Kodi pickle oyisitara bowa m'nyengo yozizira 

Bowa ndi mankhwala athanzi komanso okoma. Amakondedwa ndi kudyedwa pafupifupi m'banja lililonse. M'chilimwe, mukhoza kudzisonkhanitsa nokha, koma m'nyengo yozizira muyenera kukhala okhutira ndi zokonzekera zomwe zakonzedwa pasadakhale. Mukhoza mchere m'nyengo yozizira osati bowa wa m'nkhalango, komanso bowa wa oyster ndi ma champignons omwe amadziwika kwa aliyense. M'nkhaniyi, muphunzira njira zingapo zokokera bowa wa oyster kunyumba.

Salting oyisitara bowa m'nyengo yozizira

Bowa wa oyster ukhoza kupezeka pamashelefu a supermarket chaka chonse. Bowawa amabzalidwa m'mafakitale, kotero kuti aliyense athe kugula bowa wokoma popanda kuwononga nthawi. Bowa wa oyster amatha kudyedwa popanda mantha ngakhale pazakudya, popeza zopatsa mphamvu zawo siziposa 40 kcal. Panthawi imodzimodziyo, iwo ndi okoma kwambiri komanso odzaza.

Amayi anzeru apakhomo amaphika nawo mbale zosiyanasiyana. Iwo akhoza yophika, kuphika, yokazinga ndi marinated. Chofunika kwambiri, palibe chithandizo cha kutentha chomwe chingawononge kukoma kodabwitsa ndi kununkhira kwa bowa wa oyster. Bowa wa oyisitara wamchere amatha kuphikidwa ndikudyedwa mosasamala nyengo.

Bowawa ndi otsika mtengo, kotero mutha kudzipangira nokha bowa wokoma nthawi iliyonse. Kutsuka bowa wa oyster sikutenga nthawi yambiri ndipo sikufuna khama. Palibe luso lapadera lophikira lomwe limafunikira. Koma mukhoza kutsegula mtsuko wa bowa wonunkhira nthawi iliyonse. Izi zidzathandiza kwambiri ngati alendo afika mosayembekezereka.

Pa salting oyster bowa, zipewa za bowa zokha zimagwiritsidwa ntchito. Miyendo ndi yolimba kwambiri, choncho sadyedwa. Sikoyenera pogaya bowa mwamphamvu kwa salting. Zipewa zazikulu zimadulidwa mu magawo 2-4, ndipo makrayoni amaponyedwa athunthu.

Njira yophikira yozizira

Kuti tichotse bowa wa oyster mwachangu motere, tifunika:

• ma kilogalamu awiri a bowa;
• 250 magalamu a mchere edible;
• masamba awiri a bay;
• 6 nandolo za tsabola wakuda;
• zidutswa zitatu zonse.

Kuphika ndi motere:

1. Bowa wa oyisitara amatsuka pansi pa madzi othamanga ndikudula ngati pakufunika. Simungathe kusiya zosaposa centimita ya mwendo. Zigawo zowonongeka kapena zowonongeka ziyenera kudulidwa.
2. Tengani kasupe wamkulu woyera ndikutsanulira mchere pang'ono pansi. Iyenera kuphimba pansi lonse.
3. Kenako, ikani bowa wosanjikiza wa oyisitara pamenepo. Nthawi yomweyo, bowa amatembenuzidwa mozondoka. Izi ndi zofunika kuti bowa pickle mofulumira.
4. Kuwaza bowa ndi zokometsera zokonzeka pamwamba. Kwa kukoma, mutha kuwonjezera masamba a chitumbuwa kapena currant panthawiyi.
5. Chotsatira chotsatira ndi mchere. Kenako, bwerezani zigawo zonse za zosakaniza mpaka zitatha.
6.  Chomaliza kwambiri cha bowa chiyenera kuphimbidwa ndi mchere wosakaniza ndi zonunkhira.
7. Pambuyo pakuchita, ndikofunikira kuphimba poto ndi chopukutira choyera, ndikuyika kuponderezana pamwamba. Itha kukhala njerwa kapena mtsuko wamadzi.

Panthawi imeneyi, zomwe zili mu poto ziyenera kukhazikika pang'ono. Pambuyo pa masiku asanu, poto imasamutsidwa ku chipinda chozizira. Pambuyo pa sabata, mcherewo udzakhala wokonzeka kugwiritsidwa ntchito. Ikhoza kuperekedwa ndi mafuta a masamba ndi anyezi.

Momwe mungachotsere bowa m'njira yotentha

Kuphika bowa pogwiritsa ntchito njirayi, tiyenera kukonzekera zigawo zotsatirazi:

• bowa watsopano - 2,5 makilogalamu;
• adyo cloves - zidutswa 5 mpaka 8, malingana ndi kukula kwake;
• madzi - XNUMX malita;
• mchere wamchere - 3 kapena 4 supuni kulawa;
• carnation yonse - mpaka 5 inflorescences;
• tsamba la Bay - zidutswa 4 mpaka 6;
• tsabola wakuda - kuyambira 5 mpaka 10 zidutswa.

Kukonzekera zokolola:

1. Chinthu choyamba ndikukonzekera mitsuko yokhala ndi theka la lita. Amatsukidwa bwino ndi koloko. Kenako zotengerazo zimasungidwa mwanjira iliyonse yabwino.
2. Timakonza bowa wa oyster, monga momwe zinalili kale. Pankhaniyi, simungathe kutsuka bowa wa oyisitara, chifukwa adzawiritsidwa kangapo m'madzi musanayambe salting.
3. Kenako, bowa amathiridwa mu saucepan ndi kuthiridwa ndi madzi. Ikani saucepan pa moto ndi kubweretsa kwa chithupsa. Pambuyo pake, madzi onse amatsanulidwa, ndipo bowa amatsanuliridwa ndi madzi oyera. Unyinji uyenera kuwiritsa kachiwiri, kenako uwiritsa kwa mphindi 30 pa moto wochepa.

   

4. Pambuyo pake, madzi amatsanulidwa, ndipo bowa wa oyisitara umakhazikika kutentha. Ndiye iwo anayala mu okonzeka mitsuko, kuwonjezera pang'ono akanadulidwa adyo.
5. Yambani kukonzekera brine. Amayika 2 malita amadzi okonzeka pamoto ndikutsanulira mchere, tsabola, parsley, masamba a clove ndi zonunkhira zilizonse zomwe mumakonda. Koma musapitirire kuti musasokoneze kukoma kwa bowa. Yesani brine mchere ndi zonunkhira. Ngati ndi kotheka, mukhoza kuwonjezera mchere pang'ono kusakaniza.
6. Kusakaniza kumeneku kumayikidwa pa chitofu ndikubweretsa kwa chithupsa. Pambuyo pake, brine imaphikidwa kwa mphindi 5.
7. Bowa amatsanuliridwa ndi okonzeka zopangidwa otentha brine. Mitsukoyo imakutidwa ndi zivindikiro za pulasitiki ndipo imasiyidwa kwa kanthawi kuti izizire. Kenako mitsukoyo imasamutsidwa kumalo ozizira, kumene idzasungidwa. Pambuyo pa masabata awiri, bowa akhoza kudyedwa.

Kutsiliza

Tsopano mukudziwa momwe mungadyetse bowa wa oyisitara mwachangu komanso mokoma. Nkhaniyi ikufotokoza njira yofulumira kwambiri yomwe siifuna ndalama zambiri. Chinsinsi choyamba chimasonyeza momwe mungapangire mchere wa oyisitara m'njira yozizira, ndipo yachiwiri - yotentha. Mafani a bowa wokazinga adzakonda bowa wa oyster wamchere. Onetsetsani kuyesa njira izi ndikuziyerekeza wina ndi mzake. Tikukhulupirira kuti mupeza zomwe mumakonda ndipo mudzaphika bowa wa oyster pafupipafupi.