Gurian pickled kabichi

Guria ndi amodzi mwa zigawo za Georgia. Zakudya zodabwitsa zaku Georgia m'chigawo chilichonse chaching'ono chimayimiridwa ndi mbale zoyambirira, zapadera. Pachikhalidwe m'dziko lino, kuwonjezera pa mbale zokoma za nyama, palinso zakudya zamasamba. A Gurians amakonzekeranso nyengo yozizira. Mmodzi wa iwo ndi Gurian pickled kabichi. Mu Chijojiya, zimamveka ngati mzhave kombosto, pamene mawu akuti mzhave akhoza kukhala ndi matanthauzo angapo okhudzana ndi teknoloji yokonzekera mankhwala: fermentation, salting ndi pickling. Ndiwo omwe amagwiritsidwa ntchito pokonzekera kukonzekera kokoma.

Kodi kabichi ya Gurian imapangidwa kuchokera ku chiyani?

Zida zopangira kuphika mbale iyi zatsimikiziridwanso kwa zaka zoposa zana limodzi.

• Kabichi ayenera kukhala olimba, apakati kukula kwake, okhwima.
• Beets ayenera kukhala ndi utoto wambiri wopaka utoto kuti zidutswa za mitu ya kabichi zikhale ndi pinki yosangalatsa.
• Ndikofunikira kuwonjezera capsicum yotentha, imadulidwa kutalika kapena mphete, pazakudya zokometsera, mbewu sizingachotsedwe.
• Garlic - amaikidwa ndi cloves lonse, kuchotsa khungu lolimba lokha.
• Selari - mwachikhalidwe ndi masamba, koma ngati palibe, mizu yosungidwa kwa nthawi yayitali idzachita.
• Mchere wokhawo umayikidwa mu brine wa kabichi wa sauerkraut Gurian. Vinyo wosasa, shuga - mwayi wa kabichi wokazinga.

Zimaloledwa kuwonjezera kaloti, komanso kohlrabi kabichi, pokonzekera. Kukhalapo kwa zonunkhira ndizotheka: tsabola wofiira, wofiira ndi wakuda, mizu ya horseradish, parsley, tsamba la bay.

Ndipo ngati kuli kosayenera kuyesa kapangidwe ka workpiece, ndiye kuti kuchuluka kwa zosakaniza sikungasinthidwe kokha, komanso ndikofunikira. Umu ndi momwe mungapezere Chinsinsi chomwe chidzakhala chokondedwa kwa zaka zambiri. Chinthu chokhacho chomwe sichiyenera kusinthidwa ndi kuchuluka kwa mchere. Chakudya chokhala ndi mchere wambiri kapena mchere sichingapereke zotsatira zomwe mukufuna. Supuni imodzi kapena ziwiri za mchere pa lita imodzi ya madzi zidzakwanira.

Classic Gurian kabichi

Zosakaniza:

• kabichi masamba - 3 kg;
• beets okoma amtundu wodzaza - 1,5 kg;
• 2-3 makapu a tsabola wotentha;
• mitu yambiri ya adyo;
• masamba a celery - 0,2 kg;
• madzi - 2 l;
• mchere - 4 tbsp. spoons.

Konzani brine: wiritsani madzi ndi mchere, tiyeni kuziziritsa. Timadula mitu ya kabichi m'magulu.

Timadula beets otsukidwa ndi peeled mu mphete. Ndikwabwino kuchita izi ndi grater yapadera. Timatsuka adyo. Mano ang'onoang'ono amasiyidwa athunthu, akuluakulu amadulidwa bwino pakati. Tsabola kusema mphete.

Timayika masamba mu mbale kuti tiwotchere m'magulu: timayika beets pansi, kuika kabichi pamwamba pake - adyo ndi masamba a udzu winawake akugwedeza ndi manja athu. Pamwamba - kachiwiri wosanjikiza wa beets. Lembani nayonso mphamvu ndi brine ndikuyika katundu pamwamba.

Pambuyo pa maola 72, timatsanulira mbali ya brine, kusungunula 1 tbsp. ndi spoonful mchere ndi kubwerera brine mmbuyo, oyambitsa bwino ngati n'kotheka. Timawawasa kabichi ndi beets kwa masiku angapo. Kenako timachitulutsa kuzizira. Kwenikweni kabichi wakonzeka kale kugwiritsidwa ntchito. Koma ngati imayimirira kwa nthawi yochulukirapo, idzakhala tastier kwambiri.

Gurian sauerkraut

Chinsinsi ichi, mwachilungamo, chingathenso kutchula mutu wa classic. Poyamba, chogwiriracho chinapangidwa ndendende ndi njira yowotchera. Iwo anasintha njirayo ndikuyamba kuwonjezera vinyo wosasa osati kale kwambiri, kabichi weniweni wa Gurian wokometsera bwino amafufuzidwa bwino, choncho imakhala ndi asidi ambiri. Chiwerengero cha zosakaniza chimaperekedwa pa chidebe cha lita khumi cha mankhwala omalizidwa.

Zosakaniza:

• 8 makilogalamu a mitu ya kabichi;
• 3-4 beets zazikulu zakuda;
• 100 g adyo ndi horseradish;
• 2-4 makapu a tsabola wotentha;
• gulu la parsley;
• 200 g shuga ndi mchere;
• zonunkhira.

Timadula kabichi m'magawo popanda kudula phesi. Atatu horseradish pa grater, beets akhoza akanadulidwa mu n'kupanga kapena kudula mu mphete woonda, ngati otentha tsabola.

Timakonzekera brine: sungunulani mchere ndi shuga mu malita 4 a madzi, ikani zonunkhira ndi chithupsa, ozizira.

Monga zonunkhira, timagwiritsa ntchito cloves, allspice, masamba a laurel, zira.

Timafalitsa masamba mu zigawo, kutsanulira ofunda brine, kuika katundu. Njira nayonso mphamvu imatenga masiku 2-3.

Timachotsa nayonso mphamvu yomalizidwa pozizira.

Gurian pickled kabichi

Palinso njira yachikale ya kabichi ya Gurian pickled. Amaphikidwanso ndi beets, koma amathiridwa ndi marinade otentha, kuwonjezera shuga ndi viniga kwa izo. Chidutswachi chakonzeka m'masiku atatu.

Zosakaniza:

• kabichi mitu - 1 pc. kulemera kwa 3 kg;
• adyo, kaloti, beets - 300 g aliyense;
• udzu winawake, cilantro, parsley;

Marinade:

• madzi - 2 l;
• shuga - ¾ chikho;
• mchere - 3 tbsp. spoons;
• galasi la 6% vinyo wosasa;
• 1 supuni ya tiyi ya tsabola, 3 Bay masamba.

Timafalitsa mu mbale, beets odulidwa, kaloti, zidutswa zazikulu za kabichi, ndikuyika chirichonse ndi cloves wa adyo, zitsamba. Timakonzekera marinade: wiritsani madzi, kuwonjezera mchere, zonunkhira, shuga kwa izo. Pambuyo pa mphindi 5, onjezerani vinyo wosasa ndikuzimitsa. Thirani kukonzekera ndi marinade otentha. Timayika mbale, kuika katundu. Pambuyo pa masiku atatu, timasamutsa kabichi yomalizidwa mu mbale yagalasi ndikutumiza ku firiji.

Mutha kusanja kabichi mumayendedwe a Gurian mwanjira ina.

Kabichi marinated mu kalembedwe Gurian ndi zitsamba

Zosakaniza:

• 3 kabichi mitu ndi beets zazikulu;
• mutu wa adyo;
• gulu laling'ono la parsley, katsabola, udzu winawake.

Kwa marinade:

• Art. spoonful mchere;
• galasi ndi kotala 9% vinyo wosasa;
• 0,5 L madzi;
• ½ chikho shuga;
• 10 nandolo onunkhira, komanso tsabola wakuda, Bay leaf.

Timadula kabichi mu magawo pamodzi ndi phesi, beets mu magawo, timangochotsa adyo. Timafalitsa zigawo za masamba, kuziyika ndi masamba a masamba ndi adyo. Timakonzekera marinade: wiritsani madzi pamodzi ndi zonunkhira, mchere, shuga. Lolani marinade azizizira kwa mphindi 10, onjezerani vinyo wosasa ndikutsanulira masamba.

Lolani kuti likhale lofunda kwa masiku atatu. Tumizani ku mbale ya galasi ndi refrigerate.

Chodabwitsa chodabwitsa kabichi ya Gurian, zokometsera ngati moto, zofiira ngati vinyo wotchuka wa ku Georgian wokhala ndi zowawa zokondweretsa, zidzathandiza ndi barbecue kapena mbale zina za ku Georgia. Inde, ndipo ndi zakumwa zoledzeretsa zachikhalidwe, chidzakhala chotupitsa chabwino kwambiri. Yesani kuphika kukonzekera kwachilendo uku kuti mulowe m'dziko lodabwitsa la zakudya zaku Georgia kwakanthawi.