Zamkatimu
- Lavash mpukutu ndi nsomba. Kanema Chinsinsi
- Lavash roll ndi salimoni yamchere, kirimu tchizi ndi zitsamba: njira yophika
- Lavash roll ndi nsomba zamzitini: njira yophikira
- Lavash roll ndi salimoni ndi nkhaka zatsopano: njira yophikira
- Lavash roll ndi salimoni wosuta: njira yophikira
- Zosankha zina zodzaza pita roll
Lavash mpukutu ndi nsomba. Kanema Chinsinsi
Lavash ndi mkate wochepa kwambiri wa ku Caucasus womwe umawoneka ngati tsamba, ndipo nsomba ndi nsomba yofiira yokoma. Zikuwoneka, kodi zinthu zosiyana zotere zingagwirizane bwanji? Koma ngati mumagwirizanitsa mwaluso wina ndi mzake, ndikuwonjezeranso zigawo zina zingapo, mumapeza chokoma chozizira kwambiri - pita roll ndi salimoni.
Lavash roll yokhala ndi salimoni imatha kuperekedwa ndi matebulo atsiku ndi tsiku komanso achikondwerero. Kuphatikiza apo, lavash yokhala ndi salimoni imakonzedwa mosavuta komanso mwachangu. Pali zosankha zambiri zodzaza, mwachitsanzo, mutha kuphatikiza nsomba ndi zitsamba, masamba osiyanasiyana.
Lavash roll ndi salimoni yamchere, kirimu tchizi ndi zitsamba: njira yophika
Zosakaniza zofunika kuphika: - 1 pita mkate; - 200 magalamu a nsomba zamchere; - 150-200 magalamu a Viola kirimu tchizi kapena ofanana; - 1 katsabola kakang'ono.
Dulani nsomba yamchere mu tiziduswa tating'ono. Muzimutsuka, wouma ndi finely kuwaza katsabola. Thirani zitsamba ndi kirimu tchizi. Falitsani kusakaniza kotsatira ndi wosanjikiza woonda pa theka la pepala la mkate wa pita. Phimbani ndi theka lina, yosalala pang'ono. Ikani nsomba pamwamba, kudula mu magawo ang'onoang'ono woonda. Yesani kugwiritsa ntchito mkate watsopano wa pita kuti muzitha kupindika mosavuta.
Ngati lavash ili ndi nthawi yowumitsa, iwazani ndi madzi ofunda pang'ono ndikudikirira mpaka ikhale yofewa kachiwiri.
Mosamala kukulunga chifukwa mpukutu kukulunga pulasitiki ndi refrigerate kwa maola 1-2. Izi ndizofunikira kuti zikhale zodzaza bwino. Chotsani filimuyo, kudula mu magawo pafupifupi 1,5-2 centimita wandiweyani. Mutha kudula zonse kudutsa mpukutuwo komanso mozungulira. Ikani ma rolls a salmon mu mbale ndikutumikira.
M'malo mwa katsabola, mungagwiritse ntchito zitsamba zina, mwachitsanzo, parsley, cilantro, udzu winawake.
Lavash roll ndi nsomba zamzitini: njira yophikira
Zosakaniza zofunika kuphika: - 1 pita mkate; - 1 chitini cha nsomba zamzitini mumadzi ake; - 2 supuni ya mayonesi kapena kirimu wowawasa; - 100 magalamu a tchizi wolimba; - mchere; - tsabola wakuda wakuda kulawa.
Chotsani nsomba mu malata, chotsani madzi owonjezera. Phatikizani nsomba ndi mphanda, kuwonjezera supuni 1 ya mayonesi kapena kirimu wowawasa, nyengo ndi mchere, tsabola ndi kusonkhezera. Kabati tchizi pa sing'anga grater, kuwonjezera supuni 1 ya mayonesi ndikuyambitsanso.
Ikani chisakanizo cha tchizi ndi mayonesi (kirimu wowawasa) mpaka theka la pepala la mkate wa pita, gawani mofanana. Phimbani ndi theka lina, gwiritsani ntchito chisakanizo cha nsomba ndi mayonesi. Pereka, kukulunga mu pulasitiki ndi refrigerate. Pambuyo maola 1-2, chotsani zojambulazo, dulani mpukutuwo ndikutumikira.
Lavash roll ndi salimoni ndi nkhaka zatsopano: njira yophikira
Kudzazidwa kwa pita roll kungakhale kosiyana kwambiri. Mwachitsanzo, mutha kupanga pita roll ndi salimoni ndi nkhaka zatsopano kapena tomato.
Zosakaniza zofunika kuphika:
- 1 pita mkate; - 150-200 magalamu a nsomba zamchere;
- 1 nkhaka; - Supuni 2 za mayonesi kapena kirimu wowawasa.
Dulani nsomba mu magawo ang'onoang'ono woonda, nkhaka mu magawo oonda kwambiri. Phulani pepala la mkate wa pita, sakanizani theka lake ndi mayonesi kapena kirimu wowawasa, kufalitsa nsomba. Phimbani ndi theka lina, burashi ndi mayonesi (wowawasa kirimu), kufalitsa nkhaka magawo. Sonkhanitsani mpukutuwo, kuphimba ndi filimu yodyera ndi refrigerate kwa maola angapo. Mpukutuwo ukazirala ndikunyowetsedwa, uduleni magawo ndikutumikira.
Tomato angagwiritsidwe ntchito m'malo mwa nkhaka. Dulani iwo mu magawo woonda kwambiri ndi mpeni kwambiri, mulole owonjezera madzi kuda. Kenaka, konzekerani mbale monga momwe tafotokozera pamwambapa.
Lavash roll ndi salimoni wosuta: njira yophikira
Mutha kuphika mkate wa pita ndi salimoni, osagwiritsa ntchito nsomba zamchere, koma nsomba zosuta. Zotsatira zake, mbaleyo idzakhala yokoma kwambiri.
Zosakaniza zofunika kuphika: - 1 pita mkate; - 300 magalamu a nsomba yosuta (yotentha kapena yozizira); - 2 cloves adyo; - 1 gulu la katsabola; - supuni 1 ya mayonesi kapena kirimu wowawasa; - mchere wambiri.
Dulani nsomba yosuta mu magawo woonda. Finely kuwaza adyo ndi osambitsidwa amadyera, pogaya ndi mchere mpaka homogeneous gruel kupanga. Ikani pa pepala la mkate wa pita. Sakanizani mbale za salimoni mofanana pamwamba. Pereka mkate wa pita ndikudzaza mumpukutu, kuphimba ndi filimu yodyera ndikuzizira mufiriji. Ndibwino kuti musiye mpukutuwo mufiriji usiku wonse, chifukwa udzakhala wofewa kwambiri.
Garlic akhoza kudutsa mu makina osindikizira adyo kapena grated pa grater yabwino
Zosankha zina zodzaza pita roll
Mutha kupanganso ma pita rolls okoma ndi nsomba zotsika mtengo komanso zapamwamba. Mwachitsanzo, ngati tikukamba za nsomba zofiira, nsomba ya salimoni imatha kusinthidwa bwino ndi nsomba yapinki yotsika mtengo kapena char. Kudzazidwa kwabwino kwa mipukutu yotereyi kudzapangidwa kuchokera ku fodya wa pike perch, nsomba zam'madzi, pike, bream, ndi zina zotero. Monga zowonjezera zowonjezera, kanyumba tchizi, feta cheese, nkhaka zowonongeka, azitona ndizoyenera. Mwachidule, katswiri aliyense wophikira, pokonzekera pita mkate roll ndi nsomba, angagwiritse ntchito zosakaniza zomwe zilipo ndikuyang'ana pa kukoma kwake.