Zamkatimu
Mlungu wina wafika pamapeto ake omveka. Ndipo, mwamwambo, gwirani chisankho cha Lachisanu, chomwe, mwinamwake, chidzayika mutu wina wa mowa pa Rum Diary. Lero ndaganiza zobweretsa osewera wamphamvu pamakampani ogulitsa zakudya, khofi. Ndipo popeza ndidadziwa luso la bar ngati barista, ndipanga mutu wa khofi mosangalala kwambiri.
Khofi ndi chakumwa chamitundumitundu ndipo mutha kuyankhula za izo kwamuyaya. Ma cocktails ambiri amagwiritsa ntchito khofi wa espresso, yemwe ndi wololera - fungo labwino komanso kukoma kosakhwima. Lero sindikufunanso kuyambitsa mutu wopanda malirewu, kulibwino ndipite ku ma cocktails. Zowona, ndiyenera kuwonjezera kuti ma cocktails omwe ali pansipa adzakhala ovuta kukonzekera kunyumba, popeza makina a khofi sali m'nyumba iliyonse, komabe ali. Kuphatikiza pa khofi, chisankhochi chimakhalanso ndi gawo lina lokhazikika - vodka 🙂 Kawirikawiri, gwirani zosakaniza za zakumwa ziwiri zaukalamba komanso zodziwika kwambiri padziko lonse lapansi.
Boombox (kuwombera, kumanga)
Zosakaniza:
- 15 ml ya mowa wamphamvu;
- 15 ml vinyo wosasa;
- 1 chikho cha ristretto (15 ml);
Kukonzekera:
- kutsanulira vinyo mu galasi;
- pogwiritsa ntchito supuni ya tiyi, ikani gawo lachiwiri la ristretto yotentha;
- ikani vodka mu gawo lachitatu;
- kumwa mkamwa umodzi.
Effectini (digestif, kugwedeza)
Zosakaniza:
- 40 ml ya mowa wamphamvu;
- 40 ml ya mowa wamphamvu Galliano;
- 1,5 kuwombera espresso (45 ml - lungo);
- 2 g nyemba za khofi.
Kukonzekera:
- kutsanulira espresso ozizira, Galliano ndi vodka mu shaker;
- Lembani shaker ndi ayezi ndikugwedezani bwino.
- kutsanulira chakumwa chozizira kupyolera mu strainer mu galasi;
- zokongoletsa ndi nyemba za khofi.
Espresso martini (digestif, kugwedeza)
Zosakaniza:
- 35 ml ya mowa wamphamvu;
- 15 ml ya mowa wa khofi (Kalua);
- 1 chikho cha espresso;
- 5 ml madzi a vanila;
- 2 g nyemba za khofi.
Kukonzekera:
- kutsanulira espresso ozizira, mowa, madzi ndi vodka mu shaker;
- Lembani shaker ndi ayezi ndikugwedezani bwino.
- kutsanulira chakumwa chozizira kupyolera mu strainer mu galasi;
- zokongoletsa ndi nyemba za khofi.
Homemade Lebowski (m'mimba, kumanga)
Njira ina yopangira malo odyera White Russian.
Zosakaniza:
- 50 ml ya mowa wamphamvu;
- 25 ml madzi a shuga;
- Gawo limodzi khofi;
- 50 ml kirimu (33%)
- 2 g mchere wa nutmeg.
Kukonzekera:
- mudzaze galasi ndi ayezi;
- kutsanulira vodka, espresso, madzi ndi zonona pa ayezi;
- sakanizani zonse bwino ndi supuni ya tiyi;
- zokongoletsa ndi nutmeg.
Thandizani espresso (digestif, kugwedeza)
Zosakaniza:
- 30 ml ya mowa wamphamvu;
- 20 ml ya mowa wa khofi;
- 10 ml madzi a hazelnut;
- 1 chikho cha espresso;
- 15 ml kirimu (33%).
Kukonzekera:
- kutsanulira espresso ozizira, madzi, kirimu, mowa ndi vodka mu shaker;
- Lembani shaker ndi ayezi ndikugwedezani bwino.
- kutsanulira chakumwa chozizira kupyolera mu strainer mu galasi lodyera;
- zokongoletsa ndi chitumbuwa cha maraschino.
Snufkin (kuwombera, kugwedeza)
Malo ogulitsira adapangidwa ndi katswiri wosakaniza Dick Bredsel chakumapeto kwa zaka za m'ma 90 kwa Karina Viklund, katswiri wa gofu waku Sweden. Snufkin ndi bwenzi lapamtima la Moomin Troll, munthu wochokera ku nthano ya Tove Janson. Ankakonda kuyenda, kusuta chitoliro komanso kuimba harmonica. Amadananso ndi zoletsa, kotero simungakane Snufkin 🙂
Zosakaniza:
- 10 ml ya mowa wamphamvu;
- 10 ml madzi a mandimu;
- 10 ml ya espresso;
- 10 ml zonona
Kukonzekera:
- kutsanulira espresso, mowa ndi vodka mu shaker;
- Lembani shaker ndi ayezi ndikugwedezani bwino.
- kutsanulira chakumwa chozizira kupyolera mu strainer mu okwana;
- pogwiritsira ntchito supuni ya tiyi, ikani pamwamba pa kirimu;
- kumwa mkamwa umodzi.
Pano pali tandem, khofi ndi vodka. Tsopano ndikuganiza kuti ndi ziti mwazinthu zomwe ndiyenera kuzipereka sabata yamawa (ngakhale ayi, khofi imandikopabe kwambiri, koma za shhh ...). Chabwino, mwalandira zambiri zoti muganizire pakukonzekera zosangalatsa za kumapeto kwa sabata, kotero sangalalani ndi tchuthi chanu komanso chisangalalo! Komanso, mawa ndi tsiku loyamba lachisanu - ndi nthawi yokondwerera 🙂 Bye!