Lero titenga ulendo waufupi padziko lonse lapansi, ndipo kulikonse komwe tikupita tikhala tikudikirira ... kudabwitsa kwa zakudya zachikhalidwe zakomweko! Ndikwabwino bwanji kuwuluka kuzungulira maiko onse adziko lapansi, kudziwana ndi mbadwa, kumva mzimu wa dziko, kuyesa zakudya zenizeni. Chifukwa chake, maswiti amasamba ochokera kumadera osiyanasiyana padziko lapansi!
Zakudya zaku India zochokera kum'mawa kwa Odisha (Orissa). Kuchokera ku chilankhulo cha Urdu Rasmalai amamasuliridwa kuti "kirimu wa timadzi tokoma". Pokonzekera, tchizi cha Indian paneer chimatengedwa, chomwe chimaviikidwa mu heavy cream. Rasmalai nthawi zonse amatumizidwa kuzizira; sinamoni ndi safironi, zomwe nthawi zina zimawaza pamenepo, zimawonjezera kununkhira kwapadera kwa mbaleyo. Malingana ndi Chinsinsi, ma almond odulidwa, pistachios pansi ndi zipatso zouma zimawonjezeredwa ku rasmalai.
Mu 1945, wandale komanso mtsogoleri wankhondo ku Brazil, Brigadeiro Eduardo Gómez, anapikisana nawo paudindowu kwa nthawi yoyamba. Maonekedwe ake abwino adakopa mitima ya azimayi aku Brazil omwe adapeza ndalama zothandizira kampeni yake pogulitsa chokoleti chomwe amakonda. Ngakhale kuti Gomez anataya chisankho, maswiti anatchuka kwambiri ndipo anatchedwa Brigadeiro. Zofanana ndi truffles za chokoleti, ma brigadeiro amapangidwa kuchokera ku mkaka wosakanizidwa, ufa wa koko ndi batala. Mipira yofewa, yokongoletsedwa bwino imakulungidwa mu timitengo tating'ono ta chokoleti.
Canada ndiyomwe ikuyenera kulandira mphotho chifukwa cha maphikidwe osavuta kwambiri padziko lonse lapansi! Ma tofi oyambira komanso okoma amakonzedwa makamaka kuyambira February mpaka Epulo. Zomwe mukufunikira ndi matalala ndi madzi a mapulo! Madziwo amabweretsedwa kwa chithupsa, kenako amatsanuliridwa pa matalala atsopano ndi oyera. Kuwumitsa, madziwo amasanduka lollipop. Zoyambira!
Mwina chotsekemera chakum'maŵa chodziwika kwambiri chomwe ngakhale waulesi adayesa! Ndipo ngakhale mbiri yeniyeni ya baklava ndi yosadziwika bwino, akukhulupirira kuti idakonzedwa koyamba ndi Asuri m'zaka za zana lachisanu ndi chitatu BC. Anthu a ku Ottoman adatengera njirayo, ndikupangitsa kuti ikhale yotsekemera masiku ano: magawo ochepa kwambiri a mtanda wa filo, mkati mwake momwe mtedza wodulidwa umaviikidwa mumadzi kapena uchi. M’masiku akale, chinkaonedwa kukhala chosangalatsa, chofikiridwa ndi olemera okha. Mpaka pano, ku Turkey, mawu akuti: “Sindilemera mokwanira kudya baklava tsiku lililonse.
Chakudyacho chimachokera ku Peru. Kutchulidwa koyamba kwake kunalembedwa mu 1818 mu New Dictionary of American Cuisine (New Dictionary of American Cuisine), kumene kumatchedwa “Royal Delight from Peru.” Dzinalo limatanthawuza kuti "kuusa moyo kwa mkazi" - ndendende phokoso lomwe mudzapanga mutalawa chisangalalo cha Peru! Mcherewu umachokera ku "manjar blanco" - phala lotsekemera la mkaka woyera (ku Spain ndi blancmange) - pambuyo pake meringue ndi sinamoni ya pansi amawonjezeredwa.
Ndipo apa pali malo otentha ochokera ku Tahiti kutali, komwe chilimwe chamuyaya ndi kokonati! Mwa njira, kokonati ku Poi ndi chimodzi mwazofunikira kwambiri. Mwachizoloŵezi, mcherewu unkaperekedwa utakulungidwa mu peel ya nthochi ndikuwotcha pamoto wamoto. Poi akhoza kupangidwa ndi pafupifupi zipatso zilizonse zomwe zingathe kuphatikizidwa mu puree, kuchokera ku nthochi kupita ku mango. Cornstarch amawonjezeredwa ku puree ya zipatso, zophikidwa, ndi zokometsera za kokonati.