Kalendala yobzala mwezi wamaluwa ndi wamaluwa wa Julayi 2022

Dongosolo la ntchito m'munda ndi dimba la masamba la July

July ndi mwezi wotentha kwambiri pachaka. Vuto lalikulu panthawiyi ndi dothi lowuma mofulumira, choncho ndikofunikira kuthirira zomera panthawi yake. Koma izi siziri kutali ndi ntchito yokhayo - pali ntchito zina zambiri zomwe ziyenera kuchitidwa pamtunda wa chilimwe.

Kalendala yobzala ya 2022

Ntchito yamaluwa mu Julayi

Thirirani munda. Zomera zonse, ndithudi, zimafuna kuthirira, koma m'munda ziyenera kukhala zolimbitsa thupi. Mitengo yazipatso, mwachitsanzo, siikonda pamene madzi amatsanuliridwa pansi pawo - chinyezi chochulukirapo chimayambitsa kuwonongeka kwa mbewu, zipatso ndi masamba zimakhudzidwa ndi matenda a fungal. Mitengo imafunika kuthiriridwa kamodzi kokha mu July - masiku 20 kuti ikololedwe (1). Chifukwa chake, pa mbewu iliyonse ndi mtundu uliwonse (koyambirira, pakati pa nyengo kapena mochedwa), izi zitha kukhala zawo.

Ndipo m'pofunikanso kusunga mlingo wa kuthirira. Ndipo zimatengera zaka za mtengowo:

• mpaka zaka 5 - malita 70 pa mtengo;
• 5-10 zaka - 140 l;
• kuyambira zaka 10 - 200 malita.

Manyowa plums. Nthawi yothira feteleza mitengo ya zipatso imadalira mitundu - yonse ndi yosiyana. Ndipo kotero zimakhala kuti kumapeto kwa chilimwe, feteleza amafunikira ma plums okha - amagwiritsidwa ntchito pamene zipatso zimayamba kutsanulira: 2 tbsp. spoons wa urea ndi 3 tbsp. spoons wa nitrophoska ndi kuchuluka kwa 10 malita a madzi. Ndipo pa maula aliwonse muyenera ndowa 2 za zovala zapamwamba zotere.

Kufalitsa zitsamba. July ndi nthawi yabwino kufalitsa zomera kuchokera ku cuttings. Pofika nthawi ino, iwo ayamba kale kukhala amphamvu, osalimba, ndipo ndi awa omwe amapereka mizu bwino. Ndipo nthawi imawathandiza kuti akule m'nyengo yozizira.

Cuttings mu July akhoza kufalitsa currants, gooseberries, honeysuckle, nyanja buckthorn ndi dogwood. Ndipo zokongoletsa zonse zomwe njira iyi ikuyenera.

Sungani mkangaziwisi. Anthu ambiri okhala m'chilimwe amanyalanyaza chochitika chotopetsa ichi - maapulo osapsa kapena ma plums adawukira, ndipo amawalola kugona pansi. Pakali pano, nyama yowonda ndi malo oberekera matenda ndi tizirombo. Nthawi zambiri, zipatso zimagwa panthambi chifukwa zimakhudzidwa ndi njenjete za codling kapena zayamba kuvunda. Ndipo mphutsi sizikonda kukhala mu zipatso zakugwa, zimatuluka ndikukwera mumtengo kachiwiri. Kuonjezera apo, pali spores zambiri za bowa za pathogenic pa nyama zonyansa, zomwe zidzatengedwera kuzungulira munda ndi mphepo.

Zowonongeka zomwe zasonkhanitsidwa ziyenera kukwiriridwa mpaka kuya kwa 50 cm. Kapena mutulutse ndi zinyalala kwinakwake kunja kwa dacha.

ntchito m'munda mu Julayi

Thirirani munda. Mbewu zamasamba, mosiyana ndi mitengo, zimakhala ndi mizu yaying'ono ndipo nthawi zambiri zimakhala pamtunda wapamwamba, zomwe zimauma mwachangu kwambiri. Choncho, kuthirira mu July kuyenera kukhala kochuluka komanso kwanthawi yake. Miyambo yofananira nyengo yotentha ndi motere:

• kabichi - 2,5 malita pa chitsamba kamodzi pa sabata;
• nkhaka - 1 l pa chitsamba kamodzi pa sabata;
• tomato - 2,5 malita pa chitsamba kamodzi pa sabata;
• tsabola ndi biringanya - 2 malita pa chitsamba kamodzi pa sabata;
• zukini ndi sikwashi - 2 lita pa chitsamba kamodzi pa sabata;
• kaloti ndi beets - malita 5 pa 1 sq. m masabata awiri aliwonse.

Mulch masamba. Pali lamulo: nthaka sayenera kukhala yopanda kanthu. Koma kwa anthu ambiri okhala m’nyengo yachilimwe m’mipata, dothi silimakutidwa ndi kalikonse. Kutentha, kumatentha kwambiri (kutentha kwake kumatha kufika 80 ° C!) Ndipo kumauma mwachangu. Ndipo kuti izi zisachitike, mabediwo amayenera kukumbidwa (2). Ndipo koposa zonse - udzu kapena udzu watsopano (mu masiku 2 - 3 udzasanduka udzu) ndi wosanjikiza wa 5 cm. Udzu umathandizira kusunga chinyezi m'nthaka. Kuphatikiza apo, ili ndi mtundu wopepuka komanso imawunikira kuwala kwa dzuwa, kotero kuti dziko lapansi silitentha kwambiri. Kuphatikizika kwina ndikuti kunyezimira kowonekera kumagunda masamba kuchokera kumbali yakumbuyo ndi mbewu zokonda kuwala (ndipo ambiri aiwo) zimapeza kuwala kochulukirapo. Ndipo potsiriza, mabakiteriya opindulitsa amachulukana muudzu - hay bacillus, omwe amatulutsa mankhwala achilengedwe m'nthaka. Ndipo imalepheretsa kukula kwa matenda bowa omwe amayambitsa matenda monga mochedwa choipitsa ndi powdery mildew.

Chotsani mphukira za phwetekere. M'mwezi wa Julayi, amakula mwachangu, choncho ndikofunikira kuwachotsa pakadutsa masiku 6 mpaka 8 (3).

Chepetsani mikwingwirima ya mavwende ndi mavwende. Mbewu izi zimakonda kumera mphukira zazitali ndikugwiritsa ntchito mphamvu zambiri pa izi. Koma chilimwe pakati pa msewu ndi waufupi, tiyenera kupeza mbewu za zipatso mwamsanga, kotero mphukira ziyenera kudulidwa kuti zomera zimathera mphamvu ndi chakudya nkhokwe osati kukula, koma kucha zipatso.

Ndikofunikiranso kusintha kuchuluka kwa zipatso - pachomera chilichonse, osasiya zidutswa 5 - 6, ndikudula thumba losunga mazira. Sadzakhalabe ndi nthawi yoti zipse, koma nthawi yomweyo amatenga mphamvu zambiri kuchokera ku chomeracho.

Bzalani mbewu zoyamba ndi mizu ya mbewu. Zikuwoneka kuti pakati pa chilimwe, kutentha - ndi mbewu zotani zomwe zingakhalepo? Pakalipano, zingakhale bwino kukhala m'mabedi omwe atha kale - chifukwa chiyani dziko lapansi liyenera kukhala lopanda kanthu? Mu July, mukhoza kubzala nandolo, katsitsumzukwa nyemba, radishes, letesi, arugula, purslane ndi sorelo.

Ndipo korona wa chilimwe ndi nthawi yabwino yofesa radish ndi daikon (pali mitundu yapadera yachilimwe), turnips ndi turnips.

Kukolola mu July

M'dimba. Kumayambiriro kwa mwezi, mitundu yoyambilira ya nkhaka imayamba kucha, ndipo ndikofunikira kuzula masiku awiri kapena atatu aliwonse kuti zisakule. M'pofunika kusonkhanitsa nkhaka mosamala, kuyesa kusokoneza masamba pang'ono komanso kuti musasunthe mphukira.

Mitundu yoyambirira ya tomato, yobzalidwa pamabedi mu theka loyamba la Meyi pansi pa malo okhala, ndi okonzeka kukolola. Mwa njira, ndi bwino kuwadula ndi secateurs kuti asawononge mbewu.

Komanso mu Julayi, kukolola kwa zukini, ma turnips a chilimwe, mitundu yoyambirira ya kabichi yoyera, kolifulawa, broccoli ndi kohlrabi kumayamba.

Kumapeto kwa mweziwo, mutha kukumba mitundu yoyambirira ya mbatata - sizisungidwa kwa nthawi yayitali, ziyenera kudyedwa poyamba. Ndipo munda wosasunthika ukhoza kufesedwa ndi manyowa obiriwira, mwachitsanzo, mpiru - pakukula, amachiritsa malowo, ndipo mukamakumba mu kugwa, adzakhala feteleza wabwino.

Chakumapeto kwa mwezi, ndi nthawi yokolola adyo yozizira - mutha kumvetsetsa kuti wacha potembenuza masamba achikasu. Sizingatheke kuchedwa kuyeretsa, apo ayi mitu idzagawanika m'mano osiyana ndipo sichidzasungidwa.

M'dimba. Kumayambiriro kwa chilimwe, ndi nthawi yoti mutenge ma currants, gooseberries ndi raspberries, komanso yamatcheri, ma apricots, plums, maapulo ndi mapeyala.

Folk zizindikiro kwa wamaluwa mu July

• Ngati mwezi wa July wonse ukutentha, ndiye kuti December yense adzakhala chisanu.

• Ngati pali nthula yambiri mu July, ndiye kuti nyengo yozizira imakhala yozizira.

• Akhwangwala anayamba kuwulukira mwaunyinji kumwamba - nyengo yoipa ikubwera.

• Nazenyeyo amakwawira pansi, kukhudza madzi ndi mapiko ake, kugwa mvula.

Mafunso ndi mayankho otchuka

Ndi ntchito iti yomwe ikufunikabe kuyang'aniridwa mu Julayi ndipo pali mbali iliyonse yosamalira zomera? Iye anatiuza za izo agronomist-woweta Svetlana Mihailova.

Magwero a

1. Kamshilov A. ndi gulu la olemba. Gardener's Handbook // M .: State Publishing House of Agricultural Literature, 1955 - 606 p.
2. Shuvaev Yu.N. Zakudya zadothi zamasamba // M.: Eksmo, 2008 - 224 p.
3. Yakubovskaya LD, Yakubovsky VN, Rozhkova LN ABC wokhala m'chilimwe // Minsk, OOO "Orakul", OOO Lazurak, IPKA "Publicity", 1994 - 415 p.