Tomato wokhala ndi tchizi ndi adyo: chotupitsa. Kanema
Tizigawo tating'ono ta zakudya zamchere, zokometsera kapena zokometsera nthawi zambiri zimatchedwa zokhwasula-khwasula. Chakudya nthawi zambiri chimayamba ndi mbale izi. Cholinga chachikulu cha zokhwasula-khwasula ndi kulimbikitsa chilakolako. Zokongoletsedwa bwino, zotsatizana ndi mbale yoyenera, sizokongoletsera patebulo lachikondwerero, komanso ndi gawo lofunika la chakudya chamadzulo chilichonse. Tomato wodzazidwa ndi tchizi ndi adyo akhoza kukhala chokongoletsera chotero.
Choyika zinthu mkati tomato ndi tchizi ndi adyo
Zokhwasula-khwasula zosiyanasiyana ndizabwino kwambiri. Pali njira zambiri zopangira tomato wodzaza okha. Tomato woyika zinthu sayenera kukhala wamkulu kapena wocheperako.
Sambani sing'anga-kakulidwe tomato, kudula pamwamba. Chotsani njere ndi supuni ya tiyi. Ngati tomato wothira akufunika kuphikidwa, sankhani zowonjezera, zosalala.
Mukhoza kusankha pafupifupi mankhwala aliwonse monga kudzazidwa. Tomato wothira akhoza kuperekedwa zonse zophikidwa komanso zosaphika. Muyenera kuphika tomato wodzaza kwa mphindi 10-20
Kudzaza tchizi mufunika: - 600 g wa tomato wapakatikati - 40 g batala - 200 g wa tchizi wolimba - 50 g wa 30% kirimu wowawasa - 20 g wa madzi a mandimu Mchere ndi tsabola kulawa.
Dulani nsonga za tomato mosamala chotsani pachimake. Nyengo ndi mchere ndi kutembenukira kukhetsa.
Konzani kudzazidwa. Batala ayenera kukhala ofewa. Phatikizani ndi mphanda ndi kusakaniza grated tchizi, kirimu wowawasa, mandimu ndi tsabola. Mpaka kukhazikika kwabwino kwa homogeneous kumapezeka, misa imatha kukwapulidwa mopepuka ndi whisk. Lembani okonzeka tomato ndi chifukwa zonona. Pamwamba pa iwo akhoza chokongoletsedwa ndi sprigs ya parsley, kuwaza ndi grated tchizi, zokongoletsa ndi mandimu wedges.
Ikani tomato ndi tchizi ndi saladi ya apulo. Pa saladi mudzafunika: - 200 g tchizi wokonzedwa - 100 g wa maapulo - 1 phwetekere - 1 anyezi kakang'ono - mchere ndi tsabola kuti mulawe.
Kabati wosungunuka tchizi pa coarse grater. Kuwaza anyezi finely, kuziika mu mbale ndi kutsanulira pa madzi owiritsa kuchotsa kuwawa. Peel ndi kuwaza tomato ndi kuwaza finely. Sakanizani zosakaniza zonse, mchere ndi tsabola. Konzani saladi ndi tomato.
Mchere, zokometsera - zokhutiritsa!
Tomato amayenda bwino ndi feta cheese. Kukonzekera kudzazidwa, tengani: - anyezi ang'onoang'ono - supuni 1 ya mafuta a masamba - 100 g feta cheese - azitona - supuni 1 ya 30% viniga - parsley, mchere.
Finely kuwaza peeled anyezi. Kuwaza parsley ndi mpeni. Kwa njira iyi, zamkati za phwetekere zimakhala zothandiza. Muyenera kusakaniza anyezi ndi parsley ndi izo. Phatikizani mafuta a masamba ndi viniga. Ikani finely akanadulidwa feta cheese mu mbale ndi phwetekere zamkati ndi mafuta masamba. Sakanizani kudzazidwa bwino. Ikani tomato, zokongoletsa ndi azitona ndi parsley sprigs.
Kutumikira tomato wodzaza ndi zokometsera saladi tchizi, mazira ndi adyo: - 200 g tchizi wolimba - mazira 3 - 2 cloves adyo - wobiriwira anyezi, tsabola, mchere.
Dulani tchizi mu cubes, mazira owiritsa mwamphamvu mu magawo. Finely kuwaza wobiriwira anyezi. Dulani adyo cloves kupyolera mu chosindikizira. Sakanizani zosakaniza, nyengo ndi tsabola ndi mchere.
Yesani njira ya mince ya phwetekere: - 70 g ham - 100 g nandolo wobiriwira - 100 g tchizi wolimba - 20 g letesi - mchere ndi tsabola kuti mulawe.
Dulani ham mu cubes ang'onoang'ono, kabati tchizi pa coarse grater. Sakanizani ham ndi tchizi ndi nandolo zobiriwira. Sakanizani supuni ya mpiru ndi mafuta a masamba. Nyengo saladi ndi msuzi uwu. Lembani tomato ndi letesi. Ikani pa thireyi, zokongoletsa ndi lonse masamba.
Tomato akhoza kudzazidwa ndi mtundu uliwonse wa saladi. Monga saladi kuvala, mungagwiritse ntchito mpiru wothira mafuta, yolk yaiwisi dzira, ndi supuni ya tiyi ya 30% viniga. Tomato akhoza choyika zinthu mkati ndi yophika kudzazidwa: mazira, nyemba, mbatata, bowa. Kudzaza masamba obiriwira - tsabola wa belu, nkhaka, mitundu yosiyanasiyana yamasamba.
Tomato wothira akhoza kuphikidwa mu ng'anjo kapena mu microwave ndikutumikira ndi mbale yam'mbali ndi msuzi. Mbewu iliyonse imatha kukhala ngati mbale yambali: mpunga, buckwheat, ngale balere. Mukhozanso kupereka spaghetti yophika, mbatata yophika.
Sankhani kirimu wowawasa ndi phwetekere msuzi ngati msuzi. Kwa msuzi, mungagwiritse ntchito zamkati za phwetekere, komanso heavy cream
Tomato wothira akhoza kuphikidwa mu msuzi uwu. Thirani zamkati za phwetekere wothira zonona mu chiŵerengero cha 1: 1 mu mbale yophika. Ikani tomato wodzaza mu nkhungu, kuwaza ndi tchizi grated ndi kuphika mu uvuni pa madigiri 180 kwa mphindi 20. Tomato wothira akhoza kuperekedwa ndi msuzi wotentha wa pesto wopangidwa ndi basil, adyo, tchizi ndi mtedza. Mutha kugula msuzi wa pesto wopangidwa kale m'sitolo.
Kutumikira ndiwo zamasamba. Zinthu tomato zosiyanasiyana saladi, kuyala iwo mokongola pa mbale, kukongoletsa ndi zitsamba ndi letesi, magawo a belu tsabola. Bwerani ndi zokongoletsera zoyambirira zamasamba za assortment. Kaloti wophika, wodulidwa mu magawo ndi mpeni wopindika, adzaphatikizidwa ndi tomato wofiira. Mukhozanso kugwiritsa ntchito magawo a nkhaka okonzedwa bwino pakati pa tomato monga chokongoletsera.