Msuzi wa Minestrone: Menya masamba. Chinsinsi chavidiyo
Minestrone ndi msuzi waku Italy wopangidwa kuchokera ku masamba ndi zitsamba zosiyanasiyana. Amatha kusangalala akamayendera anthu okhala m'dziko lina kapena m'malesitilanti otchuka, omwe nthawi zambiri amapangitsa supu iyi kukhala chakudya chamasiku onse. Malinga ndi akatswiri azakudya, minestrone ndi yopepuka komanso yathanzi, chifukwa zopatsa mphamvu zambiri zimagwiritsidwa ntchito pakugaya kwake kuposa zomwe zili mu mbale imodzi.
Ndizofunikira kudziwa kuti palibe njira imodzi yokha ya mbale iyi - mayi aliyense wa ku Italy amasankha zosakaniza mwakufuna kwake popanga chithandizo choterocho. Lamulo lokhalo ndiloti payenera kukhala mitundu yosachepera 10 ya masamba mu supu, kuphatikizapo nyemba. Pokhapokha adzatengedwa ngati minestrone weniweni.
Msuzi wodabwitsa uwu ukhoza kupangidwa ndi masamba kapena msuzi wa nyama. M'madera ena a ku Italy, zidutswa za nyama kapena magawo ang'onoang'ono a nyama yokazinga amawonjezedwa kwa izo - njira iyi ndi yoyenera kwa okonda zakudya zambiri zamtima.
Sizopanda pake kuti Minestroni amatchedwanso supu ya nyengo - amawonjezera masamba omwe amamera m'munda panthawi yokonzekera.
Kukonzekera mbale iyi kwa 4-5 servings, mungagwiritse ntchito: - masamba kapena msuzi wa nyama - 2 malita; - mbatata - 4 ma PC.; nyemba kapena nandolo zobiriwira - 150 g; - kaloti - 2 ma PC.; - anyezi - 1 pc.; tomato wamkulu - 5 ma PC; - celery - 3 mapesi; tsabola wotentha - 1/4 tsabola; zukini kapena zukini - 1/2 zipatso; - tsabola wa belu - 1 pc.; - kolifulawa - 200 g; Parmesan - 50 g; basil - 1/2 gulu; - mafuta a azitona - 3 tbsp. spoons; parsley - 1/2 gulu; - mchere, tsabola, Bay leaf ndi zonunkhira zina - kulawa.
Sambani mbatata, anyezi, kaloti ndi tomato bwinobwino, peel ndi kudula mu cubes ang'onoang'ono ofanana kukula. Sambani udzu winawake, kolifulawa, sikwashi ndi belu tsabola pansi pa madzi othamanga ndikudula mu cubes.
Kuti tomato akhale osavuta kusenda, tsanulirani madzi otentha pa iwo.
Mu poto yakuya, tenthetsa mafuta a azitona ndikuwotcha anyezi, kaloti ndi belu tsabola mmenemo. Moto uyenera kukhala wodekha kwambiri.
Zamasamba zikayamba kufewetsa, onjezerani tomato kwa iwo. Sakanizani zonse ndi mwachangu kwa mphindi zisanu. Kenako ikani masamba onse otsala pamenepo, mwachangu kwa mphindi 5 mumadzi anu.
Ngati nyemba zouma zimagwiritsidwa ntchito pokonzekera minestrone, ziyenera kuviikidwa m'madzi kwa maola angapo. Kenako adzaphika nthawi yomweyo monga masamba ena.
Kutenthetsa msuzi mu saucepan. Ikawira, onjezerani masamba onse kuchokera mu saucepan kwa izo. Nyengo ndi mchere ndi tsabola kuti mulawe. Kuphika pa moto wochepa kwambiri mpaka wachifundo. Msuzi uyenera kukhala wandiweyani.
Thirani minestrone mu mbale, kuwaza ndi parsley wodulidwa bwino ndi basil. Kongoletsani ndi grated Parmesan ndikutumikira.