Bowa wophikidwa bwino amatha kusungidwa kwa zaka ziwiri kapena kuposerapo. Mitsuko yokhayo yokhala ndi pickles iyenera kuikidwa mumdima osati chipinda chofunda.

M'malo mwake, pafupifupi bowa aliyense wodyedwa ndi woyenera kunyamula, koma nthawi zambiri mitunduyi imagwiritsidwa ntchito, yomwe, pazifukwa zina, siyingasungidwe mwanjira ina (mwachitsanzo, yowuma kapena yowuma). Nthawi zambiri bowa amawuluka, bowa batala ndipo, zowona, bowa amakulungidwa mu mitsuko, ngakhale yotsirizirayo imatha kuzizira. Ma chanterelles okhawo samalekerera pickling - amakhala udzu mu kukoma ndipo amafanana ndi chiguduli.

Kodi pickle mphatso za m'nkhalango? Ndi zophweka: kuphika mpaka mokwanira kuphika, kutsanulira mu brine, kuwonjezera zonunkhira kulawa, kuika mu chosawilitsidwa chidebe ndi yokulungira mmwamba chivindikiro.

Ndikofunikira kuti posankha, mitundu ina ya bowa iyenera kukonzekera motsatira malamulo ena:

  • Ngati bowa ndi ang'onoang'ono, amazifutsa kwathunthu, muyenera kudula gawo lapansi la mwendo;
  • Bowa wamkulu pa pickling, monga lamulo, amadulidwa mu magawo 3-4;
  • Pankhani ya boletus ndi porcini bowa, miyendo iyenera kutsukidwa mosiyana ndi zipewa;
  • Pewani khungu musanayambe pickling;
  • Valui amanyowa kwa maola angapo asanaphike.

Gawo loyamba: kusankha bowa. Choyamba, bowa ayenera kusanjidwa m'mitundu yosiyanasiyana, chifukwa, monga taonera pamwambapa, bowa wosiyana ayenera kukonzekera ku pickling m'njira zosiyanasiyana. Komanso, simungawiritse ndikutola bowa limodzi - ndi bwino kuchita izi mosiyana ndi mtundu.

Simungathe kuphika butternuts pamodzi ndi bowa wa aspen, chifukwa. woyamba adzadetsedwa ndi kukhala wosakongola. Bowa wa Boletus sangathe kuphikidwa ndi bowa wa porcini ndi bowa wa aspen, chifukwa. amatha kugayidwa, ndipo zoyera ndi boletus - zosaphika.

Gawo lachiwiri: zilowerere. Kuti zikhale zosavuta, zowonjezereka komanso zosavuta kuyeretsa bowa kuchokera ku dothi ndi zinyalala, ndi bwino kuziyika m'madzi ozizira kwa kanthawi, madziwa amathanso kukhala mchere - zonse zosafunikira zidzagwera kumbuyo bwino, zidzayandama.

Osasunga bowa m'madzi kwa nthawi yayitali - amatha kuyamwa madzi ochulukirapo.

Gawo lachitatu: kukonzekera. Kenaka, bowa wosambitsidwa amakonzedwa motsatira ndondomeko: ena amadulidwa, ena amatsukidwa, miyendo ya ena imadulidwa, ndi zina zotero.

Gawo lachinayi: kuphika ndi marinating. Ndibwino kuti muwiritse bowa musanayambe pickling, izi zidzathetsa chiwopsezo cha poizoni ndikutsimikizira kuti chogwiritsira ntchito sichidzawonongeka, koma pali njira ziwiri: zoyambira komanso osati kuwira koyambirira. Njira yopanda kuwira koyambirira ndi yakuti bowa amaikidwa m'madzi otentha amchere, omwe vinyo wosasa amawonjezeredwa, owiritsa, ndiyeno amawathira zonunkhira ndi marinated m'madzi omwewo. Njira yophika isanakwane imakhala yakuti bowa amayamba kuwiritsa m'madzi amchere (supuni 1 ya mchere pa 2 lita imodzi ya madzi) mpaka yophikidwa, kenako yowuma, itakhazikika, imayikidwa mu mitsuko ndikutsanuliridwa ndi marinade wokhazikika.

Ndi njira popanda kuwira koyambirira, bowa amafunika kuwiritsa nthawi zosiyanasiyana kutengera mtundu wawo, nthawi imawerengedwa kuyambira pomwe bowa amayikidwa m'madzi otentha owiritsa: bowa wokhala ndi zamkati wandiweyani (champignons, boletus, porcini, etc.). ) amawiritsa kwa 20- 25 mphindi, miyendo ya boletus ndi yoyera - 15-20 mphindi, bowa wa uchi ndi chanterelles - 25-30 mphindi, 10-15 mphindi kuphika bowa, boletus ndi boletus.

Mudzafunika: pa 1 kg ya bowa 2/3 chikho cha vinyo wosasa 8% ndi 1/3 chikho cha madzi, 1 tbsp. mchere, zonunkhira - 5 nandolo za allspice, 1 tsp. sinamoni, 1 tsp shuga, cloves, Bay leaf.

Momwe mungachotsere bowa popanda kuwira. Konzani bowa molingana ndi malingaliro amtunduwo, bweretsani madzi ndi vinyo wosasa ndi mchere kwa chithupsa mu poto, sungani bowa mmenemo ndikubweretsa kwa chithupsa. Pambuyo otentha, kuphika bowa mpaka wachifundo.

Mukhozanso kudziwa kuti bowa ndi okonzeka ndi chizindikiro ichi: bowa womalizidwa amamira pansi pa poto, ndipo msuzi umawonekera.

Mphindi 3-5 bowa asanakonzekere, muyenera kuwonjezera zonunkhira zonse, ndiye poto imachotsedwa mu chitofu, zonse zimazizira ndikuyikidwa mu mitsuko yosabala. Ndiye muyenera kuthira mafuta pang'ono masamba mu mitsuko ndi Nkhata Bay iwo ndi chosawilitsidwa pulasitiki lids.

Osagubuduza bowa wokazinga ndi zivundikiro zachitsulo - akatswiri samalangiza kuchita izi chifukwa cha chiopsezo cha botulism.

Mudzafunika: 1 lita imodzi ya madzi 60 g mchere, 10 tsabola wakuda, 5 cloves ndi Bay masamba, nyenyezi tsabola, sinamoni, adyo, 40 ml ya 80% asidi asidi.

Kodi pickle bowa yophika. Bowa ayenera kukonzekera ndi kuwiritsa m'madzi amchere (supuni 2 za mchere pa lita imodzi ya madzi) mpaka wachifundo, kuika mu colander, kenaka muyike mitsuko yosawilitsidwa. Kuphatikiza zosakaniza zonse zomwe zasonyezedwa mu Chinsinsi, kupatula vinyo wosasa, muyenera kuziwiritsa mutatha kuwira kwa theka la ola pa chithupsa chochepa, ndiye kuti marinade atakhazikika, vinyo wosasa amatsanuliridwa mmenemo, bowa amatsanulidwa ndi marinade, masamba pang'ono. mafuta amatsanuliridwa mumtsuko uliwonse pamwamba, wokutidwa ndi zophimba pulasitiki yophika ndi bowa amachotsedwa ozizira kuti asungidwe.

Koposa zonse, marinade oterowo ndi oyenera batala, bowa ndi russula.

Mudzafunika: bowa 700g, 5-7 clove masamba, 3 bay masamba, 2-3 sprigs wa thyme watsopano / oregano / marjoram / savory / parsley / udzu winawake / basil masamba, 1 anyezi, 0,75 makapu madzi, 1/ 3 chikho cha vinyo wosasa woyera, 1 tbsp. mchere wa m'nyanja, 1,5 tsp allspice nandolo.

Ndi bwino kusankha, kuyeretsa, kutsuka bowa ndi madzi ozizira, kusiya ang'onoang'ono, kuwaza zazikulu, kuwaza anyezi, kuika masamba otsukidwa pansi pa mtsuko wosawilitsidwa. Phatikizani bowa ndi zosakaniza zonse, kupatula masamba, mu poto, bweretsani kwa chithupsa, kuchepetsa kutentha kwapansi, simmer kwa mphindi 15, kenaka muzizizira pang'ono. Thirani bowa ndi marinade mu mtsuko, tiyeni ozizira, kutseka ndi chivindikiro nayiloni, kuika mu ozizira yosungirako.

Siyani Mumakonda