Zamkatimu
Nkhaka saladi: mwatsopano ndi ubwino. Kuphika kanema
Nkhaka ndi imodzi mwazamasamba otchuka komanso ofala padziko lonse lapansi, omwe samangokhala ndi kukoma kwabwino kwambiri, komanso wolemera wamkati. Nkhaka zimapezeka mu saladi zambiri zomwe zimatha kukonzekera chaka chonse.
Nkhaka saladi: mmene kuphika?
Kukonzekera, muyenera: - 2 mazira owiritsa; - 2 nkhaka zazikulu; - 50 g tchizi cholimba; - mayonesi, mchere kulawa, tsabola wakuda ndi zitsamba.
Nkhaka ndi mazira ayenera kudula mu n'kupanga, mchere ndi okoleretsa ndi mayonesi wothira zitsamba. Kuwaza saladi okonzeka pamwamba ndi grated tchizi.
Ngati mukufuna kupanga saladi ya nkhaka zatsopano kukhala piquant, mukhoza kuwonjezera adyo wodutsa mumtsuko mpaka kuvala.
Nkhaka ndi timitengo ta nkhanu
Poganizira maphikidwe a tchuthi a saladi za nkhaka, mukhoza kuyima pa saladi ndi timitengo ta nkhanu. Zimafunika: - Chitini chimodzi cha chimanga chazitini; - 1 paketi ya timitengo ta nkhanu; - 1 mazira; - 3 nkhaka zatsopano; - 2 gulu la katsabola; – mchere kulawa.
Dulani nkhaka ndi mazira kukhala n'kupanga, nkhanu timitengo mu mphete. Thirani zonse mu mbale, kuwonjezera chimanga pamenepo, kuwaza saladi ndi zitsamba ndi nyengo ndi mayonesi. Ngati mulibe nkhaka zatsopano mu njira iyi, nkhaka zam'chitini zitha kugwiritsidwanso ntchito, koma pakadali pano mchere wocheperako uyenera kuwonjezeredwa.
Saladi ya nkhaka yaku Korea
Zimatenga nthawi kuti mupange saladi iyi kuchokera ku nkhaka, koma idzakondweretsa iwo omwe amakonda maphikidwe a saladi otentha a tsabola. Kuchokera pazosakaniza zomwe muyenera kuzipeza:
- 300 g wa ng'ombe; - 4 nkhaka; - 3 kaloti; - 2 anyezi; - 1 mutu wa adyo; - 30 g mafuta a masamba; - 1/2 supuni ya tiyi ya viniga; - 5 g tsabola wofiira; – mchere kulawa. mu gawo limodzi ndi simmer ndi madzi pang'ono mpaka ofewa. Dulani kaloti mu n'kupanga, anyezi mu theka mphete ndi mwachangu mu masamba mafuta. Nkhaka ziyenera kudulidwa mu mphete ndi mopepuka yokazinga, ndiye kusakaniza zonse zosakaniza, nyengo ndi osakaniza vinyo wosasa, otentha masamba mafuta, akanadulidwa adyo, tsabola ndi mchere. Letesi ayenera kulowetsedwa mufiriji kwa maola osachepera 12.
Chinsinsi cha saladi ya nkhaka ndi chosavuta ku pulayimale: ingodulani nkhaka mu magawo ndikusakaniza ndi katsabola ndi anyezi, zokometsera ndi kirimu wowawasa ndi tsabola wakuda ndi mchere. Simungadabwe alendo ndi saladi yotere, koma pamaziko ake mutha kupanga zokometsera zokometsera.
Kuti muchite izi, ndikwanira kusintha mawonekedwe a nkhaka kukhala magawo oonda, omwe amawapeza bwino pogwiritsa ntchito chodulira masamba apadera, ndikutenga kuvala osati kuchokera ku kirimu wowawasa, koma mafuta a azitona, viniga ndi mandimu, magawo ofanana. Nkhaka pamakhala anayala pa mbale, owazidwa tsabola ndi mchere, ndiyeno owazidwa kuvala.