Monga tafotokozera m'nkhani yapitayo, bowa wakumapeto kwa autumn ndi poplar kupalasa, yozizira ndi autumn uchi agarics.
RADOVKA TOPOLIN (poplar, poplar) ndi bowa wobala zipatso kwambiri. Zipatso mu October-November. Bowa umenewu umakhala wodzala ndi anthu ambiri ndipo umamera m’magulu, ngakhale kuti palinso bowa womwe umakhala wokhawokha. "Mabanja" a bowa amatha kupereka theka la chidebe kapena kupitilira apo. Choncho, amene anapita kukasaka pambuyo pake akhoza kwenikweni kudzaza matumba, ngolo, mitengo ikuluikulu. Mzere wa poplar umamera makamaka m'masamba a poplar wakugwa wakuda, komanso pansi pa ma popula oyera, aspens, oak. Kapu nthawi zambiri imakhala yofiirira, ngakhale mitundu yake imasiyanasiyana kuchokera ku yoyera mpaka pafupifupi yakuda; pakhoza kukhala zosakaniza zobiriwira, zachikasu, pinki. Mambale ndi phesi ndi wotumbululuka pinki yoyera. Zitsanzo zing'onozing'ono ndi bowa wodzazana akhoza kukula mpaka kukula kwa mbale. Mu theka lachiwiri la November chaka chino, ndinapeza bowa pafupifupi 1 kg kulemera kwake, ndi kapu yokhala ndi mainchesi oposa 20 cm ndi tsinde pafupifupi 20 cm. Bowa wauwisi umakhala ndi fungo lodziwika bwino la nkhaka, zamkati zowawa komanso zolimba. Iwo akhoza yophika, stewed, yokazinga, mchere, kuzifutsa, pambuyo 2-day akuwukha. Bowa amakonda dothi lamchenga ngakhale mchenga woyera, motero amakhala ndi mchenga wambiri. Pothirira, muyenera kusintha madzi kangapo ndikutsuka bowa bwinobwino. Ndikoyenera kuwiritsa - ndipo, motero, chotsani mchenga wambiri. Komabe, chimodzimodzi, kuzifutsa, mchere, zambiri - bowa wokazinga amaphwanya mchenga pamano mpaka pamlingo wina, womwe ndi chizindikiro chosafunikira chakuphika. Koma bowa wokhawokha ndi wokoma pang'ono: wonunkhira pang'ono, wandiweyani, wofanana ndi bowa wa oyisitara ndi bowa - potengera zokolola ndi kakulidwe ka atsamunda, komanso pazakudya.
MADZI OTSATIRA (ndi bowa wa dzinja, flamulina) nawonso ndi bowa wachitsamunda. Magawo ake ndi ang'onoang'ono, bowa 5 - 6, mpaka wamkulu - mpaka 2 - 3 kg. Ikhoza kumera pansi komanso pazitsa ndi mitengo yamoyo ndi yakufa. Bowawo ndi amber mumtundu - kuchokera ku uchi wotumbululuka kupita ku mdima wofiira, waung'ono (kukula kwa kapu kumafika pamtunda wa 5 - 6 cm m'mimba mwake), mwendo ulibe - wopanda mphete ndi mdima pansi, mbale. ndi cream. Bowa ndi wa banja wamba. Osasokoneza ndi zisa zabodza za sulfure-chikasu zabodza! Kuwonjezera pa zomwezo, amber, mtundu wa kapu, mbale, mosiyana ndi flamulina, ndi mandimu wotumbululuka (mtundu wa sulfure, choncho dzina); bowa ndi wonyezimira kwambiri, wowawa mu kukoma ndipo ali ndi fungo lapadera la chowawa. Winter honey agaric - bowa ndiwokomanso pang'ono; angagwiritsidwe ntchito mwanjira iliyonse.
AUTUMN WATER GROOM amakulanso pang'onopang'ono - bowa wokulirapo, wachitsamunda, wofiyira-bulauni mumtundu wake, wokhala ndi tsinde lakuda ndi mphete. Amaonedwanso ngati bowa wamtundu wapakatikati.