Nyama ndi vinyo: kuphatikiza kopambana

Kuwonjezera bwino kwa nyama ndi vinyo wofiira - chowonadi ichi cha ABC chimadziwika ngakhale kwa anthu omwe ali kutali ndi kuphika. Mgwirizano wokongola uwu ulidi ndi mgwirizano wamatsenga wosasweka. Komabe, monga mu ubale uliwonse, gawo lalikulu limasewera ndi ma nuances.

Zoonadi Zosavuta

Kugwirizana bwino kwa vinyo wofiira ndi nyama ndi chifukwa cha chemistry yakuya ya mphamvu. Chowonadi ndi chakuti vinyo wofiira ali ndi chinthu chotchedwa tannin, chomwe chimaperekedwa ndi khungu la mphesa. Izi zamtengo wapatali 

imachepetsa zotsatira za mafuta, omwe ali olemera kwambiri mu nyama yofiira, chifukwa zinthu ziwirizi zimakhala ndi chifundo kwa wina ndi mzake.

Kuti mudziwe momwe mungapangire kuphatikiza kopambana kwa mbale zanyama ndi vinyo, muyenera kukumbukira mfundo zingapo zosavuta. Lamulo losavuta ndikuphatikiza chakudya ndi zakumwa zochokera kudera lomwelo. Choncho, nyama yopangidwa kuchokera ku ng'ombe ya ku Argentina yosankhidwa imafuna chowonjezera mu mawonekedwe a Malbec ofiira owuma ochokera ku Argentina yemweyo. Koma popeza gawo la malo lingakhale lovuta, ndikosavuta kuphatikiza nyama ndi vinyo pamfundo ya zokonda zofananira. Ayenera kusankhidwa m'njira yoti "amveke pamodzi", kapena, m'malo mwake, atsindike kusiyana kwa kukoma kwa wina ndi mzake. Mwachitsanzo, mbale zokometsera za nyama zidzaperekedwa ndi vinyo wokhala ndi maluwa owala, olemera. Ndipo ngati pali zowawa mu nyama, ndi bwino kuzilinganiza ndi vinyo wokoma wofewa.

Popanga awiriwa abwino, muyenera kuganizira osati kukoma kwa zosakaniza zazikulu, komanso zigawo zachiwiri - zonunkhira ndi sauces. Zokometsera zovuta kwambiri zimatha kusintha kakomedwe ka zinthu zodziwika bwino mopitilira kudziwika ndikubweretsa katchulidwe katsopano. Pankhaniyi, vinyo amasankhidwa osati ku mbale yokha, koma kwa msuzi kapena zokometsera.

Nyama iliyonse - awiri

Nthawi zambiri, kusankha kwa vinyo kumatengera mtundu wa nyama yomwe mbale inayake imakonzedwa. Nyama ya ng'ombe ya marble imakhala ndi zigawo zambiri zamafuta, chifukwa chake nyama panthawi yokazinga imabwera ndi madzi osangalatsa. Zakudya izi zitha kuphatikizidwa bwino ndi vinyo waku Argentina, waku Chile, waku France waku Bordeaux, komanso California Cabernet. Kuti mukhale wofewa kwambiri wa Chateaubriand steak, vinyo wokoma pang'ono komanso wakale, monga New Zealand Pinot Noir, Australian Shiraz kapena Burgundy Chambertin, ndi woyenera kwambiri.

Nyama ya mwanawankhosa imadziwika ndi kukoma mtima komanso nthawi yomweyo kuchuluka kwamafuta. Choncho, vinyo mu awiri ake ayenera kusankhidwa ofewa, koma osati wolemera kwambiri. Mwachilengedwe ndi nyama iyi, mudzamva Pinotage yaku South Africa ndi Pinot Noir kuchokera kumayiko achonde a Burgundy. Vinyo wa ku French Sauvignon kapena Merlot wokhala ndi kukoma kowonda komanso zolemba zowala za black currant zimayenda bwino ndi nyama yofiyira yophika komanso mwanawankhosa wowotcha wowutsa mudyo.

Nkhumba imayikidwa ngati nyama yoyera, kotero zosiyana zimaloledwa pano, zonse ndi vinyo wofiira ndi woyera. Nkhumba yokazinga ndi utsi imagwirizana ndi mitundu yofiira yobiriwira - Barbaresco, Chianti, vinyo wa dera la Bordeaux. Koma nkhumba yowotcha ndi masamba idzakwaniritsa bwino vinyo woyera-Riesling, Viognier kapena Gruner. Nkhumba yophikidwa yonse imakhala ndi kukoma koyeretsedwa komanso kosavuta. Vinyo woyera wouma wa Chardonnay ndi Riesling adzawonetsa bwino kwambiri. Mwa njira, vinyo wofiira ndi woyenera kwambiri pa mbale iyi, ngakhale kuti akhoza kulamulira. Kuti musawononge mgwirizano wosalimba wa zokonda, ndi bwino kutenga botolo la Pinot Noir kapena Beaujolais.

Zakudya zokhwasula-khwasula za nyama za Laconic zimathanso kupanga ma tandems opambana ndi vinyo. Popeza mbale izi amatsegula chakudya, ndi bwino kusankha unsaturated ndi kuwala vinyo. Nyama zosiyanasiyana zosuta ndi soseji zimagwirizanitsidwa ndi Shiraz ndi zolemba zokometsera za zonunkhira. Ndipo mapepala a nyama amaphatikizidwa bwino ndi vinyo woyera wouma.

Nyama yokhala ndi chikhalidwe chakuthengo

Zakudya zina zimakokera kumasewera enaake. Nyama iyi imadziwika ndi kuuma kwambiri komanso kuuma, komanso imakhala ndi fungo labwino. Nthawi zambiri, mbale zamasewera zimaperekedwa kuphatikiza ndi ma sauces owala a mabulosi. Kuti muchepetse kukoma kotereku, muyenera kusankha mavinyo opepuka, komanso kuganizira zamunthu wamitundu yosiyanasiyana ya nyama.

Nguruwe zowotcha zimaphatikizidwa bwino ndi Chianti wakale, wophikidwa ndi vinyo waku France Fitu ndi Bandol. Kuphatikiza kogwirizana ndi nyama yowotcha kudzakhala Pinot Noir, komanso vinyo wofiira wa Burgundy. Ng'ombe yokazinga idzaphatikizidwa bwino ndi vinyo wa Syrah. Mitundu yowundana ya Chisipanishi yochokera ku Ribera del Duero, komanso French Cabernet Sauvignon ndi Merlot imatha kudyedwa ndi nyama yowotcha.

Partridge amakonda vinyo wolemera zipatso, koma osati wamphamvu kwambiri. Ndipo bakha wakuthengo amazindikira zakumwa zokhala ndi fungo labwino komanso zokometsera zokometsera, kotero kuti Shiraz waku Australia, Carmenere waku Chile ndi mavinyo ochokera ku Priory adzamusangalatsa. Ngati mukufuna kuphika chowotcha cha pheasant kapena grouse wakuda, kuwonjezera pa mbale izi, muyenera kusankha Spanish Navarro yofewa kapena French Pinot Noir ya velvety. Komabe, mu nkhani iyi, muyenera kulabadira zonunkhira-mochulukira piquancy adzakhala mopanda chifundo mthunzi wochenjera oonetsera.