Marinating kolifulawa m'nyengo yozizira popanda yotseketsa

Kolifulawa amakula ndikudyedwa mosangalatsa ndi akulu ndi ana. Masamba owoneka modabwitsawa amagwiritsidwa ntchito pokonza saladi watsopano, wokazinga, wokazinga, wothira mchere komanso ngakhale wothira. Panthawi imodzimodziyo, ndi kolifulawa wothira omwe amaonedwa kuti ndi okoma kwambiri, ndipo ngati ataphikidwa mwapadera popanda kutseketsa, ndiye kuti mankhwalawa amakhala othandiza kwambiri, chifukwa mavitamini onse amasungidwa mmenemo. Mutha kukhetsa masamba pang'ono kwa magawo angapo kapena nthawi yomweyo m'nyengo yozizira yonse. Kolifulawa kuzifutsa kwa dzinja popanda yotseketsa bwino kusungidwa, ndipo kwa nthawi yaitali amasangalala ndi kukoma kwake mwatsopano, amatikumbutsa zakale ofunda masiku a chilimwe.

Maphikidwe okolola m'nyengo yozizira popanda kutseketsa

M'dzinja, masamba amapsa mochuluka m'mabedi, zomwe zikutanthauza kuti ndi nthawi yosamalira kukolola kwawo m'nyengo yozizira. Tsoka ilo, kolifulawa sangathe kusunga kutsitsimuka kwake kwa nthawi yayitali, chifukwa chake ndibwino kuti muzimuthira nthawi yomweyo. Mukhoza kuika kabichi mu onunkhira brine mu mitsuko kapena kuphatikiza masamba ndi kaloti, belu tsabola, adyo ndi zina mwatsopano masamba. Pali maphikidwe ambiri a pickling, kotero katswiri aliyense wophikira adzatha kusankha yekha njira yabwino yophikira yomwe ikugwirizana ndi zomwe amakonda. Tidzapereka maphikidwe angapo a kolifulawa wokazinga ndikupereka malingaliro mwatsatanetsatane pakugwiritsa ntchito kwawo.

Chinsinsi chosavuta cha marinating

Si amayi onse apakhomo omwe ali ndi luso lapamwamba kuti athe kukolola nyengo yozizira kuchokera kumasamba ambiri osiyanasiyana, ndipo si onse omwe amakonda maphikidwe otere. Chinsinsi chotsatira chimakulolani kuti musunge nthawi yozizira kokha kabichi inflorescences, kuwonjezeredwa ndi masamba onunkhira ndi brine.

Chinsinsi cha pickling kolifulawa m'nyengo yozizira adapangidwa kuti agwiritse ntchito 700 g wa inflorescences. Kuchuluka kwa masambawa ndikokwanira kudzaza mtsuko wa 500 ml. Kuphatikiza pa kabichi, mudzafunika masamba amphesa ndi peppercorns (3-4 aliyense). Kukonzekera kwa brine kudzaphatikizapo madzi (0,5 l), mchere ndi shuga (supuni 2 aliyense), komanso 25 ml ya vinyo wosasa.

Kukonzekera mchere m'nyengo yozizira ndikosavuta:

• Gawani mutu wa kabichi mu inflorescences.
• Samatenthetsa mitsuko ndi lids.
• Mu chosawilitsidwa mitsuko (pansi) ikani mphesa masamba ndi peppercorns.
• Lembani voliyumu yayikulu ya chidebe cha galasi ndi inflorescences.
• Konzani marinade ndi zotsalira zotsalira. Wiritsani kwa mphindi zingapo.
• Thirani marinade otentha mu mitsuko ndikusunga pickles.
• Manga chogwirira ntchito mu bulangeti lofunda ndikudikirira kuti chizizire kwathunthu.

Zokonzedwa molingana ndi njira iyi, pickle imakhala yotsekemera, yokoma pang'ono, imakhala yowawa pang'ono ndi zonunkhira. Kabichi akhoza kuperekedwa patebulo ngati appetizer, kuwonjezera zosiyanasiyana mbali mbale. Mutha kugwiritsa ntchito kuzifutsa masamba pokonzekera woyamba ndi wachiwiri maphunziro.

Kabichi wachifundo ndi kaloti

Kolifulawa wam'chitini adzakhala wofewa kwambiri ngati ma inflorescence saphika kwa nthawi yayitali asanasankhe. Malingana ndi kukula kwa zidutswa za kabichi, nthawi yophika ikhoza kukhala mphindi 1-5. Chotsatira chotsatira cha kolifulawa wachifundo ndi kaloti chimafuna kutentha kwanthawi yochepa.

Kukonzekera pickles pickled, mudzafunika 2 kg ya inflorescences ndi 4 kaloti. Ndi masamba awa, mutha kudzaza mitsuko 4 ya malita 0,5. Muyenera kuthira masamba ndi kuwonjezera kwa bay leaf, peppercorns ndi cloves. Shuga ndi mchere zimawonjezeredwa ku marinade kuti alawe, pafupifupi kuchuluka kwa 4-6 tbsp. l. chilichonse chopangira. Marinade iyenera kuphikidwa kuchokera ku 1,5 malita a madzi, ndikuwonjezera 70-80 ml ya viniga.

Njira yokonzekera ikhoza kufotokozedwa mwatsatanetsatane motere:

• Ikani maluwa a kabichi mumphika ndikuphimba ndi madzi. Kuwaza ndi mchere pang'ono ndi uzitsine citric acid.
• Wiritsani masamba kwa mphindi 2-3, ndiye kukhetsa madzi otentha. Lembani chidebe ndi kabichi ndi madzi ozizira.
• Ikani peppercorns, laurel, cloves pansi pa mitsuko yoyera.
• Ikani inflorescences mu mitsuko, ndikudzaza 2/3 ya chidebecho.
• Peel kaloti ndi kudula mu mphete kapena kabati.
• Kuwaza zidutswa za karoti pamwamba pa kabichi.
• Wiritsani marinade ndi mchere ndi shuga. Onjezerani vinyo wosasa mukatha kuphika.
• Thirani madzi otentha mumitsuko ndikusindikiza.

Kaloti mu njira iyi nthawi zambiri amakongoletsa, chifukwa magawo a lalanje a masamba amapangitsa kuti kabichi wosawoneka bwino ukhale wosangalatsa komanso wowala. Asanayambe kutumikira, mankhwala omalizidwa akhoza kutsanuliridwa ndi mafuta ndi kuwaza ndi zitsamba.

Kolifulawa ndi belu tsabola

Mtundu weniweni komanso kukoma kwa extravaganza kumatha kupezeka pophatikiza kolifulawa ndi kaloti, tsabola wa belu ndi tsabola wotentha. Masamba mumtsuko umodzi amathandizirana wina ndi mnzake ndi "kugawana" zokometsera, zomwe zimapangitsa kolifulawa yokoma kwambiri m'nyengo yozizira.

Ndi bwino kuthira kolifulawa m'mitsuko ya lita imodzi, ndiye kuchuluka kwa pickling komwe kumadyedwa mwachangu komanso osakhazikika pashelefu yafiriji. Kuti mupange mitsuko ya 3-lita ya pickling, mudzafunika 2 kg ya inflorescences ya kabichi, 200 g ya kaloti ndi tsabola 2 za belu. Zidzakhala zabwino ngati tsabola ali ndi mtundu wobiriwira komanso wofiira. Tsabola wotentha akulimbikitsidwa kuwonjezera 1 pc. mumtsuko uliwonse wa lita. Kuchuluka kwa masamba a bay kumadaliranso kuchuluka kwa mitsuko (masamba 1-2 mumtsuko umodzi).

Pa malita atatu a workpiece, malinga ndi kudzazidwa kolimba, mudzafunika malita 3 a madzi. Mu kuchuluka kwa madzi, muyenera kuwonjezera 1,5 tbsp. l. mchere ndi shuga. Viniga wa tebulo amawonjezeredwa ku marinade okonzeka kale mu kuchuluka kwa 6 ml.

Kuphika kukolola m'nyengo yozizira kudzatenga nthawi yoposa ola limodzi. Nthawi yochuluka idzathera poyeretsa ndi kudula masamba. Njira zophikira zitha kufotokozedwa motere:

• Wiritsani zidutswa za kabichi (inflorescences) m'madzi amchere pang'ono kwa mphindi 3-5.
• Pambuyo kuphika, kukhetsa madzi, kuziziritsa kabichi.
• Tulutsani tsabola ku phesi, mbewu, magawo. Dulani masamba mu magawo.
• Sambani kaloti, peel, kudula mu mphete.
• Wiritsani madzi ndi shuga ndi mchere kwa mphindi zisanu. Chotsani gasi ndikuwonjezera vinyo wosasa ku marinade.
• Ikani masamba a laurel mu mitsuko, ndiye kabichi, tsabola ndi kaloti.
• Thirani otentha marinade mu mitsuko. Sungani zotengera.

Kolifulawa ndi kaloti ndi tsabola amakongoletsa tebulo lililonse, kupanga mbale za nyama ndi nsomba ngakhale tastier, ndikuwonjezera mbale iliyonse. Zamasamba zosiyanasiyana zimalola gourmet aliyense kupeza zowawa zomwe amakonda mumtsuko umodzi.

Kolifulawa ndi adyo

Garlic akhoza kuwonjezera kukoma kwa mbale iliyonse. Nthawi zambiri amawonjezeredwa ku pickles, kuphatikizapo kolifulawa wokazinga. Kuwonjezera pa adyo ndi kabichi, Chinsinsicho chimaphatikizapo tsabola wa belu ndi kaloti, komanso zokometsera zosiyanasiyana. Zamasamba zomwe zatchulidwazi zitha kugwiritsidwa ntchito molingana kapena kupereka patsogolo ma inflorescence a kabichi, kumangowonjezera chinthu chachikulu ndi masamba ena.

The zikuchokera pickle ayenera kuphatikizapo nandolo wa allspice ndi tsabola wakuda, komanso mchere, shuga ndi vinyo wosasa akamanena. Zimalimbikitsidwanso kuwonjezera zokometsera zapadziko lonse ku marinade, zomwe ndithudi zimapezeka mu khitchini iliyonse.

Kuchuluka kwenikweni kwa zosakaniza zonse mu Chinsinsi sikunasonyezedwe, popeza wophika amatha kuwongolera paokha kuchuluka kwa zokometsera zina ndi ndiwo zamasamba. Ndikofunika kusunga kuchuluka kwa mchere, shuga ndi viniga pokonzekera marinade. Chiŵerengero cha zosakaniza izi pa 1 lita imodzi ya madzi chikuwonetsedwa mu malangizo awa ophika:

• Muzimutsuka bwino kabichi ndikugawaniza ma inflorescence ang'onoang'ono.
• Peel kaloti ndi kudula mu timitengo woonda, mphete.
• Dulani tsabola wosambitsidwa pakati, woyera ku mbewu, partitions. Pogaya tsabola kukhala tizigawo tating'onoting'ono.
• Peeled adyo mitu kudula mu magawo woonda.
• Ikani masamba onse odulidwa mumtsuko mu zigawo. Mndandanda wa zigawo zimadalira malingaliro ophikira.
• Wiritsani madzi oyera ndikutsanulira masamba mumtsuko. Phimbani zotengerazo ndi zivindikiro ndi zilowerere kwa mphindi 15-20.
• Kukhetsa madzi mu zitini kubwerera poto ndi kuwonjezera zofunika zonunkhira, shuga, mchere (popanda kwenikweni). Wiritsani marinade kwa mphindi 15. Thirani madzi otentha mu mitsuko.
• Onjezani essence ku mitsuko musanayambe kukokera.
• Sungani mchere ndikukhala mu bulangeti mpaka utakhazikika.

Chinsinsi cha Chinsinsi ichi chagona muzosakaniza zosiyanasiyana. Kabichi, tsabola ndi kaloti, kuphatikiza ndi zonunkhira, zimapanga chakudya chabwino, chokoma paphwando lililonse.

Chinsinsi cha akatswiri

Kuchokera ku Chinsinsi chosavuta, tabwera, mwina, njira yovuta kwambiri yotola kolifulawa. Izi pickle ndi chokoma, onunkhira. Zimasunga bwino nyengo yonse yozizira ndipo zimayenda bwino ndi mbale zilizonse patebulo. Achibale, anthu apamtima ndi alendo m'nyumbamo adzayamikira ntchito ndi khama la mwiniwake yemwe adayikapo pokonzekera zokomazi.

Kuti mukonzekere kukolola m'nyengo yozizira, mudzafunika zinthu zosiyanasiyana: pa 3 kg ya kabichi, muyenera kutenga kaloti 3 ndi tsabola wofanana. Garlic ndi anyezi amaphatikizidwa muzakudya zambiri (250-300 g pa chosakaniza chilichonse). Zobiriwira zidzapangitsa pickling kukhala yokongola, yowala komanso nthawi yomweyo kununkhira, crispy. Chifukwa chake, katsabola, masamba a horseradish, ma currants, yamatcheri, masamba 6 a bay ndi kuchuluka komweko kwa mbewu za clove ziyenera kuwonjezeredwa ku pickle, tsabola wakuda wakuda adzapatsa kabichi kununkhira kowonjezera kokometsera.

Marinade idzaphatikizanso zinthu zokhazikika. Pa malita 1,5 a madzi, muyenera kuwonjezera 60 g shuga granulated, 1,5 tbsp. l. vinyo wosasa ndi chikho chachitatu cha mchere. Ndi kuphatikiza kwa zoteteza zachilengedwe zomwe zimasunga kabichi inflorescences nthawi yonse yachisanu.

Kolifulawa wokazinga ndi wosavuta kupanga:

• Peel ndi kuwaza masamba onse kupatula kabichi. Gawani mitu ya kabichi mu inflorescences.
• Zonunkhira ndi masamba akanadulidwa (kupatula kabichi) kuvala pansi pa mtsuko. Dulani ma inflorescence mwamphamvu pamwamba.
• Wiritsani marinade kwa mphindi 6-7 ndikutsanulira masamba.
• Tsekani mitsukoyo mwamphamvu ndikuyiyika mozondoka pansi pa quilt.
• Ikani utakhazikika mitsuko pozizira.

Chinsinsicho chimakulolani kuti mukonzekere m'nyengo yozizira osati masamba okhaokha mumtsuko umodzi, komanso chokometsera chokoma, chomwe chingakhale chothandiza kwambiri pambuyo pa phwando laphokoso.

Chinsinsi china cha pickling masamba ndi zitsamba zokhala ndi kolifulawa zitha kuwoneka pavidiyo:

Kanemayo akuwonetsa mwatsatanetsatane njira yonse yokonzekera salting yozizira, yomwe ingathandize mbuye wa novice kupirira ntchito yovuta yophikira.

Kutsiliza

O maphikidwe amenewo! Pali ambiri aiwo, ndipo mulimonse, mayi aliyense wapakhomo amayesa kubweretsa china chatsopano, chapadera, chomwe aliyense m'nyumba angakonde. M'nkhaniyi, tidayesetsa kupereka maphikidwe ochepa chabe omwe amatha kuwonjezeredwa kapena opanda gawo limodzi kapena lina ngati angafune. Koma ndi bwino kukumbukira kuti posintha Chinsinsi, ndikofunika kusunga mchere wambiri, shuga ndi vinyo wosasa, chifukwa izi ndizo zowonjezera zomwe zidzapulumutse kukonzekera kwa nyengo yozizira kuchokera ku zowawa, kuyatsa ndi kuwonongeka.