Zamkatimu
Ziribe kanthu momwe zingamvekere zodzikweza, koma mbiri ndi chirichonse chathu. Ngati anthu alibe mbiri yofanana, ndiye kuti si gulu konse. Ntchito ya bartender imakhazikikanso pa mbiri yakale, chifukwa bartending classics sichinthu koma chisonyezero cha mbiri yakale ya chitukuko cha chikhalidwe cha mowa. Lero pa therumdiary.ru ndikuwuzani za akatswiri odziwika bwino azaka zapitazi. Zaka mazana ambiri, pamene, kwenikweni, chikhalidwe ichi chinabadwa. Zaka mazana ambiri a bartending classics. Anyamatawa apanga kale mayina awo m'mbiri, zomwe zikutanthauza kuti ali mbali ya gulu lililonse limene chikhalidwe cha mowa chimalandiridwa, ndiko kuti, mwamtheradi.
Anthu ofunikira kwambiri mumakampani a bar
Chabwino, ena odziwika bwino bartenders zalembedwa kale m’Baibulo la anthu okonda mowa, limene limasinthidwa nthaŵi zonse ndi mayina atsopano. Ndiyamba ndi omwe adayambitsa chipembedzo cha bartender.
Frank Meyer
The Austrian ndi chithunzithunzi cha nthano. Ndi iye amene ali tate wa nuances zamaganizo mu ntchito ya bartender. Mawu ake adalowa m'mbiri:The bartender ayenera kukhala katswiri wa zamankhwala, physiologist ndi psychologist“. Anapanga ntchito yake ku French Ritz Hotel yodziwika bwino, akugwira ntchito mu bar ya Cambon. Zinali zaka za m'ma 20s, zaka zamtengo wapatali za cocktails. Nkhumba zake zinali bohemia yonse ya ku France mpaka imfa yake mu 1947.
Ma cocktails ake a Bee's Knees ndi Royal Highball akhalabe ndi mawonekedwe osinthidwa mpaka lero. Makasitomala ake anali mafumu ndi akalonga, akalonga aku Russia ndi mazana a a Yankees omwe adapita ku France kukangomwa chakumwa kuchokera m'manja mwa Frank. Iye ndi mlembi wa buku lapadera "The Artistry of Mixing Drinks" (Luso la Kusakaniza Zakumwa), lomwe linasindikizidwa m'mabuku ochepa a 1300. Kwa mabukuwa pali kulimbana koopsa pa malonda pakati pa ogulitsa mowa padziko lonse lapansi.
Constant Ribalaiga
Constante ndi wamatsenga, Constante ndiye mfumu ya cocktails ndipo, potsiriza, Constante ndiye mbuye wa Daiquiri. Anthu a ku Catalan ankagwira ntchito mu bar ya Florida, yomwe inali ku Cuba. Apa ndipamene monde wokongola adasonkhana padziko lonse lapansi kuti alawe "daiquirikuchokera ku Constante mwiniwake. Chifukwa cha makhalidwe ake apamwamba komanso luso lokonzekera Frozen Daiquiri wanzeru, Constante anakhala mwiniwake wa bar mu 1918, yomwe adayitcha dzina lakuti Floridita mu 1940. Ribalaiga anamwalira pachimake cha kutchuka kwake mu 1952.
Harry Johnson
Chodabwitsa n'chakuti, ndi zochepa zomwe zimadziwika za bartender uyu, yemwe adasiya mbiri yodziwika bwino. Iye anabadwa mu 1843 ku Koningsberg (Kaliningrad lero). Harry adagwira ntchito ku San Francisco ndipo adatsegula imodzi mwamalo otchuka kwambiri ku US nthawiyo ku Chicago. Koma mu 1871, moto woopsa unasesa mumzindawo, womwe unapsereza bar yake. Zotsatira zake, Harry Johnson adakakamizika kuyamba moyo watsopano ndipo adayamba kugwira ntchito m'mahotela apamwamba kwambiri padziko lonse lapansi, makamaka mahotela ku Europe. Anayamba kuphunzitsa zinsinsi za kusakaniza zakumwa. Kwa ogulitsa mowa padziko lonse lapansi, adakhala chitsanzo cha oyimira bwino ntchito yake.
Chifukwa cha ntchito zake zophunzitsa, adapatsidwa dzina loti "Dean". Amadziwika kuti mu 1869 Harry anakhala Champion pokonzekera cocktails ku United States.
Chidziwitso chake chonse chayikidwa m'buku la "Harry Johnson's Bartender's Manual" (Buku la Bartender la Harry Johnson). Bukuli limazindikiridwa ngati cholengedwa chofunikira kwambiri chomwe chapangidwira bar akatswiri. Zodabwitsa, koma ndiupangiri wa Harry Johnson womwe ndi wofunikira mpaka pano.
Jerry Thomas (Jeremiah P Thomas)
Ndi uyu, bambo wamakampani ogulitsa bartending. Pakuyenerera, adapatsidwa dzina loti "Pulofesa". Anali m'modzi mwa osakaniza oyamba komanso otchuka kwambiri kuposa Purezidenti Grant mwiniwake, yemwe adachitira Jerry ndudu pazakudya zake zodziwika bwino, zomwe ndilemba pansipa. Tomasi ankagwira ntchito ku San Francisco, ku Western Hotel ndipo analandira $ 400 pamwezi pa ntchito yake, yomwe panthawiyo inali yoposa malipiro a Vice Prezidenti wa America (ndipo ndikufuna kwambiri). Jerry anabadwa m’chaka cha 1825. Ali ndi zaka 20, anayamba ntchito yake yogulitsira mowa m’tauni yakwawo ku New Haven. Anasamukira ku San Francisco mu 1849, komwe adayenda panyanja kwanthawi yayitali ngati woyendetsa panyanja.
Atagwira ntchito ku mgodi wa golide, adapeza bala yake yoyamba kunyumba, kenako adatsegula malo ku New York ndi New Orleans. Ku Liberty City, adagwira ntchito ku bar yotchuka kwambiri kugombe lakum'mawa, Metropolitan. Ndipo pa Broadway, adayang'anira malo odziwika bwino a 1239. Kuchokera mu 1859, Jerry adayendayenda ku Ulaya, akubweretsa seti yake yodziwika bwino ya bartender siliva.
Mu 1862, Thomas adasindikiza How to Mix Drinks kapena The Bon-Vivant's Companion, pomwe adalongosola zofunikira za mixology panthawiyo. Mu 1872 buku lotsatila la bukhuli, The Bartender's Guide kapena How to Mix All Types of Plain and Fancy Drinks, linasindikizidwa.
Kuchokera pa mfundo zosangalatsa: pamene akugwira ntchito pa lesitilanti ya Eldorado ku San Francisco, Jerry adaledzera pa gulu la zigawenga zomwe zinathyola m'lesitilanti ndi kuba ndi kuba. Jerry sanatayike ndipo adawapatsa chakumwa, koma nawonso sanataye - adatenga ndikumwa, zomwe zidawapangitsa dzanzi ndipo chifukwa chake adadzipereka kwa apolisi. Izi ndi izi apa iye, “Profesa. Mu lesitilanti yomweyi, adatulukira malo odyera Blue Blazer (Blue Blazer), yomwe lero pali malo ochepa oti muyesere.
Chinsinsi cha cocktail ndi chosavuta, koma chovuta kukonzekera:
- 60 ml ya scotch tepi
- spoons ziwiri za shuga
- 60 ml madzi otentha (owiritsa molunjika)
- kupotoza ndimu peel
Kuchokera ku mbale mumafunika chikho cha mowa ndi makapu 2 achitsulo.
Ndikofunikira kutenthetsa makapu achitsulo, ndikutsanulira madzi otentha mumodzi, ndi scotch tepi mu yachiwiri. Whisky ayenera kuyatsidwa pamoto ndikutsanulira zakumwa zonse kangapo pakati pa makapu. Kenaka timazimitsa moto, kutsanulira shuga mmenemo ndikutsanulira mu kapu ya mowa, kukongoletsa ndi kupita =).
Mafani a Jerry a malo ogulitsa izi adapeza, kuti adasintha kumwa mowa powonjezera chinthu chobisika - kuchotsera madigiri 10 kunja kwa kutentha. Kuyambira pamenepo Blue Blazer idangokhala malo ogona nthawi yozizira.
Giuseppe Cypriani
Anagwira ntchito ku Venice ku Harry bar, komwe adalemba bwino Bellini Cocktail mu 1943, yomwe idakhala yapamwamba kwambiri pakati pa akale. Mudzadabwa, koma carpaccio ndi chilengedwe chakenso. Hemingway, Rothschilds, Maugham ndi ena ambiri adayendera malo ake a Harry's Bar, ndipo Prince Charles ndi Lady Dee adayenderanso bala yake.
Fernand Petio
M'zaka za m'ma 20, malo odyera odabwitsa anayamba kuzungulira Paris - chisakanizo cha 50:50 vodka ndi madzi a phwetekere. Inde, inde, iyi ndi nthano yomweyo ya Bloody Mary ndipo idapangidwa ndi Petio. Izo zinachitika mu New York bala, umene unali mu Paris. A French sanayamikire Mary wamagazi, koma a Yankee anali ochezeka kwambiri. Mu 1934, Cipriani anali kale mumzinda wa New York, akugwira ntchito pa bar ya King Call. Kumeneko Mary Wamagazi anayamba kukwera. Dzina loyamba la malo ogulitsawo ndi Red Snapper (Red Snapper), koma mmodzi mwa alendo omwe amamwa mowa mwangozi adatcha chakumwacho dzina lamakono ndipo chinamamatira.
Masiku ano pali zosiyana zambiri za Bloody Mary ndipo ndilankhula za malo odyera awa m'nkhani zamtsogolo.
Johnny Brooks
Munthu uyu anali woyamba kukhala ndi moyo mu peel ya mandimu ya martini, ndipo mukudziwa zomwe zikutanthauza? Izi zikutanthauza kuti Brooks adakhala m'modzi mwa olemba anzawo pazakudya zodziwika bwino za Martini, zomwe bartender aliyense ayenera kukonzekera bwino. Ndilankhula za malo omwera pambuyo pake, mwina ngakhale ndi Bloody Mary =). Johnny ankagwira ntchito ku Stork Club bar ku New York, kumene chidakwa chomwecho Hemingway, Kennedy mwiniwake ndi mkazi wake, ndipo pafupifupi Roosevelts onse omwe amamwa mowa ankalowamo.
Mawu ochepa ponena za malo a ntchito yake. Ngakhale m'malo owuma, zakumwa zabwino kwambiri zimaperekedwa ku bar. Unyolo wagolide wa ma carat 14 unapachikidwa pakhomo, ndipo mabuloni odzaza ndi manotsi anagwa kuchokera padenga pa usiku wa Chaka Chatsopano. Mphotho zosiyanasiyana zidalembedwa m'manotsi, mpaka pagalimoto yapamwamba. Umu ndi momwe zinalili, Aist bar.
Awa ndi anyamata omwe adapanga ma bar classics. Zoonadi, awa ndi ochepa chabe, ndipo ndikadalemba za nthano zoterezi mosangalala kwambiri. Zikomo chifukwa chakumvetsera. Werengani, phunzirani, ndemanga pa therumdiary.ru ndikulembetsa zosintha za imelo!