Zamkatimu
Mgwirizano wogwirizana wa nsomba ndi vinyo umatchuka chifukwa cha kununkhira kwa zokometsera. Lamulo losasinthika limati: vinyo woyera ndi woyenera kwambiri nsomba. Komabe, ophika owunikira adzakhala okondwa kukuuzani kuti galasi la vinyo wofiira likhoza kupanga mbale zabwino za nsomba.
Khalani ndi lingaliro la kukoma
Lingaliro la kuphatikiza kodziwika bwino kwa vinyo woyera ndi nsomba kumafotokozedwa ndi chikhalidwe chosavomerezeka chakumapeto. Chowonadi ndi chakuti mitundu yambiri imadziwika ndi mchere wambiri, womwe sugwirizana bwino ndi ma tannins a vinyo wofiira. Kuonjezera apo, chilengedwe chapatsa nsomba kukoma kosakhwima. Ndipo ngati muphatikiza ndi vinyo wofiira wolemera, sipadzakhalanso chifundo chotsalira. Koma mavinyo oyera, m'malo mwake, sangathe kungosunga mgwirizano wabwino kwambiri wa zokonda, komanso kutsindika ma nuances obisika. M'malo mwa vinyo woyera, pali zowawa pang'ono komanso zowoneka bwino, zomwe zimayendetsedwa bwino ndi mitundu ya nsomba zonenepa kwambiri. Kuti mupange chisankho chabwino, muyenera kumvera malingaliro anu. Kutalika kwa kukoma kwa mbale kuyenera kufanana ndi nthawi ya kukoma kwa vinyo.
Komabe, pali zosiyana ndi lamulo lililonse, ndipo pakati pa vinyo wofiira, mungapezenso zowonjezera zogwirizana ndi mbale za nsomba. Izi zidakhazikitsidwa osati kale kwambiri ndipo zinali zokomera anthu ambiri omwe amalakalaka zachilendo. Choncho, masiku ano m'malesitilanti nthawi zambiri mumatha kuwona kuphatikiza kwa nsomba yokazinga kapena nsomba zam'madzi ndi galasi la vinyo wofiira. Okonda zoyeserera zamaphatikizidwe amakwanitsa kuphatikiza vinyo wofiira ndi sushi yam'madzi. Ngakhale zili choncho, lamulo limodzi limagwira ntchito mosasinthasintha pazosakaniza zonse: mitundu ya nsomba zamtundu wamtundu wamtundu, ndiye kuti vinyo ayenera kukhala wapamwamba kwambiri.
Kodi nsombazi zimakonda vinyo wotani?
Nsomba yokhayo ndi yokonzeka kupereka malamulo ochepa osavuta omwe angakuthandizeni kusankha zakumwa zabwino. Mitundu yosakhwima ya nsomba - vinyo wopepuka. Ndipo mosiyana, mitundu yochuluka yamafuta - wandiweyani, mavinyo ovuta. Mwa kuyankhula kwina, nsomba siziyenera kulamulira, ndipo vinyo sayenera kusokoneza kukoma kwa mbale.
Njira yokonzekera imathandizanso kwambiri. Nsomba yaiwisi ndi yabwino kwa mitundu yaying'ono ya vinyo wokhala ndi zowawa zakuthwa. Kuti mukhale ndi tandem yovuta kwambiri, mutha kutenga champagne kapena vinyo wonyezimira. Kodi mumakonda zakudya zopatsa thanzi? Ndiye muyenera kusankha vinyo wopepuka kuchokera ku Loire wa nsomba zowotcha. Nsomba zosuta zimakonda kuphatikiza kophatikizana kwa acidity wolemera komanso nthawi yomweyo zolemba zotsekemera. Zofunikira izi zimakwaniritsidwa kwathunthu ndi vinyo wa Gewurztraminer, Riesling kapena Pinot Gris. Mavinyo okalamba okhala ndi maluwa owoneka bwino, monga Sauvignon Blanc kapena Chablis, amakwaniritsa kukoma kwa fodya. Koma nsomba yokazinga kapena yokazinga imalola mitundu yonse yoyera, yapinki komanso mavinyo ofiira owala, monga Pinot Noir. The classic Russian herring appetizer imayenda bwino osati ndi vodka, komanso ndi Fino sherry youma.
Ngati mukukonzekera kukonzekera mbale yovuta, monga casserole kapena pie ya nsomba yamtima, ndi bwino kuwaphatikiza ndi mavinyo aang'ono ndi kukoma kwakukulu. Mofananamo ndi mbale zoterezi zidzaphatikizidwa ndi woyera California Sauvignon kapena pinki Austrian Schilcher. Mitundu yofiira, monga Blauer Zweigelt kapena Bourgogne Rouge, idzakhalanso yoyenera pano. Chinthu chachikulu ndi chakuti vinyo sayenera kukhala wamphamvu kwambiri.
Kusankha chakumwa choyenera kungasinthe kwambiri msuzi. Choncho, nsomba zomwe zili pansi pa kirimu msuzi zidzatsegulidwa kwathunthu pansi pa chikoka cha vinyo woyera wa Burgundy, womwe uli ndi mapangidwe ovuta komanso maluwa olemera. Nsomba zokhala ndi msuzi wofiira zimakhala choncho pamene mutha kutsegula bwino botolo la vinyo wofiira. Komabe, pankhaniyi, kusankha kuyenera kuyimitsidwa pamitundu yopanda tart, yokhala ndi ma tannins otsika. Pinot Noir kapena vinyo wochokera kuchigawo cha Grave adzakhala yankho labwino. Njira ina yopambana yopambana idzakhala vinyo wouma wa rose - California Zinfandel kapena Spanish Tempranillo. Nsomba zokhala ndi msuzi wa adyo kapena zokometsera zovuta zokometsera zidzawala ndi zokometsera zonse, ngati muwonjezerapo vinyo wokhala ndi mithunzi ya mabulosi - Riesling, Pinot Grigio kapena Traminer.
Zomwe mungaphatikizepo mphatso za m'nyanja
Zakudya zam'madzi zokha zimatha kupikisana ndi nsomba mwaukadaulo, makamaka ngati mumasankha vinyo woyenera. Mwina kuphatikiza kodziwika kwambiri ndi oyster ndi shampeni. Komabe, mgwirizanowu sungathe kutchedwa wopambana. Chifukwa cha izi ndi madzi a oyisitara, omwe amasokoneza zokometsera zabwino kwambiri za champagne, komanso sizigwirizana ndi kukoma kokoma kwa brut. Sankhani vinyo kwa oyster ayenera zochokera chiyambi chawo. Mwachitsanzo, oyster a ku France amatumizidwa bwino ndi vinyo woyera wouma wa Muscadet, ndipo oyster a ku Dutch amatumizidwa bwino ndi New Zealand Sauvignon Blanc.
Kwa chotupitsa chosavuta cha shrimp ndi mussels, mutha kusankha vinyo wa tebulo loyera. Nkhono ziwulula zonse zobisika za kukoma, ngati galasi ndi vinyo wolemera kwambiri kukoma ndi nutty manotsi.
Nkhanu, nkhanu kapena nkhanu ndi zakudya zabwino kwambiri, choncho zimayenera kufananiza ndi zomwezo. Panthawi imodzimodziyo, zimakhala zosavuta kupeza crustaceans yoyenera kusiyana ndi kuthana nawo, kusunga malamulo onse a khalidwe. Kwa nyama yawo yokoma, Chardonnay ndiyoyenera kwambiri. Panthawi imodzimodziyo, mtundu wake ndi kumene unachokera ndizosafunika kwenikweni: kuchokera ku France, Australia kapena America.
Kupanga maubwenzi ogwirizana omwe adayesedwa nthawi yayitali ndikosangalatsa monga kuyesa mitundu yatsopano ya kukoma. Tikukufunirani kudzoza, zomwe mwapeza bwino komanso, zowona, kulakalaka kwabwino.