Zamkatimu
Ndi litinso lomwe mungaphike ma pie opangira tokha, ngati si mu kugwa? Adzakutenthetsani ndi kutentha kwawo ndikuchotsa mkwiyo wanyengo. Kuonjezera apo, nthawi zonse mudzakhala ndi chinachake chokondweretsa banja lanu lokondedwa ndikuchitira anzanu omwe adawonekera mwadzidzidzi pakhomo. Simuyenera kuthana ndi mtanda ndi kudzaza kwa nthawi yayitali. Kupatula apo, zonse zomwe mungafune kuphika zokoma zili kale ndi inu. Mkate wokonzeka wa "Siberia gourmet", masamba achilengedwe ndi bowa wozizira kwambiri "Planet ya mavitamini" ndi zonunkhira "Kuphika kunyumba" zidzatithandiza pa izi. Kuti mudziwe zambiri zamtundu wa Yulia Healthy Food Near Me, onani ulalo.
Chicken ndi broccoli mu mpukutu
Chicken fillet, broccoli ndi tchizi ndizopambana-zopambana kuti mudzaze. Tidzakonza kekeyo kuchokera ku puff pastry ndi batala wa Altai "Timadya Kunyumba". Zolemba zokometsera zotchulidwa zidzapatsa kuphika kwapadera kwapadera. Tidzawonjezera broccoli "Planeti la mavitamini" kuti mudzaze. Awa ndi ndiwo zamasamba zachilengedwe zomwe zasunga mtundu wawo wolemera komanso kukoma koyambirira chifukwa cha kuzizira koopsa.
Finely kuwaza 500 g nkhuku fillet, kutsanulira 3 supuni ya mafuta, kuwonjezera 1 tsp mandimu zest ndi 1-2 cloves wa adyo. Ndipo tsopano kukhudza kumodzi kofunikira. Timayika fillet ndikusakaniza mitundu yosiyanasiyana ya mchere kuchokera ku "Chest" kuchokera ku "Home kitchen". Zimaphatikizapo pinki, wakuda, Himalayan, buluu wa Perisiya, mapiramidi amchere amchere, komanso mchere "Kala namak" ndi "halit". Pangani kuphatikiza kwanu, ndipo kukoma kwa kudzazidwa kudzasinthidwa nthawi yomweyo. Pamene nyama ndi marinating, blanch 300 g wa broccoli m'madzi otentha kwa mphindi 5, ozizira ndi finely kuwaza. Mwachangu zidutswa za nkhuku mpaka golide bulauni.
Timayika mtandawo mu rectangle, kufalitsa fillet pakati, kuyika kabichi pamwamba ndi kuwaza 100 g ya tchizi. Mtanda umadulidwa mu mizere kumbali ndikuwoloka kudzazidwa mu mawonekedwe a pigtail. Thirani mpukutuwo ndi dzira lomenyedwa ndikutumiza ku uvuni kwa mphindi 20 pa 200 ° C. Pie iyi ndi yabwino yotentha komanso yozizira.
Croissants mu njira yamasamba
Ndani anati croissants ayenera kukhala okoma? Sipinachi wofewa wokhala ndi tchizi wothira mchere umamveka bwino kwambiri mu puff pastry. Pachifukwa ichi, makeke "Timadya Kunyumba" a croissants opangidwa tokha adapangidwa. Zonse zomwe mukufunikira ndikudula wosanjikiza mu magawo 8, mudzaze ndi kudzaza ndi kukulunga mu mawonekedwe a crescents okongola. Tidzakonzekera kudzazidwa ndi sipinachi "Planet ya mavitamini".
Wachifundo lalikulu yowutsa mudyo masamba sangathe thawed. Nthawi yomweyo taya 500 g ya sipinachi m'madzi amchere otentha, imani kwa mphindi zingapo, kuthira madzi ozizira ndikuwumitsa papepala. Finely kuwaza onse sipinachi, kusakaniza 200 g wa akanadulidwa tchizi. Onjezani tchizi ta grated. Ngati mungafune, mutha kuwonjezera mazira awiri owiritsa ophika apa. Perekani kudzazidwa kamvekedwe kosangalatsa - ikani oregano wouma pang'ono "Kuphika kunyumba". Zokometsera zowawa zowawa zidzapangitsa kuti tchizi ndi sipinachi zikhale zogwirizana ndikuzipatsa fungo lapadera.
Pang'ono falitsani wosanjikiza wa puff pastry, dulani mu 8 amakona anayi ofanana ndikuyika 1-2 tbsp yodzaza pakati pa chilichonse. Manga m'mphepete mwa mtanda, pangani ma croissants ndikupaka mafuta ndi yolk. Timawaphika mu uvuni pa 200 ° C kwa mphindi 15. Mwa njira, makeke otere amatha kutumikiridwa ngati chotupitsa patebulo la chikondwerero.
Kish wokhala ndi bowa motifs
Bowa quiche ndi tchizi ndi zitsamba za Provencal ndiye chitumbuwa chabwino kwambiri cha autumn. Maziko ake adzakhala chotupitsa yisiti mtanda "Timadya Kunyumba". Pophika, imatuluka mofulumira, imakhala ya airy, ndipo kuphika komweko kumasungunuka mkamwa. Kuti mudzaze, timalimbikitsa kutenga bowa "Planet of vitamini". Bowa wachilengedwe wa oyisitara, bowa wa uchi ndi shiitake amasonkhanitsidwa mu phukusi limodzi. Kununkhira kwamafuta ambiri komanso kuphatikiza kosangalatsa kwa zokometsera za bowa kumapangitsa quiche kukhala yokoma kwambiri.
Pambuyo potulutsa mtandawo pang'ono, timayika mu mawonekedwe a makoswe, kupanga mbali zake ndikuziboola ndi mphanda pamwamba pa dziko lonse. Timayika nkhungu mu uvuni pa 200 ° C kwa mphindi 10, kuti mtanda ukhale wofiira. Kenaka, timatenga 500 g wa bowa wamtundu uliwonse: bowa wamkulu amadulidwa mu magawo, ang'onoang'ono amasiyidwa athunthu. Mwachangu pamodzi ndi anyezi mpaka golide bulauni. Timayika mchere wodzaza kuti tilawe ndikuyika basil wouma pang'ono "Kuphika kunyumba". Zokometsera, mosiyana ndi china chilichonse, kununkhira kwa Mediterranean kumatsindika momveka bwino kukoma kwa bowa.
Timayika theka la bowa m'munsi mwa mtanda poyamba, kenako magawo a mozzarella ndikutseka ndi bowa otsalawo. Kumenya 200 g wakuda wowawasa kirimu ndi dzira ndi chosakanizira, kutsanulira kudzazidwa wogawana. Kuchokera pamwamba, timaphimba zonse ndi tchizi ta grated ndikuyika nkhungu mu uvuni pa 200 ° C kwa mphindi 15-20. Kutumikira bowa kish otentha - aliyense kusangalala ndi fungo losayerekezeka.
Ma pie ang'onoang'ono akampani yayikulu
Ngati mukufuna kuphika china chake mwachangu kwa alendo osayembekezereka, khalani ma pie a ana okhala ndi Brussels zikumera. Apanso, makeke a croissants opangira tokha atithandiza. Ma pie adzakhala odabwitsa - okhala ndi mawonekedwe obiriwira komanso kukoma kokoma. Simudzafunikanso kuyang'ana masamba atsopano kwa nthawi yayitali. Tengani zikumera za Brussels "Planet of vitamini". Mitu yowutsa mudyo mumtanda wonyezimira idzakhala tastier.
Blanch 300 g wa Brussels zimamera m'madzi otentha kwa mphindi 3-4, zouma ndi kudula pakati. Timayika phala la puff kukhala wosanjikiza, ndikudula mozungulira mozungulira mothandizidwa ndi galasi ndikuyala theka la mutu pa chilichonse. Kuwaza ndi zonunkhira kuchokera ku "Master class of Italy cuisine". Maluwa owolowa manja a zitsamba zaku Mediterranean amaphatikiza bwino ndi masamba, ndipo akaphika amawulula zokometsera zambiri muulemerero wake wonse. Phimbani kabichi ndi chidutswa cha tchizi wosungunuka, sonkhanitsani ndi kutsina m'mphepete mwa mtanda kuti mupange pies.
Aziwaza pa pepala lophika ndi zikopa, mafuta ndi mafuta ndi kuphika mu uvuni pa 180 ° C kwa mphindi 25-30. Alendo osayembekezereka sadzakhala ndi njala ndipo adzasangalala kukuyenderaninso nthawi ina.
Tart ndi kabichi sikophweka
Nachi chitumbuwa china chomwe chingasangalatse banja lonse - chophikira ndi kolifulawa kuchokera ku Yulia Healthy Food Near Me. Tidzaphika kuchokera ku mkate wopanda chotupitsa "Timadya Kunyumba" ndi batala wa Altai. Chifukwa cha chowonjezera ichi, chitumbuwacho chidzapeza zolemba zokopa ndipo zimakhala zachifundo kwambiri. Kolifulawa "Planeti la mavitamini" limaphatikizidwa bwino ndi makeke a puff. Ma inflorescence akulu osangalatsa asunga kutsitsimuka kwawo komanso kukhazikika, kotero kudzazidwa kudzakhala kowutsa mudyo komanso kolemera.
Timayika mtandawo kukhala wosanjikiza wamakona anayi, ndikubwerera kuchokera m'mphepete mwa 2-3 cm, timadula mbali yonse ndi mpeni, koma osadutsa. Choncho, tidzasankha mbali. Timawapaka ndi chisakanizo cha 1 tsp. mkaka ndi 1 yolk, timabaya mkati mwa mtanda ndi mphanda. Kuphika tart base kwa mphindi 5 mu uvuni pa 180 ° C.
Panthawiyi, timagawa 400 g ya kolifulawa mu inflorescences yaing'ono ndikuphika m'madzi otentha kwa mphindi zisanu. Kabati 5 g wa Poshekhonsky tchizi, kuika pambali gawo limodzi mwa magawo atatu, ndi kusakaniza ena onse ndi 150 ml mkaka ndi 100 mazira. Kuti kudzaza kukhale kosangalatsa, tidzakometsera ndi zitsamba za Provencal "Home cooking". Maluwa obiriwira amapangidwa ndi oregano, rosemary, basil, marjoram, tarragon, sage ndi zonunkhira zina zonunkhira.
Timayala kolifulawa pa keke yophika, kusiya mbali zotseguka. Lembani zonse ndi dzira-tchizi ndi zitsamba za Provencal, kuwaza ndi tchizi zotsala ndikuziyika mu uvuni wa preheated mpaka 180 ° C kwa mphindi 20. Kutumikira tart kutentha mpaka tchizi kutumphuka wakhala ndi nthawi kuumitsa.
Kuphika makeke opangira kunyumba mwachangu ndikosavuta komanso kosangalatsa. Makamaka ngati pali nthawi zonse pastry "Siberia gourmet" pafupi. Chifukwa cha izo, mudzapulumutsa nthawi yambiri ndi khama, ndipo zotsatira zake zidzakhala zabwino kwambiri. Mitundu "Planet of Vitamins" ndi "Home Kitchen" ikuthandizani kuti mupange kudzaza koyambirira ndi chowunikira chosaiwalika. Lingalirani ndi makeke opangira tokha kuti musangalale, bwerani ndi maphikidwe odziwika ndikusangalatsa okondedwa anu ndi zatsopano zophikira.