Maphikidwe a bowa mu msuzi wa phwetekere

Bowa wophikidwa mu msuzi wa phwetekere ndi chakudya chamitundumitundu chomwe chimaphatikiza nyama, nsomba, masamba, chimanga ndi pasitala. Ndikosavuta kukonzekera, popanda kuwononga nthawi komanso popanda maluso ena ophikira. Zotsatira zake zidzaposa zonse zomwe mukuyembekezera: mbaleyo idzasiyanitsa bwino tebulo la tsiku ndi tsiku ndipo idzakopa anthu onse apakhomo.

Momwe mungaphike bwino bowa mu msuzi wa phwetekere ndikusangalatsa banja lanu ndi mbaleyo zidzafotokozedwa m'maphikidwe omwe akukonzedwa pang'onopang'ono. Matupi a zipatso odzaza ndi msuzi wa phwetekere sadzasiya aliyense wopanda chidwi. Pophika, mungagwiritse ntchito champignons kapena bowa wa oyisitara, zomwe sizifuna chithandizo chowonjezera cha kutentha, komanso bowa zakutchire. Komabe, njira yachiwiri ndi yotalikirapo, popeza matupi otere amayenera kuyeretsedwa, komanso kuwira kwa mphindi 20-40. malingana ndi edability.

Bowa mu phwetekere msuzi ndi masamba

Chinsinsi cha bowa mu msuzi wa phwetekere ndi ndiwo zamasamba ndizofanana ndi njira yazamasamba. Chakudyachi chikhoza kuperekedwa ngati chakudya chachikulu kapena ngati mbale yambali ndi mbatata kapena mpunga.

• 700 ml ya tomato msuzi;
• 70 ml utsi (nyama yophika bwino msuzi);
• 50 g batala;
• 3 mitu ya anyezi;
• 400 g bowa;
• 2 tsabola wokoma;
• Kaloti 2;
• 100 g nyemba zamzitini mu madzi awo;
• 2 adyo cloves;
• Parsley;
• Mafuta a masamba;
• 5 g wa tarragon;
• Xnumx sipinachi;
• Mchere.

Bowa mu msuzi wa phwetekere ndi anyezi ndi zitsamba zaku Italy

Bowa wophikidwa mu phwetekere msuzi ndi anyezi ndithudi adzatenga malo awo oyenera pa tebulo lanu. Chakudya chokoma choterocho ndi chabwino kwa mbale za nyama kapena nsomba, spaghetti kapena mbatata yophika.

• 700 g bowa;
• 500 ml ya madzi a phwetekere;
• Mababu 4;
• 50 ml ya mafuta a masamba;
• Mchere, tsabola wakuda wakuda - kulawa;
• 1 tsp zitsamba zaku Italy.

Chinsinsi cha pang'onopang'ono chokhala ndi chithunzi cha kuphika bowa mu msuzi wa phwetekere chikufotokozedwa m'magawo, ndipo mbale yomalizidwa imapangidwira 5 servings.

1. Peel matupi a zipatso, sambani ndipo, ngati kuli kofunikira, wiritsani.
2. Dulani n'kupanga ndi mwachangu mu theka la masamba mafuta mpaka browned.
3. Peel anyezi kuchokera pamwamba mankhusu, nadzatsuka, kudula mu theka mphete.
4. Mu theka lachiwiri la mafuta, mwachangu masamba mpaka golide wokoma.
5. Phatikizani zosakaniza zokazinga, mchere kulawa, tsabola, kutsanulira mu madzi a phwetekere ndi simmer kwa mphindi 20. pa kutentha kochepa.
6. Kwa 5 min. asanafike kumapeto kwa mphodza, onjezerani zitsamba za ku Italy, sakanizani. Pambuyo mbale wakhala kulowetsedwa kwa mphindi 10. kutumikira ku gome.

Bowa marinated ndi phwetekere msuzi mu pang'onopang'ono cooker

Chokoma chokoma cha maphwando a zikondwerero - bowa marinated mu msuzi wa phwetekere. Ngati khitchini yanu ili ndi wophika pang'onopang'ono, gwiritsani ntchito zipangizo zakukhitchini.

• 1 kg ya bowa wophika, wogula bowa wa oyisitara kapena champignons;
• 500 g anyezi;
• 300 ml ya tomato msuzi;
• Mafuta a mpendadzuwa;
• Mchere - kulawa;
• 1,5 tsp. tsabola wakuda wakuda ndi adyo wouma;
• 1 tbsp. l. 9% vinyo wosasa;
• 3 nandolo ya allspice;
• 2 masamba a laurel.

1. Yatsani multicooker, ikani pulogalamu ya "Frying" ndikuyika mphindi 30.
2. Thirani mafuta mu mbale, pafupifupi 1 cm wamtali, onjezani anyezi odulidwa mu magawo.
3. Mwachangu ndi chivindikiro chotseguka kwa mphindi 10, onjezerani matupi a zipatso zophika odulidwa kukhala mizere ndi mwachangu mpaka kumapeto kwa pulogalamuyo, nthawi zina ndikuyambitsa zomwe zili mu multicooker.
4. Add mchere kulawa, allspice ndi nthaka tsabola, adyo ndi kutsanulira mu msuzi.
5. Onetsetsani, bweretsani kwa chithupsa mwanjira iliyonse, sinthani ku pulogalamu ya "Msuzi" kapena "Kuphika" ndikuphika kwa mphindi 60.
6. Kwa mphindi 10. pulogalamuyo isanathe, lowetsani tsamba la bay, kutsanulira mu vinyo wosasa, sakanizani.
7. Pambuyo pa chizindikirocho, ikani m'mbale zazing'ono zakuya ndikutumikira. Ikani zina mu mitsuko, kutseka ndi pulasitiki lids ndipo pambuyo wathunthu kuzirala kuika mu firiji.

Appetizer wa bowa marinated kwa dzinja mu phwetekere msuzi

Chokoma cha bowa chophimbidwa m'nyengo yozizira mu msuzi wa phwetekere sichikhala nthawi yayitali. Chakudya choyambirira chotere, chosamenyedwa ndi kukoma, nthawi zonse chimachoka ndi bang! pansi pa galasi la madigiri makumi anayi pa chikondwerero chilichonse.

• 3 kg ya bowa;
• 400 ml "Krasnodar msuzi";
• 100 ml ya mafuta a mpendadzuwa woyengedwa;
• 600 g wa anyezi;
• 500 g kaloti;
• 200 ml ya madzi;
• Mchere - kulawa;
• 2 Art. l. shuga (popanda slide);
• 7 nandolo zakuda ndi allspice;
• 5 mapepala a laurel.

Kuti zikhale zosavuta kwa ophika a novice, njira yophika bowa mu msuzi wa phwetekere m'nyengo yozizira imagawidwa m'magawo.

1. Pambuyo poyeretsa, wiritsani matupi a nkhalango kwa mphindi 20-30. m'madzi amchere (champignons sayenera kuwiritsa).
2. Ikani mu sieve kapena pawaya, lolani kukhetsa, kenaka bwererani ku poto yopanda kanthu ndi yoyera.
3. Sungunulani msuzi ndi madzi, kutsanulira mu mafuta a masamba ndi kutsanulira pa bowa.
4. Wiritsani 10 min. pa sing'anga kutentha, kuwonjezera peeled ndi grated kaloti, kusakaniza ndi kuphika kwa mphindi 10.
5. Thirani ndi peeled ndi akanadulidwa anyezi mu mphete, kuwonjezera shuga, uzipereka mchere kulawa, kusakaniza.
6. Kuphika pamoto wochepa kwa mphindi 40, onjezerani zonunkhira zonse ndipo, ndi chivindikiro chotseguka, simmer misa pamoto wochepa kwa mphindi 15.
7. Thirani mitsuko, yokulungira, tembenuzani ndi kuphimba ndi bulangeti pamwamba.
8. Yembekezerani kuti workpiece izizire kwathunthu ndikupita nayo pansi.

Kodi kuphika akamwe zoziziritsa kukhosi bowa zamzitini mu phwetekere msuzi

Bowa wam'zitini m'nyengo yozizira mu msuzi wa phwetekere ndi chakudya chokoma komanso chokoma kwambiri pamaphwando a zikondwerero.

• 2 makilogalamu a champignons;
• 1, XNUMX Art. l mchere;
• 2 Luso. lita imodzi. shuga;
• 250 ml wa phwetekere;
• 100 ml ya madzi;
• Mafuta a masamba;
• 2 tbsp. l. 9% vinyo wosasa;
• 3 cloves ndi allspice.

Kodi kuphika bowa zamzitini mu phwetekere msuzi?

1. Bowa kudula mu zidutswa zazikulu, kuika mu mafuta ndi mwachangu mpaka browned.
2. Sungunulani pasitala ndi madzi, onjezani mchere ndi shuga, zokometsera zonse (kupatula vinyo wosasa), kutsanulira pa bowa ndikuphika kwa mphindi 20.
3. Thirani vinyo wosasa, kusakaniza, konzani mitsuko, kutseka zivindikiro ndipo, mutatha kuzirala, refrigerate.

Bowa stewed ndi nkhumba mu phwetekere msuzi

Bowa wophikidwa mu phwetekere msuzi ndi kuwonjezera kwa nkhumba ndi mbale yokoma modabwitsa komanso yokhutiritsa.

• 500 g nyama yankhumba;
• 400 g bowa;
• Mababu 4;
• Kaloti 1;
• 100 ml ya madzi;
• 200 ml ya tomato msuzi;
• 1 tsp zokometsera nyama;
• Mchere, mafuta a masamba.

1. Nyama imadulidwa mu cubes, kuwaza ndi zokometsera ndi mchere, kusakaniza ndi kusiya kwa mphindi 30.
2. Bowa ndi ndiwo zamasamba zimadulidwa ndikudulidwa: bowa ndi kaloti kukhala mizere, anyezi mu mphete za theka.
3. Nkhumba ndi yokazinga mu poto kwa mphindi 10, 2 tbsp. l. mafuta.
4. Bowa amawonjezeredwa ndi yokazinga ndi nyama kwa mphindi 10.
5. Anyezi ndi kaloti zimayambitsidwa, zokazinga mpaka zofewa ndi kusonkhezera mosalekeza.
6. Msuzi umachepetsedwa ndi madzi, kutsanulira mu nyama ndi bowa, stewed kwa mphindi 10.
7. Onjezani mchere kuti mulawe, chokani kuti muphike pamoto wochepa kwa mphindi 20-25.