Pazochepa, mafuta anyama a subcutaneous ndi opindulitsa kwambiri pa thanzi lanu. Chifukwa mkulu zili zofunika mafuta zidulo, biologically yogwira zinthu ndi mavitamini, zimathandiza kuti yokonza chitetezo chokwanira ndi kamvekedwe wamba wa thupi, makamaka nyengo yozizira. Njira zodziwika bwino zopangira nyama yankhumba kuti zigwiritsidwe ntchito m'tsogolo ndi salting mouma kapena mu brine. Mafuta anyama mu brine amakhala ofewa kwambiri, onunkhira ndipo samawonongeka kwa nthawi yayitali.
Muyenera:
- 2 kg mwatsopano mafuta anyama ndi khungu
- 1 chikho chamchere wambiri
- Magalasi atatu amadzi
- Supuni 1 tsabola wakuda
- 3-4 Bay masamba
- 10 cloves wa adyo
Mafuta a mchere ayenera kusankhidwa bwino. Ziyenera kukhala zoyera kapena zapinki pang'ono, zokhala ndi khungu lochepa thupi ndi zigawo zazing'ono za nyama, popanda mitsempha yolimba. Mpeni umalowa mafuta oterowo popanda chopinga, monga batala
Sambani mafuta ndi madzi ozizira, yeretsani bwino khungu ku dothi. Pewani chakudyacho kuti chikhale chosavuta kudula. Pogwiritsa ntchito mpeni, dulani nyama yankhumba mu tiziduswa tating'ono ting'ono 10-15 cm ndi 5-6 cm wandiweyani. Adzadutsa mosavuta pakhosi la mtsuko wa malita atatu.
Konzani moyikira brine (brine). Kuti muchite izi, wiritsani madzi, kutsanulira mchere wambiri ndikugwedeza mpaka utasungunuka kwathunthu. Kuziziritsa brine kwa firiji.
Machulukidwe a brine amafufuzidwa pogwiritsa ntchito mbatata yaiwisi. Ngati pali mchere wokwanira, umayandama; ngati ayi, idzamira. Pankhaniyi, onjezerani mchere mu magawo ang'onoang'ono mpaka mbatata ikakwera.
Konzani mtsuko woyera wa malita atatu. Ikani zidutswa za nyama yankhumba momasuka mmenemo, kusuntha iwo ndi Bay masamba, tsabola ndi adyo, akanadulidwa mu magawo. Thirani brine kuti zonse zimakwirira mafuta anyama. Tsekani ndi chivundikiro cha pulasitiki. Yambani kutentha kwa masiku 3-5 ndikuyika mufiriji.
Ndi bwino kusunga nyama yankhumba yokonzeka mu brine. Musanayambe kutumikira mbale, chotsani zidutswa zingapo mumtsuko ndikuwumitsa. Ayikeni mufiriji kwakanthawi kochepa kuti aumire. Dulani mafuta anyama amchere mu magawo owonda othirira mkamwa.
Njira iyi yopangira mafuta anyama kunyumba imasiyana ndi yapitayi chifukwa imathamanga kwambiri. Mankhwalawa amatha kudyedwa pakatha masiku angapo.
Wiritsani brine, onjezerani zonunkhira (tsabola, Bay leaf, adyo) kwa izo. Kuti nyama yankhumba yamchere ikhale ndi mtundu wokongola, tsanulirani theka la galasi la mankhusu a anyezi otsukidwa bwino m'madzi.
Sunse okonzeka zidutswa za nyama yankhumba mu brine, kubweretsa kwa chithupsa ndi kuphika pa sing'anga kutentha kwa mphindi 15. Zimitsani chitofu ndikusiya mafuta anyama aziziziritsa mu brine kwa maola 10-12.
Chotsani mankhwalawa ku brine ndikuwumitsa. Fukani ndi kusakaniza zonunkhira (nthaka wakuda kapena tsabola wofiira wofiira, paprika, zitsamba, etc.), kuphimba ndi magawo a adyo. Manga mu zojambulazo, zikopa, kapena nsalu yoyera ndikuyika mufiriji usiku wonse. Mafuta anyama amchere okonzedwa molingana ndi njira iyi amatha kusungidwa mufiriji kwa nthawi yayitali.
M'nkhani yotsatira, mupeza malangizo ochokera kwa ophika momwe mungapangire pasitala wapamadzi.