumba: nthawi yobzala, momwe mungakulire
quince waku Japan (henomeles) amadziwika kuti "ndimu yakumpoto". Zipatso zowawasa zili ndi vitamini C wambiri, zimapanga kupanikizana kokoma kwambiri. Chapakati Russia, ndi chizolowezi kufalitsa quince ndi mbewu; cuttings angagwiritsidwenso ntchito pachifukwa ichi. Chomeracho chiyenera kusamalidwa bwino, ndipo chidzapereka zokolola zabwino. M'nkhaniyi, tikuwonetsani momwe mungakulire quince kuchokera ku mbewu.
Quince kuchokera ku mbewu imayamba kubala zipatso pokhapokha pakupanga shrub.
Momwe mungakulire quince kuchokera ku mbewu
Muyenera kugula chipatso chimodzi chakupsa. Lili ndi mbewu zambiri, zomwe alimi amalimapo mbewuyo. Nthawi yobzala mbewu za quince? Ndi bwino kuchita izi kumapeto kwa autumn. Zimaloledwa ngakhale chisanu choyamba chikagwa, ndiye m'chaka mudzawona mphukira zaubwenzi. Ngati mbewu zabzalidwa masika, ndiye kuti sizimera nthawi yomweyo, koma penapake pakatha miyezi itatu. Choncho, kufesa kwa autumn ndikwabwino.
Quince ndi undemanding kwa nthaka, koma kwambiri kulabadira organic fetereza.
Ntchito kudyetsa chitsamba ndi mchere. Kuti mubzale mu dothi la acidic, choyamba muyenera kuwonjezera deoxidizer.
Chomeracho chimalekerera mosavuta chilala ndi chinyezi. Koma chisanu cha masika chikhoza kupha masamba, ndipo mudzasiyidwa opanda mbewu.
Japanese quince ku mbewu kunyumba
Mbewu zomera zimayenera kukumana ndi stratification: zimayikidwa m'malo achinyezi pamtunda wochepa. mbande zikamera, zimabzalidwa mu gawo lapansi. Kunyumba, mchenga umagwiritsidwa ntchito ngati stratification kuphatikiza ndi tchipisi ta peat (chiwerengero cha 1,5 mpaka 1). Mukhozanso kugwiritsa ntchito mchenga wokha.
Mchenga wosanjikiza umathiridwa pansi pa mphika wamba. Kenako njerezo zimayalidwa, kugawidwa mofanana pamwamba pa wosanjikiza. Kuchokera pamwamba amakutidwanso ndi mchenga. Zomwe zili mumphika zimathiridwa bwino ndikuziyika muthumba lapulasitiki. Sungani chidebecho pamalo ozizira. Cellar kapena firiji idzachita, chinthu chachikulu ndikuwunika kutentha.
Iyenera kusiyana pakati pa 0 ndi +5 madigiri.
Munthawi imeneyi, mbewu zimasungidwa mpaka mbande zitawonekera (pafupifupi miyezi itatu). Panthawi imodzimodziyo, amafufuzidwa milungu iwiri iliyonse ndipo chinyezi cha mchenga chimayang'aniridwa.
Inde, chomera chopangidwa kuchokera ku cuttings chidzabala zipatso mofulumira. Quince kuchokera ku mbewu sidzayamba kubala zipatso nthawi yomweyo, muyenera kuyembekezera mpaka shrub itapangidwa. Komabe, mwa kukoma, sizidzakhala zotsika kuposa zomwe zimadulidwa.
Yesani kukulitsa quince yanu, yomwe ndi njira yabwino kuposa mandimu. Mutha kuphika ma compotes okoma, kupanikizana kuchokera pamenepo ndikusangalala nokha chaka chonse.