Ambulera ya Konrad (Macrolepiota konradii) chithunzi ndi kufotokozera

Konrad's zontic (Macrolepiota conradii)

:

• Lepiota excoriata var. conradi
• Lepiota koradii
• Macrolepiota procera var. koradi
• Macrolepiota mastoidea var. Conrad
• Agaricus mastoideus
• Agaric woonda
• Lepiota rikenii

• Kufotokozera
• Momwe mungakonzekere ambulera ya Conrad
• Momwe mungasiyanitsire ambulera ya Konrad ndi bowa wina

Ambulera ya Konrad imakula ndikukula mofanana ndi oimira onse a mtundu wa Macrolepiota: ali aang'ono, ndi osadziwika. Pano pali "ambulera" yodziwika bwino: chipewa ndi ovoid, khungu la chipewa silinaphwanyike, choncho sizikumveka kuti ndi chipewa chanji chomwe bowa wamkulu adzakhala nacho; palibe mphete ngati yotere, siinachoke pachipewa; Mwendo sunapangidwebe.

Pamsinkhu uwu, n'zotheka kuzindikiritsa mochuluka kapena mocheperapo ambulera yofiira yokha, malinga ndi khalidwe la reddening la zamkati pa odulidwa.

mutu: m'mimba mwake 5-10, mpaka 12 centimita. Muunyamata, ndi ovoid, ndi kukula kumatsegula, kupeza semicircular, ndiye mawonekedwe a belu; mu bowa wamkulu, kapu ndi wowerama, ndi kutchulidwa kakang'ono tubercle pakati. Khungu lopyapyala lofiirira, lomwe limaphimba kwathunthu kapu pa siteji ya "embryo", limasweka ndi kukula kwa bowa, kukhala mu zidutswa zazikulu pafupi ndi pakati pa kapu.

Pankhaniyi, zotsalira za khungu nthawi zambiri zimapanga mtundu wa "nyenyezi". Pamwamba pa chipewa kunja kwa khungu lakudali ndi lopepuka, lotuwa kapena lotuwa, losalala, losalala, lokhala ndi zinthu zamtundu wazinthu zachikulire. Mphepete mwa kapu ndi yofanana, yodulidwa pang'ono.

Pakatikati, kapu ndi minofu, m'mphepete mwake thupi ndi lopyapyala, chifukwa chake m'mphepete, makamaka mu bowa wachikulire, amawoneka ngati amizere: palibe pafupifupi zamkati.

mwendo: 6-10 centimita mu msinkhu, mpaka 12, m'chaka chabwino komanso pansi pa zinthu zabwino - mpaka 15 cm. Diameter 0,5-1,5 centimita, yowonda pamwamba, yokhuthala pansi, m'munsi kwambiri - mawonekedwe owoneka ngati kalabu, omwe samatsatiridwa kuti asokonezeke ndi Volvo yomwe Amanitovs ali nayo (zachulu ndi zoyandama. ). Cylindrical, chapakati, chonse ali wamng'ono, dzenje ndi zaka. Fibrous, wandiweyani. Khungu pa phesi la bowa achinyamata ndi yosalala, kuwala bulauni, akulimbana pang'ono ndi zaka, kupanga ang'onoang'ono bulauni mamba.

mbale: Choyera, chokoma ndi zaka. Zomasuka, zotambalala, pafupipafupi.

mphete: pali. Kutchulidwa, kwakukulu, mafoni. Zoyera pamwamba ndi zofiirira zofiirira pansi. Pamphepete mwa mphete, titero, "mafoloko".

Volvo: akusowa.

Pulp: zoyera, sizisintha mtundu zikathyoka ndi kudula.

Futa: zabwino kwambiri, bowa.

Kukumana: bowa. Nutty pang'ono pamene yophika.

spore powder: kirimu woyera.

Mikangano: 11,5–15,5 × 7–9 µm, yopanda mtundu, yosalala, ellipsoid, pseudoamyloid, metachromatic, yokhala ndi pores yophukira, imakhala ndi dontho limodzi lalikulu la fulorosenti.

Basidia: wooneka ngati chibonga, wa sporo zinayi, 25–40 × 10–12 µm, sterigmata 4–5 µm utali.

Cheilocystids: mawonekedwe a chibonga, 30-45?12-15 μm.

Ambulera ya Konrad imabala zipatso zambiri kumapeto kwa chilimwe - kumayambiriro kwa autumn, mitundu yosiyana pang'ono imasonyezedwa kumadera osiyanasiyana. Pachimake cha fruiting mwina chimagwera mu Ogasiti-Seputembala, koma bowawu atha kupezeka kuyambira Juni mpaka Okutobala, ndi nthawi yotentha yophukira - ndi Novembala.

Bowa amagawidwa munjira yapakati, m'nkhalango zamitundu yosiyanasiyana (coniferous, mix, deciduous), amatha kumera m'mphepete ndi magalasi otseguka, pa dothi lokhala ndi humus komanso zinyalala zamasamba. Imapezekanso m'matauni, m'mapaki akuluakulu.

Bowa wodyedwa, wocheperako kukoma kwa ambulera ya motley. Zipewa zokha ndizomwe zimadyedwa, miyendo imatengedwa kuti ndi yolimba komanso yamafuta kwambiri.

Bowa ndi woyenera kudya pafupifupi mtundu uliwonse. Ikhoza yokazinga, yophika, mchere (ozizira ndi otentha), marinated. Kuphatikiza pazomwe tafotokozazi, macrolepiot a Conrad amawuma bwino.

Zipewa siziyenera kuwiritsidwa musanakazike, koma tikulimbikitsidwa kuti mutenge zisoti zazing'ono za bowa.

Miyendo siidyedwa, monga momwe zimakhalira: zamkati mkati mwake zimakhala ndi fiber kwambiri kotero kuti zimakhala zovuta kuzikutafuna. Koma iwo (miyendo) akhoza kuuma, pansi mu mawonekedwe owuma pa chopukusira khofi, ufa ukhoza kutsekedwa mumtsuko ndi chivindikiro cholimba, ndipo m'nyengo yozizira ukhoza kugwiritsidwa ntchito pokonzekera supu (supuni 1 ya ufa pa atatu-). lita imodzi), pokonza mbale za nyama kapena masamba, komanso sosi .

Nkhani ya mlembi wa nkhaniyi: ngati mutapeza dambo lalikulu lomwe lili ndi maambulera ... ngati simuli waulesi kusokoneza marinade ... “ngati”… Ndi zimenezotu, koma ndikukuchenjezani, marinade anga ndi ankhanza!

1 makilogalamu a miyendo: 50 magalamu a mchere, 1/2 chikho cha vinyo wosasa, 1/4 supuni ya tiyi ya shuga, 5 nandolo, 5 nandolo, 5 cloves, 2 sinamoni timitengo, 3-4 bay masamba.

Sambani miyendo, wiritsani nthawi imodzi kwa mphindi zosapitirira 1, kukhetsa madzi, nadzatsuka miyendo ndi madzi ozizira, ikani poto ya enamel, kutsanulira madzi owiritsa kuti angophimba bowa pang'ono, bweretsani kwa chithupsa, onjezerani zonse. zosakaniza, simmer pa moto wochepa kwa mphindi 5, otentha kufalikira mu mitsuko ndi kutseka. Ndimagwiritsa ntchito zisoti za yuro, sindimazikulunga. Chithunzichi chikuwonetsa ndodo ya sinamoni.

Ichi ndi chopulumutsa moyo wanga pa maphwando ongochitika. Iwo akhoza finely akanadulidwa mu pafupifupi saladi iliyonse, mukhoza kuwaika finely akanadulidwa pa toast pafupi ndi sprat. Ndizodabwitsa kwambiri kufunsa mmodzi mwa alendowo, "Chonde thamangirani kumalo osungiramo zinthu zakale, pa shelefu ya banki yomwe ili ndi mawu akuti "Mapazi a ntchentche", kokerani apa!

Mwa mitundu yofananira yodyedwa ndi ma macrolepiotes ena, monga Umbrella motley - ndi yayikulu, kapuyo imakhala yonyowa kwambiri komanso khungu la bowa wachichepere limasweka kale pa tsinde, ndikupanga mawonekedwe ofanana ndi "njoka".

Ambulera yonyezimira pamsinkhu uliwonse imakhala yofiira pakudulidwa, pamwamba pa kapu ndi yosiyana kwambiri ndipo nthawi zambiri imakhala yayikulupo kuposa ambulera ya Conrad.

Pale grebe - bowa wakupha! - mu siteji "yongotulutsidwa kuchokera ku dzira", ikhoza kuwoneka ngati ambulera yaying'ono kwambiri, yomwe khungu pa chipewa sichinayambe kuphulika. Yang'anani m'munsi mwa bowa. Volva mu fly agarics ndi "thumba" lomwe bowa amamera, thumba ili limang'ambika bwino kumtunda. Mwendo wa ntchentche wa agaric ukhoza kupindika kuchokera m'thumba. Chotupa cha m'munsi mwa tsinde la maambulera chimangokhala chofufumitsa. Koma ngati mukukayikira, musatenge maambulera obadwa kumene. Alekeni akule. Iwo, ana, ali ndi chipewa chaching'ono chotero, kulibe zakudya zambiri kumeneko.