Lavash mpukutu ndi nkhanu timitengo

Momwe mungakonzekerere mbale ” Mpukutu wa mkate wa Pita ndi ndodo za nkhanu»

Dulani nkhaka ndi timitengo ta nkhanu. Kabati mazira ndi anasungunuka tchizi. onjezerani zitsamba ndi mayonesi. Phatikizani mkate wa pita, ikani kudzaza pamenepo ndikuugudubuza mumpukutu. Ikani mpukutuwo mu thumba ndikuchiyika mufiriji. Kenako kudula mu zidutswa 3-5 cm wandiweyani.

Zosakaniza za Chinsinsi "Lavash mpukutu ndi nkhanu timitengo»:
  • 200 g mkate wa pita
  • 170 g nkhaka
  • 400 g wa nkhuni za nkhanu
  • Mazira a 2
  • 120 g wa kukonzedwa tchizi
  • 50 g mayonesi

Mtengo wopatsa thanzi wa mbale "Mpukutu wa mkate wa Pita wokhala ndi timitengo ta nkhanu" (per magalamu 100):

Zikalori: 150.9 kcal.

Agologolo: 7.3 g

Mafuta: 6.2 g

Zakudya: 16.3 g

Chiwerengero cha servings: 10Zosakaniza ndi zopatsa mphamvu za Chinsinsi ” Mpukutu wa mkate wa Pita wokhala ndi timitengo ta nkhanu»

mankhwalaLinganiKulemera, grOyera, grMafuta, gNjingayo, grKale, kcal
Armenian lavash200 ga20015.8295.2472
mkhaka170 ga1701.360.174.7625.5
nkhanu timitengo400 ga40024440292
dzira la nkhukuma PC 211013.9711.990.77172.7
tchizi wosinthidwa120 ga12020.1613.4428.56308.4
tebulo mkaka mayonesi50 ga501.233.51.95313.5
Total 105076.565.1171.21584.1
1 ikupereka 1057.66.517.1158.4
magalamu 100 1007.36.216.3150.9

Siyani Mumakonda